Vientiane Thai Cuisine

Curry Puffs

A homemade mix of chicken and potatoes marinated in curry, wrapped in a pastry puff, served with pickled cucumber sauce.

Dumplings

Steamed or pan fried chicken dumplings.

Chicken Satay

Grilled chicken on a skewer, marinated in curry, served with peanut sauce and pickled cucumber sauce.

Fried Chicken Wings

Lightly battered and deep-fried chicken.

Crab Rangoon

Crab meat and cream cheese filled wontons.

Fresh Spring Rolls

Shrimp, pork, carrots, cucumber, and vermicelli noodles rolled in rice paper. Served with house special pineapple sauce.

Crispy Pork Spring Roll

Delicious fried egg rolls filled with ground pork, vegetables, served with house special pineapple sauce.

Crispy Spring Roll

Delicious fried egg rolls filled with vegetables, served with house special pineapple sauce.

Shrimps In A Blanket

Marinated shrimp wrapped in crispy spring roll wrap, served with sweet chili sauce.

Loong Chin Ping

Grilled Laotian meatballs glazed in a sweet chili sauce.

Edamame

Boiled and lightly salted soy bean pods.

Scallion Pancakes

Crispy, flaky pancake with minced scallions.

Calamari

Lightly battered deep-fried squid, served with sweet chili sauce.

Tod Mun

Fried thai fish cake.

Pad Thai Lunch Special

Most famous thai noodle dish stir fried with egg, tofu, bean sprouts, scallions, and ground peanuts.

Pad See Ew Lunch Special

Stir fry flat rice noodles with egg and mixed vegetables in a light soy sauce.

Pad Kee Mao Lunch Special

Spicy flat rice noodles sauteed and stir fried with egg, onions, broccoli, mushrooms, bell peppers, carrots, snow peas, and basil leaves.

Massaman Curry Dish Lunch Special

Sweet Indonesian curry with coconut milk, mixed vegetables, peanuts, carrots, potatoes, and bamboo shoots.

Red Curry Dish Lunch Special

Spicy red curry with coconut milk, bamboo shoots, carrots, mushrooms, string beans, bell peppers, eggplant, and basil leaves.

Yellow Curry Dish Lunch Special

Mild yellow curry with coconut milk, onions, scallions, carrots, potatoes, and bamboo shoots.

Green Curry Dish Lunch Special

Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, peas, mushrooms, eggplant, and basil leaves.

Thai Fried Rice Lunch Special

Jasmine rice stir fried with egg, onions, peas, tomatoes, carrots and scallions.

Som Tum Lunch Special

Green papaya salad. Shredded green papaya, tomatoes, fresh chilies, and crushed peanuts mixed together in a mortar, served over lettuce.

Asian Salad Lunch Special

Lettuce, bean sprouts, cucumber, noodles, chicken, crispy spring rolls, mint, cilantro, and peanuts, served with pineapple dressing.

House Salad Lunch Special

Lettuce, cucumber, cilantro, bean sprouts, tomatoes, carrots, and ground peanuts, served with ginger or peanut dressing.

Pho Beef

Sliced flank steak in beef broth with rice noodles with bean sprouts, basil, lime, and hot peppers on the side.

Tom Kar

Coconut. Delicious soup with coconut milk, mushrooms, onions, bell peppers, galangal ginger, lime juice, and your choice of protein.

Clear Noodle

Delicious clear soup broth with clear noodles, onions, scallions, Napa cabbage, and your choice of protein.

Wonton Soup

Ground pork and shrimp wrapped in wonton, served in broth.

Tom Yum

Hot and sour. Lao-thai hot and sour soup in a light, spicy sauce with lemon grass, galangal ginger, onion, bell pepper, tomatoes, kaffir lime leaves, lime juice, fresh mushrooms, and your choice of protein.

Honeydew

Refreshing honeydew bubble tea with a choice of regular or mini boba pearls.

Almond

Almond-flavored bubble tea with choice of regular or mini boba pearls.

Taro

Taro bubble tea with choice of regular or mini boba pearls.

Mango

Mango bubble tea with choice of regular or mini boba pearls.

Vanilla

Vanilla bubble tea with choice of regular or mini boba pearls.

Coconut

Thai bubble tea with coconut flavor, offering regular or mini boba pearls as topping options.

Strawberry

Blueberry

Green Tea

Asian Salad

Lettuce, bean sprouts, cucumber, noodles, chicken, crispy spring rolls, mint, cilantro, and peanuts, served with pineapple dressing.

Som Tum

Green papaya salad. Shredded green papaya, tomatoes, fresh chilies, and crushed peanuts mixed together in a mortar, served over lettuce.

Larp

Chicken or beef. Roasted rice powder, lime juice, galangal ginger, scallion, cilantro, mint, bean sprouts, served with lettuce and cucumbers.

House Salad

Lettuce, cucumber, cilantro, bean sprouts, tomatoes, carrots, and ground peanuts, served with ginger or peanut dressing.

Yum

Beef, shrimp, or squid. Red onions, carrots, tomatoes, cucumbers, scallions, and cilantro mixed with lime juice and thai spicy sauce.

Tom Kar Lunch Special

Coconut. Delicious soup with coconut milk, mushrooms, onions, bell peppers, galangal ginger, lime juice, and your choice of protein.

Tom Yum Lunch Special

Hot and sour. Lao-thai hot and sour soup in a light, spicy sauce with lemon grass, galangal ginger, onion, bell pepper, tomatoes, kaffir lime leaves, lime juice, fresh mushrooms, and your choice of protein.

Clear Noodle Lunch Special

Delicious clear soup broth with clear noodles, onions, scallions, Napa cabbage, and your choice of protein.

Ginger Garlic Dish Lunch Special

Sautéed with fresh ginger and ground garlic and mixed vegetables.

Garlic Dish Lunch Special

Sautéed with fresh ground garlic and mixed vegetables.

Oyster Sauce Dish Lunch Special

Spicy. A variety of vegetables sautéed with oyster sauce gravy.

Sweet & Sour Dish Lunch Special

Thai style sweet and sour dish with tomatoes, pineapples, and mixed vegetables.

Thai Basil Dish Lunch Special

Thai style sweet and sour dish with tomatoes, pineapples, and mixed vegetables.

Sai Ghock

Lao sausage. Homemade sausage stuffed with ground pork, lemongrass, and kaffir lime leaves served with vegetables and tomato chili sauce.

Grilled Steak

Sliced flank steak marinated in house seasoning and served with chili sauce and steamed vegetables.

Yarng Kai Noi

Laotian style barbeque Cornish hen marinated with lemongrass, fresh garlic, and curry powder served with steamed vegetables and chili sauce.

Sticky Rice

Brown Rice

Noodles

Jasmine Rice

Steamed Vegetables

Pad Thai

Most famous thai noodle dish stir fried with egg, tofu, bean sprouts, scallions, and ground peanuts.

Pad See Ew

Stir fry flat rice noodles with egg and mixed vegetables in a light soy sauce.

Pad Sriracha

Flat rice noodles stir fried with a sriracha base sauce, egg, carrots, Napa cabbage, and scallions.

Rad Nar

Stir fry flat rice noodles in a brown gravy sauce with mixed vegetables or Chinese broccoli.

Pad Kee Mao

Spicy flat rice noodles sauteed and stir fried with egg, onions, broccoli, mushrooms, bell peppers, carrots, snow peas, and basil leaves.

Massaman Curry Dish

Sweet Indonesian curry with coconut milk, mixed vegetables, peanuts, carrots, potatoes, and bamboo shoots.

Yellow Curry Dish

Mild yellow curry with coconut milk, onions, scallions, carrots, potatoes, and bamboo shoots.

Panang Curry Dish

Rich and spicy panang curry with coconut milk, green beans, carrots, bell peppers, bamboo shoots, and kaffir lime leaves.

Red Curry Dish

Spicy red curry with coconut milk, bamboo shoots, carrots, mushrooms, string beans, bell peppers, eggplant, and basil leaves.

Green Curry Dish

Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, peas, mushrooms, eggplant, and basil leaves.

Ginger Garlic Dish

Sautéed with fresh ginger and ground garlic and mixed vegetables.

Garlic Dish

Sautéed with fresh ground garlic and mixed vegetables.

Sweet & Sour Dish

Thai style sweet and sour dish with tomatoes, pineapples, and mixed vegetables.

Spicy Eggplant Dish

Spicy. Thai style sweet and sour dish with tomatoes, pineapples, and mixed vegetables.

Oyster Sauce Dish

Spicy. A variety of vegetables sautéed with oyster sauce gravy.

Chicken Teriyaki

Chicken sautéed with broccoli, carrots, baby corn, and zucchini in a teriyaki.

Thai Basil Dish

Thai style sweet and sour dish with tomatoes, pineapples, and mixed vegetables.

Chicken Cashew Nut

Chicken sautéed in prik prow chili sauce with cashews, pineapple and mixed vegetables.

Coconut Fried Rice

Jasmine rice stir fried with egg, onion, pea, carrots, tomatoes, scallions, and shredded coconut.

Thai Fried Rice

Jasmine rice stir fried with egg, onions, peas, tomatoes, carrots and scallions.

Yellow Curry Fried Rice

Jasmine rice stir fried with egg, mixed vegetables, and mild yellow curry sauce.

Basil Fried Rice

Jasmine rice stir fried with egg, mixed vegetables, basil leaves, and thai spices.

Sriracha Fried Rice

Jasmine rice stir fried with egg, mixed vegetables, and sriracha sauce.

Salmon Mango Curry

Pan fried salmon fillet with fresh mangoes and mixed vegetables in a yellow curry and coconut milk sauce.

Lao Fish Pocket

Mok pla. Fillet of fish with lemongrass and mixed vegetables in a light coconut curry sauce and spices on a bed of banana leaves steamed to perfection in parchment paper.

Shrimp Cashew Nut

Large succulent shrimp sautéed in a pink prow chili sauce with cashews, pineapples, and mixed vegetables.

Curry Soft Shell Crab

2 lightly battered, deep-fried soft shell crabs with clear noodles and mixed vegetables in a yellow curry sauce.

Scallop & Shrimp In Garlic Sauce

A medley of scallop and shrimp sauteed with chili, spices, basil leaves, and mixed vegetables.

Tilapia Lad Pik

Deep-fried tilapia fillet 2 pieces topped with fresh chili, garlic, onions, bell peppers, and basil in thai-style spicy sweet sauce.

Steamed Ginger Snapper

Whole or fillet snapper steamed with fresh ginger, Napa cabbage, carrots, and scallions.

Choo Chee Snapper

Fried whole or fillet red snapper in a spicy choo chee curry and coconut milk sauce with bell peppers, broccoli, carrots, peas, and kaffir lime leaves.

Tropical Sea Scallops

Sea scallops seared with butter, mango, pineapple, and mixed vegetables simmered in a coconut cream sauce.

Thai Hot Pot

A medley of shrimp, calamari, scallops, mussels, and salmon simmered in a pink prow chili sauce with bell peppers, onions, basil, and carrots.

Salmon Panang

Salmon fillet in a spicy panang curry and coconut milk sauce with kaffir lime leaves and mixed vegetables.

Scallop & Shrimp In Spicy Sauce

A medley of scallop and shrimp sauteed with chili, spices, basil leaves, and mixed vegetables.

Wonton Pad Thai Special

Fried wontons filled with chicken and sauteed with rice noodles, shrimp fried tofu, egg, scallions and peanut in pad thai sauce.

Kai Ka Prow Special

Minced chicken simmered in red coconut curry sauce and sauteed with fresh chili, bell peppers, bamboo shoots, mushrooms, and basil leaves.

Chicken Raam Special

Sauteed chicken in our house special peanut sauce served over a bed of string beans and broccoli, topped with ground peanuts and cashews.

Pad Woon Sen Special

Sauteed glass noodles stir fried with egg, Napa cabbage, baby corn, and carrots.

Wild Boar Basil Special

Slices of tender pork simmered in coconut curry with mixed vegetables, wild ginger root, basil leaves, and kaffir lime leaves.

Pineapple Fried Rice

Jasmine rice stir fried with egg, pineapple, cashew, raisins, mixed vegetables, scallions and onions.

Tamarind Duck

Half a crispy boneless duck topped with a tamarind sauce and served with baby bok choy.

Ginger Duck

Boneless roasted duck with fresh ginger and mixed vegetables.

Panang Duck

Boneless roasted duck simmered in a spicy panang curry with coconut milk, kaffir lime leaves, and mixed vegetables.

Curry Duck

Boneless roasted duck simmered in a spicy red or green curry sauce.

Basil Duck

Boneless roasted duck with fresh basil, chili, and mixed vegetables.

Cashew Duck

Boneless roasted duck in a mild chili sauce with cashews, pineapples, and mixed vegetables.

Mango Sticky Rice

Coconut sticky rice topped with sweet mango and coconut cream sauce.

Thai Custard

Thai custard topped with our coconut cream sauce served with a scoop of coconut ice cream.

Thai Iced Tea

Housemade thai black tea sweetened with added cream.

Ginger Ale

Vietnamese Iced Coffee

Housemade iced coffee sweetened with added cream.

Coke

Regular or diet.

Sprite