Strada Gastrobar

Name: Strada Gastrobar
Address: 1573 Boston Post Rd, Milford, CT, 06460, US
Telephone: (203) 283-3720
Price range: $

4.5 ★★★★★

AUTHENTC ITALIAN RESTAURANT and BAR. Large Variety Menu, Craft cocktail list and extensive reasonable wine list.

Cuisine Type

Italian

📍 Location & Contact

1573 Boston Post Rd

Milford, CT 06460

(203) 283-3720

Visit Website

🕒 Hours & Details

🔴 Closed Opens at 5:00 PM

Hours

Monday: 5:00 PM - 10:00 PM

Tuesday: 5:00 PM - 10:00 PM

Wednesday: 5:00 PM - 10:00 PM

Thursday: 5:00 PM - 10:00 PM

Friday: 5:00 PM - 10:00 PM

Saturday: 5:00 PM - 10:00 PM

Sunday: Closed

Restaurant Details

Delivery

Available

WiFi

Available

Kid Friendly

Yes

Alcohol

Yes-Full Bar

Outdoor Seating

Available

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Parking Lot

📋 Menu

Fresh Pasta

Paccheri

Fresh Neapolitan rigatoni, sweet sausage, wild mushrooms, peas, pecorino, truffle cream sauce.

Price: $22.00

Fettuccine Alfredo

Durum Semolina Fettuccine, Alfredo Sauce with Chunks of Sautéed tender Chicken Breast

Price: $22.00

Paccheri Amatriciana

Fresh Neapolitan rigatoni, cured pork meat, red onions, pecorino Romano, hearty san marzano sauce.

Price: $23.00

Gnocchi Sorrentini

Fresh potato dumplings, fior di latte mozzarella cheese, san marzano-basil sauce.

Price: $21.00

Fusilli Di Gragnano

Artisanal fresh helical shape pasta, traditional beef ragu.

Price: $22.00

Linguine Di Stabia

Dry durum semolina pasta, bay scallops, shrimp, baby clams, cherry tomatoes, EVOO.

Price: $27.00

Carbonara

Bucatini pasta, pancetta, eggs, pecorino, black pepper.

Price: $21.00

Ravioloni Di Manzo

Large shredded beef ravioli, truffle parmesan cream sauce.

Price: $25.00

Spinaci

Spinach ravioli, walnuts, cherry tomatoes, pesto basil sauce & pecorino.

Price: $22.00

Rattacasa

Rigatoni tossed with rustic beef ragu', served in a Neapolitan round cheese grater with a chunk of pecorino cheese to grate.

Price: $24.00

De Cecco No.41 Vodka & Gamberi

Pennette rigate, vodka sauce, sautéed shrimp.

Price: $23.00

Cortecce

Fresh artisan cavatelli, broccoli rabe, sweet Italian sausage, peperoncino, garlic, EVOO.

Price: $25.00

Chef's Bar Pro Provisions & Aperitivi

Polipo Alla Griglia

Grilled Spanish octopus, large butter beans and grapes tomatoes salad, lemon-parley vinaigrette.

Price: $19.00

Fritto Misto

Calamari, shrimp & zucchine, spicy pomodoro.

Price: $15.00

Polpettine

Veal meatballs, san marzano tomato, basil, melted mozzarella.

Price: $12.00

Moscardini

Slow cooked baby octopus, gaeta olives, au jus plum tomato sauce.

Price: $15.00

Bruschetta

Traditional summer bruschetta, chopped tomatoes, garlic, fresh fior di latte cheese.

Price: $12.00

Fiori Di Zucchine

Fried zucchini flowers cakes.

Price: $15.00

Carciofo Alla Griglia

Two grilled long stem artichoke hearts, diced pancetta, lemon vin blanc sauce.

Price: $15.00

Straccetti

Seared beef medallions over crostini, pesto, aioli.

Price: $15.00

Carciofo Fritto

Fried artichoke hearts, goat cheese, arugula, truffle lemon sauce, red onions.

Price: $15.00

Melanzana

Two eggplant rolls baked, tomato, basil & mozzarella.

Price: $12.00

Bruschetta Di Branzino

Cold roasted branzino filet, mint, lemon juice, EVOO, Mediterranean garnish.

Price: $17.00

Polipo

Spanish octopus carpaccio, green olives, capers, cherry tomatoes, lemon juice, EVOO.

Price: $17.00

Tonno

Yellow fin tuna carpaccio, Mediterranean garnish, lemon juice, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *raw meat or fish. All our food cooked to the required temperatures, upon request we will cook to your specifications.

Price: $15.00

Soups & Salads

Caesar

Romaine hearts, roasted croutons, parmesan cheese, caesar dressing.

Price: $9.00

Red Beets Carpaccio

Arugula, sunflowers seeds, vt goat cheese, grapes, balsamic fig glaze.

Price: $14.00

The Daily Soup Chopped Brussels Sprouts

Grated parmesan, lemon truffle vinaigrette, risotto cake.

Price: $14.00

Isola Di Capri

CT fior di latte mozzarella, different-colored heirloom tomatoes, basil, robusto EVOO.

Price: $15.00

Brick Oven Pizza

Margherita

Fior di latte cheese, plum tomato, basil.

Price: $14.00

Broccoli Rabe & Sausage

Broccoli rabe, sausage, pepperoncino & pecorino.

Price: $19.00

Funghi & Formaggi

Four cheeses, mushrooms, truffle oil.

Price: $19.00

Boards & Mozzarella

Burrata

Wrapped parma prosciutto, arugula, cherry tomatoes, balsamic glaze, EVOO.

Price: $15.00

Buffalo Mozzarella

Premium cured soppressata, cipollotti onions.

Price: $15.00

Charcuterie & Artisanal Cheeses

Fresh fruits, giardiniera, bruschetta bread.

Price: $24.00

Entrée

Scarpariello Al Balsamico

Tender chicken breast, sweet sausage, diced potatoes, cherry peppers, balsamic reduction sauce.

Price: $23.00

Pollo Parmigiana

Classic style, melted mozzarella, san marzano tomato basil, side rigatoni.

Price: $25.00

Pork Ossobuco

Over saffron arborio risotto.

Price: $29.00

Norwegian Salmon

Capers, cherry tomatoes, white wine sauce, over broccoli di r***.

Price: $29.00

Pollo In Salsa Piccata

Tender and lean chicken breast, finished in a lemon-capers white wine sauce and fresh Italian herbs. Served with Rosemary's Potatoes and Daily veggies

Price: $21.00

Pollo Ai Funghi Selvatici

Tender Chicken Breast, topped with wild mix mushrooms, fresh herbs white wine reduction sauce. Accompanied with Roasted potatoes and Daily Veggies

Price: $22.00

Steak Pizzaiola

Grilled , Pounded Tender Angus Beek, finished in San Marzano Tomato - Oregano Sauce, Gaeta Olives Garlic , fresh herbs. Served with Rosemary's Potatoes and Daily Veggies

Price: $29.00