Mint Leaf

Chicken Tikka Masala

Tandoor skewed chicken breast cooked in rich homemade creamy sauce. Served with basmati rice.

Butter Chicken

Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Served with basmati rice.

Chicken Korma

Chicken cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice

Chicken Vindaloo

Chicken cooked with a combination of vinegar, potatoes, onions and spices. Served with basmati rice.

Methi Chicken (mint Leaf Chefs Specialty)

A specialty from Hyderabadi. Chicken cooked with kasoori methi (fenugreek) leaves in special spicy curry sauce. Served with basmati rice.

Andhra Chicken Curry

A specialty from coastal Andhra Pradesh. Chicken cooked in special spicy curry sauce. Served with basmati rice.

Chicken Chukka

Chettinad style Chicken chukka recipe made boneless chicken with freshly ground spices

Kadai Chicken

Stir fried chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs. Served with basmati rice.

Ginger Chicken

Saag (spinach) Chicken

Chicken cooked in spinach based gravy and spices. Served with basmati rice.

Chicken Chettinaad

Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.

Mint Leaf Special Biryani (boneless) (mint Leaf Chefs Specialty)

It is also called Chicken 65 Biryani. Plain saffron basmati rice steamed cooked over a slow fire with boneless Chicken 65. Served with Raita and curry sauce.

Special Chicken Biryani (boneless)

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce.

Lamb Biryani (boneless)

Saffron Basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs & spices over low fire. Served with Raita and curry sauce.

Goat Biryani (bone-in)

Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices over low fire. Served with Raita and curry sauce

Hyderabadi Chicken Dum Biryani (bone-in)

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Paneer Biryani

Saffron Basmati rice steamed along with paneer cubes cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Special Chicken Biryani (bone-in)

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce.

Egg Biryani

Saffron Basmati rice steamed along with Boiled Egg cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Shrimp Biryani

Shrimps cooked in special sauce and served over basmati rice that was cooked with herbs and spices over low fire. Served with Raita and curry sauce.

Vegetable Dum Biryani

Saffron Basmati rice steamed along with mixed vegetables cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Hyderbadi Chicken Dum Biryani (boneless)

Paneer Biryani (family Pack)

Hyderabadi Chicken Dum Biryani (bone-in) (family Pack)

Hyderabadi Chicken Dum Biryani (boneless) (family Pack)

Mint Leaf Special Biryani (family Pack) (boneless)

Special Chicken Biryani (bone-in) (family Pack)

Special Chicken Biryani (boneless) (family Pack)

Goat Biryani (family Pack)

Lamb Biryani ( Family Pack)

Shrimp Biryani (family Pack)

Vegetable Dum Biryani (family Pack)

Egg Biryani (family Pack)

Garlic Naan

Unleavened white bread stuffed with fresh minced garlic & herbs, baked in clay oven.

Cheese Naan

Unleavened white bread stuffed with cheese, baked in tandoor clay oven

Butter Naan

Unleavened white bread baked in tandoor clay oven with butter.

Rosemary Garlic Naan (mint Leaf Chefs Specialty)

White flour bread stuffed with rosemary leaves and olive oil, baked in clay oven

Bread Basket

Basket of Butter Naan, Garlic Naan & Bullet Naan.

Kashmiri Naan (mint Leaf Chefs Specialty)

White flour bread stuffed with raisins, nuts and cherries baked in clay oven.

Onion Kulcha

Leavened refined flour flat breads called kulcha are stuffed with potatoes and onion.

Chapathi (2)

Whole wheat bread cooked on pan.

Malbar Paratha

Plain Naan

Unleavened white bread baked in tandoor clay oven.

Bullet Naan

Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chilies.

Roti

Whole wheat bread baked in clay oven

Gobi Paratha

Whole wheat bread stuffed with mashed gobi & spices, baked in tandoor clay oven.

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes & spices, baked in tandoor clay oven

Poori

2 Crispy, deep fried puffy whole wheat bread.

Tandoori Lachha Parathas

Kheema Naan

White flour bread stuffed with minced lamb and baked in clay oven.

Vegetable Samosa (2)

Minced potatoes, onions and peas wrapped in pastry dough and fried.

Gobi Manchuria

Sweet and spicy fried Cauliflower made with corn flour and sautéed with sweet & Hot Chilli Sauce.

Paneer Masakkali (mint Leaf Chefs Specialty)

Deep fried Indian cheese marinated and cooked with special aromatic spices

Vegetarian Platter

Assortment of fritters, Samosa, Onion/spinach Pakora and Chilli Bajji

Gobi 65

Sweet and spicy Cauliflower made with corn flour, then butter fried and tempered with special herbs etc.

Chilli Paneer

Batter fried paneer spiced up in traditional South Indian sauté mix.

Samosa Chat

Samosa topped with hot chickpeas and garnished with tamarind mint sauce.

Spinach Onion Pakora

Fresh Spinach and chopped Onion dipped in a batter of chickpeas flour then deep-fried.

Chilli Bajji (4)

Hot Chilli pepper dipped in a batter of chickpeas flour and deep fried.

Mixed Vegetable Pakora

Chilli Gobi

Saag Paneer (spinach Paneer)

Cubes of home-style paneer cheese (Indian Cheese) cooked in spinach based gravy and spices.Served with basmati rice.

Paneer Tikka Masala (mint Leaf Chefs Specialty)

Paneer cheese cubes (Indian Cheese) cooked in rich homemade creamy sauce.Served with basmati rice

Aloo Gobi

Fresh cauliflower and potatoes cooked with tomato blend sauce. Served with basmati rice.

Paneer Butter Masala

Paneer cheese cubes (Indian Cheese) and vegetables pan finished in special sauce and spices.Served with basmati rice.

Malai Kofta (mint Leaf Chefs Specialty)

A true Moghulai delight! Vegetable balls summered in a creamy sauce. Served with basmati rice.

Dal Makhani

Mixed lentils delicately cooked on low heat and finished with butter. Served with basmati rice

Channa Masala

Garbanzo beans sautéed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Served with basmati rice.

Kadai Bhindi Masala

Okra cooked on a low flame with diced onions, tomatoes and traditional spices. Served with basmati rice

Dal Fry

A royal yellow lentil dish cooked and fried. Served with basmati rice.

Vegetable Korma

A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Shahi Paneer (mint Leaf Chefs Specialty)

Paneer cheese cubes (Indian cheese) cooked in rich homemade creamy sauce with yogurt. Served with basmati rice.

Saag Aloo

Spinach based gravy cooked with potatoes in and spices. Served with basmati rice.

Bagara Baingan (small Eggplant Curry)

Roasted small eggplant cooked with sesame seeds, peanut and coconut blended gravy – a rich Hyderabadi dish. Served with basmati rice.

Kadai Paneer

Cubes of home-style paneer cheese (Indian Cheese), bell peppers, onions cooked in an onion based sauce and spices. Served with basmati rice.

Mutter Methi Malai

Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice.

Vegetable Chettinaad

Fresh mix vegetables cooked in Chettinaad sauce. Served with basmati rice.

Mutter Paneer

Navaratan Kurma

Baingan Bartha

Mushroom Masala

Spinach Kofta (mint Leaf Chefs Specialty)

A true Moghulai delight! Spinach vegetable balls summered in a creamy sauce. Served with basmati rice

Paneer Bhurji

Goat Or Lamb Curry

Juicy tender Goat or Lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice.

Lamb Tikka Masala (mint Leaf Chefs Specialty)

Tandoor skewed boneless Lamb cooked in rich homemade creamy sauce. Served with basmati rice.

Goat Or Lamb Korma

Juicy tender Goat or Lamb cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice

Goat Or Lamb Saag (spinach)

Juicy tender pieces of Goat or Lamb sautéed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.

Goat Or Lamb Vindaloo

For the one with true passion for spicy food of Goat or Lamb with potatoes cooked in fiery red chili & vinegar sauce. Served with basmati rice.

Goat Or Lamb Bhuna (mint Leaf Chefs Specialty)

Juicy tender Goat or Lamb roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.

Goat Or Lamb Rogan Josh

Juicy tender pieces of Goat or Lamb cooked in traditional spice with yogurt. Served with basmati rice.

Goat Chettinad

Juicy tender Goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.

Goat Kadai

Goat Chukka

Chettinad style Mutton chukka recipe made with Bone-In Goat and freshly ground spices.

Lamb Kadai

Lamb Samosa (2)

Minced lamb with mix spices and herbs wrapped in pastry dough and fried.

Chicken ’65

Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves.

Chicken Masakkali (mint Leaf Chefs Specialty)

Boneless chicken fried and cooked in a combination with special aromatic spices.

Chilli Chicken

Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.

Manchurian Chicken Wings (mint Leaf Chefs Specialty)

Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.

Chicken 555 (mint Leaf Chefs Specialty)

House Special deep fried chicken cooked in special sauce with cashew nuts.

Pepper Chicken

Boneless chicken marinated and fried in a combination with special aromatic spices.

Fish Masakkali (mint Leaf Chefs Specialty)

Tilapia fish cooked with mint leaf special spices and herbs to make it very flavorful.

Chicken Lollipop

Chicken wings (4 Pieces) marinated in spices coated in zesty batter & deep fried and garnished with mint leaf special spices

Fish 65

Chicken Manchurian

Chili Shrimp

Shrimp mixed with Indian spices and cooked with special sauce.

Shrimp ’65

Shrimp mixed with Indian spices and cooked with special sauce

Tandoori Chicken (6)

Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a Butter Naan

Chicken Tikka Kebab (7)

Boneless chunks of chicken marinated in traditional spices and roasted in tandoor clay oven. Served with a Butter Naan

Paneer Tikka Kebab (7)

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven. Served with a Butter Naan

Tangri Kabab (6)

Chicken drumsticks marinated in yogurt, herbs and spices then cooked on skewers in tandoor. Served with a Butter Naan

Tandoori Mixed Platter

Mix of 2 Tandoori Chicken, 2 Chicken Tikka, 2 Tangri, 2 Shrimp & 1 Sheekh Kebab tandoori items. Served with a Butter Naan

Tandoori Shrimp (10)

Tiger Shrimp pieces marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a Butter Naan

Lamb Sheekh Kabab

Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor. Served with a Butter Naan

Tandoori Whole Fish Pomfret

Lamb Chops (5)

5 Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven. Served with a Butter Naan

Tandoori Fish Tikka (tilapia)

Tandoori Chicken (4)

Chicken marinated overnight in yogurt, spices & herbs then barbecued in tandoor clay oven

Tawa Fish Masala Grill

Fish cooked with mint leaf special spices and herbs to make it very flavorful.

Spicy Chicken Wings (mint Leaf Chefs Specialty)

Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs

Chicken Tikka Kebab (5)

Diced tender boneless chicken marinated in yogurt, mild spices and herbs roasted in tandoor clay oven.

Tangri Kebab (4)

Chicken drumsticks marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Lamb Chops (3)

Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.

Paneer Tikka Kebab (5)

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven.

Non-veg Combo Dinner

Rice, naan, two choices of non-veg curry items

Non-veg Combo Lunch

Rice, naan, two choices of non-veg curries

Veggie Combo Lunch

Rice, naan, two choices of veggie items/daal

Veggie Combo Dinner

Rice, naan, two options of veggie items/ daal

Masala Dosa

Thin golden crispy crepe of rice and lentils stuffed with potato masala, served with sambar & chutney.

South Indian Combo

Combo of 2 Idli, 2 Vada and 1 Masala Dosa, served with sambar & chutney.

Mysore Masala Dosa

Golden rice crepe, layered with spicy lentil and stuffed potatoes, served with sambar & chutney

Cheese Dosa

Thin golden crispy crepe stuffed with cheese, served with chutney & sambar

Idli Sambar

Three pieces of steam cooked rice cakes, served with sambar & chutney

Chicken Curry Dosa

Chicken Tikka Dosa

Plain Dosa

Thin golden crispy rice and lentil flour crepe, served with sambar & chutney.

Rava Onion Masala Dosa

Golden crispy, cream of rice & wheat stuffed with chopped onions, served with sambar & chutney

Vada Sambar

Three deep fried spiced lentil patties, served with sambar & chutney

Spring Masala Dosa

Onion Dosa

Thin golden crispy crepe stuffed with onions, served with chutney & sambar

Egg Masala Dosa

Onion Hot Chilli Uttappam

Lamb Dosa

Vegetable Uttappam

Rice and lentil pancakes topped with seasoned mixed vegetable, served with sambar & chutney

Mango Lassi

Mango pulp with yogurt blend.

Soda

Halal soda available in various flavors including diet and zero options, plus Sprite, Ginger Ale, and Fanta.

Limca (indian Lemonade)

Indian Masala Tea

Tea powder from India boiled in hot water and milk with spices and filtered, served hot

Lassi (salty Or Sweet)

Yogurt mixed with either salt or sweet and churned to get the creamy yogurt drink, served cold.

Thumbs Up

South Indian Coffee

Bottle Water

Rasamalai

Cheese patties cooked in milk and served with pistachios.

Rice Pudding

Traditional Indian rice pudding with sweetened milk.

Sweet Paan

Carrot Halwa

Gulab Jamoon

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup

Mango Fruit Custard

Veg Hakka Noodles

Cooked noodles stir fried with sauces and vegetables.

Egg Fried Rice

Chicken Fried Rice

Szechwan Veg Fried Rice

Szechwan Egg Fried Rice

Szechwan Chicken Fried Rice

Szechwan Shrimp Fried Rice

Egg Hakka Noodle

Chicken Hakka Noodles

Shrimp Hakka Noodles

Szechwan Veg Hakka Noodles

Szechwan Egg Hakka Noodles

Szechwan Chicken Hakka Noodles

Veg Fried Rice

Indo-Chinese fried rice cooked with vegetables.

Shrimp Fried Rice

Raitha

3.25 oz cup size

Tamarind Sauce

Papad (2)

Mint Sauce

Biryani Sauce

3.25 oz cup size

Pickle

White Rice

Onion Chutney

Sambar

Thick vegetable soup prepared with lentils.

Tomato Soup

Creamy tomato soup and Indian herb spices

Rasam

Tomatoes cooked with tamarind sauce tempered with Indian spices.

Chicken Corn Soup

Corn with shredded chicken, carrots, cabbage and Indian spices.

Vegetable Corn Soup

Corn with shredded carrots, cabbage and Indian spices

Chana Bhatura

A popular Punjabi meal consisting of chickpeas cooked in a spicy onion-tomato based gravy, served with 2 fried Indian bread called bhatura.

Pav Bhaji (4 Pav/bread)

A specialty of Bombay with uniquely curried mixed vegetables, served with 6 special Indian bread (6 pavs).

Pav Bread (4 Pieces)

Bhatura

Poori Bhaji

Goan Fish Curry

Fish cooked slowly in coconut milk. Served with basmati rice.

Shrimp Masala

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce. Served with basmati rice

Madras Fish Curry

Boneless fish Tilapia cooked in spicy tamarind sauce and tomato sauce with onions and curry leaves. Served with basmati rice.

Andhra Fish Curry

Malabar Fish Curry

Madras Shrimp Curry

Green Salad

Special Chicken Tikka Salad

Egg Curry Masala

Egg Bhurji