Zucca Gastrobar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Dinner Menu - Insalate Local Organic Greens
Inverno Salad
shaved brussel sprouts, dried cranberries, carrots & shaved parmesan in a lemon dressing topped with a cheesy risotto cake
Campagna Salad
Mixed greens, golden apples, roasted walnuts, cranberries, gorgonzola, and balsamic vinaigrette. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.
Cobb Salad
Mixed greens, heirloom tomatoes, pancetta, avocado, egg, gorgonzola, and balsamic vinaigrette. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.
Arugula E Pera
Baby arugula, fennel, roasted walnuts, pears, goat cheese, and mango dressing. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.
Insalata Cesare
Romaine, focaccia croutons, and shaved Parmesan. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.
Zucca Salad
Baby arugula, romaine, endive, radicchio, heirloom tomatoes, roasted peppers, mozzarella, an d balsamic vinaigrette. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.
Roasted Beet
Spinach, frisee, spicy roasted peanuts, pickled red onions, goat cheese, and vincotto. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.
Chopped Salad
Layers of hearts of palm, tomatoes, grilled corn, mixed greens, avocado, and lemon dressing. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.
Dinner Menu - Fresh Homemade Pasta
Spaghetti Cacio E Pepe
Butter, black pepper, and pecorino Romano.
Rigatoni Ala Vodka
Tomato sauce, prosciutto, shallots, splash of cream, parmigiano, and shot of vodka.
Fettuccine Carbonara
Pancetta, peas, parmigiano reggiano, egg yolk, and black pepper.
Homemade Gnocchi
With fresh roasted tomato sauce, basil, parmigiano, and creamy ricotta or tossed in a homemade pesto topped with creamy ricotta.
Black Pasta Fra Diavolo
Squid ink pasta, shrimp, chopped clams, chili, and seafood broth.
Fettuccine Bolognese
Classic meat ragu, splash of cream, and parmigiano.
Linguinie Vongole
Manila clams, sauteed in white wine, garlic, chili, and clam broth.
Ravioli
creamy burrata filled raviolis finished in a housemade marinara sauce & basil
Papardelle Short Rib
Pulled short rib, marsala mushroom sauce, black truffle, and splash of cream.
Sunday Gravy
Short rib, braciole, meatball, sausage, ragu, and over rigatoni.
Lobster Ravioli
Cognac cream sauce topped with crab meat.
Linguine Shrimp
Jumbo shrimp, roasted garlic, basil, and tomato sauce over linguine.
Linguini Genovese
pistachio pesto, roasted tomato, grilled chicken
Cavatelli Funghi
shiitake, cremini & oyster mushrooms tossed in a butter & thyme sauce
Cavatelli Broccoli Rabe
Ground sausage, broccoli rabe, garlic, chili, and EVOO.
Seafood Risotto
Arborio rice w/ shrimp, scallops, clams, & calamari finished in a white wine saffron sauce.
Dinner Menu - Antipasti Small Plates
Arancini
Prosciutto-infused risotto and parmigiano cream.
Grilled Shrimp Scampi
Over sautéed spinach, with white beans.
Butternut Squash Gnocchi
House-made in a light and sweet velvety cream sauce.
Eggplant Rollatini
Filled with ricotta, mozzarella, parmigiano, spinach, and pomodoro sauce.
Fried Mozzarella
With dipping marinara sauce.
Fig Bruschetta
Grilled crostini drizzled with EVOO. Topped with fig puree, goat cheese, and crushed honey walnuts.
Tuna Tartare
Avocado, wasabi, soy dressing, sesame seeds, wonton crispy chips, and sriracha aioli.
Mussels Scarpiello
lemon, butter, white wine & rosemary finished with sausage and hot cherry peppers
Crispy Artichokes
Golden fried and spicy lemon aioli.
Fried Meatballs
Marinara sauce, basil, and ricotta.
Roasted Brussels Sprouts
With pancetta, and honey truffle oil.
Grilled Lamb Chops
Arugula and balsamic reduction.
Stuffed Italian Long Hots
long hot italian peppers stuffed with crumbled sausagse, mozzarella & parmesan cheese in a lemon, butter white wine sauce
Clams Casino
cherrystone clams topped with panko & crispy pancetta finished with a lemon white wine sauce
Grilled Octopus
over fingerling potatoes, shishito peppers, roasted red pepper aioli
Crab Cakes
jumbo lump crab & panko served with mixed greens & a jalepeno aioli
Calamari Fritti
Golden fried, cherry peppers, and zesty marinara.
Soup Of The Day
Dinner Menu - Pizze Brick Oven Charred
Margherita
San Marzano tomato sauce, fresh mozzarella, roasted plum tomatoes, and basil.
Dulce Pera
roasted pears, brie cheese, mozzarella, crispy pancetta, drizzled with honey & balsamic reduction
Amore
burrata, grilled scallions, smoked pancetta drizzled with momofuku chili oil
Short Rib Pie
Fresh mozzarella, short ribs, Fontina cheese, truffle oil, and wild mushrooms.
The Spicy Italian
roasted italian long hot peppers, fresh mozzarella, fontina, parmesan, ricotta
Di Parma
San Marzano tomato sauce, prosciutto di Parma, fresh mozzarella, and arugula.
Calabrese
San Marzano tomato sauce, fresh mozzarella, hot soppressata calabrese, basil, hot oil, and honey.
Pesto Pie
grilled chicken, housemade pistachio pesto, roasted plum tomato, fresh mozzarella
Tartufata
Guanciale, mozzarella, black truffle, and sunny side up egg.
Ortolano Pie
grilled eggplant, zucchini, mushroom, peppers mozzarella touch of marinara
Hot Oil Pie
Tomato sauce, mozzarella, sausage, and hot oil.
Clams Fra Diavolo
chopped clams, hot cherry peppers, fresh mozzarella, momofuku chili oil
Dinner Menu - Carne
Chicken Marsala
breast of chicken, porcini mushrooms, marsala wine over whipped purple mashed potato
Costolette Di Agnello
Grilled lamb chops with asparagus, roasted potatoes, and balsamic reduction.
Chicken Or Veal Parmigiana
Pounded thin, panko breaded & golden fried topped with our pomodoro sauce, and creamy mozzarella with rigatoni pasta.
Chicken Francese
tender chicken, lightly battered and simmered in a lemon, butter & white wine sauce over sauteed spinach
Beef Short Ribs
Braised and roasted with a black cherry sauce over spinach & purple mashed potatoes.
Osso Buco
Veal shank and porcini mushrooms over risotto.
Filet Mignon
8 oz Grilled to perfection over purple mashed potato & grilled asparagus
Chicken Or Veal Milanese
Pounded, lightly breaded, pan-fried topped with arugula, tomato, fennel, onion salad, and creamy mozzarella.
Veal Saltimbocca
with prosciutto di parma & fontina cheese in a light demi glaze over wilted spinach
Eggplant Torre
Golden fried eggplant & creamy mozzarella in a pomodoro sauce with basil oil, and risotto.
Pollo Scarpariello
Organic chicken on the bone, sausage, cherry peppers, garlic, and white wine.
Lunch Menu - Panini's
Il Parmigiano
Chicken, meatball, or eggplant parmigiana.
Pollo Spiga
Breaded chicken, roasted peppers, fresh mozzarella, and pesto aioli.
Bistecca Panini
Sliced hanger steak, sautéed mushrooms, & onions.
Short Rib Grilled Cheese
Pulled short rib, melted Cheddar cheese.
Di Parma
Prosciutto, soppressata, provolone, roasted peppers, creamy mozzarella, and basil EVOO.
Kobe Beef Burger
Mozzarella, bacon, tomatoes, red onions, lettuce on a brioche bun, and served with French fries.
Il Caprese
Creamy mozzarella, roma tomatoes, baby arugula, EVOO, and balsamic.
Il Pollo Ala Griglia
Grilled chicken breast, arugula, mozzarella, tomatoes, and lemon dressing.
Lunch Menu - Entrées
Fettuccine Bolognese Lunch
Fresh fettuccine pasta, savory meat sauce, and touch of cream.
Rigatoni Vodka Lunch
Tomato sauce, shallots, splash of cream, parmigiano, and shot of vodka.
Eggplant Torre Lunch
Golden fried eggplant & creamy mozzarella in a pomodoro sauce with basil oil risotto.
Chicken Parmesan Lunch
Pounded thin, panko breaded & golden fried topped with our pomodoro sauce, creamy mozzarella with rigatoni pasta.
Chicken Francese Lunch
Tender chicken, lightly battered and simmered in a lemon and butter sauce, and served with sautéed spinach.
Salmon Portofino Lunch
Oven roasted Norwegian salmon filet over sautéed broccoli rabe, and tomato vinaigrette topped with a tomato jam.
Cavatelli Broccoli Rabe Lunch
Ground sausage, broccoli rabe, garlic, chili, and EVOO.
Chicken Milanese Lunch
Pounded lightly, breaded, pan-fried topped with arugula, tomato, fennel, onion, & creamy mozzarella.
Grilled Lamb Chops Lunch
Grilled lamb chops with asparagus, roasted potatoes, and balsamic reduction.
Dinner Menu - Mozzarella Bar
Burrata
All Of The Above
Local Creamy Mozzarella
Bufala
Dinner Menu - Authentic Salumi
Salami Toscano
Prosciutto Di Parma
Porchetta
Soppressata
Dinner Menu - Charcuterie Board
Charcuterie Board
Prosciutto di Parma, soppressata, mortadella, salami toscano, parmigiano reggiano, local mozzarella, roasted peppers, and olives.
Dinner Menu - Contorni
Roasted Potatoes
Crispy roasted fingerling & rosemary butter.
Risotto
Heirloom tomatoes & lemon butter.
Rapini
Roasted broccoli rabe, shallots, and EVOO.
French Fries
Sea salt.
Dinner Menu - Pesce
Zuppa Di Pesce
Lobster tail, shrimp, calamari, clams, mussels, fresh basil in a seafood tomato broth, and crostini.
Salmone Portofino
Oven-roasted Norwegian salmon filet over sautéed broccoli rabe, tomato vinaigrette topped with a tomato jam.
Spicy Shrimp & Scallops
Roasted garlic, white wine, red cherry peppers, wild rice, and sautéed kale.
Montauk Tuna
Seared fresh ahi tuna, encrusted with sesame seeds on a bed of avocado puree served with cannellini beans, heirloom tomatoes, charred sweet onions, corn, diced avocado, and citrus dressing.
Branzino
Broiled whole de-boned Mediterranean seabass, chardonnay wine with avocado, mango relish, jalapeño cream, and black pearl lentils.
Brunch Menu
Frittata
Spinach, mushroom, roasted peppers, fontina, goat cheese with toast, & home fries.
Chicken & Waffles
Buttermilk fried chicken, berry compote, homemade belgian waffles, and maple syrup.
Kobe Bacon
Mozzarella cheese, crispy bacon, and fried egg served with French fries.
Brunch Pizza
Mozzarella, bacon, and scrambled eggs with a chipotle aioli drizzle.
Avocado Toast
Toasted house-made focaccia bread topped with freshly sliced avocado & a sunny side up egg.
Steak & Eggs
Grilled hanger steak, two scrambled eggs, home fries, and toasted focaccia.
Brunch Menu - Benedicts
Classic
Two poached eggs, Canadian bacon, and hollandaise sauce on an English muffin. Served with a side of home fries.
Lobster
Two poached eggs and hollandaise sauce on an English muffin topped with sautéed lobster. Served with a side of home fries.