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The Barn Restaurant & Bar

Name: The Barn Restaurant & Bar
Address: 5 Watertown Rd, Morris, CT, 06763, US
Telephone: (860) 361-6316
Price range: $

4.1 ★★★★☆

Casual American fare in beautiful Litchfield hills. Daily specials, full bar with daily drink specials

Cuisine Type

American New Bar

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📍 Location & Contact

5 Watertown Rd

Morris, CT 06763

(860) 361-6316

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🕒 Hours & Details

🟢 Open Now

Hours

Monday: Closed

Tuesday: 12:00 PM - 8:00 PM

Wednesday: 12:00 PM - 8:00 PM

Thursday: 12:00 PM - 8:00 PM

Friday: 12:00 PM - 8:00 PM

Saturday: 12:00 PM - 8:00 PM

Sunday: 12:00 PM - 8:00 PM

Restaurant Details

Delivery

Available

Kid Friendly

Yes

Alcohol

Full Bar

Outdoor Seating

Available

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Parking Lot

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📋 Menu

Breakfast on Demand

Greek Veggie Omelet

Caramelized seasonal veggies, three egg omelet, Manouri cheese, red potatoes.

Greek Freak

2 eggs sunny over roasted potato, ham, sausage, feta cheese.

Power Greek Buttermilk Pancakes

Walnuts, honey Greek yogurt.

"strapatsada"

Greek style scrambled, tomato, feta over toasted bread.

Classic French Toast

Drizzled with our Greek 776 honey.

Loaded Buttermilk Pancakes

Three buttermilk pancakes, your choice of meat (bacon turkey, ham, sausage), & two eggs.

Lunch Traditional Meals

"papoutsakia"

Baked stuffed eggplants.

Orzo Broccoli

Orzo and broccoli are combined in a dish that typically includes a light seasoning to enhance the flavors of the main ingredients.

Pastichio

Baked pasta layered with seasoned ground meat, béchamel sauce, and topped with melted cheese, garnished with fresh basil leaves.

Eggplant Rolls

Eggplant rolls typically consist of thinly sliced eggplant, filled with a mixture of ricotta cheese, fresh herbs, and possibly a touch of garlic, rolled and baked.

Sesame Crusted Salmon

Sesame crusted salmon typically includes a fillet encrusted with sesame seeds, served over Asian saba noodles and fresh field greens.

Stuffed Peppers

Red and yellow bell peppers filled with quinoa, chopped herbs, crumbled cheese, and diced vegetables.

Salmon Lemon Sauce

Grilled salmon topped with a lemon slice, served with steamed cauliflower, asparagus, and carrot sticks.

Roasted Lemon Chicken

Tender roasted chicken breasts in a creamy lemon sauce, garnished with fresh herbs and lemon wedges.

Mousaka

Layers of eggplant, ground meat, and potatoes topped with creamy béchamel sauce.

Salmon Orzo

Orzo pasta mixed with pieces of salmon, typically includes tomatoes, spinach, and a lemon butter sauce.

Chicken Broccoli Casserole

Tender chicken and broccoli baked in a creamy sauce, topped with a crispy breadcrumb crust.

Broiled Salmon Wine Yogurt Dill

Tender broiled salmon paired with a creamy wine yogurt dill sauce, served alongside fresh green beans.

Grilled Chicken Breast

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Chicken Kebabs

Marinated chicken pieces skewered and grilled, typically served with a blend of spices.

Breakfast Viennese Pastry

Croissant Chocolate

Buttery croissant dough, baked until golden, enveloping a rich chocolate filling.

Blueberry Danish

Buttery pastry dough intertwined with a sweet blueberry filling, complemented by a smooth, creamy cheese layer.

Croissant Butter

Hand-rolled layers of dough enriched with high-quality butter, baked until golden for a tender, yet flaky texture.

Raisin Roll

Soft, sweet pastry dough filled with plump raisins, typically rolled and baked until golden.

Lunch Sandwiches

Sicilian Sandwich

Zea toast, sliced prosciutto di Parma, arugula, roasted red pepper, balsamic glaze, extra virgin olive oil, shaved Parmesan.

Gfg Original Sandwich

Feta, tomato, olives, oregano, olive oil.

Cali Club

Turkey, bacon, Cheddar cheese, Greek yogurt, avocado, mayo, lettuce, tomato, mustard.

Avocado Club

Chicken breast, avocado, bacon, lettuce, tomato, red peppers, olive oil, Greek yogurt.

Chicken Basil Aioli Sandwich

Chicken breast, tomato, lettuce, Greek yogurt, mayo, lemon, basil.

Turkey Blt Wrap

Sliced turkey and crispy bacon, accompanied by fresh lettuce and tomato, wrapped in a soft tortilla.

Rhodes Sandwich

7 grain toast, ham, prosciutto, cucumber, spinach, kasseri, red onion, basil pesto.

Greek Wrap

Romaine lettuce, feta cheese, black olives, cucumbers, tomatoes, and Greek dressing, wrapped in a pita bread.

Hot Coffee and Beverages

Hot Cappuccino

Espresso harmoniously combined with steamed milk, crowned with a generous layer of milk foam.

Hot Flat White

A harmonious blend of two shots of espresso and steamed milk, finished with a delicate layer of microfoam.

Hot Tea

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Hot Chocolate

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Hot Greek Coffee

Hot Greek coffee is traditionally prepared with finely ground coffee beans, brewed to create a rich and strong flavor without filtering.

Hot Espresso Decaf

Decaffeinated espresso, typically includes a concentrated shot of coffee without the caffeine, offering a smooth taste.

Hot Latte

Espresso harmoniously blended with steamed whole milk, crowned with a delicate foam.

Hot Americano

A robust espresso shot combined with hot water, creating a balanced and smooth coffee experience.

Hot Espresso

A concentrated shot of coffee, often served as a double, made from finely ground beans with a natural crema on top.

Hot Mocha

A harmonious blend of espresso and chocolate, typically includes steamed milk.

Hot Dirty Chai

A warming blend of spiced chai tea syrup and whole milk, enhanced with a shot of espresso.

Hot House Brewed

Freshly brewed in-house, offering a comforting cup of coffee crafted from carefully selected beans for a rich and satisfying experience.

Hot Red Eye

A robust blend of freshly brewed drip coffee enhanced with a shot of espresso, designed to energize and invigorate.

Hot Espresso Macchiato

A hot espresso macchiato typically consists of a double shot of espresso topped with a small amount of steamed milk foam.

Hot House Brewed Decaf

Freshly brewed decaffeinated coffee, offering a smooth and rich taste without the caffeine.

Hot Chai Latte

Steamed milk blended with a rich mixture of black tea and traditional chai spices such as cinnamon, cardamom, and cloves.

Breakfast Traditional Pies

Honey Cheese Pie

A sweet pie combining honey and cheese, typically enclosed in a flaky pastry crust.

Vanilla Custard Bougatsa

Vanilla custard bougatsa is a traditional Greek pastry featuring layers of flaky phyllo dough filled with a smooth vanilla custard, typically served dusted with powdered sugar.

Vegetable Pie

A medley of sweet potato, carrots, turnip, pumpkin, and onion, enveloped in a creamy sauce and encased in a flaky pastry.

Cheese Pie

A cheese pie typically consists of a blend of cheeses encased in a flaky pastry crust, often accented with herbs for added flavor.

Vegan Cheese Pie

A pie filled with a blend of vegan cheese, typically complemented by a mix of herbs and spices, encased in a gluten-free pastry. Contains soy.

Leek Pie

A savory pie filled with tender leeks, typically encased in a flaky pastry crust.

Yogurt Pie

A creamy yogurt filling, typically includes fresh fruits and granola, encased in a crisp pastry crust.

Chocolate Bougatsa

Layers of flaky phyllo pastry encasing a rich chocolate filling, traditionally dusted with powdered sugar and cinnamon.

Mediterranean Pie

A Mediterranean pie, baked with a blend of tomatoes, mushrooms, olives, peppers, and typically includes feta cheese in a flaky pastry crust.

Spanakopita

A savory pie with a filling of spinach, feta cheese, and herbs, encased in crisp phyllo dough.

Vegan Spanakopita

A savory pie filled with spinach and alternative dairy-free cheese, encased in crispy phyllo pastry, typically includes onions and herbs.

Breakfast Sandwiches

Brooklyn Sandwich

Ham and Cheddar folded into a two eggs omelette a soft brioche.

New Yorker Sandwich

Bacon, egg, Cheddar on a bacon brioche.

Greek Bagel Turkey Sandwich

Sliced turkey, feta cheese, and traditional Greek ingredients such as tomato and spinach, served on a toasted bagel.

Greek Croissant

Toasted croissant filled with feta cheese, spinach, and egg, drawing inspiration from Greek cuisine.

Greek Bagel Cream Cheese Sandwich

Toasted bagel filled with cream cheese, typically includes sliced cucumbers, tomatoes, red onions, and a hint of Greek seasoning.

Avocado Toast Sandwich

Toasted bread, avocado spread, dressed arugula, carrots, sunny side egg.

East Coast Sandwich

Brioche bun, egg whites, avocado, turkey bacon.

Greek Bagel Lox Sandwich

Toasted bagel with smoked salmon, cream cheese, red onion, capers, and a hint of flavors like feta and oregano.

Breakfast Coffee Pairing

Muffins

Our freshly baked assortment may include flavors such as blueberry, chocolate chip, and banana nut, each offering a unique taste experience.

Coffee Cake

Moist, tender cake infused with bold coffee flavor, crowned with a crunchy crumble topping.

Cookie

Deliciously baked, classic sweet treat perfect with milk or coffee.

Signature Desserts

Chocolate Pie

A classic dessert featuring a smooth, rich chocolate filling encased in a flaky pastry crust.

Walnut Cake

Baked with walnuts and brown sugar, this cake is often finished with a light honey drizzle.

Baklava

Sweet and flaky pastry filled with nuts, honey, and aromatic spices

Galaktoboureko

A sweet custard encased in crispy phyllo dough, typically soaked in a light syrup and may be garnished with a dusting of cinnamon.

Mini Cake

A small, delightfully crafted cake that varies in flavor daily.

Kataifi

Shredded wheat pastry, typically includes a sweet filling of nuts, and is generously soaked in syrup.

Orange Cake

A moist cake infused with vibrant orange flavor, typically finished with a light orange glaze.

Lunch Salads

Spinach Salad

Baby spinach, raisins, sliced apple, chicken breast, cyder vinegar dressing.

Chicken Caesar Salad

Grilled chicken breast, croutons shaved Parmesan, romaine lettuce.

City Greek Salad

Tomato, cucumber, peppers, romaine, feta, olives.

Super Bowl

Cherry tomato, quinoa, kale, sliced avocado, chickpeas.

Country Greek Salad

Tomato, cucumber, peppers, red onions, feta, olives. Bigger than country.

Beet Salad

Arugula, feta, balsamic, beets.

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