The Ridges

Lump Crab Cake

Red pepper coulis, dijon tartar.

Sizzling Bacon

Spanish Octopus

Tomato, olives, red pepper, olive oil.

Tuna Tartare

Lime, avocado, passion fruit, soy.

Fried Calamari

Cherry peppers, sweet chili aioli.

Crab Meat Cocktail

East Coast Oysters

West Coast Oysters

Half Dozen

Clams

Chilled Lobster

1lb

Shrimp Cocktail

French Onion Soup

Caramelized onions, beef stock, gruyere.

Lobster Bisque

Sherry, cream, lobster chunks.

Caesar Salad

Romaine hearts, anchovies, parmigiana, traditional Caesar dressing.

Mesclun Salad

Cherry tomato, cucumber, vinaigrette.

Alaskan Salmon

Black rice, yogurt, and honey mustard.

Yellowfin Tuna

Sesame crust, bok choy, soy.

Branzino

Olive oil, capers.

Roasted Chicken

Polenta, thyme, au jus.

Steakhouse Burger

Avocado, fried onions, steak sauce.

Short Ribs

Udon noodles, cherry peppers, miso glaze.

Montauk Swordfish

Blackened, tartar, avocado mousses.

Alaskan Halibut

Lemon gnocchi, chimichurri, beurre Blanc.

Porterhouse For Two

Prime, 28-day dry-aged.

Tomahawk For Two

Prime, 28-day dry-aged.

Rack Of Lamb

Roasted potato, asparagus, red wine au jus.

New York Strip Steak

18 oz, Prime

Filet Mignon

Filet mignon, choice of 8 oz or 12 oz, in the steaks & chops category.

Mac & Cheese

Truffle Fries

Cream Spinach

Grilled Asparagus

Wild Mushrooms

Brussels Sprouts With Bacon

Garlic Mash

Sautéed Broccoli