Via Emilia

Carbonara

Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, and fresh black pepper.

Lasagna Della Nonna

Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.

Fettucini Alfredo

Ravioli Di Formaggio

Homemade ravioli filled with ricotta cheese & spinach with tomato vodka cream sauce, toasted pine nuts, fresh basil.

Penne Alla Parma

Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.

Ravioli Di Vitello Osso Buco

Homemade ravioli filled with braised veal & parmesan cheese with white wine Pomodoro sauce, mushrooms, peas.

Melanzane Alla Parmigiana

Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.

Pasta Primavera

Pasta Pomodoro

Gnocchi Quattro Formaggi

Homemade ricotta dumplings, four-cheese cream sauce, toasted walnuts.

Pollo Alla Parmigiana

Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, linguine Pomodoro.

Filetto Di Manzo Alla Griglia

Grilled center-cut filet mignon (8 oz), served with sautéed rosemary potatoes and balsamic roasted cipollini onions.

Costolette Di Agnello

Grilled, double-cut New Zealand lamb chops, served with sautéed rosemary potatoes and balsamic roasted cipollini onions.

Medaglioni Di Filetto Di Maiale

Pork Tenderloin medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.

Braciola Di Maile

Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.

Pollo Al Limone

Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Linguine Aglio e Olio with spinach.

Vitello Alla Milanese

Breaded, pan-seared veal cutlet topped with caramelized onion & blue cheese sauce. Served with broccolini and baby carrots.

Insalata Cesare

Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.

Zuppa Di Minestrone

Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato and chicken broth.

Insalata Caprese With Prosciutto

Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, fresh basil, and Sliced Prosciutto Di Parma

Insalata Caprese

Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.

Insalata Della Casa

Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.

Zuppa Di Pasta E Fagioli

Traditional Northern Italian soup with cannellini, red beans, and ditalini pasta.

Insalata Di Spinaci

Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.

Wedge Salad

Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.

Beet Salad

Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.

Tiramisu

Tres Leches Cake

White Chocolate & Raspberry Bread Pudding

Cannoli

Cheesecake

Ice Cream

Crème Brulee

Limoncello Cake

Amaretto Cake

Saute Di Gamberoni

Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.

Spigola Alla Griglia

Grilled filet of Chilean Sea Bass, topped with our lemon butter and caper sauce. Served with grilled asparagus.

Salmone Alla Griglia

Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.

Fettuccine Al Nero Di Seppia

Homemade squid ink fettuccini, white wine Pomodoro sauce, scallop, shrimp, squid, octopus, clams, and mussels.

Dentice Rosso Al Limone

Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, linguine Aglio e Olio with spinach.

Linguine Alla Vongole

Linguine with clams in the shell, garlic, tomato, white wine lemon butter sauce, fresh basil.

Meatballs

Side Bolognese

Parmesan Risotto

Rosemary Potatoes

Italian Sausage

Sauteed Spinach

Side Mixed Vegatables

Broccolini

Grilled Asparagus

Saute Di Cozze

Mussels sautéed in white wine, garlic, and fresh basil.

Datteri Ripieni

Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.

Avocado E Gamberi

Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.

Burrata E Prosciutto

Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.

Polpo

Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.

Parmesan-crusted Asparagus

Breaded, fried asparagus, parmesan-crusted, lemon butter caper sauce, jumbo lump crab meat.

Calamari Fritti

Lightly fried squid, Pomodoro sauce.

Pere E Gorgonzola

Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.

Agnello Brasato

Lamb shank slowly braised with white wine, tomatoes, carrots, served over parmesan risotto.

Vitello Osso Buco

Veal shank slowly braised with white wine, tomatoes, served over parmesan risotto.

Costolette Brasato

Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.