Salt 2.0

Beyond Burger®

Meatless patty served with house fries, lettuce and tomato. Your choice of two additional toppings.

Burger

8 oz. Certified Angus Beef® patty served with house fries. Your choice of two toppings.

Classic Butter Burger

butter, pickles, red onion

Mushroom-swiss Burger

Cheddar, bleu cheese, Smoked Gouda, and Provolone cheese

Steak Sandwich

Sliced steak in a sandwich, choice of meat temp from black & blue to well done.

Smoked Salmon Club

Cod Sandwich

Lightly battered and fried fresh Atlantic Cod on a Kaiser roll with Tartar sauce

South Of The Border Burger

jalapeno peppers, Cheddar-jack, ancho chipotle sauce

Fish & Chips

Generous portion of flaky and lightly beer-battered sustainable fresh cod, house fries, tartar sauce, coleslaw

Vegetable Stir Fry

mushrooms, onions, julienned carrots, zucchini, squash with Asian ginger sauce over risotto

Chicken Marsala

sautéed chicken breast with a mushroom wine sauce, vegetable & potato du jour

Grilled Salmon

Simply grilled Faroe Island salmon with vegetable & potato du jour

Catch Of The Day

Chicken Saltafeller

breaded chicken breast with a creamy spinach, artichoke, Parmesan blend, applewood smoked bacon, tomatoes, vegetable & potato du jour

Dijon Cod

Atlantic cod, encrusted with Dijon mustard, Parmesan and sautéed mushrooms, vegetable & potato du jour

Grilled Steak

14 oz Grilled Certified Angus® New York strip loin with vegetable & potato du jour

Maryland Crab Cake Dinner

two cakes with coleslaw and tartar sauce, vegetable & potato du jour

Mushroom Risotto

sautéed mushroom trio, olive oil, cream, garlic, and Parmesan cheese

Roast Duck

Roasted half Long Island duck, mango glaze

Shrimp Scampi

butter, white wine, garlic, parmesan, diced tomatoes, and fresh herbs over risotto

Shrimp

Shrimp available grilled or blackened.

Thermidor

Shrimp and Scallops in a lobster cream sauce and baked. Comes with side of vegetable and potato du jour.

Simply Seared Tuna

sushi-grade Ahi tuna coated in crushed pepper and grilled, served rare, vegetable & potato du jour

Spinach & Artichoke Encrusted Salmon

salmon baked with a creamy spinach and artichoke topping, pesto, vegetable & potato du jour

Steak Au Poivre

14 oz Certified Angus® New York Strip loin, encrusted with peppercorn and topped with a brandy demi-glace, vegetable & potato du jour

Steak And Cake

14 oz Grilled Certified Angus® New York strip loin, Maryland Crab Cake, vegetable & potato du jour

Steak And Shrimp

14 oz Grilled Certified Angus® New York strip loin, grilled Shrimp, vegetable & potato du jour

Truffle Mushroom & Lobster Ravioli

pairing of lobster and truffle mushroom stuffed ravioli in a Shiitake mushroom, tomato, garlic, chardonnay-basil cream sauce

V Roasted Stuffed Pepper

Pepper stuffed with brown rice, mushrooms, spinach, seasonal vegetables, finished with marinara sauce. Gluten free and Vegan.

Beer Battered Shrimp Dinner

butterflied, lightly battered and fried shrimp, fries, cocktail and tartar sauces, vegetable and potato du jour

Baked Cod

Fresh Atlantic cod

Shirley Temple

Virgin Bloody Mary

Ginger Beer

Gingerale

Iced Tea

Lemonade

Coke

Sprite

Tonic Water

Milk

Chocolate Milk

Apple Juice

Cranberry Juice

Grapefruit Juice

Orange Juice

Pineapple Juice

Large Btl Water Still

Large Btl Water Sparkling

Coffee

Decaf Coffee

Latte/cappuccino

Orange Soda

Dbl Espresso

Hot Tea

Club Soda

Diet Coke

Cheesecake

Chocolate Mousse

Ice Cream

Bread Pudding

Brownie Sundae

Fried Calamari

with cherry peppers

Bread & Butter

Crab Salad Lettuce Boats

with honey mustard

Crab Cake

with coleslaw, tartar sauce

Fried Coconut Shrimp

Butterflied, battered and fried with sides of Asian Ginger sauce and Smokey Lime sauce.

Grilled Artichoke Hearts

with citrus aioli, dusted with parmesan cheese

Smoked Salmon Plate

with capers, red onion, chopped egg, cucumber, crackers and house-made horseradish cream sauce

Spinach & Artichoke Dip

Creamy blend of baby spinach, artichokes, & parmesan cheese baked to perfection. Served with chips or French bread.Optional--Top with crab meat!

Sushi Grade Rare Tuna

sliced and served over asian cucumber salad with pickled ginger, wasabi and soy sauce

Fried Buffalo Cauliflower

Ne Clam Chowder

A house favorite! Classic New England Clam Clam Chowder

Lobster Bisque

Soup du jour - Choose your size: bowl or quart.

Jumbo Shrimp Cocktail

with cocktail sauce

Small Caesar

Wedge Salad

Crispy iceberg wedge, crumbled bleu cheese, chopped egg, red onion, tomato, applewood smoked bacon, house-made creamy bleu cheese dressing

Mediterranean Salad

baby spinach, artichoke hearts, kalamata olives, red onion, tomato, feta, chickpeas, cucumber, creamy balsamic dressing

Large House Salad

Small House Salad

Beet Salad

Grilled beets, mixed greens, crumbled bleu cheese, sunflower seeds, house apple cider vinaigrette

Classic Caesar Salad

Romaine lettuce, croutons, house-made Caesar dressing

Side Mushrooms & Onions

Side Sautéed Spinach

Side Vegetable

Side Potato

Side Rice

Side Garlic Toast 5 Piece

Side House Fries

Side Sweet Potato Fries

Dressing Bottle

Side Sautéed Onions

Side Sautéed Mushrooms

Kids Grilled Shrimp

4 grilled shrimp with vegetable and fries

Kids Four Beer Battered

4 fried shrimp with vegetable and fries

Chicken Fingers

3 breaded and fried premium chicken fingers served with fries and BBQ sauce

Fish And Chips

1 piece of fresh Atlantic cod beer battered and deep fried served with fries and tartar sauce

Grilled Salmon

Grilled fresh Faroe Island salmon served with fries and vegetable

Pasta Your Way

Cavetalli pasta served simply buttered, with marinara, or baked mac & cheese style

Kids Side Of Vegetable

Kids Side Of Fries

Kids Sliders

2 Wagyu beef sliders with cheese served with fries

Grilled Chicken Breast

served with vegetable and fries