Venetian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta Fresca Della Casa
Gnocchi Di Patate
Freshly made potato gnocchi served with our filetto pomodoro sauce and parmigiano.
Manicotti Tre Formaggi
Ricotta, mozzarella, and parmigiano cheeses in fresh pasta sheets and baked in our marinara sauce.
Linguine Carbonara
Linguini with pancetta, peas, sweet onions, and a cream and butter sauce.
Spaghettini Al Filleto Di Pomodoro
Delicate, fine, hand-made, fresh pasta with filleto di Pomodoro.
Amalia's Ravioli Di Vegetale
Zucchini, sweet peppers, carrots, and onions encased in fresh pasta with marinara sauce.
Fettuccine Bolognese Sauce
Hand cut pasta with our classic meat sauce.
Minestre E Insalata
House Salad
A blend of romaine, leaf, and escarole lettuces.
House Made Soup Of The Day
Seasonal selections.
Appetizers
Venetian Antipasto
Giardiniera, roasted peppers, grilled eggplant, provolone, baked ham, sopressata, anchovies and olives.
Roasted Peppers, Proscuitto & Mozzarella
Clams Casino
ittleneck clams baked with bacon and sweet peppers.
Roasted Pepper & Fresh Mozzarella
Famous Venetian Meatballs
Pork, veal, beef.
Garden House Salad
Add gorgonzola cheese, creamy Italian, creamy bleu, creamy caeser for an additional charge.
Soup Of The Day
Fresh made soup of the day cup 4.00bowl 6.00
Escarola & White Beans
Escarola & Sausage
Entrées
Gnocchi Al Filetto Pomodoro Sauce
House Made (fresh plum tomatoes)
Spaghettini Al Filetto Pomodoro Sauce
House Made
Three Cheese Manicotti Marinara Sauce
House Made
Fettuccine Alla Bolognese
House Made (Meat sauce)
Linguine Carbonara
(Peas, Pancetta, Onions In Velvtey Cream Sauce)
Chicken Parmigiana
Served with penne in marinara sauce.
Chicken Piccata
With capers in lemon sauce over linguine.
Chicken Milanese
With garden salad, shaved parmigiana lemon vinaigrette dressing.
Veal Parmigiana
Served with penne in filetto sauce.
Veal Saltimbocca
Served with potato & vegetables.
Veal Marsala
Served with potato & vegetables.
Fire Grilled Black Angus Steak
Black Angus steak, fire-grilled, with choice of soup or house salad.
Filet Of Sole Francese
In lemon capers wine sauce.
Salmon Pan-seared In Herb Wine Sauce
Served with potato and vegetables.
Scampi (shrimp) Over Linguine
Large Shrimp sauteed In garlic & oil herb served over linguine .
Linguine White Clam Sauce
Linguine with Fresh and baby Clams in garlic herb sauce
Scallops & Shrimp Livornese
Shimp & Sea Scallops sautedd Capers onions marinara sauce. served over linguine
Desserts
Tartufo Ice Cream
Tiramisu
Ny Cheesecake
Lemoncello Cake
French Vanilla Gelato
Espresso
Cappuccino
Tea
Chocolate Mousse
Coffee
Antipasti
White Beans Or Sausage
Escarole sautéed with fresh garlic and red pepper flakes.
Clams Casino
Littleneck clams baked with bacon and sweet peppers.
Mozzarella And Roasted Peppers
Fresh Mozzarella with our own roasted sweet peppers.
Venetian Antipasto
Giardiniera, roasted peppers, grilled eggplant, provolone, baked ham, sopressata, anchovies, and olives.
Spicy Shrimp Marinara
Gulf shrimp sauteed with hot pepper & capers.
Escarole
Sautéed greens in garlic and oil with red pepper flakes.
Pesce E Frutti Di Mare
Shrimp And Scallops Livornese
Gulf shrimp and sea scallops sautéed with capers, sweet onions, and garlic tossed with marinara over linguine.
North Atlantic Salmon
Pan-seared salmon finished with a lemon caper sauce.
Fillet Of Sole Francese
Lightly floured and egged sole sautéed with butter, & lemon sauce.
Scampi Venetian Style
Gulf scampi sautéed with garlic, butter, red pepper flakes, & lemon over linguine.
Linguine With Clams
Whole and baby clams sauteed with olive oil, garlic over linguine.
Vitello
Vitello Piccatta
Veal hand trimmed and pounded sautéed with lemon and butter sauce.
Saltimbocca Alla Romana
Classic "jump in your mouth" veal with sage and baked ham in sherry wine sauce.
Vitello Parmigiana
Hand cut veal lightly breaded and baked with Mozzarella and Parmigiana cheese in Pomodoro sauce.
Vitello Marsala
Veal scallopini sautéed with mushrooms, in silky marsala wine sauce.
Pollo
Pollo Piccata
Thin scallopini of chicken sauteed with lemon, butter, and capers served over Linguine
Pollo Parmigiana
Thin & lightly bread chicken cutlet topped with Mozzarella, Parmigiana, and Marinara sauceserved with penne pasta
Carne
Fire Grilled Sirloin
Black angus sirloin seasoned and fire grilled.
