Kamana
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Entrées
Chicken Tikka Masala
Chicken cubes simmered in a velvety cream and tomato gravy
Butter Chicken
Chicken simmered in a butter and cream based tomato gravy
Chicken Korma
Cubes of chicken simmered in rich onion and nutty gravy with mild spices, finished with cream
Chilly Chicken
A tasty treat made from a sautèe of red and green bell pepper, onion, jalapeños tomato and strip of chicken in a chilly sauce
Chicken Malabar
Chicken is cooked with coconut milk and spices
Chicken Curry
Cubes of chicken simmered in rich brown onion gravy
Chicken Bhuna
Pieces of chicken cooked with onions, tomatoes, bell pepper and chef's special spices
Chicken Methi
Chicken with fenugreek leafs
Chicken Palak
A Punjabi dish made from cube of chicken breast cooked in gravy hearty spinach sauce
Chicken Zalfrezie
Chicken is cooked with mixed vegetables
Chicken Vindaloo
This dish was originally concocted by the Portuguese who settled in India. Potatoes, cinnamon, and freshly ground spices with a touch of vinegar to create one of the spiciest curries
Chicken Lasuni
boneless breast meat cooked in special blend of chef's spices
Mango Chicken
Pieces of tender chicken cooked in mango flavored gravy
Breads
Garlic Naan
Naan bread topped with garlic and cilantro
Naan
A fresh hand starch bread baked in our clay oven
Aloo Paratha
A potato stuffed bread
Kashmiri Naan
Naan bread stuffed with dry fruit and coconut
Panner Kulcha
Our fresh bread stuffed with homemade cheese and baked in tandoori
Chicken Naan
stuffed with seasoned chicken
Onion Naan
Naan bread stuffed onion
Mint Paratha
Whole wheat bread, dried with mint
Chili Naan
Naan bread stuffed with chili and onion
Roti
Whole wheat thin unleavened bread baked in a clay oven
Poori
Deep fried for a crispy, puffy texture
Bread Basket
Laccha Paratha
Mulity layered flatbread
Keema Naan
Stuffed with seasoned lamb
Vegetarian Appetizer
Samosa
Triangular pastry filled with spiced potato and peas then deep fried
Veg Platter
A combination platter of pakora, aloo tikki onion bhaji and samosa
Samosa Chat
Crushed samosa along with the traditional accompaniments of yogurt, chutney, chopped onions, cilantro and chat masala
Pani Poori
Round hollow crisp filled with mixture of flavored water with potato, onion and chickpeas
Veg Pakora
shredded seasonal vegetable coated in a lightly spiced chickpeas batter then deep-fried
Mirch Pakora
Jalapeños in a crispy lentil batter (very spicy)
Papdi Chat
Crispy wafer chips tossed with chickpeas yogurt and tamarind
Onion Bhaji
Sliced onions dipped in a tasty batter and deep-fried
Aloo Tikki
Mashed potato patties dipped in chickpeas batter and deep fried
Panir Pakora
Fresh homemade cheese coated in seasoned batter
Bhel Poori
Puffed rice, vegetable and a Tangy Tamarind and mint sauce
Vegetarian Entrée
Saag Panir
Homemade cheese cube cooked with spinach and mild spices
Chana Saag
Chickpeas in a rich spinach gravy
Baingan Bhartha
Roasted eggplant pulp cooked with fried onions and tomato
Matar Panir
Homemade cheese cube in a thick curry sauce with green peas and touch of cream
Panir Bhurjee
Shredded homemade cheese sautéed with onion and tomato
Vegetable Korma
Mix vegetables and nine spices in a nutty creamy gravy
Panir Tikka Masala
Homemade cheese cubes simmered in a velvety cream and tomato gravy
Shahi Panir
A julienne of homemade cheese cooked tomato based creamy sauce
Matar Malai Meethi
Green Peas cooked with fenugreek and a touch of cream
Mushroom Saag
Mushroom cooked with hearty spinach gravy
Bhindi Masala
Okra sautéed with tomato, onions and spices
Chana Masala
Chickpeas cooked with special Indian spices and herbs
Vegetable Jalfrejie
Mixed vegetables cooked in Indian spices
Corn Palak
Corn cooked in a rich spinach gravy
Dal Tadka
Yellow lentils cooked with mild blend of spices
Aloo Gobi Masala
A dried sautèe of cauliflower potatoes
Aloo Palak
Potato cooked with spinach with mild blend of spices
Malai Kofta
Ball of delicate spices vegetables served in a mild creamy sauce
Kamana Dal
Black lentils cooked with a delicious blend of the chef's own spices
Dal Makhana
Mixed lentils cooked with ginger, garlic, cilantro and a touch of cream
Aloo Gobi Matar
A dried sautèe of cauliflower potatoes with green peas
Aloo Baingan
Potato cooked with roasted eggplant gravy
Panir Bhuna
Home Made cheese cooked with onion and bell pepper in a blend of spices
Panir Chilly
Homemade cheese strips sautéed with mixed vegetables and chili sauce
Nepalese & Indo Chinese Appetizer
Chicken Momo
Typical Nepali dish, steamed chicken dumpling served with chutney
Veggie Or Egg Fried Rice
Mixed vegetables or scrambled egg stir-fried rice, Nepalese & Indo-Chinese fusion.
C-momo
Chicken or vegetable dumpling and some vegetables sautèed with Indochinese sauces
Chicken Noodles
Steamed noodles fried with chicken and seasonal vegetable
Veg Noodle
Steamed noodles fried with seasonal vegetable
Chicken Fried Rice
Shrimp Noodle
Steamed noodles fried with shrimp and seasonal vegetables
Veg Momo
Typical Nepali dish, steamed vegetable dumpling served with chutney
Gobi Manchurian
Cauliflower sautèed with Indo Chinese sauce
Non-Veg Appetizer
Chicken Malai Kabab
White meat of chicken marinated with chef's blend of spices bake in clay oven
Kamana Wings
Buffalo wings marinated with chef's special spices baked in a clay oven
Lamb Samosa
Triangular pastry filled with minced lamb and Indian spices
Chicken Pakora
Chicken tenders lightly seasoned with crunchy batter
Fish Amritsari
Deep fried Tilapia with ginger garlic and chilly
Shrimp Poori
Shrimp with a mild cream sauce served in a poori
Garlic Shrimp
Shrimp in a delightful garlic sauce
Sheek Kabab
Seasoned ground lamb with salad garnish
Mix Non-veg Platter
Combination of lamb, chicken and shrimp appetizers
Beverage
Mango Lassi
Strawberry Lassi
Masala Tea
Sweet Lassi
Shirley Temple
Salted Lassi
Chai
Perrier Water
Juices
Mango juice/ Pine Apple juice/ Orange juice/ Cranberry juice/ Lime juice
Soda
Coke/ Diet Coke/ Sprite/ Ginger Ale/ Club Soda/ Tonic Water
Iced Tea
Unsweetened chilled Spice tea served on the ice
Biryani
Chicken Biryani
Vegetable Biryani
Lamb Biryani
Goat Biryani
Shrimp Biryani
Lamb Entrée
Lamb Vindaloo
This dish was originally concocted by the Portuguese who settled in India. Lamb cooked with potatoes, cinnamon and freshly ground spices with touch of vinegar to create one of the spiciest curries
Lamb Korma
Lamb cubes cooked in a white onion gravy with chopped nuts and touch of cream
Lamb Palak
A Punjabi dish made from cube of lamb cubes cooked in gravy hearty spinach sauce
Lamb Bhuna
Pieces of lamb cooked with onions, tomatoes, bell pepper and chef's special spices
Rogan Josh
Lamb cubes in a brown onion gravy with a hint of yogurt
Keema Matter
Sautéed ground lamb and green peas cooked in a tomato gravy
Lamb Boti Kabab Masala
Cubes of lamb first cooked in a tandoor then simmered in our masala gravy
Lamb Curry
Cubes of lean lamb simmered in a tasty brown onion gravy
Goat Curry
Salad
Kamana Salad
Onion, tomatoes and cucumbers tossed in tamarind dressing
Chicken Salad
Cubed chicken tikka, cucumber, tomato, onion and green chilies in tangy dressing
Soups
Lentil Soup / Tomato Soup / Coconut Soup
Tomato Soup: Savory blend of ripe tomatoes, fresh cream, and herbs. Options include lentil or coconut base.
Soup Of The Day
Tandoori
Kamana Mix Grill
The combination of blend of kababs includes fish, shrimp, lamb, and chicken
Full Tandoori Chicken
Chicken Hajari Kabab
Marinated with a special blend of spices and baked in the clay oven
Rack Of Lamb
Marinated and baked served with vegetable
Fish Tikka
Chunks of fish in delegate marinate
Shrimp Tandoori
Jumbo shrimp skewered with onions, tomatoes, and bell pepper
Kamana Kabab
White meat chicken marinated with white marination
Chicken Tikka
Cubes of breast meat are marinated and baked in the clay oven
Hariyali Kabab
Marinated with chef's green marination and baked in the clay oven
Lamb Seekh Kabab
Ground lamb seasoned with Indian spices and baked in the clay oven
Half Tandoori Chicken
Lamb Boti Kabab
Cubes of lamb marinated with ginger garlic and other Indian spices and baked in the clay oven
Chicken Seekh Kabab
Veg Kabab
A fresh garden vegetable mashed and seasoned with subtle spices, skewered and baked in tandoor
Paneer Shaslik
Cubes of homemade cheese, tomatoes, onion, and bell pepper marinated and baked in clay oven
Seafood Entrée
Fish Tikka Masala
Salmon fish marinated, baked and tossed in masala sauce
Fish Madras
A zesty fish from Madras. Fresh marinated fish tossed in tomato and onion gravy, flavored with shreds of coconut and tamarind
Seafood Vindaloo
Fish, Scallops, and Shrimp cooked in vindaloo sauce
Shrimp Vindaloo
Shrimp cooked in vindaloo sauce
Shrimp Saag
Shrimp cooked in rich spinach gravy
Shrimp Bhuna
Shrimp smothered in a blend of Indian spice, onions and green peppers
Fish Curry
Fresh chunks of fish in our authentic brown, mild curry sauce
Fish Vindaloo
Fish cooked in vindaloo sauce
Shrimp Curry
Shrimp cooked in authentic brown mild curry sauce
Shrimp Tandoori Masala
Marinated shrimp baked and tossed with masala sauce
Shrimp Malbar
Shrimp cooked in coconut milk, onions and spices
Side Dish
Mango Chutney
Raita
Mango Pickle
Plain Yogurt
Dessert
Chocolate Or Vanilla Ice Cream
Chocolate or vanilla ice cream, choose between rich chocolate and creamy vanilla flavors.