Lobster Shack
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Italian Entrées
Rib Eye Steak
Ribeye steak with sautéed onions and mushrooms served with potatoes and vegetables
Pollo Alla Fiorentina
Lightly egg battered chicken breast or veal sautéed with lemon butter and white wine sauce. Served over a bed of spinach
Pollo Alla Parmigiana
Chicken breast lightly breaded topped with marinara sauce, mozzarella, and Parmigiana cheese. Served with penne pasta
New York Strip Steak
Traditional New York strip steak with mushrooms Gorgonzola cream sauce with potatoes and vegetables or French fries
Pollo Alla Marsala
Sautéed chicken breast with wild mushrooms and scallions in a marsala reduction wine sauce
Vitello Alla Marsala
Sautéed veal with wild mushrooms and scallions in a reduction marsala wine sauce
Pollo Alla Piccata
Boneless chicken breast or veal capers in a lemon white wine
Vitello Alla Piccata
Boneless chicken breast or veal capers in a lemon white wine
Pollo Saltimbocca
Sautéed chicken breast or veal with prosciutto and mozzarella cheese finished in a light sherry wine reduction sauce
Grilled Pork Loin
Grilled pork loin served with potatoes and vegetables
Grilled Filet Mignon & Lobster Tail
Grilled filet mignon and lobster tail finished with lobster cream sauce served with potatoes and vegetables
Salmone Croccante
Pan-seared Atlantic salmon sautéed with fresh spinach, mushrooms, and potato finally she with lemon and white wine
Vitello Saltimbocca
Sautéed chicken breast or veal with prosciutto and mozzarella cheese finished in a light sherry wine reduction sauce
Filet Mignon & Lobster
Grilled Filet Mignon with lobster tail finish in a lobster cream sauce served with potato and vegetables.
Vitello Alla Fiorentina
Lightly egg battered chicken breast or veal sautéed with lemon butter and white wine sauce. Served over a bed of spinach
Vitello Alla Parmigiana
Veal lightly breaded topped with marinara sauce, mozzarella, and Parmigiana cheese. Served with penne
Appetizer
Lamb Lollipops
Grilled Lamb served with mint remoulade sauce
Blackened Scallops
Pan seared blackened scallops with lobster meat finished with a pesto cream sauce
Antipasto Italiano
Mozzarella cheese, Parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing
Calamari Fritti
Deep-fried calamari served in a potato basket with marinara sauce
Funghi Ripieni
Stuffed mushroom caps filled with Italian sausage and ricotta cheese
Crème Brûlée
Bruschetta
Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese
Eggplant Rollatini
Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce
Calamari Alla Napolitano
Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce
Mozzarella Fritta Della Casa
Breaded mozzarella cheese topped with homemade marinara sauce
Torta Di Granchio (crab Cakes)
Crab cakes perfectly sautéed in a lemon remoulade sauce
Bruschetta
Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese.
Chicken
Cocktail Di Gamberoni
5 jumbo shrimp cocktail garnished with own cocktail sauce
Zuppa Di Cozze (mussels)
Sautéed princess Edward island mussels with tomatoes, garlic, and a touch of white wine sauce
Italian Pasta
Fettuccini A La Luna
8 oz lobster tail and picked lobster meat sautéed with shallots and scallions in a light creamy vodka sauce tossed with homemade fettuccine
Zuppa Di Pesce Or Risotto Di Pesce
Tossed with clams, mussels, shrimp, scallops, and calamari prepared red, white, or fra diavolo
Penne Alla Vodka
Penne pasta tossed in a light creamy Finlandia vodka sauce
Linguini Vongole
Home-style linguini sautéed with fresh littleneck clams, fresh herbs, olive oil, and garlic with a white wine sauce
Fettuccine Alla Alfredo
Home-style alfredo sauce over homemade fettuccine pasta
Fettuccine O Gnocchi Bolognese
Homemade fettuccine pasta tossed with la Luna's secret healthy meat sauce
Carbonata Di Gamberoni
Sautéed jumbo shrimp tossed with bacon and onions served over homemade linguini pasta with creamy tomato sauce
Ravioli All’ Aragosta
Home-style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil
Eggplant Parmigiana
Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta
Gamberoni Alla Fadiablo
Sautéed jumbo shrimp with oil, tomatoes garlic, cherry peppers tossed over linguine red sauce
Gamberoni Nicolino
Sautéed shrimp served with roasted peppers, portobello, garlic, and olive oil
Gamberoni Scampi
Sautéed shrimp with oil, garlic, and lemon tossed over homemade linguini in a white wine sauce
Penne Alla Gennaro
Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiana cheese
Meatball Over Linguini
Sautéed meatballs with fresh basil, Parmigiana cheese over linguini pasta in pomodoro sauce
Brodi (Soup)
Rhode Island Soup
Chopped clams in a clam broth with vegetables
Pasta E Fagioli
Traditional Italian bean and pasta soup
Sandwiches, Wraps, and Panini (Lunch)
Chicken Parmigiana Sandwich
Breaded chicken breast cutlet topped with mozzarella cheese and marinara sauce. Served with French fries and pickle
Grilled Chicken
Grilled chicken breast, roasted red peppers with mayonnaise served with lettuce and tomato. Served with French fries and pickle
Eggplant Parmigiana Sandwich
Medallion of eggplant cutlet topped with mozzarella cheese and marinara sauce. Served with French fries and pickle
Philly Steak & Cheese Sandwich
Shaved steak sautéed with mushrooms and onions topped with Cheddar cheese. Served with French fries and pickle
Cheeseburger
Lettuce, tomatoes, and American cheese make a platter with sautéed onions and mushrooms. Served with French fries and pickle
Lobster Roll
Lobster meat sautéed with butter served in a soft roll. Served with French fries and pickle
Meatball Parmigiana Sandwich
Meatball topped with mozzarella cheese and marinara sauce. Served with French fries and pickle
Carrot Cake
Salads (Lunch)
Insalata Caprese
Fresh tomatoes, fresh mozzarella, and prosciutto lightly with virgin olive oil
Insalata Di Cesare
Romaine lettuce and croutons tossed in a light creamy Caesar dressing
Insalata Di Casa
Lettuce, tomatoes, onion, and cucumbers with balsamic vinaigrette dressing
Insalata Becca
Mesclun greens, Gorgonzola cheese, cranberries, apples, and pistachios in a balsamic vinaigrette
Salad
Insalata Atlantica
Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing
Insalata Di Spinach
Spinach, tomatoes, onions, peppers, cucumbers, and olives tossed in a balsamic vinaigrette dressing
Insalata Di Pesce
Cold seafood salad with celery, onion, diced tomato, and lemon vinaigrette
Signature Insalata
Mesclun greens, Gorgonzola cheese, dried cranberries, green apples, and pistachios in a balsamic vinaigrette
Chef Edgar's Special Everyday Dinner
Chef Edgar's Special Everyday Dinner (for Two)
Dinner for two with selection from an array of appetizers, such as bruschetta or fried calamari. Includes two choices each of entrées like filet mignon with lobster, chicken marsala, or salmon crocante, and sides like Caesar or house salad. Ends with dessert options including homemade tiramisu or crème brûlée.
Insalate
Insalata Caprese
Fresh tomatoes, fresh mozzarella, and prosciutto lightly with virgin olive oil
Insalata Di Cesare
Romaine lettuce and croutons tossed in a light creamy Caesar dressing
Signature Salad
Mesclun greens, Gorgonzola, cranberries, apples, and pistachios in a balsamic vinaigrette dressing
Caesar Salad
Romaine lettuce and croutons tossed in a light creamy Caesar dressing.
Insalata Atlantica
Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing
Insalata Di Pesce
Cold seafood salad with celery, onion, diced tomato, and lemon vinaigrette
Spinach Salad
Fresh spinach tomatoes, onions, cucumbers tossed with balsamic dressing