Taste of Thai

Nd-1 Pad Thai

Famous Thai noodles stir-fried with eggs, bean sprouts, scallion, and crushed peanuts.

Nd-2 Drunken Noodles

Stir-fried flat noodles with ground chicken, onions, bell peppers, broccoli, eggs and basil in a spicy Thai sauce.

Nd-3 Pad See Ew

Stir-fried flat noodles with broccoli, carrots, baby corns, eggs, and sweet soy sauce.

Nd-6 Pad Ba Mii

Stir-fried egg noodles with broccoli, onions, carrots, baby corns, snow peas, and fresh ginger.

Nd-5 Chaiya Noodles

Egg noodles cooked with bean sprouts in a red curry sauce.

Nd-4 Siam Noodles

Bean threads stir-fried with onions, carrots, baby corns, snow peas, eggs, tomatoes, and bean sprouts.

Nd-8 Lard Na

Flat noodles with a choice of meat topped with Chinese broccoli in gravy sauce.

Nd-7 Rice Noodles Soup

Rice noodles with bean sprouts, scallions and broccoli in Thai style homemade soup.

Ap-15 Crab Rangoon

6 pieces. Deep-fried imitated crab meat, carrots, scallions in the wonton wrapped.

Ap-3 Thai Spring Rolls

4 pieces. Deep fried crispy spring rolls with bean thread and mixed vegetables. Served with our sweet sauce.

Ap-1 Chicken Satay

4 skewers. Grilled tender chicken served with peanut sauce and cucumber sauce.

Ap-2 Summer Rolls

2 rolls. Rice paper bursting wrapped with shrimp, rice noodles and vegetables. Served with our sweet sauce.

Ap-9 Dumplings

5 pieces. Steamed dumplings stuffed with ground pork, shrimps and mushrooms. Served with sweet dipping sauce.

Ap-6 Golden Angel Wings

5 pieces. Deep-fried chicken wings marinated and served with spicy plum sauce.

Ap-17 Twin Fried (new!!)

A combination fried of 2 Thai Spring Rolls, 2 Crab Rangoon, and 2 Goong Tod.

Ap-11 Edamame

Boiled whole Japanese soybeans, seasoned with salt.

Ap-5 Triangle Tofu

10 pieces. Fresh tofu deep-fried to golden brown. Served with crushed peanuts and sweet chili sauce.

Ap-10 Har Kow

5 pieces. Steamed shrimps dumplings served with our sweet dipping sauce.

Ap-4 Tod Mun

10 pieces. Thai fish cakes mixed with Thai spices. Served with special fresh cucumber relish.

Ap-7 Goong Nang

5 pieces. Shrimp and carrots wrapped in egg roll skin. Served with our sweet sauce.

Ap-12 Spicy Chicken Wings

5 pieces. Deep fried chicken wings marinated with homemade spicy seasoning sauce.

Ap-13 Goong Todd

5 pieces. Shrimps deep-fried with golden batter served with sweet plum sauce.

Ap-16 Spicy Fried Salmon

5 pieces. Deep-fried salmon served with spicy seasoning sauce.

Ap-14 Vegetarian Tempura

Deep-fried onions, carrots, broccoli, baby corns, green beans, potatoes serve with homemade sauce.

Ap-8 Fried Calamari

Pla-muk-tod. 5 pieces. Deep fried squid served with sweet and sour sauce.

Cur-1 Yellow Curry

Yellow curry in coconut milk with onion, pineapples, bell peppers and tomatoes.

Cur-3 Red Curry

Red Curry in coconut milk with string beans, bamboo shoot, bell peppers, eggplants and basil.

Cur-2 Green Curry

Green curry in coconut milk with green beans, bamboo shoot, bell peppers, eggplants, and basil.

Cur-4 Massamun Curry

Massamun curry in coconut milk with onions, potatoes, carrots, and peanuts.

Fr-1 T.o.t. Fried Rice

Taste of Thai Fried Rice, Fried rice with scallions, onions, tomatoes, and eggs.

Fr-2 Pineapple Fried Rice

Fried rice with pineapples, scallions, onions, cashew nut, raisin tomatoes, and eggs.

Fr-3 Basil Fried Rice

Fried rice with spicy sauce, onions, bell peppers basil leaves and eggs.

Mango Sticky Rice

Mango served with sweet sticky rice and coconut milk topping with sesame.

Sweet Sticky Rice

Sweet Sticky Rice topping with sesame, served with coconut milk.

Fried Banana

Fried Banana topping with honey.

Chocolate Lava Cake

Chocolate Lava Cake topping with sugar icing

Sa-7 Labb Salad

Ground chicken mixed with roasted rice powder, lime juice, red onion and Thai spices.

Sa-5 Papaya Salad (som Tum)

Som tum. A mixture of shredded raw papaya, green beans, tomatoes, garlic, and lime juice. Mixed in special house sauce.

Sa-3 Savory Beef Salad

Yam nuah. Grilled sliced beef with red onions, tomatoes, cilantro and scallions mixed with lime juice and chili sauce.

Sa-1 Chicken Salad

Roasted chicken and green vegetables served with peanut sauce dressing.

Sa-2 Garden Salad

A salad that contains Lettuce, tomatoes, cucumbers, carrots, and onions with peanut sauce dressing.

Sa-4 Seafood Salad

Yam seafood. A mixture of shrimps, scallops and squids with onions, peppers, tomatoes, cilantro, scallion with a spicy lime dressing.

Sa-6 Cucumber Salad

A mixture of shredded fresh cucumber, carrots, lettuce and lime juice. Mixed in special house sauce. Top off with crushed peanut and shrimp.

Dk-1 Roasted Duck Curry

Roasted duck with pineapples, tomatoes, bamboo shoots and basil leaves in a red curry sauce.

Dk-4 Siam Duck

Crispy duck with ginger and Thai style orange sauce.

Dk-2 Crispy Duck

Crispy boneless duck with mixed vegetables on the side, served with plum and ginger sauce.

Dk-3 Choo Chee Duck

Boneless duck in a choo chee curry sauce with mixed vegetables.

Thai Ice Tea

Authentic Homemade Thai Iced Tea (whipped cream as request at restaurant)

Bubble Smoothies

Thai-inspired smoothies blended with choice of bubble tea flavors: lychee, peach, coconut, matcha green tea, honeydew, passion fruit, watermelon. Served cold with tapioca pearls.

Coke

Ginger Ale

Root Beer

Bottle Of Water

Sparking Water

Thai Ice Coffee

Shirley Temple

Diet Coke

Sprite

S-2 Coconut Soup

Tom kha kai. Traditional Thai soup in coconut milk base with galangal, lemongrass, lime leaves and mushrooms. Choice of protein.

S-1 Hot And Sour Soup

Tom yum goong. Famous Thai spicy soup made with lemongrass, lime juice, mushrooms and a chili paste. Choice of protein.

S-3 Veggie Delight Soup

A clear vegetables broth with bean threads and mixed vegetables.

Pd-9 Drunken Kai (kee Mao Kai)

Freshly chopped chicken stir-fried in a chili sauce with string beans, carrots, basil, onions, bell peppers, and scallions. Chicken only.

Pd-1 Thai Basil

Stir-fried with onions, mushrooms, basil leaves and bell peppers in spicy Thai sauce.

Pd-2 Broccoli

Sauteed mushrooms, broccoli and onions with oyster sauce.

Pd-3 Garlic

Sauteed fresh crushed garlic, scallions, slices of tomatoes, cucumbers, and pineapples.

Pd-4 Ginger

Sauteed with onions, scallions, ginger, carrots, celery and bell peppers in an oyster sauce.

Pd-5 Pad Pik Pow

Stir-fried string beans, snow peas, cashew nuts and bell peppers in a special Thai sauce.

Pd-6 Spicy Bamboo

Stir-fried bamboo, bell peppers and basil in a spicy Thai sauce.

Pd-8 T.o.t Delight

Taste of Thai Delight, Sautéed mixed vegetables in an oyster sauce.

Pd-7 Sweet And Sour

Sauteed onions, pineapples, tomatoes, carrots, cucumbers and scallions.

Sm-6 Salmon Teriyaki

Fillet grilled salmon cooked in teriyaki sauce served with broccoli and onions in a hot pan.

Sm-5 Salmon Garlic

Fillet deep-fried salmon topped with boiled vegetables and a garlic sauce.

Sm-1 Salmon Mango

Steamed salmon fillet with fresh mango, onions, scallions, tomatoes and bell peppers, topped with a Thai yellow curry sauce.

Sm-3 Salmon Ginger

Fillet steamed salmon topped with ginger, onions, mushrooms, scallions, carrots and bean sauce.

Sm-7 Salmon Lard Prik (new!!)

Deep-fried salmon topped with chopped onions and bell peppers in spicy, sweet, and sour sauce. Steamed broccoli, on the side topped off with crispy basil leaves.

Sm-2 Salmon Supreme

Fillet steamed salmon topped with asparagus and broccoli in a hot choo chee curry sauce.

Sm-4 Salmon Lover

Fillet grilled salmon topped with sautéed snow peas, mushroom, yellow squash, peppers and baby corn in a homemade Thai spicy sauce.

Ch-4 Orange Chicken

Deep-fried chicken breast with our homemade special sauce serve with stream jasmine rice.

Ch-2 Orchid Chicken

Sauteed with cashew nuts, onions, mushrooms, bell peppers, pineapples and scallions.

Ch-5 Spicy Orange Chicken

Deep-fried chicken breast with our new style spicy homemade special sauce serve with stream jasmine rice.

Ch-1 Chicken Lemongrass

Stir-fried chicken with thinly sliced lemongrass, onions, carrots and bell peppers with a special Thai sauce.

Ch-3 Cashew Chicken

Sauteed with cashew nuts, onions, bell pepper and pineapple in a Thai chili sauce.

Sea-4 Scallops With Shrimp Garlic Sauce

Scallops and shrimps stir-fried with homemade garlic sauce served with broccoli, tomatoes, cucumbers and pineapples.

Sea-1 Seafood Madness

Sauteed shrimps, scallops, and squids. Mixed with mushrooms, pineapple, onions, carrots, zucchini, baby corns, bell peppers, basil leaves in a delicious and spicy sauce.

Sea-5 Mango Shrimp Curry

Shrimp, mangoes, bell peppers, tomatoes, onions and zucchini in a yellow curry sauce.

Sea-6 Shrimp Asparagus

Sauteed shrimps with asparaguses, mushrooms and bell peppers in a brown sauce.

Sea-2 Sizzling Seafood

Sauteed shrimp, scallops, calamari, fillet fish in our Thai sauce with snow peas, carrot, zucchini, baby corns and bell peppers.

Sea-3 Seafood Delight

Combination of shrimp, scallops, squid and sauteed with fresh vegetables in specials sauce.

Sc-3 Thai Forest Crispy Soft Shell Crabs

Soft shell crabs with a spicy sauce and steamed vegetables.

Sc-2 Garlic Crispy Soft Shell Crabs

Served with steamed vegetables in a garlic sauce.

Sc-1 Ginger Crispy Soft Shell Crabs

Served with onions, bell pepper, celery, snow peas, scallions and carrots in a ginger sauce.

Sc-4 Poo Pong Gari

Deep-fried soft-shell crabs topped with celery, onions, snow peas, carrots, bell pepper and topped with a Thai style creamy sauce.

Fh-1 Pla Lard Prik

Deep-fried whole fish, topped with chopped onions and bell peppers in spicy, sweet, and sour sauce. Steamed broccoli, on the side topped off with crispy basil leaves.

Fh-4 Spicy Lime Fish

Homestyle steamed whole stripe bass topped with fresh chili, garlic, and homemade lime sauce.

Fh-2 Ginger Fish

Deep-fried whole fish topped with ginger, onions, mushrooms, carrots, bell peppers and scallions.

Fh-3 Sweet And Sour Fish

Deep-fried whole fish topped with a sweet and sour sauce with pineapples, bell peppers, onions, tomatoes, carrots, and scallions.

Bf-2 Panang Nuah

Thai panang curry sauce with beef, coconut milk, bell peppers, lime leaves and basil leaves.

Bf-3 Beef Teriyaki

Grilled New York steak in our homemade teriyaki sauce served with onions and broccoli.

Bf-4 Savory Thai Steak

Sauteed New York steak cook with green curry, bell pepper and basil leaves. Served with Roti (Grilled Thai pancake).

Bf-1 Beef Pan Fried

Tender and juicy beef with pineapples, onions, tomatoes and peppers. Served on sizzling plate.

V-2 T.o.t. Garden

Taste of Thai Garden, Steamed mixed fresh vegetables, steamed tofu served with a peanut sauce

V-1 Spicy Eggplant

Sauteed Chinese eggplants with asparagus, scallions, basil leaves, and a soy bean sauce and bell pepper.

Sp-3 Crispy Pad Thai

Deep fried egg noodles sauteed with shrimp, chicken, tofu, bean sprouts and scallions, sprinkled with ground peanut.

Sp-4 Delight Of Two

Sauteed chicken, broccoli, zucchini, snow peas, carrot in a special sauce, topped with shrimp and bean sprouts. Served with Thai yellow fried rice.

Sp-1 Wild Boar Basil

Tender pork stir-fried with green beans, bell peppers, peppercorns, rhizome and basil leaves in a specially curry sauce.

Sp-2 T.o.t. Tofu

Fried homemade triangle tofu topped with blushing shrimps in a pleasant ginger scallion sauce.

Sticky Rice

Steamed Jasmine Rice

Peanut Sauce

Steamed Brown Rice

Yellow Rice (fried Rice)

Steamed Rice Noodles

Crush Peanut

Extra Sweet & Sour Sauce (duck Sauce)

Steamed Vegetable

Extra Hot Sauce