Land of Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
Pad Thai {gf}
Gluten free. Classic stir-fried fettuccine rice noodle with bean sprout, scallion, egg and peanuts.
Drunken Noodle {sp***}
Spicy. Delicious flat wide noodle with basil, red peppers, egg, carrots, onions in spicy chili garlic sauce.
Pad Sea Ew
Flat wide noodle, egg, Chinese broccoli, white pepper in sweet soy sauce.
Pad Woon Sen
Bean thread noodle stir fried with onions, scallions, egg, tomatoes, carrots and baby corns.
Starters
Spring Rolls
Thai crispy roll deep-fried and served with sweet 'n sour dipping sauce.
Siam Dumpling
Steamed pork dumplings (gyoza) served with special soy sauce.
Coconut Shrimp
Fried coconut butterfly shrimp served with a sweet Asian dipping sauce.
Roti Canai
Southern style Thai crepe served with yellow curry dipping sauce.
Calamari Fries
Fried calamari ring lightly battered and deep-fried to golden brown and served with sweet Asian dipping sauce and creamy Asian ranch dressing.
Edamame {gf}
Gluten free. Steamed young soybeans until tender and perfect and tossed with Himalaya salt.
Vegetable Dumpling
Deep-fried chinese chive cake, scallion, and cilantro, served with a homemade dipping sauce.
Vegetable Dumpling (kui Cheai)
Deep fried Chinese chive cake, scallion, cilantro served with a homemade dipping sauce.
Chicken Satay {gf}
Gluten free. Marinated grilled chicken served with peanut sauce and cucumber sauce.
Fried Tofu {gf}
Gluten free. Fresh pearl tofu, bite-sized slices, deep-fried until golden brown, served with ground peanuts & sweet sauce.
Fried Rice
Siam Fried Rice {gf}
Gluten free. Stir-fried rice with carrots, broccoli, onions and scallions, garlic, raisin and egg.
Pineapple Fried Rice {gf}
Gluten free. Stir-fried rice with pineapple, curry powder, cashew nut, peas, scallions, onions, carrots and egg.
Spicy Basil Fried Rice {sp***} {gf}
Gluten free, spicy. Stir-fried rice with bell peppers, onions, basil leave, egg and chili.
Curries
Panang Curry {sp**} {gf}
Gluten free, spicy. Panang curry cooked in coconut milk with string beans, carrots, snow peas and bell peppers.
Yellow Curry {sp**} {gf}
Gluten free, spicy. Yellow curry paste cooked in coconut milk with onions, potatoes, carrots, bell peppers and string beans.
Massaman Curry (sp*} {gf}
Gluten free, spicy. Massaman curry paste cooked in coconut milk with potatoes, carrots, onions and roasted peanuts.
Green Curry {sp***} {gf
Gluten free, spicy. Green curry paste cooked in coconut milk with bamboo shoots, eggplants, string beans, bell peppers and basil leaves.
Red Curry {sp**} {gf
Gluten free, spicy. Red curry paste cooked in coconut milk with bamboo shoots, carrots, string beans and bell peppers, eggplants and basil leaves.
Salads
Fresh Roll
Steam rice paper wrapped with mixedvegetables, rice noodle served with peanutsauce hoisin sauce.
Chicken Lettuce Wrap (laab) {sp**} {gf}
Gluten free, spicy. Tasty ground chicken mixed with roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro and spicy lime dressing.
Beef Salad (yum Nuea) {sp***} {gf}
Gluten free, spicy. Sliced grilled beef, mixed with red onions, tomatoes, and spicy lemon sauce, served with lettuce.
Tofu Lettuce Wrap (laab) {sp**} {gf}
Gluten free, spicy. Tasty tofu mixed with roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro and spicy lime dressing.
Papaya Salad (som Tum) {sp**} {gf}
Gluten free, spicy. A mixture of shredded raw papaya, carrots, tomatoes, string beans and peanuts seasoned in spicy lemon sauce served with lettuce.
House Salad {gf}
Gluten free. A colorful assemble of spring mix salad, tomatoes, cucumbers, and carrots served with thai peanut dressing and ginger dressing.
Soups
Wonton Soup
Clear broth soup with homemade wonton,baby corn, celery and lettuce.
Chicken Rice Soup (porridge)
Hearty clear soup with chicken and rice, sprinkled with scallions, garlic oil, pepper, cilantro, baby corn and celery.
Tom Kha Gai
Thai style chicken soup with coconut milk, mushrooms galangals, scallions, lime juice and Thai herbs.
Tom Yum Goong (sp**)
Spicy. The famous hot and sour shrimp soup with lemongrass, mushrooms, tomatoes, lime juice and chili paste.
Vegetable Soup
Clear soup cooked with mixed vegetables and steamed tofu.
Wok Stir-Fried
Garlic Sauce
Sautéed snow peas, bell peppers, carrot, broccoli and fresh ground garlic on top of a bed of lettuce.
Peanut Sauce {gf}
Gluten free. Stir-fried snow pea, bell pepper, carrot, baby corn, zucchini, broccoli and string bean in famous peanut sauce.
Brown Sauce
Sautéed with broccoli, carrots, baby corn, zucchini and onions in brown sauce.
Cashew Nut {sp**}
Spicy. Stir-fried cashew nut, carrot, celery, dried chili, onion, zucchini, pineapples and scallions.
Hot Basil Sauce {sp***}
Spicy. Flavorful sautéed string beans, bell peppers, onions, carrots, mushrooms, fresh chili and basil leaves.
Eggplant Basil {sp**}
Spicy. Stir-fried Chinese eggplant with asparagus, basil leaves, onion, bell peppers and chili with soybean sauce.
Fresh Ginger Sauce
Delightful sautéed ginger, onions, mushroom, bell peppers, celery, carrots and scallions in brown sauce.
Lemongrass Sauce {gf}
Gluten free. Stir-fried with onion, carrot, bell pepper, lime leave and finely chopped lemongrass.
Desserts
Mango With Sticky Rice
Lava Cake
Fried Ice Cream
Big Bowl Noodle Soup
Wonton Noodle Soup
Fresh fettuccini noodle soup with homemade wonton, onions, bean sprout, basil, scallions, celery and cilantro.
Thai Beef Noodle Soup
Fresh fettuccini noodle soup with sliced beef, onions, bean sprout, basil, scallions, celery and cilantro in richly seasoned beef broth.
Khao Soi Noodle Soup
Fresh fettuccini egg noodle with curry soup from the Chiang Mai region, sliced chicken, shrimp, onions, red onions, scallions, cilantro and fried wonton.
Duck Noodle Soup
Egg noodle in aromatic five spice broth with Chinese broccoli, bean sprouts, scallions, cilantro and white pepper.
Land Of Thai Noodle Soup {sp*} {gf}
Gluten free, spicy. Mussel, scallop, shrimp, squid in mild red curry noodle with bean sprouts, scallions, tuna, basil leaves and rice noodle in coconut milk.
House Specialties
Tamarind Duck
Crispy golden-brown boneless duck smothered in sweet tamarind sauce, ginger, peas, broccoli, carrots and bell peppers.
Curry Duck {sp**} {gf}
Gluten free, spicy. Scrumptious crispy duck in thai red curry sauce with pineapples, cherry tomatoes, bell peppers and basil in coconut milk.
Spare Ribs
Mouthwatering twice marinated with rich flavor Thai style BBQ spareribs and teased with gentle brushing with our special sauce, broccoli and carrot.
Garlic Salmon
Charcoal grilled salmon garnish with stir fried broccoli, carrots, garlic, white pepper and cilantro served on sizzling plate.
Crispy Pad Thai Shrimp
Classic crispy egg noodle with shrimp, cashew nut, bell pepper, fried tofu, bean sprout, scallion, egg and ground peanuts.
Land Of Seafood (sp*} {gf}
Gluten free, spicy. Sautéed soft-shell crab, shrimp, squid, mussel, scallop with onions, bell peppers, celery, scallions, egg in yellow curry powder sauce.
Tiger Tear Beef {sp***}
Spicy. Well known dish from northern Thailand, grilled steak marinated in special house sauce, served with vegetables, sticky rice and thai spicy sauce.
Salmon Mango {sp**} {gf}
Gluten free, spicy. Yellow curry paste cooked in coconut milk with fresh mangoes, carrots, zucchini, onion and bell peppers.
Beverages
Thai Ice Tea
Lychee Drink
Thai Ice Coffee
Soda
Bottle Of Water
Sparkling Water
Juice
Side Dishes
Sticky Rice
Steamed Rice Noodles
Brown Rice
Steamed Zoodles
Steamed Egg Noodles
Steamed Mixed Vegetables
White Rice