Prime 82

Delomonico Prime

Handout ribeye grilled to your liking. Served with a horseradish cream sauce.

Veal Marsala

A veal dish with perfectly sautéed mushrooms and roasted garlic, finished with a sweet marsala wine sauce.

Porterhouse Pork Chop

Grilled to perfection, finished with an onion cider gravy.

New York Sirloin

Hand trimmed strip steak seasoned and grilled the way you like it. Finished with a sweet onion sauce.

Filet Mignon

Topped with mushrooms, finished with a peppercorn cream sauce.

Stuffed Mushrooms

Baked with white wine, butter, stuffed with our house made seafood and cracker stuffing.

Prime Garlic Bread

Served with bleu cheese fondue.

Clams Casino

Little necks baked with casino butter, roasted red peppers, bacon and bread crumbs and baked until golden brown.

Potato Skins

Stuffed with bacon bits and cheddar cheese served with sour cream.

Buffalo Chicken Wings (6)

Six golden fried wings, coated with our house buffalo sauce.

Nachos

Nacho chips layered with diced onions, green peppers, tomatoes, sliced jalapeños and cheddar cheese. Served with sour cream and salsa.

Seafood Bruschetta

Grilled ciabatta bread topped with sautéed shrimp, sea scallops, lobster meat, tossed in a Gorgonzola sauce, topped with citrus bread crumbs. Garnished with a roasted red pepper aioli.

Fried Calamari

Tender rings of calamari, lightly breaded and tossed with banana peppers. Served with our house made sauce.

Salmon (8 Oz)

Baked salmon finished with maple mustard glaze. served with mashed pot and seasoned vegetable of the day .

Seafood Platter

Broiled cod, shrimp and sea scallops, topped with white wine and citrus bread crumb. Served with mash potatoes and seasoned vegetable of the day

Baked Stuffed Shrimp

Jumbo shrimp stuffed with our house made seafood stuffing, served with drawn butter , mashed potatoes , and seasoned vegetable of the day .

Fish & Chips (8 Oz)

Eight ounces fillet of cod, battered and cooked until golden brown. Served with French fries

Cod (8 Oz)

Tender and flaky cod topped with white wine, citrus bread crumbs and baked until golden brown. Served with mash potatoes , and seasoned vegetables of the day

Chicken Marsala

Sautéed chicken with perfectly sautéed mushrooms and roasted garlic and covered in a mushroom wine sauce. Served with mash potatoes and seasoned vegetables

Chicken Francaise

Sautéed chicken in a light butter and lemon sauce. Served with mash potatoesand seasoned vegetable of the day

Chicken Martini

Our egg washed chicken breast encrusted with Parmesan sautéed in white wine and butter, artichokes and asparagus. Served with risotto.

The Prime

Cheddar, bacon, deep-fried portabello mushroom topped with steak sauce.

Blue Burger

With blue cheese, bacon and lightly fried onions, topped with citrus balsamic reduction.

The Burger

10 oz specialty burger, choice of meat temperature from rare to well done.

Blt Burger

With heaps of bacon, tomatoes and lettuce topped with honey mustard dressing.

Surf & Turf Burger (10 Oz)

Ten ounces ground beef burger served with lobster and cheddar cheese.

Southwest Burger

With Cajun spice, topped with salsa and pepper jack cheese and chipotle aioli.

Smoke House Burger

With sautéed onions, mushrooms, green peppers. Tossed with smoky bbq sauce and swiss cheese.

Chicken & Broccoli Alfredo

An all-time favorite of sautéed chicken and broccoli tossed in a thick, creamy alfredo sauce.

Rigatoni Vodka

Rigatoni pasta tossed in our signature vodka sauce, finished with Gorgonzola cheese.

Chicken Parmesan

An old favorite, Italian breaded chicken breast, cooked until golden brown, topped with our house made sauce and mozzarella. Served over your choice of pasta.

Veal Parmesan

Italian breaded veal, cooked until golden brown, topped with our house made marinara sauce and mozzarella. Served over your choice of pasta.

Shrimp Scampi

An old time favorite of sautéed shrimp, roasted garlic, white wine and butter, finished with fresh parsley. Served over linguine pasta.

Margherita

Fresh mozzarella, garlic, tomato, drizzled with a balsamic reduction.

Fire Roasted Chicken

Served with garlic and roasted red peppers.

Buffalo Chicken

Served with bleu cheese drizzle.

Caesar Salad

A classic favorite with a creamy Caesar dressing. Topped with grated cheese and croutons.

Caprese Salad

Fresh mozzarella, basil, sliced tomatoes with a balsamic reduction.

Ahi Tuna

Pan seared sesame tuna steak over mixed greens, tomatoes, red onions and cucumbers. Finished with orange ginger dressing.

Southwest Chicken Salad

Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips and cheddar cheese. Finished with chipotle ranch dressing.

Prime Salad

Grilled beef with roasted red peppers strips, red onion, and grilled portobello mushrooms on baby spinach. Finished with balsamic vinaigrette.

Greek Salad

Marinated artichoke hearts, roasted red peppers, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese.

Soup Of The Day

Clam Chowder

Tiramisu

A creamy dessert of espresso soaked lady fingers surrounded by lightly sweetened whipped cream and a rich mascarpone .