Peter Chang
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Lunch Specials
L6. Dry-fried String Beans
Hot, vegetarian.
L1. Three Pepper Chicken
Hot.
L7. Mongolian Beef
Hot.
L2. Kung Pao Chicken
Hot.
L3. General Tso's Chicken
Hot.
L4. Shredded Pork With Chili Peppers
Hot.
L5. Basil Eggplant & Tofu
Vegetarian.
L8. Shrimp With Mixed Vegetables
Large shrimp stir-fried with asparagus, broccoli, carrots, mushrooms, and snow peas in an ivory sauce seasoned with ginger and garlic.
Dim Sum & Small Dishes
4. "xiao Long Bao" Pork Soup Dumplings (6 Pcs.)
Classic dim sum infused with chicken broth inside.
2. Pork Dumplings (6 Pcs.)
Choice of steamed or pan-fried dumplings served with spicy garlic sauce and shacha sauce on the side.
9. Beef Tendon With Bean Curd Skin
Hot. Thinly sliced beef served chilled with hot and numbing chili oil, vinegar, bean curd skin, and cilantro.
1. Vegetarian Spring Rolls (4 Pcs.)
Vegetarian. Four crispy rolls stuffed with cabbage, green beans, carrots, and onions.
5. Szechuan Chili Wontons (6 Pcs.)
Hot. Six wontons stuffed with pork and shrimp served in a hot chili oil sauce.
7. Dan Dan Noodles
Hot, vegetarian. Thin wheat noodle with chili oil and sesame sauce topped with tofu and scallions.
6. Scallion Bubble Pancake
Vegetarian. A "balloon" of steam-filled fried bread with scallion, served with mild curry sauce on the side.
8. Wuhan Sesame Noodle
Hot, vegetarian. A Hubei delicacy, thin wheat noodles served with scallion, pickled vegetables and cilantro in a hot sesame sauce.
10. Shredded Tofu Skin
Hot, vegetarian. Shredded tofu skin served chilled with cilantro in a hot and numbing sauce.
11. Garlic Cucumber Salad
Vegetarian. Diced cucumber served in a green mustard garlic dressing.
Rice & Noodles
51. Lo Mein Noodles
Vegetarian. Classic stir-fried noodles with scallions and onion.
74. Egg & Scallion Fried Rice
Vegetarian. Stir-fried jasmine rice with eggs and scallions.
53. Singapore Rice Noodle
Classic noodle dish stir-fried with scallions and shrimp in a dry curry sauce.
Specialty Dishes
28. Boneless Sea Bass
Whole sea bass deep-fried and served in a sweet vinegar sauce.
25. Jingzhou Fish Cakes
Homemade fish cakes with vermicelli noodles cooked in a savory broth.
27. New Szechuan Fried Chicken
Hot.
21h. Peking Duck (half)
A Chinese delicacy. Roasted duck characterized by its thin, crispy skin and tender meat, provided with cucumbers, scallions, hoisin sauce, rose petal garlic sauce and ten pieces steamed pancakes. Served as a precursor to the main course.
22. Beef With Vermicelli Hot Pot
Hot. Slices of flank steak served with bok choy, beech mushrooms and vermicelli noodles in a very spicy broth.
24. Prawns With Vermicelli Noodles
Hot,. Large shrimp seasoned with a confetti of red pickled chili peppers served over a bed of thin noodles and sliced zucchini.
21w. Peking Duck (whole)
Serves three to five. A Chinese delicacy. Roasted duck characterized by its thin, crispy skin and tender meat, provided with cucumbers, scallions, hoisin sauce, rose petal garlic sauce and twenty steamed pancakes. Served as a precursor to the main course.
26. Cumin Lamb
Hot. Sliced boneless lamb leg stir-fried w. Szechuan chili pepper & onion
23. Chang's Hot & Numbing Combination
Hot. A perfect harmony of chicken, beef, shrimp and flounder fillet, seasoned with szechuan spices and served with scallions, cilantro, broccoli, and mung bean noodles.
Hot Appetizers
15. Chicken With Lettuce Wraps
Minced chicken seasoned with hoisin sauce, onions, and scallions, served with four pieces of iceberg lettuce on the side.
16. Chongqing Fried Chicken
Hot. Pieces of lightly crisped chicken stir-fried with dried szechuan chili peppers and szechuan peppercorn.
13. Crispy Pork Belly
Hot. Deep-fried pork belly seasoned with szechuan spices, cilantro, and scallions.
12. Dry Fried Eggplant
Hot, vegetarian. Deep-fried eggplant fries seasoned with cilantro, scallions, szechuan spices and dried chili peppers.
14. Bamboo Flounder Fish
Hot. Lightly breaded, bite-sized flounder fillet seasoned with cumin, szechuan peppercorn, cilantro, and scallions.
17. Sweet Baby Ribs
Tender pork baby ribs topped w. sweet sauce
Chicken
29. Three Pepper Chicken
Hot. Slices of chicken stir-fried with shredded red peppers, pickled peppers, jalapeños, and diced onions, served on a sizzling hot iron plate.
32. Golden Mountain Chicken
Deep-fried shredded chicken stir-fried in a sweet and sour sauce and garnished with sesame.
33. General Tso's Chicken
Hot. The classic sweet and spicy deep-fried chicken dish, cooked with dry chili peppers and served with broccoli garnish on the side. Can be made into orange chicken instead for a zesty spicy flavor.
30. Kung Pao Chicken
Hot. Diced chicken stir-fried with asparagus, red bell peppers and szechuan spices. Garnished with peanuts on top.
31. Basil Chicken Szechuan Style
Hot. Sliced chicken seasoned with szechuan spices and stir-fried with leeks, celery, jalapeños, and Thai basil.
Pork
34. Jing Jiang Shredded Pork
Shredded pork seasoned in special black bean sauce served w. pancakes and scallion
35. Shredded Pork In Spicy Garlic Sauce
Hot. Shredded pork stir-fried with onion, scallion, red peppers, celery and wood ear mushrooms, in a spicy garlic sauce.
36. "lion's Head" Meatballs
A traditional Chinese dish consisting of three large tenderly braised meatballs served with bok choy garnish on the side.
Vegetables
48. Dry-fried String Beans
Hot, vegetarian. String beans and mushrooms stir-fried and seasoned in szechuan spices.
50. Basil Eggplant
Vegetarian.
46. Stir-fried Cabbage On Hot Iron Plate
Hot, vegetarian. Cabbage stir-fried in a savory sauce and served on a sizzling hot iron plate.
49. Dragon Eggplant In Spicy Garlic Sauce
Hot, vegetarian. A reimagining of a classic dish. Thinly sliced eggplant sautéed in a lightly spiced garlic sauce.
47. Stir-fried Bok Choy With Tofu Skin
Vegetarian. A light, healthy dish consisting of bok choy stir-fried with sheets of tofu skin, ginger, and garlic.
45. Mapo Tofu
Hot, vegetarian. A classic Chinese dish consisting of cubes of soft tofu served in a spicy szechuan sauce.
Soups
18. Sour Cabbage Flounder Soup
Hot.
20. Pot Simmered Short Rib Soup
Serves two to four people. A large herbal soup containing short ribs on the bone and mushrooms.
19. Xi Hu Vegetable Soup
vegetarian. Light vegetable soup with tofu, asparagus, mushrooms, egg white, and carrots.
Beef
38. Mongolian Beef
hot. Sliced flank steak marinated in a lightly spiced brown sauce and stir-fried together with onions and scallions.
37.three Pepper Beef
Hot. Sliced beef stir-fried with shredded red peppers, pickled peppers, jalapeños, and diced onions, served on a sizzling hot iron plate.
40. Beef & Tofu Stone Pot
Hot. Sliced beef and soft tofu prepared in spicy Szechuan sauce & served in a simmering hot stone pot
39. Black Pepper Beef
Hot. Sliced beef seasoned with black pepper and a homemade Worcestershire sauce, served with onion and red bell peppers.
Seafood
41. Fish In Hot Chili Oil
Hot. Sliced flounder, cabbage, leek in hot chili oil.
44. Shrimp With Mixed Vegetables
Large shrimp stir-fried with asparagus, broccoli, carrots, mushrooms, and snow peas in an ivory sauce seasoned with ginger and garlic.
42. Hot & Numbing Flounder Stone Pot
Hot. Bite-sized flounder fillet with bean sprouts prepared in a spicy szechuan sauce and served in a simmering hot stone pot.
43. Basil Shrimp Szechuan Style
Hot. Large shrimp seasoned with szechuan spices and stir-fried with leeks, celery, jalapeños, and Thai basil.
