Castello of Niantic
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Specialty Pizza
Cheese Pizza
Mozzarella blend atop a classic tomato base. Available in large or small sizes.
Margherita
Fresh mozzarella, tomatoes, grated pecorino, evoo, garlic & basil.
Buffalo Chicken
Buffalo chicken, mozzarella cheese topped with franks red hot.
Hot Salami Pie
Burrata cheese, genoa salami, hot cherry peppers.
Chicken Bacon
White pie with grilled chicken, crispy bacon & a ranch drizzle
Hawaiian
Pineapples, diced ham, creamy mozzarella cheese.
Meatlovers
Meatballs, sausage, pepperoni, bacon, and grande mozzarella.
Castello Supreme
Onions, peppers, mushrooms, sausage, bacon, pepperoni, meatballs, and mozzarella.
Calabrese
Fresh mozzarella, sausage, hot peppers, basil, and mozzarella.
Tony Soprano
A blend of gorgonzola cheese, pecorino, mozzarella, provolone, prosciutto di parma
Florentina
Spinach, superfina ricotta, mozzarella, and garlic.
Clam Casino
White pie, clams, bacon, and mozzarella cheese.
Ricotta Cavolfiore
Ricotta con latte, basil, mozzarella on a 10" cauliflower crust.
Veggie Lovers
Peppers, olives, broccoli, tomato, eggplant, and mozzarella cheese.
The Shaved Arugula
Fresh arugula, prosciutto, superfina ricotta, shaved belgioso parmigiano.
Entrees
Vodka Cream Penne
Fresh button mushrooms, sauteed with our crisp bacon, and vodka cream served with penne.
Chicken Alfredo
Chicken, green peas, tossed in our alfredo sauce, served with linguine.
Parmigiana
Parmigiana-reggiano, melted mozzarella, homemade marinara over our seasoned penne. Chicken or eggplant.
Tradizionale
Homemade marinara, meatballs, topped with three scoops of rich flavored superfina ricotta.
Chicken Gorgonzola
Fresh garlic, capers, mushrooms, sun-dried tomatoes in a creamy gorgonzola sauce
Braised Short Rib
Tender short rib cooked in a mushroom demi glace sauce, served over mash potatoes and roasted asparagus.
Little Necks & Linguini
A generous serving of the little necks clams in a white wine butter sauce served on a hot bed of linguine.
Chicken Piccata
Chicken filet, topped with a lemon caper sauce, served with linguini
Chicken Francese
Chicken filet topped with a lemon butter sauce over linguine.
Surf & Turf
Tender braised short rib, jumbo stuffed shrimp, mashed potatoes, and roasted asparagus
Chicken Marsala
Fresh button mushrooms, sauteed onion, and a marsala reduction served with mashed potato
Sweet Chili Island Salmon
Seared salmon, served with a parmesan risotto cake, asparagus spears, topped with a sweet chili glaze.
Seafood Mixed Grill
Seared salmon, scallops, and shrimp served over garlic and sweet pea risotto, with a roasted red pepper coulis gluten free.
Short Rib Ragu
Piedmontese beef, served with antico's cavatelli, sauteed onions in a demi sauce.
Shrimp Scampi
A perfect blend of white wine, lemon butter, and galic served with linguine.
Michelina's Lasagna
Three rich layers our thinly sliced sausage, meatballs, superfina ricotta, creamy mozzarella cheese, & marinara.
Castello Bolognese
Citrus Shrimp
Colossal prawns simmered in a citrus sauce, paired with brussel sprouts & spinach over Italian risotto
Stonington Scallops
Pan seared scallops topped with crispy bacon, asparagus, and creamy sun-dried tomato risotto gluten free.
Seafood Risotto
A delectable array of fresh clams, p. E. I. Mussels, & scallops over our risotto fra diavolo.We are currently OUT of scallops. If you order this item, we will substitute those items with extra clams. Sorry for the inconvenience.
Flounder
Fresh flounder stuffed with our signature crab stuffing sided with string beans, grape tomato with a fresh squeezed lemon
Tuscan Chicken Pasta
Breaded chicken, crisp bacon, garlic and tomato in a pink sauce served over linguine.
Jumbo Stuffed Shrimp
Jumbo shrimp, stuffed with crab meat, crushed ritz crackers, lemon & butter sliced with string beans & mashed potatoes.
Food to Fight Over
Wings
Sweet chili, hot, mild, bbq, garlic parmesan.
Maria's Meatballs
Maria's house-made meatballs, marinara topped lightly with pecorino romano.
Arancini
Crispy rice balls, fresh mozzarella, basil, and peas topped with our vodka sauce.
6 Garlic Knots
6 Knots
Garlic Bread
Toasted Italian bread topped with garlic butter and melted mozzarella.
Cresent Beach Calamari
Ring & tentacles, red onion & cherry peppers.
12 Garlic Knots
12 Knots
Fries
Drunken Mussels
Fresh mussels steamed in a savory tomato sauce with a little bit of kick. Served with grilled italian crostini. Add linguini for an additional cost.
Mussels Agridulce
Stonington mussels, potatoes, grandma's dijon cream, topped with fried onion strings. Add linguini for an additional cost.
Burrata
Organic arugula, sliced cherry tomatoes, topped with a balsamic glaze
Honey Whipped Ricotta
Served with toasted filo bread
Back-fin Crab Cakes
Perfectly cooked rhode island crab cakes with sriracha aioli and sweet chili glaze.
Brussel Sprouts
Pancetta, white wine, balsamic, honey reduction & Calabrian flakes
From the Garden
Gorgonzola Walnut Salad
Mixed greens, candied walnuts, gorgonzola cheese, granny smith apples, topped with our house dressing
Caesar
Romaine lettuce shaved parmesan, grated romano topped w/ our homemade croutons.
Prosciutto & Arugula
Fresh arugula, a creamy burrata cheese ball, thinly sliced prosciutto, artichoke, with evoo oregano & balsamic glaze.
Caprese
Mozzarella cheese, tomatoes and roasted peppers topped with basil and evoo.
Antipasto
House vegetables topped with assorted meats and cheeses.
S'lamon Slaw
Seared salmon, over a bed of organic arugula, grape tomatoes, and a coleslaw vinaigrette & lemon
Mixed Green
Creamy goat cheese, sliced apples, toasted almonds topped with balsamic.
House Salad
Organic greens, topped with tomatoes, cucumbers, olives, onions and carrots.
Panini
Parmigiana Grinder
Your choice of meatball, chicken, or eggplant topped with mozzarella cheese & marinara.
Build Your Own
Choose size: large or small. Select from meats: sausage to prosciutto. Veggies: onions to eggplant. Cheese: American, mozzarella, provolone. Customizable Italian panini.
Steak & Cheese
Thinly sliced steak, seasoned with garlic, american cheese & mayo. Add the works; peppers, onion, mushroom for an additional cost.
Sausage & Peppers
Sauce, melted provolone, with sweet italian sausage and roasted peppers.
Desserts
Molten Chocolate
Melt in your mouth warm chocolate cake with molten chocolate center
Tiramisu
Layers of rich savoiardi drenched in espresso, topped with mascarpone cheese & cocoa
Cannoli
Leave the gun, take the cannoli. A rich & creamy filled with a crisp cinnamon shell topped with chocolate shots & powdered sugar
Rosie's Cheesecake
Fresh & creamy Italian style cheesecake served with a sweet cherry topping
Limoncello Cake
Limoncello, mascarpone cheese, in a light fluffy cake
Calzones
Combination Calzone
Choice of any two fillings.
Cheese Calzone
Wine
Fetzer Chardonnay Wine
Mark West Pinot Noir
Peter Yealands Sauvignon Blanc (new Zealand)
Montefresco Pinot Grigio
Estancia Sauvignon Blanc (california)
Stillman Street Chardonnay
Cavit Moscato
She's Always Rose
White Zinfandel Canyon Road
Masciarelli Montepulciano
La Maialina Chianti
Calila Malbec
Bogle Merlot
Bonterra Cabernet Sauvignon
Robert Mondavi Bourbon Barrel Cabernet
Fetzer Cabernet Red Wine
Ca'donini Pinot Grigio