Koreana Restaurant

D-10. Sundubu

Soft Tofu Soup with A Choice of A, B, C, or D.

D-24. Japchae

Stir-Fried Potato Noodle with Vegetable & Beef.

D-16. Galbi Tang

Beef Short Rib Soup.

D-17. Seolleong Tang

Beef Bone Broth with Sliced Beef & Noodles.

D-18. Bibimbob

Rice, Beef, Egg, and Assorted Vegetable with Hot and Spicy Sauce.

D-8. Doenjang Jjigae

Bean Paste Soup with Tofu and Vegetable Soup.

D-22. Kimchi Jeon

Kimchi Pancake.

D-11. Tte.ok Guk

Sliced Rice Cake Soup.

D-27. Kkori-gomtang

Ox Tail Soup.

D-25. Kongnamul Gukbap

Bean Sprout Soup with Rice.

D-12. Gamja Tang

Spicy Pork-on-the-Bone Soup with Potatoes.

D-4. Sundaetguk

Spicy Korean Sausage Soup.

D-6. Haemul Yukgaejang

Spicy Seafood with Vegetable Soup.

D-19. Dolsot Bibimbap

Bibimbob(D-14) in Sizzler Kettle.

Samgye-tang (삼계탕)

Samgye-tang, or ginseng chicken soup.Consists primarily of a whole young chicken filled with garlic, rice, jujuber, and ginseng. Samgye-tangis a Korean traditional soup for body health.

D-13. Mandu Guk

Dumpling Soup.

D-21. Ojingeo Deopbap

Stir-Fried Spicy Squid over Rice.

D-2. Ugeoji Haejang-guk

Beef Short Rib & Vegetable Soup.

D-1. Yeomso Tang

Black Goat Soup with Vegetable.

D-7. Galbi Yukgaejang

Spicy Short Rib with Vegetable Soup.

D-9. Kongbiji Jjigae

Fine Blend of Beans, Pork Neck Bone & Vegetable Soup.

D-14.tteok Mandu Guk

Dumpling and Sliced Rice Cake Soup.

D-20. Kimchi Dolsot Bibimbap

Bibimbob(D-14) in Sizzler Kettle with Kimchi.

D-26. Dogani-tang

Ox Knee Soup.

D-15. Gogi Jeon

Pan-fried Seasoned Beef, Battered with Egg & Flour.

D-5. Yukgaejang

Hot & Spicy Beef Brisket Soup with Green Onion.

D-3. Kimchi Jjigae

Kimchi Stew.

D-23. Haemul Pajeon

Pan-Fried Korean Style Seafood Pancake with Green Onion.

Kimbap

Two meat & veggie rolls

A-6. Topokki

Stir-fried Rice Cake with Spicy Sauce.

A-1. Gun Mandu

Pan-Fried Pot Sticker (Meat and Vegetables, 10pcs).

A-2. Jjin Mandu

Steamed Pot Sticker (Meat and Vegetables, 10pcs).

A-5. Gyeran Jjim

Steamed Egg.

Jjajangmyeon (짜장면)

Jajangmyeon or jjajangmyeon is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. Variants of the dish use seafood, or other meats.

Jjamppong (짬뽕)

Jjamppong is a Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru. Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.

Yakisoba (stir Fried)

Stir Fried Thin-Noodle with Veggie/ Beef/ Chicken/ Seafood

K-12. Naengmyeon + Galbi (2)

K-7. Hae Mul Kalguksu

Seafood Noodle Soup.

K-11. Bibim Naengmyeon

Spicy Mixed Buckwheat Noodles.

K-8. Kongguksu

Cold Bean-Soup Noodles.

Yaki Udon

(Stir Fried Round-Noodle with Veggie/ Beef/ Chicken/ Seafood)

K-10. Mul Naengmyeon

Chilled Buckwheat Noodle Soup.

B-4. Samgyeopsal

Pork Belly.

S-9. Samgyeopsal Kimchi Bokkeum

Pork Belly & Kimchi.

B-5. Bulgogi

Beef Ribeye.

B-2. Tong Galbi

Korean Style Beef Ribs.

B-6. Maeun Dwaeji Bulgogi

Spicy Pork Loin.

B-1. Maeun Tonggalbi

B-8. Maeun Dak Bulgogi

Spicy Chicken.

S-10. Osam Bulgogi

Pork, Beef Tofu.

B-3. Jjok Galbi

Franken Style Beef Short Ribs.

B-7. Dak Bulgogi

Chicken.

Beef Fried Rice

Shrimp Fried Rice

Chicken Fried Rice

Kimchi Fried Rice (spicy)

Spicy Pork Fried Rice

Jokbal (족발)

Braised Pork Feet

Spicy Marinated Crab (양념게장)

Gobchang Muchim (곱창볶음)

Spicy Stir Fried Beef Intestine

Osam Bulgogi

Stir Fried Kimchi and Pork with Tofu

Spicy Chicken Wings

Deep Fried

Odeng Tang (오댕탕)

Fish Cake Soup

Godungo Jorim

Spicy Braised Mackerel with Radish

Sir Fried Kimchi And Pork With Tofu

Hot & Spicy Chicken With Cheese (치즈불닭)

Pork Skim (돼지껍데기)

Spicy Pork Skin

Golbange Muchim (골뱅이 무침)

Spicy Sea Snail Salad with Veggie

Jokbal Muchim (족발무침)

Spicy Pork Feet with Veggie

Dak Ttong Jjip (닭똥집)

Stir Fried Chicken Gizzard

Stir Fried Squid With Veggie (오징어 볶음)

Spicy Squid with Viggie

S-9. Bossam

Napa Wraps with Pork.

S-11. Ojingeo Bokkeum

Spicy Stir-Fried Squid.

Godungo Jjorim

Braised Mackerel with Radish

S-13. Al Tang

Hot & Spicy Fish Egg Soup.

S-1. Eundaegu Tang

Spicy Braised Cod Soup with Radish & Vegetables.

S-2. Eundaegu Jjim

Steamed Braised Cod with Spicy Sauce.

S-3. Haemul Tang

Spicy Assorted Seafood & Vegetable Soup.

S-4. Agu Tang

Spicy Monkfish & Vegetable Soup.

S-8. Agu Jjim

Steamed Spicy Monkfish.

S-10. Galchi Jorim

Braised Cutlassfish.

S-12. Saengseon Jeon

Pan-fried Cod Fish, Battered with Egg & Flour.

S-7. Dongtae Tang

Pollack Stew Soup.

C-11. Budae Jeongol

Assorted Meat, Ham, Bacon & Vegetable Casserole.

C-1. Yeom-so Jeongol

Black Goat Casserole with Vegetables.

C-2. Haemul Jeongol

Seafood Casserole with Vegetable.

C8. Gamja Jeongol

Spicy Pork and Potato Casserole with Vegetable.

C-9. Kimchi Mandu Jeongol

Kimchi and Dumpling Casserole with Vegetable.

Spicy Braised Chicken Stew (닭도리탕)

C-3. Gopchang Jeongol

Spicy Beef Intestines Casserole with Vegetable.

C-4. Mukeunji Samgyup Jeongol

Pork Belly and Aged Kimchi Casserole.

K-1. Godeungeo Gui

Broiled Mackerel.

K-4. Jogi Gui

Broiled Yellow Croaker.

K-3. Gajami Gui

Broiled Sole.

K-5. Mineo Gui

Broiled Croaker.

K-2. Imyeonsu Gui

Broiled Atka Mackerel.

K-6. Galchi Gui

Broiled Cutlassfish.