Thai Smile Restaurant

N-1 Pad Thai Dinner

Stir fried rice noodles with egg, bean sprouts, scallions and ground peanuts.

N-3 Drunken Noodles Dinner

Stir fried wide rice noodles with Thai spicy sauce, basil leaves, onion, tomatoes, bell peppers, and egg.

N-2 Pad See-ew Dinner

Stir fried wide rice noodles with broccoli, egg and sweet soy sauce.

N-8 Pad Thai With Grilled Chicken

Grilled chicken serve with stir fried rice noodles with egg, bean sprouts, scallions and ground peanuts.

N-5 Pad Woonsen Dinner

Bean thread noodles stir fried with egg, onions, tomatoes, bean sprouts, bell peppers and scallions.

N.7 Wonton Pad Thai

Fried Wonton, shrimp and chicken, stir fried with egg, bean sprouts, scallions & ground peanuts.

N-10 Drunken Noodles With Grilled Chicken

Grilled Chicken served with Stir-fried wide rice noodles with Thai spicy sauce, basil leaves, onion, tomatoes, bell peppers,and egg.

N-9 Pad See-ew With Grilled Chicken

Grilled chicken served with Stir-fried wide rice noodles with broccoli, egg and sweet soy sauce.

R.3 Drunken Fried Rice Dinner

Fried rice with hot chili mixed, onions, bell peppers, basil leaves and egg.

R.1 Thai Fried Rice Dinner

Fried rice with onions, scallions, green peas, tomatoes, Chinese broccoli, and egg.

R.2 Pineapple Fried Rice Dinner

Fried rice with curry powder, pineapple chunks, cashew nuts, onions, tomatoes, scallion sand egg.

R.5 Grilled Chicken & Fried Rice

Fried rice with onions, scallions, green peas, tomatoes, Chinese broccoli, & egg. Served with Grilled Chicken.

R.4 Red Curry Fried Rice Dinner

Fried rice with red curry sauce, egg, onions, pineapple chunks, bell peppers, carrots and basil leaves.

A.2 Crab Rangoon

Cream cheese, crab meat, onions, carrots wrapped in wonton deep-fried and served with sweet and sour sauce.

A.4 Thai Spring Roll

Clear noodles and vegetables wrapped in spring roll skin deep-fried and served with sweet and sour sauce.

A.1 Satay Chicken

Marinated grilled chicken tenders, served with peanut sauce and cucumber sauce.

A.12 Super Combo

Mixed appetizers: 2 satay chicken, 2 Mai Thai, 2 Thai spring rolls, 2 crap rangoon and 5 fried wontons.

A.11 Fresh Spring Roll

Steamed rice paper wrapped with shrimp, rice noodles, avocado, fresh vegetables, served with ground peanuts, in house special sauce.

A.10 Fried Wonton

Chicken wonton fried with sweet and sour sauce.

A.3 Mai Thai

Steamed dumpling stuffed with chicken and shrimp served with special soy sauce.

A.5 Winter Shrimp

Whole tiger shrimp wrapped in spring roll skin, deep fried and served with sweet and sour sauce.

A.9 Curry Puff

Stuffed sweet potatoes, potatoes, taro, carrot, and curry powder served with cucumber sauce.

A.6 Tod Mun

Minced fish and shrimp mixed with red curry paste, string beans, deep fried and served with cucumber sauce.

A.7 Fried Tofu

Fresh tofu, bite-sized slices, deep-fried until golden brown. Served with ground peanuts in sweet sauce.

A.8 Fried Calamari

Deep-fried squid served with Thai sweet chili sauce.

C.2 Green Curry Dinner

Green curry paste in coconut milk with eggplants, green beans, bamboo shoots, bell peppers and basil leaves.

C.3 Yellow Curry Dinner

Yellow curry paste in coconut milk with onions, zucchinis, carrots, potatoes, tomatoes, and pineapple chunks.

C.4 Massaman Curry Dinner

Massaman curry paste in coconut milk with onions, carrots, potatoes, peanuts, and tamarind sauce.

C.5 Panag Curry Dinner

Panang curry paste in coconut milk with green beans, bell peppers and lime leaves.

C.6 Jungle Curry Dinner

Spicy curry paste with eggplants, green beans, bamboo shoots, mushrooms, zucchini, bell peppers, young peppercorns, pickled rhizome and basil leaves. Spicy.

C.7 Pineapple Paradise Curry Dinner

Thai curry with coconut milk, bell peppers, and pineapple chunks.

C.8 Thai Mango Curry Chicken Dinner

Red curry paste, mango pulp with onions, tomatoes, bell peppers and mango.

C.1 Red Curry Dinner

Red curry paste in coconut milk with bamboo shoots, green beans, bell peppers, and basil leaves.

C.9 Mussel Curry Dinner

Mussels, pineapples, bell peppers, basil leaves in red curry sauce.

Ns.2 Beef Pho Soup

Rice noodle soup with sliced beef onions, bean sprouts, basil, scallions, cilantro in a richly seasoned broth.

Ns.8mixed Beef Pho

Rice noodle soup with aromatic beef broth, sliced beef, meatballs, onions, bean sprouts, basil, scallions, cilantro in a richly seasoned broth.

Ns.3 Tom Yum Noodle Soup

Shrimp and ground chicken in hot and sour broth with rice noodles, bean sprouts, scallions, onions, ground peanuts, chili powder and cilantro.

Ns.1 Chicken Noodle Soup

Rice noodles with bean sprouts, scallions, coriander in delicious soup.

Ns.4 Duck Noodle Soup

Rice noodles, with sliced duck, Chinese broccoli, bean sprouts, scallions, cilantro with pepper in seasoned duck broth.

Ns.6 Rice Soup

Rice soup with ground chicken, shrimp, celery, scallions and cilantro.

Ns.1 Pork Noodle Soup

Rice noodles with bean sprouts, scallions, coriander in delicious soup.

Ns.5 Chaiya Noodles Soup

Rice noodles with seafood, bean sprouts and basil in red curry.

Ns.7pho Smile (yen Ta Fo)

Thai-style hot and sour pink-broth soup with wide rice noodles, squids, shrimps, scallop, fried wonton and Chinese broccoli.

Ns.9grilled Chicken & Tom Yum Noodle Soup

Hot and sour broth with rice noodles, bean sprouts, scallions, onions, ground peanuts, chili powder and cilantro & Served with Grilled Chicken.

P.8 Pad Prick Pao Dinner

Stir fried hot chili paste with bell peppers, onions, fresh mushrooms, garlic, broccoli and scallions.

P.2 Garlic Dinner

Stir fried garlic sauce. Served with mixed vegetables.

P.6 Sweet And Sour Dinner

Stir fried onions, pineapple chunks, tomatoes, Zucchini, cucumbers, bell peppers, with sweet and sour sauce.

P.4 Broccoli Dinner

Stir fried garlic, broccoli, carrots with brown sauce.

P.1 Hot Basil Dinner

Stir fried hot chili paste, garlic, onions, bell peppers, mushrooms, zucchini and basil leaves.

P.3 Ginger Dinner

Stir fried fresh ginger with brown sauce garlic, onions, celery, bell peppers, carrots, baby corn, fresh mushroom, zucchini and scallions.

P.5 Cashew Nut Dinner

Stir fried garlic, cashew nuts, onions, celery, Pineapple chunks, carrots, scallion with brown sauce.

V-3 Spicy Eggplant Tofu Dinner

Tofu, eggplants stir fried with bell peppers and basil leaves in Thai chili sauce. Spicy.

P.7 Spicy Bamboo Dinner

Stir fried bamboo shoots, mushrooms, carrot, garlic, fresh mushrooms, bell peppers and basil leaves in a spicy sauce.

P.9 Ramada Dinner

Stir fried onion carrot, celery, pineapple, mushroom, scallion, garlic, peanut with curry powder sauce.

V-2 Vegetarian Dinner

Sauteed mixed vegetables.

V-1 Pad Tofu Dinner

Tofu sauteed with onions, carrots, celery, bell peppers, baby corn and bean sprouts with garlic sauce.

V-4 Green Pra Ram Dinner

Steamed mixed vegetables served with peanut sauce.

Thai Iced Tea

Soda

Coke, Diet Coke, Sprite, Ginger Ale.

Thai Iced Coffee

Ds.1 Chiang Mai Duck

Crispy boneless duck with shiitake mushrooms, ginger, fresh mushrooms, green peas, zucchini and scallions.

Ds.2 Bangkok Duck

Deep fried boneless duck with a touch of soy sauce served with Chinese broccoli and regular broccoli.

Ds.4 Duck Choo Chee

Deep fried boneless duck with red curry sauce, coconut milk, green beans, bell peppers, green peas and basil leaves.

Ds.6 Roasted Duck Curry

Roasted duck cooked in red curry sauce with bell peppers, pineapple chunks, tomatoes and basil leaves.

Ds.5 Basil Duck

Deep fried boneless duck in hot chili paste, onions, green beans, mushrooms, bell peppers, green peas, and basil leaves.

Ds.3 Tamarind Duck

Deep fried boneless duck with special Thai tamarind sauce. Served with vegetables.

Stick Rice Custard

Stick Rice Mango

Fried Bananas

S.2 Tom Kha Gai

Thai style chicken soup with coconut milk, mushrooms, galangals, tomatoes, lime juice and Thai herbs.

S.6 Bang Saen Seafood

Traditional hot and sour with coconut, lemongrass, mushrooms, tomatoes, lime juice and chili paste. Served in a hot pot.

S.1 Tom Yum Goong

Traditional hot and sour shrimp soup with lemongrass, mushrooms, tomatoes, lime juice and chili paste.

S.3 Won Ton Soup

Chicken wontons in soup. Vegetables and bean sprouts.

S.4 Silver Soup

Chicken clear noodles and vegetables in clear broth soup.

S.5 Vegetable Soup

Mixed vegetables and steamed tofu in clear broth soup.

S.7 Pattaya Seafood Soup

Chili and lime juice, mushrooms, tomatoes, fish sauce. Served in a hot pot.

Y.5 Papaya Salad

Som tum. A mixture of shredded raw papaya, carrots, tomatoes, string beans and ground peanuts, seasoned in spicy lime sauce. Served with mixed lettuce.

Y.4 Laab

Ground chicken minced with roasted rice powder, onions, scallions, mint, cilantro and spicy lime sauce. Served with mixed lettuce.

Y.1 Thai Salad

Lettuce and spring mix, tomatoes, cucumbers, sliced eggs and sliced fried tofu and served with peanut sauce.

Y.2 Yum Tofu

Deep fried tofu with celery, cucumbers, chili tomatoes, red onions, scallions and mixed in lime juice.

Y.6 Yum Nuea

Sliced grilled beef mixed with red onions, scallions, cilantro and spicy lime sauce. Served with mixed lettuce.

Y.7 Yum Ped Groob

Crispy duck ginger onions, scallions, tomatoes, cashew nuts and served with mixed lettuce.

Y.3 Seafood Salad

Shrimp, squid, scallops, mussels, onions, scallions, tomatoes and ginger seasoned with spicy lime sauce. Served with mixed lettuce.

Y.8 Mango Salad

Mango with shrimp and onions, scallions, chili and lime juice served with mixed lettuce.

Steamed White Rice

Peanut Sauce

Steamed Brown Rice

Sweet Chili Sauce

Steam Mixed Vegetables

Fs.1 Pla Lad Prik

Deep fried fish with onions, and bell peppers. Topped with sweet chili sauce.

Fs.3 Sweet And Sour

Deep fried fish with onions, pineapple chunks, tomatoes, cucumbers, bell peppers, carrots with sweet and sour sauce.

Fs.4 Pla Ma Naw

Lime fish. Steamed fish with garlic chili steamed vegetables with spicy lime dressing.

Fs.5 Salmon Garlic

Grilled salmon topped with boiled vegetables and garlic sauce.

Fs.6 Salmon Mango

Grilled salmon with fresh mango, onions, zucchini, bell peppers, and tomatoes. Topped with red curry.

Fs.2 Ginger Fish

Steamed fish with onions, bell peppers, celery, carrots, zucchini, fresh mushrooms, dry mushrooms, baby corn, scallions and soybean paste.

Fs.7 Salmon Ginger

Grilled Salmon with onions, bell pepper, celery, carrots, zucchini, fresh mushrooms, dry mushrooms, baby corn, scallions, soybean paste.

Sp.6 Beef Tiger Tear

Well known dish from northern Thailand. Grilled steak marinated in special house sauce served with mixed lettuce and spicy Thai sauce. Spicy.

Sp.4 Lemongrass

Stir fried chicken with lemongrass sauce served with stir fried vegetables and sweet sauce.

Sp.10 Spare Ribs

Mouthwatering twice marinated with rich flavor Thai style BBQ spare ribs and teased with gentle brushing with our special sauce, with vegetable

Sp.10 Spare Ribs

Mouthwatering twice marinated with rich flavor Thai style BBQ spare ribs and teased with gentle brushing with our special sauce, with vegetable.

Sp.1 Chiang Mai Tofu

Steamed Tofu with stir fried ground chicken, shrimp onion, bell peppers, celery, bean sprouts, scallions and in an oyster sauce.

Sp.2 Pra Ram Long Song

Steamed Chicken topped with sauteed peanut curry sauce, light coconut milk served with steamed vegetables.

Sp.3 Wild Boar Basil

Pork. Tender marinated wild boar stir fried in a specially prepared curry with bell peppers and young peppercorns.

Sp.5 Sizzling Chicken Him

Stir fried chicken with chili paste sauce, onions, carrots, zucchinis, mushrooms, celery, pineapples and scallions served in a sizzling hot plate.

Sp.7 Chiang Mai Beef

Stir fried beef with black pepper sauce, onions, mushrooms, bell peppers, and scallions.

Sp.9 Sizzling Beef

Stir fried beef with black pepper sauce, onions, mushrooms, carrots and scallions.

Sp.12 Tamarind Shrimp

Deep fried shrimp with tamarind sauce, bell peppers, mushrooms, dry mushrooms, snow peas, ginger and scallions.

Sp.13 Seafood Madness

Stir fried shrimp, scallops, squid and mussels mixed with onions, bell peppers, green beans, mushrooms, and basil leaves in chili paste and soybean oil.

Sp.8 Beef Pan Fried

Tender and juicy beef with onions, tomatoes, carrots, bell peppers, celery, pineapple, and scallions.

Sp11. Shrimp Avocado

Shrimp with fresh avocado in yellow curry with onions, zucchinis, pineapple chunks, carrots and potatoes.