Poppie's Garden Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Beef
Beef Stroganoff
Slow cooked ribeye in a traditional mushroom red wine gravy over a bed of egg noodles with toasted garlic bread.
Country Fried Steak
This old-fashioned classic is served on a bed of freshly mashed potatoes with our country gravy and sautéed seasonal vegetables.
House Sandwiches
Reuben
Slow cooked corned beef served on marble rye with sauerkraut, Swiss cheese and house 1000 island dressing with a side of coleslaw and pickles.
Prime Rib Philly Style Dip Au Jus
Our slow cooked prime rib served with sauteed onions, bell peppers, melted pepper jack cheese and fries.
Prime Rib French Dip Au Jus
Tender slices of slow cooked roast beef served on French baguette with our house cut fries.
California Turkey Melt
Slow roasted turkey breast, crisp applewood bacon and pepper jack cheese on sourdough finished with sliced avocado and chipotle ranch dressing served with house cut fries.
Burgers
The Poppies Burger
Applewood smoked bacon, sauteed onions, cheddar cheese and our signature house barbeque sauce.
Plain Hamburger
Add Sweet Potato Fries for an additional charge.
Bacon Cheese Burger
Topped with American cheese.
Cheese Burger
Topped with American cheese.
Guacamole Burger
Topped with bacon, guacamole and Swiss cheese.
Monterey Burger
Pepper jack cheese and mild green chili strips.
Mushroom Cheese Burger
Swiss cheese and fresh sauteed mushrooms highlight this American classic.
Santa Fe Veggie Burger
Our house made black bean, corn and multi-grain veggie burger is topped with monterey jack cheese, pico de gallo and chipotle aioli and served on a brioche bun with a side of house cut french fries.
Appetizer
Potato Skins
Piping hot, layered with melted cheddar cheese, bacon bits, scallions and sour cream.
Wings
Buffalo or Barbeque.
Grilled Chicken Quesadilla
Our carb-friendly quesadilla is served open-faced with blended cheeses, our house made black bean salsa and scallions.
Guacamole & Chips
House made guacamole served with fresh chips and a side of our roasted tomato salsa.
Queso With Chips
Zesty queso served with a side of our house made chips.
Boneless Chicken Tenders
Crispy, white meat chicken tenders finished with spicy Buffalo or our signature BBQ sauce.
Nachos Supreme
Tortilla chips layered with ground beef, refritos, jalapeños, blended cheeses, fresh pico de gallo, guacamole and sour cream.
Salads
Caesar Salads
Crisp romaine lettuce tossed with grated grana parmesan cheese, croutons and our Caesar dressing.
Greek Salads
Mixed greens tossed with our house made balsamic vinaigrette, red onions, kalamata olives, cucumbers, tomatoes and feta cheese.
Poppies Salmon Salad
Fresh Norwegian salmon fillet on romaine lettuce tossed with red onions, cherry tomatoes, cranberries, feta cheese, toasted almonds and crisp Applewood bacon in a light lemon vinaigrette with toasted garlic bread.
Sante Fe Salad
Crisp romaine tossed with our roasted black bean and corn salsa, pico de gallo, blended cheeses, sliced avocado and a chili lime vinaigrette.
Grilled Shrimp & Avocado
Mixed greens finished with grilled tiger shrimp, fresh avocado and dressing.
Chicken
Chicken Parmesan
A colorado Red Bird Farms chicken breast sautéed and served on a bed of linguini and finished with our house marinara sauce, grated grana parmesan cheese, sautéed seasonal vegetables and toasted garlic bread.
Chicken Piccata
A sautéed Colorado Red Bird Farms chicken breast tossed in a white wine, fresh lemon juice and caper reduction served on a bed of linguini with sautéed seasonal vegetables and toasted garlic bread.
Chicken Mediterranean
A sautéed Colorado Red Bird Farms chicken breast tossed with penne pasta, kalamata olives, spinach, artichokes, tomatoes and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.
Lunch Specialties
Baby Back Ribs
These are one of our house specialties; lean baby back ribs are slowly braised and finished on the grill with Poppies' signature sauce.
Seafood
Grilled Salmon
Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sautéed seasonal vegetables.
Grilled Shrimp
Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sautéed seasonal vegetables.
Salmon Piccata
A fresh Norwegian Salmon fillet sautéed with mushrooms, artichokes and capers served on a bed of penne pasta finished with our lemon beurre blanc and toasted garlic bread.
Coconut Shrimp
Breaded and fried with house cut fries, linguini marinara or rice pilaf and sauteed seasonal vegetables.
Mexican
Burrito Bandito
A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole and fresh chips.
Torrito
A large flour tortilla filled with seasoned ground beef, lettuce, cheese and tomatoes finished with our ranchero sauce and topped with melted monterey jack and cheddar cheeses.
Jose's Enchiladas
Three white corn enchiladas stuffed with slow roasted prime rib and sauteed onions with our seasoned ranchero sauce served with a side of black bean salsa and guacamole.
Eggs Guillermo
Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla and finished with our chili verde, monterey jack and cheddar cheeses, a side of refried beans and sour cream.
Bowls
Southwest Grain Bowl
Our roasted black bean and corn salsa, pico de gallo and mangos tossed in a chili lime sauce finished with fresh avocado and blended cheeses.
Tuscan Chicken Bowl
A Colorado Red Bird Farms grilled chicken breast tossed with fresh spinach, mushrooms, artichokes, cherry tomatoes and tri-colored quinoa finished with feta cheese and balsamic reduction.
