Campagna Restaurant

Fettuccine Alfredo

Parmesan cream sauce.

Fettuccine Carbonara

Onions, prosciutto, bacon, Parmesan cream sauce.

Penne Alla Vodka

Asparagus, sun-dried tomatoes, vodka cream with a touch of tomato sauce.

Fettuccine Bolognese

Ravioli Campagna

3 types of cheese ravioli, roasted peppers, squash, and artichoke hearts in a pesto cream sauce.

Spaghetti And Meatball

Linguini And Garlic

With garlic, oil and anchovies.

Penne Arrabbiata

Blended with hot peppers in tomato sauce.

Tortellini Romano

Onions, prosciutto, peas, in a cream sauce.

Penne Puttanesca

Garlic, capers, kalamata olives, fresh basil, anchovies, light marinara sauce.

Gnocchi Napoletano

Pasta made from potato, sautéed in a light tomato sauce.

Penne Genovese

Penne sautéed with marinara sauce and a touch of pesto sauce.

Tortellini Alla Panna

Mushrooms, peas, onions, vodka blush sauce.

Linguini And Clams

Red or white sauce clam.

Fried Mozzarella

Crab Cakes

Over arugula, cucumber wasabi sauce.

Clams Casino

Italiano

Prosciutto di Parma, soppressata salami, anchovies, smoked provolone cheese, kalamata olives, fresh mozzarella, hot peppers.

Spedini

Fried mozzarella topped with garlic, caper, mushrooms prosciutto, in a Burgundy wine sauce.

Stuffed Mushrooms

Crab meat stuffing.

Antipasto Caldo

For 2. Clams casino, stuffed, mushrooms, fried calamari.

Shrimp Cocktail

4 jumbo shrimp.

Escargots

Sautéed with garlic, capers, oregano, lemon white wine sauce.

Zuppa Di' Mussels

Sautéed with red or white sauce.

Shrimp Romano

Sautéed with hot cherry peppers, porcini mushroom, artichoke hearts, and gorgonzola cream sauce.

Fried Calamari

Hot cherry peppers and marinara sauce.

Shrimp Medi

Sautéed with garlic, fresh basil, kalamata olives, capers, in white wine sauce.

Meat Lasagna

Ravioli

Cheese or meat, serves in fresh marinara sauce.

Eggplant Rollatini

Rolled eggplant stuffed with, ricotta, prosciutto and red roasted peppers.

Eggplant Florentino

Eggplant rolled with spinach, ricotta, mozzarella cheese, in a vodka blush sauce.

Eggplant Parmigiana

Chicken Parmigiana

Breaded chicken cutlet topped with cheese in a marinara sauce.

Chicken Piccata

Sautéed in lemon, butter, white wine sauce with capers.

Chicken Campagna

Breast of chicken dipped in egg batter, topped with prosciutto, roasted peppers, sun dried tomatoes, in a vodka orange juice.

Chicken Marsala

Sautéed with mushrooms, and shallots, in a marsala wine sauce.

Chicken Francaise

Dipped in egg batter with lemon white wine sauce.

Chicken Mccarthy

Topped with spinach, red roasted peppers, shrimp, mozzarella cheese. Served over risotto in a vodka blush sauce.

Chicken Scarpariello

Sautéed with hot pepper, sun-dried tomatoes, and garlic, in a Marsala wine sauce.

Stuffed Chicken

Lightly breaded stuffed with shrimp, spinach, roasted peppers, in a marsala mushroom sauce.

Zuppa Di Pesce

Shrimp calamari, scallops, clams, and mussels sautéed in a red or white sauce over linguine.

Baked Stuffed Shrimp

Crab meat stuffing. Served with mixed vegetables.

Shrimp Scampi

Sautéed with garlic, capers, white wine sauce.

Calamari Fra Diavolo

Sautéed in a spicy marinara sauce over linguine.

Salmon Gorgonzola

Pan seared topped with gorgonzola fondue, hot honey. Served over vegetables, and mashed potatoes.

Shrimp And Scallops

Sautéed in a vodka blush sauce over penne.

Shrimp Marinara

Shrimp sautéed over linguine in a marinara sauce.

Ahi Tuna

Served rare, over risotto, truffled arugula, pickled onions, topped with cucumber wasabi sauce.

Mediterranean Cioppino

Clams, shrimp and scallops, sautéed in a white wine, herbs and garlic over linguine.

Scallops Pepino

Sautéed with bacon, asparagus, sweet cherry cream sauce, over risotto.

Baked Stuffed Sole

Crab meat stuffing served over spinach.

Risotto Alla Pescatore

Shrimp, calamari, scallops, clams, and mussels sautéed in a red or white sauce. Served over risotto.

Portland Salad

Spring mix, candied walnuts, blueberries, strawberries, raspberry vinaigrette.

Caesar Salad

Pan Seared Scallops Salad

Over spring mix, balsamic gorgonzola dressing.

Ahi Tuna Salad

Over romaine, roasted peppers, kalamata olives, grape tomatoes, artichoke hearts, and creamy Caesar dressings.

Roasted Beef Salad

Beets, spring mix. Tomatoes, onions, apples, kalamata olives, balsamic dressing.

Salmon Salad

Served with apples, mesclun greens, gorgonzola cheese, grape tomatoes, in a dill champagne vinaigrette.

Alma's Salad

Arugula, shaved Parmesan cheese, craisins, mandarins, roasted peppers, caramelized walnuts, topped with truffle oil.

Veal Napolitano

Topped with eggplant spinach, mozzarella cheese, in a vodka blush sauce.

Veal Parmigiana

Topped with marinara sauce and mozzarella cheese.

Veal Orange

Dipped in egg batter, topped with roasted peppers, fresh mozzarella cheese, sun-dried tomatoes, and asparagus in a vodka orange sauce.

Veal Saltimbocca

Topped with prosciutto, provolone cheese, over spinach in a brown cognac sauce.

Veal Milanese

Breaded veal cutlet, topped with arugula, fresh tomatoes, toasted gnocchi, shaved Parmesan cheese, with lemon and truffle.

Veal Pesto

Topped with eggplant, fresh tomatoes, mozzarella, pesto cream sauce.

Veal Pizzaiola

Sautéed mushrooms, peppers, onions, and olives, in a light marinara sauce.

Veal Marsala

Mushrooms and shallots in a marsala wine sauce.

Twin Stuffed Pork Chop

Stuffed with broccoli, gorgonzola cheese and Ritz Crackers, in a marsala brown sauce served with mashed potatoes.

Steak Dijon

Topped with smoked provolone cheese, asparagus, in a dijon sauce.

Steak 3 Fungi

New York steak topped with 3 types of mushroom, with a brown cognac sauce.

New York Sirloin Steak

20oz Rib Eye Steak

Served with mashed potato and vegetables.