Teff

Vegan Tasting For 3

Choose four vegan dishes that will be portioned out for three people

Ingudai Tibs

Portobello mushrooms, sautéed red onions, garlic, jalapeño peppers, fresh tomatoes, herbs, and species

Shiro

Pureed fava beans, chickpeas, and split peas with red onions, garlic, and berbere (mild/med)

Timtumo

Red split lentils simmered in a berbere sauce (medium/spicy)

Kik Aletcha

Yellow split peas simmered in a mild flavorful garlic, onion, and Ethiopian curry sauce

Atkilt

A medley of cabbage, green beans, potatoes, and carrots simmered in an Ethiopian curry sauce

Gomen

Fresh collard greens simmered in a mild sauce seasoned with spices and herbs

Dinich

Potatoes and roasted okra simmered in berbere with Ethiopian flaxseeds and herbs

Birsin

Whole brown lentils simmered in a sauce of Ethiopian curry and herbs

Vegan Tasting 2

Choose four vegan dishes that will be portioned out for two people

Vegan Tasting 1

Choose four vegan dishes that will be portioned out for one person

Meat Tasting 2

Choose two traditional meat stews and three vegan items, which will be portioned for two people

Meat Tasting 1

Choose two traditional meat stews and three vegan items, which will be portioned for one person

Meat Tasting 3

Choose two traditional meat stews and three vegan items, which will be portioned for three people

Siga Wat

Cubed top-round beef slow-simmered in a berbere stew with clarified spiced butter, olive oil and seasoned with spices and dry herbs

Bey'gey Aletcha

Cubed chunks of lamb slow-simmered in an Ethiopian curry stew with clarified spiced butter and olive oil seasoned with spices, rosemary, and herbs

Dorho Aletcha

Two tender chicken legs slow-simmered in an Ethiopian curry stew with clarified spiced butter and olive oil seasoned with spices, rosemary, and herbs, served with a hard-boiled egg

Tel Wat

Cubed chunks of goat slow-simmered in a berbere stew with clarified spiced butter and olive oil seasoned with spices and dry herb

Dorho Wat

Two tender chicken legs slow-simmered in a berbere stew with clarified spiced butter, olive oil and seasoned with spices and dry herbs. Served with a hard boiled egg

Siga Aletcha

Cubed top-round beef slow-simmered in an Ethiopian curry stew with clarified spiced butter, and olive oil seasoned with spices, rosemary, and herbs

Dips (3)

Served with housemade injera chips

Dips (1)

Served with housemade injera chips

Komidere Fitfit

Chopped injera mixed with diced tomatoes, red onions, garlic, jalapeños, olive oil, and lemon juice

Kategna

Rolled strips of injera coated with berbere and clarified spiced butter. Can be prepared vegan with olive oil

Ingudai Tibs

Jasmine Garlic Rice

Extra Injera

Sinig Karia

jalapeno stuffed with tomatoes and onions

Egg

Berbere

Salt

Dulet

SPECIAL: Sauteed lamb intestines with jalapenos, red onions, garlic, mitmita (complex spice blend featuring berbere and awaze (house-made berbere paste). Texture similar to group beef with a spicy kick, perfect with injera.

Vegan Side

Awaze

Siga Tibs

Sauteed beef (flap) with garlic, ginger and clarified spiced butter. Choose between mild, medium and spicy

Bey'gey Tibs

Sauteed lamb with garlic, ginger and clarified spiced butter. Choose between mild, medium and spicy

Dorho Tibs

Sauteed chicken breast with garlic, ginger and clarified spiced butter. Choose between mild, medium and spicy

Coconut Mounds

Cookies & Cream (df)

Ethiopian Coffee Ice Cream

Mango Sorbet

Passionfruit Sorbet

Raspberry Sorbet

Pilsner Urequell

Sierre Nevada

Allagash White

Allagash Tripel

Two Roads 'two Juicy'

Guinness

Miller High Life

Modelo Negra

Sprite

Ginger Ale

Tonic Water

Diet Coke

Coke

Pellegrino

Saratoga Still

Conquilla Brut Rose