Founders House Pub and Patio

Chilled Sweet Potato Avocado

Featured. Kale, avocado, roasted Brussels, crispy chickpeas, sweet potato, red onion, goat cheese, dried cranberries, roasted garlic, maple dressing.

Founders Chopped

a medley of assorted fine chopped vegetables, Kalamata olives, hot peppers, chickpeas, Frisée lettuce with Gorgonzola cheese tossed in Dijon balsamic dressing.

Shaved Caesar

house-made Caesar dressing, shaved Romaine, focaccia croutons, grated and slivered Parmesan cheese.

Beet Salad

roasted beets, carrots, chickpeas, Frisée lettuce, roasted red onion, goat cheese, citrus vinaigrette.

Founders Wedge Salad

Fresh Iceberg, house roasted bacon, tomatoes, red onions, diced avocado, ranch dressing and gorgonzola cheese

Double Double Burger

Angus Beef, double cheddar, pickles, onions , cheddar and 1000 island dressing served on a brioche bun

Bbq Dry Rub Hot Honey Chicken Sandwich

layered with house slaw, crisp pickles, and cheddar cheese on a toasted warm English muffin.

Shaved Beef Sandwich

Roasted beef topped with truffle Parmesan mushrooms, caramelized onions and gorgonzola cream sauce

Founders Burger

8oz topped with bacon jam, Fontina cheese and caramelized onions on an brioche.

Warm Fresh New England Lobster

butter poached lobster on a brioche New England roll.

Overstuffed Veggie

grilled eggplant, peppers and portabella mushrooms topped with burrata cheese, field greens, sun-dried tomato aioli on a cheddar ciabatta.

Crispy Gourmet Wings

Oversized wings tossed in your choice of our toppings and seasonings

Founders Lump Crab Cake

lump crab meat, potato encrusted crab cake served with a zesty remoulade sauce.

French Onion Soup

slow simmered French onion soup topped with crisp baguette, Swiss and mozzarella then broiled to perfection.

Thick Cut Candied Bacon Chop

overly generous cut of Applewood smoked candied bacon slow roasted then grilled served with charred 3-pepper chimichurri.

Mussel Pot

mussels simmered in white wine, celery, thyme and fresh citrus with a touch of chili flake and butter.

Mozzarella Spedini Ala Romana

Layers of mozzarella, garlic and fresh mozzarella between Italian bread, Panko crusted and fried. served with a Lemon caper anchovy butter

Escargot Bourguignonne

marinated and served in a Burgundy shallot herb butter.

Grilled Polenta

cheesy polenta cake topped with pesto, roasted tomato and eggplant tapenade, finished with herbed cone top ricotta.

Creamy Seafood Bisque

Crispy Fried Calamari

tossed with sweet and hot cherry peppers and Gorgonzola cheese, served with San Marzano marinara.

Dinner Pan-seared Salmon

miso-ginger glaze, crispy coconut rice cake, roasted charred corn salsa.

Dinner Fish And Chips

Bonfire IPA beer-battered cod, fried to a crispy golden brown served with green goddess tartar sauce, slaw, and house-cut fries.

Pan Seared Long Bone Swordfish

Swordfish Siciliano, Pan seared long bone swordfish served with a zesty mix of cherry tomatoes, fingerling tomatoes, green olives, couscous, arugula and finished with a chimmichuri sauce .

Dinner Pan-seared Scallops

topped with sun-dried tomatoes, roasted garlic served over spinach artichoke risotto.

Alaskan King Crab Legs

1.5 pounds of colossal Alaskan king crab legs, served with drawn butter and chef's vegetable and garlic mashed potato.

Dinner Fillet Of Sole Florentine

egg dipped sole served over rotini pasta with sautéed spinach and artichokes in a lemon white wine butter sauce.

Dinner Colossal Baked Stuffed Shrimp U8

Ritz crabmeat stuffed colossal shrimp served with garlic mashed potato and chef’s vegetable of the day.

Baked Stuffed Lobster Tail

Ritz cracker crabmeat stuffed 8oz Maine lobster tail served with garlic mashed potato and chef's vegetable.

Filet Mignon

Filet Mignon: Served with choice of roasted garlic mashed potato and chef’s seasonal vegetable, truffle Parmesan fries, or greens salad.

20 Oz Bone In Ny Strip

20 oz bone-in NY strip. Served with choice of house-cut fries or green salad.

12 Oz New York Strip

Grilled to perfection, served with your choice of chef's vegetable and whipped potatoes or house cut fries and greens salad.

18 Oz Prime Bone In Ribeye

18 oz prime bone-in ribeye, options: roasted garlic mashed potato with chef's seasonal vegetable, truffle parmesan fries, or greens salad.

Tomahawk Rib-eye

30oz.

16 Oz Bone In Filet Mignon

Dinner Baked Macaroni & Cheese

Velveeta, American, and cheddar cheese blend creamy & gooey tossed with campanelle pasta.

16oz Veal Chop Alla Vodka

Pounded Breaded and pan fried veal chop topped with a rustic all vodka sauce and mozzarella cheese served with angel hair pasta

Berkshire Pork Chop

served with a sweet potato bacon Brussels sprout hash and a Vermont maple bourbon glaze.

Slow Roasted Chicken À Alla Joe

baked chicken topped with red and yellow peppers, pepperoncini, and sliced potatoes in a roasted garlic white wine butter sauce.

16oz Veal Chop Milanese

Breaded Pounded and pan fried Veal chop topped with a salad of frisbee, iceberg, red onion, crispy chickpeas, tomatoes, gorgonzola,in a citrus vinaigrette and balsamic reduction

House Cut Fries

Truffle Parmesan Fries

Sautéed Broccolini Aglio E Olio

Roasted Garlic Mashed Potato

Roasted Fingerling Potatoes

Side Pasta Marinara

Sweet Potato Brussels Hash

Grilled Asparagus

Mike High Key Lime Pie

Tart and tangy key lime pie with a mountain of toasted meringue.

Banana Foster Butter Cake

Our decadent warm cheesecake infused butter cake topped with caramelized bananas in a dark rum caramel sauce. Served with vanilla ice cream.

New York Cheesecake With Blueberry Topping

Strawberry Crunch Tres Leches

Done our way, creamy and light with a airy sugared crust.

Best Of Both Worlds

Layers of moist Belgian chocolate cake and Juniors cheesecake

Roasted Blue Point Oysters

Blue Point oysters with options: Rockefeller style, tomato Parmesan, pancetta herb butter, or combinations of these flavors.

Tuna Tartare Stack

Fresh chopped tuna served with avocado seaweed salad, soy reduction topped with toragashi and tobiko caviar. served in a wonton shell

Shrimp Cocktail

fresh Argentinian shrimp topped with our spicy horseradish cocktail sauce.