Kathmandu Kitchen & Bar

Chicken Tikka Masala

Tender chicken marinated in yogurt and cooked in a rich tomato creamy sauce.

Chicken Curry

Boneless chicken and fresh spices cooked in homemade sauce.

Chicken Korma

Boneless chicken cooked in our own rich cashews creamy sauce.

Chicken Saag

Boneless chicken cooked with spinach touch of cream and spices.

Chicken Vindaloo

Spicy and tangy chicken and potato cooked in onion and tomato.

Chicken Kadai

Boneless chicken, cooked with bell pepper, onion, tomato and Himalayan spices.

Chicken Chettinad

A south Indian specialty, hot and flavored chicken cooked with mustard seeds, curry leaves, and coconut milk.

Mango Chicken

Boneless chicken and fresh mango puree cooked in homemade curry sauce.

Chicken Cilantro

Chicken cooked in mint, cilantro and coconut curry sauce.

Chicken Lollipops

Indo-Chinese style marinated, batter fried chicken wings, served with homemade sweet chilli garlic sauce.

Shrimp Chilli

Sweet or spicy. Stir fried shrimp with onion, bell pepper, tomato and Himalayan spices.

Chicken Wings

Fried chicken wings served with your choice of sauce.

Chicken Pakora

Boneless chicken breast marinated and deep-fried with chickpea batter.

Golden Fried Prawn (6 Pieces)

Indo-Chinese style marinated, batter fried shrimp served with homemade sweet chilli garlic sauce.

Mixed Non-vegetable Platter

4-Pieces shrimp pakora, 4-pieces chicken wings, 4-pieces chicken pakoda served with mint, tamarind sauce and homemade tomato-sesame chutney (for 2-4 persons).

Tawa Calamari

Pan-seared calamari seasoned with Himalayan spices dipped and butter.

Garlic Naan

Naan seasoned with garlic and cilantro.

Cheese Naan

Naan stuffed with mozzarella cheese.

Plain Naan

Traditional naan bread baked in tandoor clay oven.

Onion Kulcha

Naan stuffed with onion, and finished in clay oven.

Keema Naan

Naan with ground-chicken, stuffed with green herb.

Peshwari Naan

Naan stuffed with nuts, raisins and paneer.

Aloo Paratha

Stuffed potato with whole wheat bread baked with butter.

Lachha Paratha

Multi-layered whole wheat bread baked with butter.

Tandoor Roti

Whole wheat bread baked in tandoor oven.

Shahi Paneer

Vegetarian. Cheese cubes slow cooked in onion peppers rich in cashew sauce.

Palak Paneer

Vegetarian. Cheese cubes, slow cooked in spinach gravy to perfection.

Dal Makhani

Vegetarian. Black lentils, cooked with fresh spices, tomato and touch of cream.

Aloo Gobi

Vegetarian. Cauliflower, potato and chopped tomato cooked with ginger, garlic and fresh spices.

Mattar Paneer

Vegetarian. Cheese and green peas cooked with Himalayan herbs and spices.

Mattar Mushroom

Vegetarian. Mushroom and green peas cooked with Himalayan herbal spices.

Navratan Korma

Vegetarian. Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nuts paste with coconut cream sauce.

Channa Masala

Vegetarian. Chickpeas cooked in spiced redolent masala.

Paneer Makhani

Vegetarian. Classic Indian paneer cooked with Himalayan spices.

Malai Kofta

Vegetarian. Vegetable and cheese dumplings cooked in a creamy cashew onion sauces.

Vegetable Coconut Korma

Vegetarian. Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nuts paste with coconut cream sauce.

Bhindi Masala

Vegetarian. Crispy fried okra with onion/tomato and homemade curry sauce.

Baigan Bharta

Vegetarian. Roasted eggplant cooked with tomato, onion and Himalayan spices.

Vegetable Chettinad

Vegetarian. A south Indian specialty, hot and flavored mixed vegetable cooked with mustard seeds, curry leaves, and coconut milk.

Daal Tadka

Vegetarian. Fried daal cooked with fresh Himalayan spices, home style.

Tofu Coconut Curry

Vegetarian. Tofu cooked with coconut creamy sauce with classic Indian spices.

Chicken Tandoori

Half spring chicken marinated in yogurt and tenderly spiced, cooked in clay oven.

Chicken Tikka

Boneless chicken pieces marinated in the yogurt and specially blended with Himalayan spices.

Shrimp Tandoori

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven.

Salmon Tandoori

Salmon delicately spiced and marinated in yogurt and baked on skewers in tandoori oven.

Paneer Tikka

Cube of homemade cheese marinated in mild herbs and yogurt cooked in tandoori.

Duck Tandoori

Half spring duck marinated in yogurt and tenderly spiced, cooked in clay oven.

Rack Of Lamb Chop

Himalayan spices marinated domestic lamb lollipops cooked in clay oven.

Malai Kabab

Boneless chicken marinated in herbs and yogurt cooked in clay oven, mildly spiced.

Scalop Tikka

Lamb Boti Kabab

Tender chunks of lamb, flavored with ginger and garlic, cooked in tandoori oven.

Kathmandu Kitchen Mixed Grill Special

Clay oven baked chicken tandoori, chicken tikka, lamb boti and shrimp.

Himalayan Samosa (2 Pieces)

Vegetarian. Crisp pastry shells stuffed with spiced potato, peas.

Paneer Pakora

Vegetarian. Cheese cubes in chickpeas batter, and deep-fried.

Aloo Tikki

Vegetarian. Mashed potato patties dipped in chickpeas batter, and then deep-fried.

Paneer Chilli

Vegetarian. Cottage cheese sautéed with onions, green chilies and exotic Himalayan spices.

Mixed Vegetable Platter

Vegetarian. 4-pieces vegetable pakora, 2-pieces vegetable samosa, 4-pieces paneer pakora, served with mint, tamarind sauce and homemade tomato - sesame chutney (for 2-4 persons).

Vegetable Pakora

Vegetarian. Fritters of spiced vegetables, dipped in chickpea batter, and deep-fried.

Goat Rogan Josh

Goat cooked with yogurt and saffron spices.

Goat Vindaloo

Goat cooked with spicy hot and tangy tomato sauce.

Goat Karahi

Goat cooked with bell pepper, tomato and onion in homemade special sauce.

Goat Chettinad

A south Indian specialty, hot and flavored goat with bones cooked with mustard seeds, curry leaves, and coconut milk.

Goat Curry

Goat and fresh spices cooked in homemade curry sauce.

Goat Saag

Goat cooked with spinach with a touch of cream.

Lamb Biryani

Basmati rice prepared with curried lamb and Himalayan herbal spices in a traditional way.

Shrimp Biryani

Basmati rice prepared with tender shrimp flavored with herbs and spices.

Chicken Biryani

Basmati rice prepared with chicken and Himalayan herbal spices in a traditional way.

Vegetable Biryani

Basmati rice prepared with curried vegetables and Himalayan herbal spices in a traditional way.

Goat Biryani

Basmati rice prepared with curried goat and Himalayan herbal spices in a traditional way.

Fried Rice

With or without pineapple.

Stir-fried Chicken Noodle

Stir-fried chicken, shredded mix vegetable and noodles with home style spices.

Chicken Fried Rice

Stir Fried Noodle Shrimp

Vegetarian Stir-fried Noodle

Assorted sauteed vegetables with noodle, stir-fried with home style spices.

Shrimp Fried Rice

Chicken Mo: Mo

Ground chicken marinated with ginger, garlic paste, chopped onion and Himalayan herbs, wrapped with wheat flour water base dough, served with tamarind and homemade tomato-sesame chutney.

Chicken Sadeko

Cooked chicken tikka kabab tossed with lime juice, sliced ginger, garlic, scallion and cilantro, served over the mix green.

Chicken Chilli

Sweet or spicy. Boneless diced chicken, stir fried with onion, bell pepper, tomato and Indo-Chinese spices.

Vegetable Mo:mo

6 pieces fresh cur mixed vegetable marinated with ginger, garlic paste chopped onion and Himalayan herbs, wrapped with wheat flour water based dough, served with tamarind and homemade tomato sesame chutney.

Lamb Saag

Lamb cooked with delicately spiced spinach gravy finished with cream.

Lamb Vindaloo

Lamb cooked with spicy hot and tangy tomato sauce.

Lamb Kadai

Lamb curry cooked with tangy tomato sauce, vegetables, and Himalayan spices.

Lamb Chettinad

A south Indian specialty, hot and flavored lamb cooked with mustard seeds, curry leaves, and coconut milk.

Lamb Boti Kabab Masala

Lamb marinated in a blend of ginger, garlic, yogurt and cooked in onion tomato sauce.

Lamb Curry

Boneless lamb and fresh spices cooked in homemade curry sauce.

Lamb Korma

Lamb cooked with rich creamy cashew sauce.

Shrimp Tikka Masala

Shrimp marinated in yogurt and cooked in clay oven and tossed with rich creamy tomato sauce.

Shrimp Korma

Fish Curry

Fresh Tilapia fillets cooked in onion, ginger, garlic and tomato sauce with Himalayan spices.

Shrimp Curry

Shrimps cooked in traditional gravy.

Shrimp Kadai

Stir-fried shrimp, assorted vegetables finished with light curry sauces, cooked with Himalayan spices.

Salmon Masala

Salmon barbecued in a tandoor with onion and pepper, and cooked in tomatoes sauce.

Shrimp Saag

Shrimp cooked with fresh spinach, cream and spices.

Salmon Curry

Salmon cooked in homemade traditional gravy.

Plain Rice

Papad

Crisp lentil beans, water made with asafetida, black pepper and salt.

Raita

A traditional condiment made by flavoring yogurt with cucumber, cumin and mint.

Plain Yogurt Or Chutney

Mango, mixed, tamarind, mint.

Aloo Ko Achar

Kwati Soup

Assorted beans, cooked with vegetable stocks, and Himalayan spices.

Tom Yam

Thai hot and sour soup cooked with lemongrass broth, lime, mushroom and tomato.

Lentil Soup

Lentil bean soup with lemon and savory cream.

Tomato Soup

Homemade style tomato soup cooked with Himalayan spices.

Mango Lassi

Sweet Or Salted Lassi

Traditional Indian lassi, available in sweet or salted versions.

Soft Drinks

Coke, diet coke, sprite, ginger ale, iced tea, lemonade, orange, cranberry.

Nepali Masala Chiya Or Coffee

Black or with milk. Ginger and cardamom flavored.

Regular Coffee

Juice

Mango, orange, pineapple.

Regular Tea

Chicken Sadeko

Cooked tikka kabab tossed with lime juice, sliced ginger, garlic, scallion and cilantro, served over the mix green.

Samosa Chat

Mashed vegetable samosa, topped with yogurt and tamarind sauce.

Papri Chat

Specially prepared chips topped with yogurt, tamarind sauce, and served with chickpeas and potatoes.

Husky Salad

Chicken tender, mixed lettuce, diced tomato, cucumber, onion, parmesan cheese, tossed with Caesar dressing.

Garden Salad

Fresh vegetables, mixed green, with house vinaigrette dressing.

Kathmandu Kitchen Special Biryani

Basmati rice cooked with chicken, lamb and shrimp in chef's special recipe.

Kathmandu Kitchen Chicken Chilli

Sweet or spicy. Boneless diced chicken stir fried with onion, bell pepper, tomato and Indo-Chinese spices.

French Fries (kids)

Little Gurkha Dinner (kids)

Butter rice, plain dal, plain chicken tender.

Mozzarella Stick With Marinara (kids)

Kids Cheese Naan With Mild Masala Sauce

Chicken Tenders (kids)

Macaroni Cheese (kids)

Kheer (rice Pudding)

Slow cooked rice with milk, cashews, coconuts, dates, cinnamon, cardamom, and saffron.

Gulab Jamun

Khoya delicately stuffed with pistachios and green cardamom seed.

Rasmalai

A great favorite with expatriate Nepalese cheese in a creamy sauce.

Kathmandu Style Sweet Yogurt

Gajar Ko Halwa

Ice Cream

Chocolate, vanilla.