Miso Japanese Restaurant

Spicy Dragon Roll

Spicy tuna topped with avocado.

Spicy Tuna Roll

Alaskan Roll

Salmon, avocado and English cucumber.

California Roll

Crab Stick, English cucumber, masago, and avocado.

Shrimp Tempura Roll

Philadelphia Roll

Smoked salmon and cream cheese.

Yellowtail And Scallion Roll

Eel Avocado

Eel.

Eel Cucumber

Crispy Rice

Fried Seasoned Rice Topped with Spicy Tuna Aioli, cilantro, tobiko and serrano

Gyoza

Pan fried Japanese style pork and vegetable dumpling.

Rib Eye Steak Negimaki (app)

Angus rib eye rolled with scallion.

Yellowtail Serrano

Thinly sliced yellowtail topped with serrano and chef special sauce

Vegetable Gyoza

Japanese style mixed vegetables dumpling

Edamame

Steamed salted soy bean.

Tempura Spring Roll

Shrimp tempura, crabstick, tobiko, green salad, rolled in a thin rice wrapper, and topped with two kind of sauces.

Tuna Sandwich

Fresh tuna, masago, crunchy, Japanese mayonnaise, sandwiched between rice, and soy nori.

Tempura (app)

Fried shrimp and vegetables.

Almond Chicken

Chicken breast crusted with almonds and served with wasabi citrus sauce.

Rock Shrimp Tempura

Topped with spicy mayonnaise sauce.

Shumai

Steamed shrimp and vegetable dumping.

Black Cod With Honey Miso

Rice Paper Roll

Salmon, black tobiko, crab stick, and avocado with wasabi citrus sauce.

Lollipop Shrimp

Jumbo shrimp breaded with panko on a sticks

Bluefin Tuna Tartare

Thin strips of bluefin tuna, tobiko, marinated with soy sauce topped with scallion, tobiko, and spicy mayonnaise sauce.

Age Tofu

Lightly fried bean curd served with sauce.

New Haven Roll

Spicy Salmon with avocado, topped with toasted Hokkaido scallop and 2 sauces

Sex On The Beach

Shrimp tempura topped with eel, avocado, tobiko & 3 kinds of sauce

Volcano Roll

Jumbo roll with spicy tuna, avocado, English cucumber, scallion and masago topped with spicy mayonnaise sauce, eel sauce, and tobiko.

Tiger Roll

Shrimp tempura topped with salmon and yellowtail.

Orange Street Roll

Tuna, white tuna, avocado, tempura crunch, and tobiko wrapped with soy nori.

Red Stone Roll

Spicy tuna with cucumber, topped with seared tuna and avocado with chef's special sauce

Bulldog Roll

Spicy tuna, scallion and masago topped with eel, and avocado.

Rock N' Roll

Tempura spicy salmon topped with wasabi mayonnaise sauce.

Tornado Roll

Yellowtail, scallion and spicy tuna, topped with eel, avocado, crab stick, tempura crunch, and two kind of sauces.

Spider Roll

Soft shell crab with onion, English cucumber, masago, and spicy mayonnaise.

Dynamite Roll

Lobster tail tempura or steamed with onion, English cucumber, masago, and spicy mayonnaise sauce.

Four Seasons Roll

Tuna, salmon, yellowtail, white tuna, and English cucumber.

Happy Roll

Tempura spicy tuna and asparagus with spicy salmon on top.

Miso Soup

Soy bean soup.

Spicy Seafood Soup

assorted seafood & vegetable with Asian spice

Sashimi Plate

Fifteen pieces of assorted raw fish. Served with miso soup and rice.

Sushi Plate

Seven pieces of assorted raw fish on sushi rice with one tuna roll. Served with miso soup and rice.

Chirashi

Variety of raw fish over a bed of sushi rice. Served with miso soup and rice.

Maki Combination (d)

One tuna roll, one California roll, and one Alaskan roll. Served with miso soup and rice.

Sushi And Sashimi Combination

Five pieces of sushi and ten pieces of sashimi with one tuna roll. Served with miso soup and rice.

Bluefin Tekkadon (d)

Sliced bluefin tuna and seaweed over sushi rice. Served with miso soup and rice.

Salad Roll

English Cucumber Roll

Yam Tempura Roll

Avocado Roll

Japanese Pickle Roll

Asparagus Roll

Seaweed Salad Roll

Pumpkin Tempura Roll

Kani Salad

Crab stick, English cucumber, tobiko, and crunch with spicy mayonnaise.

Miso Salad

Seaweed Salad

Mixed green seaweed salad.

Avocado Salad

Spring mix salad, avocado served with ginger dressing.

Sake (salmon)

Salmon prepared as either three-piece sashimi or two-piece nigiri sushi.

Bluefin Maguro (tuna)

Bluefin maguro tuna, served as your choice of either sashimi in three pieces or nigiri sushi in two pieces.

Hamachi (yellowtail)

From the depths of the sea to your plate, a perfect dish featuring delicately prepared yellowtail. Choose either as melt-in-your-mouth sashimi or expertly hand-formed nigiri sushi.

Unagi (eel)

Unagi eel prepared as sashimi or nigiri sushi.

Ebi (shrimp)

Ebi shrimp prepared as Sashimi or Nigiri Sushi.

Saba (mackerel)

Saba mackerel options including Sashimi, three pieces, or Nigiri Sushi, two pieces. Prepared in traditional Japanese style.

Sake Kun Sei (smoked Salmon)

Smoked salmon prepared as sashimi or nigiri sushi.

Ika (squid)

Ika squid sashimi served in three pieces or as two-piece nigiri sushi, providing a subtle taste of the sea.

Tako (octopus)

Octopus served either as Nigiri sushi with two pieces or as Sashimi with three pieces, as per your preparation choice.

Tamago (egg Custard)

Egg custard.

Kani (crab Stick)

Kani crab stick available in two preparations: as three pieces of Sashimi or two pieces of Nigiri Sushi.

Tobiko (flying Fish Caviar)

Tobiko flying fish caviar served as three-piece sashimi or two-piece nigiri sushi. Choose your preferred preparation style.

Hirame (fluke)

Fluke, offered as either Nigiri Sushi (two pieces) or Sashimi (three pieces).

Shrimp Tempura (d)

Shrimp lightly fried in a tempura batter. Served with miso soup and rice.

Chicken Teriyaki

Broiled chicken and vegetables, served with teriyaki sauce. Served with miso soup and rice.

Chicken Tempura

Chicken lightly fried in a tempura batter. Served with miso soup and rice.

Steak Teriyaki

Broiled angus rib eye steak and vegetables served with teriyaki sauce. Served with miso soup and rice.

Jumbo Shrimp Teriyaki

Broiled shrimp and vegetables served with teriyaki sauce. Served with miso soup and rice.

Salmon Teriyaki

Broiled salmon and vegetables served with teriyaki sauce. Served with miso soup and rice.

Vegetable Tempura

Assorted vegetables lightly fried in a tempura batter. Served with miso soup and rice.

Miso Fried Rice (d)

Shrimp, scallop, mushroom, asparagus, onion, and scallion.

Nabe Yaki Udon (d)

Udon noodles with clam, scallops, chicken, fish cake, vegetables, and egg in a hot broth. With a side of two tempura shrimp.

Fried Banana

Fried Banana with honey

Chocolate Lava Cake

Mochi Ice Cream

Comes in 2 pieces (green tea and mango)

Tonkatsu (d)

Deep fried Japanese style pork cutlet. Served with miso soup and rice.

Chicken Katsu (d)

Deep fried Japanese style chicken cutlet. Served with miso soup and rice.

Unaju

Traditional broiled eel on rice. Served with miso soup and rice.

Spicy Mayonnaisse

Eel Sauce

White Rice

Fresh Wasabi