Lobster Shack

Rib Eye Steak

Ribeye steak with sautéed onions and mushrooms served with potatoes and vegetables

Pollo Alla Fiorentina

Lightly egg battered chicken breast or veal sautéed with lemon butter and white wine sauce. Served over a bed of spinach

Pollo Alla Parmigiana

Chicken breast lightly breaded topped with marinara sauce, mozzarella, and Parmigiana cheese. Served with penne pasta

New York Strip Steak

Traditional New York strip steak with mushrooms Gorgonzola cream sauce with potatoes and vegetables or French fries

Pollo Alla Marsala

Sautéed chicken breast with wild mushrooms and scallions in a marsala reduction wine sauce

Vitello Alla Marsala

Sautéed veal with wild mushrooms and scallions in a reduction marsala wine sauce

Pollo Alla Piccata

Boneless chicken breast or veal capers in a lemon white wine

Vitello Alla Piccata

Boneless chicken breast or veal capers in a lemon white wine

Pollo Saltimbocca

Sautéed chicken breast or veal with prosciutto and mozzarella cheese finished in a light sherry wine reduction sauce

Grilled Pork Loin

Grilled pork loin served with potatoes and vegetables

Grilled Filet Mignon & Lobster Tail

Grilled filet mignon and lobster tail finished with lobster cream sauce served with potatoes and vegetables

Salmone Croccante

Pan-seared Atlantic salmon sautéed with fresh spinach, mushrooms, and potato finally she with lemon and white wine

Vitello Saltimbocca

Sautéed chicken breast or veal with prosciutto and mozzarella cheese finished in a light sherry wine reduction sauce

Filet Mignon & Lobster

Grilled Filet Mignon with lobster tail finish in a lobster cream sauce served with potato and vegetables.

Vitello Alla Fiorentina

Lightly egg battered chicken breast or veal sautéed with lemon butter and white wine sauce. Served over a bed of spinach

Vitello Alla Parmigiana

Veal lightly breaded topped with marinara sauce, mozzarella, and Parmigiana cheese. Served with penne

Lamb Lollipops

Grilled Lamb served with mint remoulade sauce

Blackened Scallops

Pan seared blackened scallops with lobster meat finished with a pesto cream sauce

Antipasto Italiano

Mozzarella cheese, Parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing

Calamari Fritti

Deep-fried calamari served in a potato basket with marinara sauce

Funghi Ripieni

Stuffed mushroom caps filled with Italian sausage and ricotta cheese

Crème Brûlée

Bruschetta

Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese

Eggplant Rollatini

Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce

Calamari Alla Napolitano

Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce

Mozzarella Fritta Della Casa

Breaded mozzarella cheese topped with homemade marinara sauce

Torta Di Granchio (crab Cakes)

Crab cakes perfectly sautéed in a lemon remoulade sauce

Bruschetta

Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese.

Chicken

Cocktail Di Gamberoni

5 jumbo shrimp cocktail garnished with own cocktail sauce

Zuppa Di Cozze (mussels)

Sautéed princess Edward island mussels with tomatoes, garlic, and a touch of white wine sauce

Fettuccini A La Luna

8 oz lobster tail and picked lobster meat sautéed with shallots and scallions in a light creamy vodka sauce tossed with homemade fettuccine

Zuppa Di Pesce Or Risotto Di Pesce

Tossed with clams, mussels, shrimp, scallops, and calamari prepared red, white, or fra diavolo

Penne Alla Vodka

Penne pasta tossed in a light creamy Finlandia vodka sauce

Linguini Vongole

Home-style linguini sautéed with fresh littleneck clams, fresh herbs, olive oil, and garlic with a white wine sauce

Fettuccine Alla Alfredo

Home-style alfredo sauce over homemade fettuccine pasta

Fettuccine O Gnocchi Bolognese

Homemade fettuccine pasta tossed with la Luna's secret healthy meat sauce

Carbonata Di Gamberoni

Sautéed jumbo shrimp tossed with bacon and onions served over homemade linguini pasta with creamy tomato sauce

Ravioli All’ Aragosta

Home-style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil

Eggplant Parmigiana

Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta

Gamberoni Alla Fadiablo

Sautéed jumbo shrimp with oil, tomatoes garlic, cherry peppers tossed over linguine red sauce

Gamberoni Nicolino

Sautéed shrimp served with roasted peppers, portobello, garlic, and olive oil

Gamberoni Scampi

Sautéed shrimp with oil, garlic, and lemon tossed over homemade linguini in a white wine sauce

Penne Alla Gennaro

Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiana cheese

Meatball Over Linguini

Sautéed meatballs with fresh basil, Parmigiana cheese over linguini pasta in pomodoro sauce

Rhode Island Soup

Chopped clams in a clam broth with vegetables

Pasta E Fagioli

Traditional Italian bean and pasta soup

Chicken Parmigiana Sandwich

Breaded chicken breast cutlet topped with mozzarella cheese and marinara sauce. Served with French fries and pickle

Grilled Chicken

Grilled chicken breast, roasted red peppers with mayonnaise served with lettuce and tomato. Served with French fries and pickle

Eggplant Parmigiana Sandwich

Medallion of eggplant cutlet topped with mozzarella cheese and marinara sauce. Served with French fries and pickle

Philly Steak & Cheese Sandwich

Shaved steak sautéed with mushrooms and onions topped with Cheddar cheese. Served with French fries and pickle

Cheeseburger

Lettuce, tomatoes, and American cheese make a platter with sautéed onions and mushrooms. Served with French fries and pickle

Lobster Roll

Lobster meat sautéed with butter served in a soft roll. Served with French fries and pickle

Meatball Parmigiana Sandwich

Meatball topped with mozzarella cheese and marinara sauce. Served with French fries and pickle

Carrot Cake

Insalata Caprese

Fresh tomatoes, fresh mozzarella, and prosciutto lightly with virgin olive oil

Insalata Di Cesare

Romaine lettuce and croutons tossed in a light creamy Caesar dressing

Insalata Di Casa

Lettuce, tomatoes, onion, and cucumbers with balsamic vinaigrette dressing

Insalata Becca

Mesclun greens, Gorgonzola cheese, cranberries, apples, and pistachios in a balsamic vinaigrette

Salad

Insalata Atlantica

Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing

Insalata Di Spinach

Spinach, tomatoes, onions, peppers, cucumbers, and olives tossed in a balsamic vinaigrette dressing

Insalata Di Pesce

Cold seafood salad with celery, onion, diced tomato, and lemon vinaigrette

Signature Insalata

Mesclun greens, Gorgonzola cheese, dried cranberries, green apples, and pistachios in a balsamic vinaigrette

Chef Edgar's Special Everyday Dinner (for Two)

Dinner for two with selection from an array of appetizers, such as bruschetta or fried calamari. Includes two choices each of entrées like filet mignon with lobster, chicken marsala, or salmon crocante, and sides like Caesar or house salad. Ends with dessert options including homemade tiramisu or crème brûlée.

Insalata Caprese

Fresh tomatoes, fresh mozzarella, and prosciutto lightly with virgin olive oil

Insalata Di Cesare

Romaine lettuce and croutons tossed in a light creamy Caesar dressing

Signature Salad

Mesclun greens, Gorgonzola, cranberries, apples, and pistachios in a balsamic vinaigrette dressing

Caesar Salad

Romaine lettuce and croutons tossed in a light creamy Caesar dressing.

Insalata Atlantica

Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing

Insalata Di Pesce

Cold seafood salad with celery, onion, diced tomato, and lemon vinaigrette

Spinach Salad

Fresh spinach tomatoes, onions, cucumbers tossed with balsamic dressing