Golden Dragon
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Classic Dishes
Mongolian Beef
Served with rice. spicy.
General Tso's Chicken
Hot. Battered chicken tossed in our famous General Tso's sauce with steamed broccoli.
Sesame Chicken
Battered & topped off sesame seed in sweet brown sauce.
Chicken Broccoli & Pea Pods
Sliced chicken breast sautéed with fresh broccoli and pea pods in a mild white sauce.
Shrimp With Lobster Sauce
Peas, carrot & egg.
Orange Chicken
Hot. Battered chicken tossed in brown sauce with orange peel & steamed broccoli.
Sweet & Sour Chicken
Battered chicken with carrot, green & red pepper, onion & pineapple in sweet & sour sauce.
Pepper Shrimp With Black Bean Sauce
Shrimp stir-fried with fresh green and red peppers and onions in a rich black bean sauce
Moo Goo Gai Pan
White meat chicken stir fry with mushroom, broccoli, carrot, zucchini & water chestnut in white sauce.
Pepper Steak
Angus beef with sauteed onion, green & red pepper & carrot.
General Tso's Chicken
Hot. Battered chicken tossed in our famous General Tso's sauce with steamed broccoli.
Sesame Chicken
Battered & topped off sesame seed in sweet brown sauce.
Mongolian Beef
Served with rice. spicy.
Shrimp With Lobster Sauce
Peas, carrot & egg.
Orange Chicken
Hot. Battered chicken tossed in brown sauce with orange peel & steamed broccoli.
Sweet & Sour Chicken
Battered chicken with carrot, green & red pepper, onion & pineapple in sweet & sour sauce.
Moo Goo Gai Pan
White meat chicken stir fry with mushroom, broccoli, carrot, zucchini & water chestnut in white sauce.
Pepper Steak
Angus beef with sauteed onion, green & red pepper & carrot.
War Sue Gai
A pair of boneless batter-fried chicken breasts served on a bed of shredded lettuce in a flavorful brown gravy topped with crushed almonds and scallions.
Kitchen Appetizers
Egg Roll
A traditional favorite made with shredded cabbage and celery, shrimp and roast pork.
14. Vegetable Spring Roll
Vegetarian.
17. Boneless Spare Ribs
Served with pork fried rice and pork egg roll.
16. Bbq Spare Ribs (5)
Tender pork ribs roasted and ten char-broiled.
18. Teriyaki Steak On A Skewer (3)
Marinated slices of tender steak cooked on a skewer. Three per order
5. Gyoza (6)
Pan fried /steamed pork dumplings.
6. Shumai
Steamed shrimp dumplings.
7. Vegetable Tempura
Assured deep fried vegetables.
8. Sweet Potato Tempura
Deep fried sweet potato serve wid) low gura suc.
11. Calamari
Japanese style deep fried squid, salt & pepper.
Egg Roll
A traditional favorite made with shredded cabbage and celery, shrimp and roast pork.
5. Gyoza (6)
Pan fried /steamed pork dumplings.
6. Shumai
Steamed shrimp dumplings.
7. Vegetable Tempura
Assured deep fried vegetables.
8. Sweet Potato Tempura
Deep fried sweet potato serve wid) low gura suc.
2. Edamame
Broiled soy bean.
3. Soft Shell Crab
Deep fried soft shell crab.
4. Tempura
Deep fried shrimps with vegetables.
14. Vegetable Roll
Fresh cabbage, bamboo shoots, sliced carrot and black mushrooms served in a crispy wrapper.
18. Teriyaki Steak On A Stick (3)
Golden Special Rolls
5. Amber Roll
Crab meat, avocado inside with spicy tuna, tempura flake, eel sauce, spicy mayo, masago and green onion on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
11. Dynamite Roll
Fresh tuna, crab meat, avocado wrapped inside with mango on top, mango sauce and special sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
12. Red Lobster Roll
Tempura lobster, avocado, cucumber and lettuce wrapped inside with tobiko on top along with eel sauce.
13. Crazy Tuna
Spicy tuna, tempura flakes and avocado inside with slices of pepper tuna on top, tobiko, green onion and yozu sauce over the roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
14. Tiger Shogun Roll
Tempura lobster, asparagus inside with shrimp, avocado, masago, eel sauce and spicy gyoza sauce on top.
15. Hot Roll
Deep fried roll with spicy tuna & cream cheese inside, tempura flake, wasabi mayo sauce, spicy shrimp sauce, eel sauce & masago on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
4. Yamato Maki
Eel, crab stick, cucumber inside with salmon, avocado, tobiko and eel sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
6. 2 In 1 Roll
Spicy tuna, avocado, cream cheese inside with spicy salmon, crispy flake, eel sauce and masago on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
7. Naruto Maki
Tuna, salmon, crab, avocado, tobiko inside wrapped in cucumber instead of seaweed for a refreshing crisp taste. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
8. Stop Light
Tuna, avocado and mango inside with tobiko and wasabi tobiko on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
5. Amber Roll
Crab meat, avocado inside with spicy tuna, tempura flake, eel sauce, spicy mayo, masago and green onion on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
1. Rainbow Roll
Raw fishes and avocado on top of California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
20. Ocean Maki
Tuna, salmon, yellowtail, seaweed salad and tobiko wrapped inside a marble seaweed. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
2. Iron Man Roll
Tempura salmon, asparagus inside with smoked salmon, avocado, eel sauce, masago and green onion on top.
3. Winter Roll
Inside a soy wrap is a mix of avocado, cucumber, tempura shrimp, crab meat, tempura flake, Japanese mayo & topped with eel sauce.
4. Yamato Maki
Eel, crab stick, cucumber inside with salmon, avocado, tobiko and eel sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
6. 2 In 1 Roll
Spicy tuna, avocado, cream cheese inside with spicy salmon, crispy flake, eel sauce and masago on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
7. Naruto Maki
Tuna, salmon, crab, avocado, tobiko inside wrapped in cucumber instead of seaweed for a refreshing crisp taste. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
19. Crazy Eel
Eel and cucumber inside with eel, avocado, spicy special and eel sauce on top.
21. Sunny Roll
Spicy tuna and avocado inside, crabmeat, spicy mayo and spicy shrimp sauce on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
Golden Sushi Bar Signature
10. Christmas Roll
Fresh tuna, yellowtail and avocado inside topped with spicy crabmeat, tempura flake, eel sauce, spicy sarakra sauce, flying fish roe and green onion. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
12. Rock 'n Roll
Eel and avocado over a roll made with tempura shrimp, cucumber and crab inside, eel sauce, ako sauce, spicy sauce and sesame seed on the top.
5. Sakura Roll
Sakura in Japanese means cherry blossom the national flower of Japan. This roll created with tuna, salmon, white fish, avocado, seaweed salad, tempura flakes all wrapped with a pink seaweed, decorated with special sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
6. Spicy Killer Roll
Tempura while fish on top of a roll with fresh yellowtail and jalapeno inside, eel sauce, spicy mayo, spicy shrimp sauce, green onion for a delightful taste of spice and crunchy texture. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
7. Sushi Cake
Spicy tuna, avocado and crabmeat inside, salmon, tempura flake, eel sauce, spicy mayo, tobiko, green onion and cherry on top, made a shape of a piece of cake.
8. Crunch Tiger
Five kinds of sashimi, tuna, salmon, white fish, yellowtail and eel blanked over a spicy tuna, avocado and tempura flake with eel sauce, ohio mayo, green onion and masago on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
9. Mexican Roll
Tempura shrimp, spicy tuna, tempura flakes and jalapeno wrapped with green soybean wrap, avocado, jalapeno on top, chili sauce, eel sauce over the entire roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
11. Crazy No. 1
Simple, unique and delicious tempura shrimp, cucumber wrapped inside, blanked on top is spicy crab.
1. Pink Lady Roll
Pink soy wrap with tuna, salmon, crab, seaweed salad, cream cheese, masago, tempura flake and avocado inside. Amazing combination of sauce on the bottom: eel sauce, miso sauce and spicy may mix with Japanese seasoning, dried seaweed and sesame seed. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
2. Dragonfly Roll
Tempura shrimp, eel, cucumber inside, avocado and seasonal fruit on top with house special sauce.
10. Christmas Roll
Fresh tuna, yellowtail and avocado inside topped with spicy crabmeat, tempura flake, eel sauce, spicy sarakra sauce, flying fish roe and green onion. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
12. Rock 'n Roll
Eel and avocado over a roll made with tempura shrimp, cucumber and crab inside, eel sauce, ako sauce, spicy sauce and sesame seed on the top.
8. Crunch Tiger
Five kinds of sashimi, tuna, salmon, white fish, yellowtail and eel blanked over a spicy tuna, avocado and tempura flake with eel sauce, ohio mayo, green onion and masago on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
9. Mexican Roll
Tempura shrimp, spicy tuna, tempura flakes and jalapeno wrapped with green soybean wrap, avocado, jalapeno on top, chili sauce, eel sauce over the entire roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
11. Crazy No. 1
Simple, unique and delicious tempura shrimp, cucumber wrapped inside, blanked on top is spicy crab.
1. Pink Lady Roll
Pink soy wrap with tuna, salmon, crab, seaweed salad, cream cheese, masago, tempura flake and avocado inside. Amazing combination of sauce on the bottom: eel sauce, miso sauce and spicy may mix with Japanese seasoning, dried seaweed and sesame seed. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
2. Dragonfly Roll
Tempura shrimp, eel, cucumber inside, avocado and seasonal fruit on top with house special sauce.
3. Tokyo Roll
Spicy crab, cucumber inside with tuna, salmon, tempura flakes, seawwed salad, eel sauce & spicy mayo and tobiko on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
4. Green Hat Roll
Deep fried whole roll with salmon, white fish, crab & cream cheese inside, tempura flake, eel sauce, wasabi mayo, spicy mayo, tobiko and green onion on top, crispy outside with a soft inside.
5. Sakura Roll
Sakura in Japanese means cherry blossom the national flower of Japan. This roll created with tuna, salmon, white fish, avocado, seaweed salad, tempura flakes all wrapped with a pink seaweed, decorated with special sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
Fried Rice / Lo Mein
Flaming Wok Fried Rice
Stir fried with eggs, scallion & onions.
Pineapple Fried Rice
Stir fried with egg, red & green pepper, onion & pineapple.
Flaming Wok Fried Rice
Stir fried with eggs, scallion & onions.
Pineapple Fried Rice
Stir fried with egg, red & green pepper, onion & pineapple.
Sushi Bar Appetizers
1. Sushi
5 Pc assorted fish on top of rice. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
6. Yellowtail Jalapeño
Thin slice yellowtail, jalapeno ponzu sauce and chill sauce on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
7. Spicy Tuna Tartar
A several-layer special is created from the bottom to top with spicy tuna, tempura flakes, masago and special sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
2. Sashimi
7 Pc assorted fresh fish. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
4. Tuna Tataki
Light pan fried tuna with ponzu sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
5. Seafood Sunomono
Fresh fish and seafood with cucumber and ponzu sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
1. Sushi
5 Pc assorted fish on top of rice. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
2. Sashimi
7 Pc assorted fresh fish. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
4. Tuna Tataki
Light pan fried tuna with ponzu sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
5. Seafood Sunomono
Fresh fish and seafood with cucumber and ponzu sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
6. Yellowtail Jalapeño
Thin slice yellowtail, jalapeno ponzu sauce and chill sauce on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
7. Spicy Tuna Tartar
A several-layer special is created from the bottom to top with spicy tuna, tempura flakes, masago and special sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
Sushi Bar Entrée
6. Spicy Maki Combination
Combination of our popular rolls: 1 spicy tuna roll, 1 spicy salmon roll & 1 spicy California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
9. Love Boat (for 3)
Chef's choice of 15 Pc of sushi, 24 Pc of sashimi along with 1 regular roll & 2 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
10. Love Boat (for 4)
Chef's choice of 20 Pc of sushi, 32 Pc of sashimi along with 2 regular roll & 2 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
1. Sushi Regular
Chef's choice of 7 Pc of nigiri sushi and 1 California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
2. Sushi Deluxe
Chef's choice of 9 Pc of nigiri sushi and 1 tuna roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
3. Sashimi Regular
Chef's choice of 14 Pc of assorted fish and seafood. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
4. Sashimi Deluxe
Chef's choice of 18 Pc of assorted fish and seafood. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
5. Sushi And Sashimi Combination
Chef's choice of 5 Pc of nigiri sushi and 10 Pc of assorted & 1 tuna roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
7. Maki Combination
Pick 3 rolls from our regular maki menu! Serves with miso soup and house salad. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
8. Love Boat (for 2)
Chef's choice of 10 Pc of sushi, 16 Pc of sashimi along with 1 regular roll & 1 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
6. Spicy Maki Combination
Combination of our popular rolls: 1 spicy tuna roll, 1 spicy salmon roll & 1 spicy California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
3. Sashimi Regular
Chef's choice of 14 Pc of assorted fish and seafood. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
4. Sashimi Deluxe
Chef's choice of 18 Pc of assorted fish and seafood. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
5. Sushi And Sashimi Combination
Chef's choice of 5 Pc of nigiri sushi and 10 Pc of assorted & 1 tuna roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
7. Maki Combination
Pick 3 rolls from our regular maki menu! Serves with 2 miso soup and 2 house salad. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
8. Love Boat (for 2)
Chef's choice of 10 Pc of sushi, 16 Pc of sashimi along with 1 regular roll & 1 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
9. Love Boat (for 3)
Chef's choice of 15 Pc of sushi, 24 Pc of sashimi along with 1 regular roll & 2 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
10. Love Boat (for 4)
Chef's choice of 20 Pc of sushi, 32 Pc of sashimi along with 2 regular roll & 2 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
1. Sushi Regular
Chef's choice of 7 Pc of nigiri sushi and 1 California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
2. Sushi Deluxe
Chef's choice of 9 Pc of nigiri sushi and 1 tuna roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
Soup
Hot & Sour Soup
Tender shredded tofu wood ears mushrooms eggs and golden needles in a rich spicy broth.
4. Wonton Soup
Chicken Corn Chowder
Minced chicken and creamed corn simmered in a thick rich creamy egg broth ( for two ).
2. Vegetable Soup
Bean curd with vegetables.
3. Seafood Soup
Fish, shrimp, scallop & crabmeat in house clear broth.
1. Miso Soup
Bean paste soup with seaweed, bean curd and scallion.
4. Wonton Soup
1. Miso Soup
Bean paste soup with seaweed, bean curd and scallion.
2. Vegetable Soup
Bean curd with vegetables.
3. Seafood Soup
Fish, shrimp, scallop & crabmeat in house clear broth.
Noodles
Singapore (chicken & Shrimp)
Hot. Thin rice noodle with chicken, shrimp sauteed with onion, carrot & egg in a light curry powder.
Mei Fun
Thin rice noodle stir-fried with carrot, onion, green onion, bean sprout and egg.
Stir Fry Udon
Japanese wheat noodle sauteed with carrot, napa, onion & scallion sauteed in light soy sauce.
Chow Fun Noodles
A wide rice noodle stir-fried with bean sprouts, sweet onions and scallions.
Lo Mein Noodles
Stir fried soft egg noodles with onion, napa & carrot.
Vegetarian
Egg Foo Young
Deep-fried Chinese Omelets made with fresh bean sprouts and onions and served with a special brown gravy
Chef Special Creation
Carrot, mushroom, fried tofu & broccoli.
Ma Po Tofu
Hot. Braised tofu with peas, carrot & onion in spicy szechuan bean sauce.
Szechuan Eggplant With Garlic
Hot. Eggplant in spicy tangy garlic sauce.
Buddhist Delight
Broccoli, carrot, mushroom, onion, zucchini & napa in brown sauce.
Kung Pao Tofu
Hot. Fried tofu, celery, carrot, water chestnut & peanuts.
Szechuan Green Beans
Sauteed fresh string beans, garlic & onion with spicy garlic soy sauce.
Hunan Broccoli With Garlic Sauce
Sautéed fresh broccoli with in a spicy brown hunan sauce
Chow Mein
Stir-fried fresh bean sprouts, bok choy, water chestnuts and fine cut celery.
Vegetable Deluxe
Stir-fried bok choy, broccoli, mushrooms, pea pods, carrots, bamboo shoots and water chestnuts in a dark mild sauce.
Ma Po Tofu
Diced tofu sautéed with mushrooms and fresh scallions in a hot spicy garlic sauce.
Szechwan Eggplant
Tender Chinese eggplant, green and red peppers, bamboo shoots and Chinese mushrooms in a spicy Szechwan sauce
Buddhist Delight
Stir-fried tofu, bok choy, broccoli, pea pods, carrot, mushroom, water chestnuts and bamboo shoots in a flavorful brown sauce.
Kung Pao Tofu
Fresh green and red peppers, water chestnuts, bamboo shoots, mushrooms, dry hot peppers and peanuts on a spicy Kung Pao sauce.
Szechuan Green Beans
Fresh green beans sautéed in minced and crushed hot chili peppers.
Hunan Broccoli
Fresh broccoli, pea pods, baby corn, water chestnuts, bamboo shoots in a spicy brown Hunan sauce. ( Choose of Pork, Chicken, Shrimp or Beef)
Kitchen Entrees
Kung Pao Shrimp
Sauteed shrimp with fresh green and red peppers, water chestnuts, bamboo shoots, mushrooms, dry hot peppers and peanuts on a spicy Kung Pao sauce.
Walnut Chicken
Crispy-fried slices sautéed in a sweet creamy white sauce, served on a bed of crispy lettuce and topped with honey coated walnuts.
2. Chicken Katsu
Deep fried chicken breast in bread crumb batter in Japanese style with katsu sauce on the side.
3. Curry Chicken
Stir fried chicken and vegetables with curry sauce.
4. Curry Shrimp
Stir fried shrimp and vazetates in with curry sauce.
Shrimp & Egg
Fresh shrimp with sweet diced onions and scallions gently sautéed in eggs.
Yu Hsing Chicken With Garlic Sacue
Sliced chicken breast stir-fried with fresh bell peppers, mushrooms, water chestnuts, bamboo shoots, and woodears in a spicy brown Szechwan sauce.
Hunan Chicken
Sliced chicken breast sauteed with fresh broccoli, pea pods, baby corn, water chestnuts, bamboo shoots in a spicy brown hunan sauce
2. Chicken Katsu
Deep fried chicken breast in bread crumb batter in Japanese style with katsu sauce on the side.
3. Curry Chicken
Stir fried chicken and vegetables with curry sauce.
4. Curry Shrimp
Stir fried shrimp and vazetates in with curry sauce.
Noodles, Rice Noodles and More
Singapore (chicken & Shrimp)
Hot. Thin rice noodle with chicken, shrimp sauteed with onion, carrot & egg in a light curry powder.
Stir Fry Udon
Japanese wheat noodle sauteed with carrot, napa, onion & scallion sauteed in light soy sauce.
Mei Fun
Thin rice noodle, carrot, onion, napa and egg.
Lo Mein
Stir fried soft egg noodles with onion, napa & carrot.
Lunch Bento Box
8. Tofu & Vegetable Teriyaki
Deep-fried chicken cutlet.
5. Chicken Teriyaki
Served with miso soup and rice.
1. Shrimp Tempura
Served with miso soup and rice.
2. Chicken Teriyaki
Served with miso soup and rice.
6. Salmon Teriyaki
7. Shrimp & Chicken Teriyaki
3. Steak Teriyaki
4. Shrimp Teriyaki
9. Ton Katsu
10. Beef Negimaki
Sushi Bar Lunch Specials
4. Maki Combination (3 Rolls)
* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
3. Sashimi Lunch
12 Pc of assorted fish and seafood. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
4. Maki Combination (2 Rolls)
* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
1. Sushi Lunch
5 Pc of sushi and a California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
2. Sushi & Sashimi Lunch
5 Pc of sushi and 5 Pc of assorted fish. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
Udon or Ramen Soup
1. Chicken Yaki Udon Or Ramen
2. Shrimp Yaki Udon Or Ramen
3. Vegetable Yaki Udon Or Ramen
4. Tempura Udon Noodle Soup
5. Pork Udon Or Ramen Noodles Soup
Chicken Udon Noodles Soup
5. Pork Udon Soup
1. Chicken Yaki Udon
2. Shrimp Yaki Udon
3. Vegetable Yaki Udon
4. Tempura Udon Noodle Soup
6. Chicken Udon Soup
Salad
1. House Special Spicy Salad
Crabmeat, shrimp, salmon, avocado, tako, masago, sesame seed. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
2. House Salad
3. Avocado Salad
4. Seaweed Salad
5. Kani Salad
1. House Special Spicy Salad
Crabmeat, shrimp, salmon, avocado, tako, masago, sesame seed. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
2. House Salad
3. Avocado Salad
4. Seaweed Salad
5. Kani Salad
Sushi & Sashimi a la Carte
22. Hirame
Flounder. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
23. Unagi (eel)
Eel.
15. Inari (tofu Skin)
Tofu Skin.
16. Amaebi (sweet Shrimp)
Sweet shrimp. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
17. Tobiko
Flying Fish Roe. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
18. Wasabi Tobiko
* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
19. Ika (squid)
Squid. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
20. Hokkigai
Fried White Clam. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
21. Red Snapper
* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
7. Ikura (salmon Roe)
Salmon Roe. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
20. Hokkigai
Fried White Clam. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
21. Red Snapper
* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
22. Hirame
Flounder. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
23. Unagi
Eel.
14. Striped Bass
* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
15. Inari
Tofu Skin.
16. Amaebi
Sweet shrimp. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
17. Tobiko
Flying Fish Roe. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
18. Wasabi Tobiko
* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
19. Ika
Squid. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
Donburi
5. Unagi Don
Grilled eel laid over of a bowl of rice with oshinko.
2. Chicken Katsu Don
Bowl of rice covered with deep fried chicken breast egg and vegetable.
3. Oyako Don
Sauteed chicken with egg and onion over a bowl rice.
4. Ten Don
Shrimp and vegetable tempura laid over a bowl of rice.
3. Oyako Don
Sauteed chicken with egg and onion over a bowl rice.
4. Ten Don
Shrimp and vegetable tempura laid over a bowl of rice.
5. Unagi Don
Grilled eel laid over of a bowl of rice with oshinko.
2. Chicken Katsu Don
Bowl of rice covered with deep fried chicken breast egg and vegetable.
Teriyaki (on Hot Plate)
4. Chicken Teriyaki
Served with miso soup and rice.
8. Shrimp & Beef Teriyaki
9. Seafood Teriyaki
10. Steak & Chicken Teriyaki
5. Vegetable Teriyaki
6. Tofu Teriyaki
7. Shrimp & Chicken Teriyaki
2. Steak Teriyaki
3. Salmon Teriyaki
1. Shrimp Teriyaki
4. Chicken Teriyaki
Served with miso soup and rice.
5. Vegetable Teriyaki
6. Tofu And Vegetable Teriyaki
7. Shrimp & Chicken Teriyaki
8. Shrimp & Beef Teriyaki
9. Seafood Teriyaki
10. Steak & Chicken Teriyaki
1. Shrimp Teriyaki
2. Steak Teriyaki
3. Salmon Teriyaki
Regular Maki or Temaki
29. Tempura Tofu Roll
Tempura tofu with cucumber.
21. Shrimp Avocado Roll
Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foorborne illness.
Veggie Roll
26. Peanut Avocado Roll
27. Tempura Sweet Potato
28. Oshinko Roll
30. Cucumber Roll
31. Avocado Roll
32. Asparagus Roll
20. Shrimp Cucumber Roll
16. Futo Maki
Crab meat, egg cake, cucumber, avocado & Japanese pickle.
17. Alaska Roll
Smoked salmon & avocado.
18. Philadelphia Roll
Smoked salmon, cream cheese & green onion.
19. Boston Roll
Shrimp, lettuce, cucumber & avocado.
21. Shrimp Avocado Roll
Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foorborne illness.
22. Eel Avocado Roll
Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foorborne illness.
9. Yellowtail Roll
* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
10. Spicy Tuna Roll
* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
33. Veggie Roll
20. Shrimp Cucumber Roll
Tempura
2. Chicken Tempura
Served with miso soup and rice.
3. Vegetable Tempura
Assorted deep-fried vegetables.
4. Seafood Tempura
Served with miso soup and rice.
1. Shrimp Tempura
Served with miso soup and rice.
1. Shrimp Tempura
Served with miso soup and rice.
2. Chicken Tempura
Served with miso soup and rice.
3. Vegetable Tempura
Assorted deep-fried vegetables.
4. Seafood Tempura
Served with miso soup and rice.
Hibachi Grill
6. Flounder
7. Vegetable & Tofu
1. Chicken Breast
2. Steak
3. Shrimp
4. Scallop
5. Pacific Salmon
2. Steak
3. Shrimp
4. Scallop
5. Pacific Salmon
6. Flounder
7. Vegetable
1. Chicken Breast
Nabemono (Hot Pot)
1. Yose-yabe
Japanese potato noodles with assorted mix of seafood (fish, scallop and shrimp) tofu and vegetables stewed in our house broth.
2. Sukiyaki
Thiny sliced beef, tofu, Japanese potato noodle and vegetables cooked in a stew style with sukiyaki sauce and a raw egg on the side.
2. Sukiyaki
Thiny sliced beef, tofu, Japanese potato noodle and vegetables cooked in a stew style with sukiyaki sauce and a raw egg on the side.
1. Yose-yabe
Japanese potato noodles with assorted mix of seafood (fish, scallop and shrimp) tofu and vegetables stewed in our house broth.
Dessert
5. Tempura Cheese Cake Syrup
Japanese style deep fried cheese cake, served with chocolate syrup and cream.
4. Banana Tempura
Japanese style deep fried banana bathed with honey.
Mochi
4. Banana Tempura
Japanese style deep fried banana bathed with honey.
5. Tempura Cheese Cake Syrup
Japanese style deep fried cheese cake, served with chocolate syrup and cream.
Mochi
Sides
Stir-fried Broccoli With Garlic
Stir-fried broccoli with garlic
Spinach With Garlic
Stir-fried spinach with garlic
Steam Rice (pt)
Shrimp Chips
Pork Fried Rice (pt)
Steamed Rice
Shrimp Chips
Pork Fried Rice
Stir Fried Broccoli With Garlic
