Bin 100 Restaurant

Rigatoni Vodka

Dececco tubular pasta, vodka, pink cream, fresh basil, Parmigiano Reggiano.

Gnocchi Sorrentino

House-made ricotta gnocchi, plum tomato sauce, fresh mozzarella, Parmigiano Reggiano, basil.

Penne Bolognese

Veal, pork and beef ragout tossed with penne pasta, shaved Parmigiano Reggiano.

Orecchiette Rabe & Sausage

De Cecco hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano reggiano.

Lobster Ravioli

Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto.

Butternut Squash Gnocchi

Our own butternut squash gnocchi sautéed with roasted butternut squash, broccoli rabe, pancetta, garlic, olive oil, pumpkin seeds.

Tuna Tartar

Ahi tuna, Asian pears, ginger soy sauce, sesame oil, wasabi aioli, English cucumber.Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.

Arancini

Fried rice balls with peas, split and topped with marinara sauce and melted mozzarella.

Fried Calamari

Crispy and tender, creamy, spicy ponzu aioli.

Polpette

Angus beef meatballs, tomato sauce, fresh ricotta.

Pasta E Fagioli

Mixed pasta and white kidney bean soup.

Fresh Mozzarella

Local fresh mozzarella slices, breaded eggplant slices, heirloom tomatoes, balsamic glaze.

Eggplant Rollatini

Egg-battered eggplant slices, rolled with ricotta and parmigiano, pomodoro sauce.

Fried Mozzarella

Breaded and fried mozzarella, marinara sauce.

Fried Oysters

Fresh blue point oysters, lightly battered, caper aioli.

Steamed Mussels

Chorizo, lemongrass, coconut basil broth, rustic crostini.

Grilled Octopus

Gluten free. Spanish octopus dressed with olive oil and lemon accompanied with a white bean, fresh tomato, red onion, and arugula salad.

Smokey Pork Egg Rolls

Pulled pork, jicama tomato and avocado salad, coffee barbecue sauce.

Clams Casino

Gluten free. Peppers, onions, bacon, garlic butter.

Pane Cotto

Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano.

Shrimp Cocktail

Gluten free. Four jumbo shrimp served chilled with our cocktail sauce.

Vegan Entree: Escarole And Bean Stew

Escarole, white kidney beans, plant based sausage, vegan parmigiano, served with crusty peasant bread

Vegan Appetizer: Stuffed Mushrooms

Plant-based sausage, spinach, and vegan mozzarella cheese, white wine & vegan butter sauce

Vegan Appetizer: Pasta E Fagioli

Mixed pasta and white kidney bean soup, garlic, olive oil, vegan parmigiano cheese

Vegan Entree Orecchiette Boscaiola

Orecchiette pasta, plant-based sausage sauteed with onions, mushrooms, eggplant, pomodoro sauce, vegan parmigiano

Vegan Entree: Mediterranean Toss

Sauteed tofu, artichoke hearts, arugula, grape tomatoes, Kalamata olives tossed with linguine and topped with vegan Feta cheese. Gluten Free Adaptable: Request gluten free penne.

Vegan Salad: Beet Carpaccio

Item is Gluten Free. Golden and red beets, arugula, caramelized walnuts, vegan feta cheese, maple lemon vinaigrette

Vegan Appetizer: Artichoke Flatbread

Flatbread pizza topped with sauteed artichoke hearts, olives, garlic, capers, vegan smoked provolone cheese

Vegan Salad: Arugula & “prosciutto” Salad

Baby arugula, plant-based prosciutto, shaved vegan parmigiano, walnuts, lemon, olive oil dressing

Vegan Appetizer: Beyond “meatballs”

Our own plant-based meatballs simmered in a pomodoro sauce, a dollop of vegan ricotta, vegan parmigiano

Vegan Entree Potato Gnocchi

Potato gnocchi, roasted butternut squash, broccoli rabe, pumpkin seeds, olive oil and garlic, vegan parmigiano. Gluten Free Adaptable: Request gluten free penne.

The Alfalfa

Goat cheese, roasted red peppers, mozzarella topped with Parma prosciutto and arugula drizzled with truffle oil.

The Buckwheat

Fig jam, goat cheese, prosciutto.

The Darla

Shrimp, spinach, fresh tomato, mozzarella.

The Spanky

Mozzarella, tomato sauce, fresh basil.

The Stymie

Ricotta, spinach, pancetta, mozzarella.

Goat Cheese Mesclun Salad

Gluten free. Baked walnut crusted goat cheese, sliced pears, cava vinaigrette.

Classic Caesar Salad

Our own dressing, croutons and Parmigianno Reggiano.Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.

Burrata & Grilled Romaine

Gluten free. Charred Romaine lettuce, liuzzi burrata cheese, heirloom cherry tomatoes, basil Caesar dressing.

Beet Salad

Golden and red beets, arugula, caramelized walnuts, feta cheese, maple lemon vinaigrette

Baby Arugula Salad

Gluten free. Poached pears, caramelized walnuts, lemon mascarpone dressing.

Baked Stuffed Shrimp

Three jumbo shrimp stuffed with lump crab and sea scallops, saffron lobster reduction with grape tomatoes served with spinach, cauliflower and potato mash.

Mediterranean Shrimp

Gluten-free adaptable item. Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, Kalamata olives tossed with linguine.

Salmon

Gluten free. Fresh Canadian filet, pan seared, served with zucchini noodles tossed with basil walnut pesto, grape tomatoes.Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.

Shrimp & Monkfish

Gluten-free adaptable item. Egg-battered monkfish medallions and pan seared shrimp in a lobster reduction, sautéed spinach, potato puree.

Seafood Risotto

Gluten free. Morsels of shrimp, scallop, calamari and baby clams simmered with arborio rice, touch of tomato.

Linguine & Littleneck Clams

Whole littleneck clams sautéed with herbs, garlic and virgin olive oil. Choice of red or white sauce.

Branzino

Gluten-free adaptable item. Pan seared fresh mediterranean sea bass filets, lemon sauce, served over mixed vegetable Israeli couscous.

Pan Seared Scallops

Pan seared sea scallops, roasted pepper coulis, served with veggie medley black rice

Angus New York Strip (14 Oz)

Gluten free. Choice angus beef crusted with garlic and gorgonzola served with broccoli rabe and potato puree.Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.

Rolled Chicken

Gluten free. Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree.

Gorgonzola Chicken

Gluten-free adaptable item. Boneless chicken breast, sautéed mushrooms, roasted peppers, onions, Gorgonzola, potato puree.

Chicken Valdostana

Gluten-free adaptable item. Egg-battered chicken breast layered with Parma prosciutto and fontina cheese served over spinach, demi-glaze.

Pork Ossobuco

Gluten free. Six hour braised pork shank served over risotto milanese with a vegetable infused natural reduction.

Boneless Porktenderloin Siciliana

Gluten free. Pan seared pork tenderloin, sautéed bell peppers, onions, cherry peppers and fried potatoes.

Filet Mignon

Gluten free. Pan seared 8 ounce barrel cut filet mignon, Gorgonzola mushroom cream sauce, potato puree.Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.

Roasted Veal

Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano.

Beef Braciole

Gluten-free adaptable item. Slow braised sirloin tip, rolled with prosciutto, pumpkin seeds, garlic, parsley, and Parmigiano served over pappardelle in a marinara sauce.

Sautéed Broccoli Rabe

Gluten free.

Potato Puree

Gluten free.

Sautéed Spinach

Gluten free.

Spinach, Cauliflower & Potato Mash

Gluten free.

Sauteed Artichoke Hearts

Garlic, olive oil, capers, olives

Zucchini "pasta"

Gluten free. Walnut basil pesto.

Roasted Butternut Squash, Brussel Sprouts, Potato, Cauliflower, Carrots

Gluten free.

Churros With Chocolate Dipping Sauce

Tres Leches With Caramelized Bananas

Apple Crisp A La Mode

Vanilla Bean Crème Brulee

Gluten free.

Tiramisu

Cannoli

Ricotta and chocolate chip filling.

New York Style Cheesecake With Strawberry Puree

German Chocolate Cake