Caffe Nv
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Salads
Agapi Pasta Salad
Mixed greens, tomatoes, red onions, grilled chicken, bacon, pasta, Gorgonzola cheese served with a Balsamic Vinaigrette.
Caesar Salad With Chicken
Romaine lettuce, seasoned croutons, grated Parmesan, tossed in NV Caesar Dressing.
Greek Salad
Mixed greens, tomatoes, cucumbers, red onions, pepperoncini, feta cheese, and Kalamata olives, with our Greek Dressing
Caffe Salad
Mixed greens topped with dried cranberries, toasted pecans, grape tomatoes, grilled chicken, red onion, Gorgonzola cheese, served with honey, balsamic Dijon Dressing.
Bonnie's Pecan Salmon
Fresh Atlantic salmon with a maple mustard and pecan topping on a bed of greens, fresh vegetables and Honey Mustard Dressing.
Chef Salad
Mixed Greens, tomatoes, cucumbers, red onions, carrots, roasted turkey, baked ham, Swiss cheese and hard-boiled eggs.
Mediterranean Salad
Mixed greens, tomatoes, cucumbers, red onions, feta cheese, artichoke hearts, roasted red peppers, chickpeas with Greek Dressing.
Warm Spinach Salad
Fresh baby spinach with bacon, mushrooms, eggs and a warm vinaigrette dressing.
House Salad
Mixed greens, tomatoes, cucumbers, red onions, carrots.
Caesar Salad
Romaine lettuce, seasoned croutons, grated Parmesan, tossed in NV Caesar Dressing.
Seared Scallop Salad
Fresh Sea Scallops served over baby spinach with mandarin oranges, red onions, toasted almonds, grape tomatoes.
Arugula Salad
Fresh baby arugula tossed with house made croutons, shaved Romano cheese in a honey lemon Dijon vinaigrette dressing.
Fresh Mozzarella & Tomato Salad
Sliced tomatoes, fresh mozzarella & mixed baby greens, fresh basil.
Greek Specialties
Gyro
A classical Greek pita sandwich, grilled lamb with tomatoes, oniona and parsley in a tzatziki yogurt sauce, served with a small Greek salad.
Souvlaki
Marinated chunks of chicken or pork, wrapped in a pita with tzatziki sauce, tomatoes and onion, with a small Greek salad.
Spinach Pie Platter
Spinach and feta cheese layered in a crispy filo dough. Served with a small Greek salad.
Hot & Grilled Sandwiches
Marias Special
Charcoal-grilled chicken breast with roasted red peppers, pesto mayo, and Swiss cheese served on focaccia.
Turkey Melt
Roasted turkey with bacon, Swiss cheese and Russian dressing on focaccia.
Buffalo Chicken Sandwich
Grilled chicken breast with a "hot" and "spicy" sauce with Swiss cheese, bacon and blue cheese dressing served on focaccia.
Tuscan Panini
Baked ham, prosciutto, fresh mozzarella cheese, tomatoes, red onions and arugula grilled on focaccia bread with extra virgin olive oil and red wine vinegar.
Grilled Chicken
Charcoal grilled chicken breast, served on a lightly toasted roll with lettuce and tomatoes.
Con Polpettine Di Agnello
Lamb meatballs, served on a French Baguette with minted tomato sauce and melted Provolone cheese.
Pastrami Panini
Prepared on grilled rye with sauteed onions, Swiss cheese and spicy mustard.
Eggplant Parm
Homemade marinara sauce, fresh eggplant, fresh mozzarella, and Asiago cheese served on a French Baguette.
Grilled Cheese & Tomato
Fresh Roma tomatoes with your choice of American, Swiss cheese, or Provolone served on focaccia.
Grilled Eggplant Pita
Grilled eggplant, tzatziki, red onions, tomatoes, and arugula dressed with extra virgin olive oil and red wine vinegar.
Tuna Melt
Solid white tuna salad on grilled ciabatta bread with bacon, Swiss cheese and plum tomatoes.
Portabella Grill
Grilled vegetables, served over a grilled portabella with Asiago cheese on rosemary focaccia.
Appetizers
Mediterranean Starter
Grilled pita bread, chickpea hummus, cucumbers, tzatziki sauce, tomatoes, artichoke hearts, grape leaves and Kalamata olives.
Sizzling Souvlaki
Your choice of marinated chicken or pork served with pita bread and Tzatziki sauce.
Hummus With Pita
With pita wedges or bagel chips.
Fig & Mascarpone Bundles
Fig and mascarpone cheese baked inside a flaky filo dough drizzled with a balsamic reduction.
Greek Style Bruschetta
Garlic toasted ciabatta bread topped with Tzatziki, plum tomatoes, feta cheese and fresh basil served hot.
Shrimp Saganaki
Shrimp in a spicy summer tomato sauce, topped with feta cheese, baked, and served with pita chips.
Buffalo Wings
We dare you to try our hot & spicy wings broiled and tossed in our spicy sauce served with celery, carrots and blue cheese.
Tequila Lime Shrimp
Shrimp sautéed in tequila lime butter with "Cajun spices".
Buffalo Shrimp
Shrimp sautéed in hot & spicy garlic parsley sauce, served with celery, carrots and blue cheese.
Spinach Pie
Spinach and feta layered in a crispy filo dough.
Grilled Portabello
Portabella topped with fresh baby spinach, prosciutto and caramelized onions in a creamy sauce.
Soups
New England Clam Chowder
French Onion Soup
Soup Of The Day
Classic Sandwich Favorites
Turkey Sandwich
Roast turkey breast lettuce tomato on lite rye and served with a tossed salad. 1 bread layaway and dinner 3 layaways of protein.
Blt Sandwich
Chicken Salad Sandwich
Ham Sandwich
Tuna Salad Sandwich
Egg Salad Sandwich
Wraps
Caesar Chicken Wrap
Grilled chicken Caesar dressing, Asiago cheese, romaine lettuce and tomatoes.
Hummus & Vegetable Wrap
Chickpea hummus, arugula, tomatoes, red onions, feta cheese and pitted Kalamata olives.
Honey Mustard & Ham Wrap
Baked Virginia ham, Swiss cheese, tomatoes, romaine lettuce and honey mustard dressing.
Nantucket Chicken Salad Wrap
Chicken salad, dried cranberries, pecans, lettuce and tomato.
Roasted Vegetable Wrap
Roasted zucchini, red and green peppers and eggplant with feta cheese.
Pasta
Penne Alla Vodka
A light tomato sauce finished with vodka and cream with penne pasta. With chicken and shrimp for an additional charge.
Shrimp Scampi
Jumbo shrimp, sautéed with tomatoes, diced scallions and parsley in a white garlic sauce, over fettuccine.
Chicken Tortellini
Sautéed chicken medallions, with cheese tortellini in a tomato basil cream sauce.
Scallop Saute
Sautéed sea scallops with white mushrooms tossed in a bacon cream sauce over penne pasta.
Alfredo With "envy"
Fettuccine served with sautéed chicken medallions tossed in a garlic butter cream sauce.
Shrimp Saganaki
Shrimp with a "spicy" summer tomato sauce tossed with feta cheese over penne.
Penne Genova
Diced Roma tomatoes, garlic, sauteed with imported olive oil, garnished with fresh basil. With sauteed chicken medallions for an additional charge.
Pasta Alla Phillip
Red ripe tomatoes, red onion & black olives sautéed with feta cheese and basil over penne. With jumbo shrimp for an additional charge.
Cappelini
Baby spinach, artichoke hearts, sun-dried tomatoes, a garlic white wine sauce. With jumbo shrimp for an additional charge.
Blt Pasta
Sautéed bacon, grape tomatoes, garlic, fresh baby spinach, white wine, olive oil and Romano cheese tossed with Capellini pasta.
Penne With Meat Sauce
It comes with a small Greek salad. A hearty meat sauce with ground beef, onions, garlic, extra virgin olive oil and Greek herbs slowly simmered then tossed with penne pasta.
Eleni's Cajun Shrimp Alfredo
Jumbo shrimp sauteed with mushrooms, tomatoes, broccoli, garlic, Cajun spices, white wine, cream, Asiago cheese over penne pasta.
Angel Hair Pasta With Arugula
Plum tomatoes sauteed with garlic, fresh arugula, feta cheese and olive oil then tossed with angel hair pasta and cracked black pepper. With shrimp for an additional charge.
Penne Garbanzo
Penne pasta in a lemon garlic wine sauce with sauteed artichoke hearts, onions, garbanzo beans, Roma tomatoes, feta and fresh basil drizzled with extra virgin olive oil. With chicken and shrimp for an additional charge.
Burgers
Deluxe Burger
8 oz certified Angus Beef, charcoal broiled to perfection with lettuce, tomatoes, red onions and your choice of American, Swiss or Provolone.
The Greek Burger
Grilled 8 oz burger topped with tzatziki, feta cheese and toasted red peppers on a hard roll.
Nv Special Burger
8 oz certified Angus Beef, charcoal broiled with sauteed mushrooms, topped with Gorgonzola cheese.
Vegetarian Gardenburger
Grilled vegetable patty, on a lightly toasted roll, with lettuce and tomatoes and your choice of American, Swiss, or Provolone.
Kids Menu
Grilled Cheese With Chips
Cheese Pita Pizza
Pita Bread baked with marinara sauce and mozzarella cheese.
Peanut Butter With Jelly & Chips
Kids Pasta With Sauce
Kids Pasta With Butter
Thins In
Baked Stuffed Portabella
Baked Portobello mushroom stuffed with grilled chicken, roasted vegetable and provolone cheese, served with a tossed salad.
Open-faced Chicken Melt
Grilled chicken, roasted red peppers and Swiss cheese baked on a half a pita and served with a tossed salad.
Turkey Sandwich
Roast turkey breast, lettuce and tomatoes on lite rye served with a tossed salad. Add 1 oz of Swiss cheese for 6 oz of Protein - 1 Bread Layaway - Dinner 3 Layaways of Protein.
Penne Genova
Sauteed chicken medallions with vegetable stock, garlic, fresh basil, plum tomatoes and penne pasta.
Mediterranean Shrimp
Sautéed shrimp with garlic, vegetable stock, red onions, plum tomatoes, olives and feta cheese served over penne pasta.
Cod
Baked cod dinner topped with a fresh cucumber and tomato salsa with feta cheese and olive oil. Finished with parsley and served with rice pilaf and a dinner salad. (3 Layaways Protein, 1 Layaway Bread, 1/3 Layaway Fat).
House Salad
Mixed baby greens and romaine lettuce, cucumbers, grape tomatoes, red onions with your choice of dressing.
Tossed Salad
Served with fresh mozzarella and shrimp.
Entrées
Boursin Stuffed Chicken Breast
Chicken breast stuffed with our own Boursin cheese blend, pan-seared and topped with roasted plum tomatoes, with a white wine olive oil and garlic sauce.
Bonnie's Pecan Salmon
Fresh Atlantic Salmon with a maple mustard, pecan topping and maple brandy cream sauce served with au gratin potatoes and a house salad.
Moussaka
It comes with a Greek salad. Greek-style lasagna with layers of meat sauce, roasted potatoes, eggplant and topped with Bechamel sauce.
Bone-in Ribeye Steak
Grilled to your desired temperature. Served with au gratin potatoes and a house salad.
Bone-in Porterhouse Steak
Grilled to your desired temperature. Served with au gratin potatoes and a house salad.
Salmon With Roasted Vegetables
Fresh steamed Atlantic salmon served with a side of roasted vegetables.
Mediterranean Baked Cod
Fresh baked cod topped with sauteed plum tomatoes, artichoke hearts, garlic, Kalamata olives, white wine, olive oil and fresh basil. Served with rice pilaf.