Red Lotus
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sushi Bar Lunch Specials
Any 3 Rolls
Sushi Traditional Rolls served with Soup or Salad.
Any 2 Rolls
Sushi Traditional Rolls served with Soup or Salad.
Sushi Lunch
7 pieces of sushi (chefs choice) served with Soup or Salad.
Sashimi Lunch
10 pieces of sashimi (chef's choice) served with Soup or Salad.
Red Lotus Lunch Box Specials
Rock Shrimp Tempura
Crispy panko fried rock shrimp in our sweet and mildly spicy sauce.
Shrimp Teriyaki
Shrimp glazed in teriyaki sauce. Served with choice of soup or salad.
General Tso's Chicken
Asian American favorite of chunk white meat chicken in sweet and tangy sauce.
Chicken Katsu
Panko breaded and fried chicken breast with dipping sauce.
Shrimp Pad Thai
Traditional sauteed rice fettuccine in mildly sweet and tangy sauce. ideal gluten free option.
Chicken Pad Thai
Traditional sauteed rice fettuccine in mildly sweet and tangy sauce. ideal gluten free option.
Chicken Teriyaki
Chicken teriyaki served with a choice of soup or salad.
Ny Strip Teriyaki
Ny Strip Teriyaki: Sliced NY strip steak, teriyaki glaze. Includes choice of soup or salad.
Shrimp And Vegetable Tempura
Panko breaded and deep fried assorted with tempura sauce shrimp and veggies served with tempura sauce.
Coconut Curry Chicken
Homestyle mild Japanese's curry and chicken with baby carrots and potatoes. best eaten with a spoon.
Chicken & Broccoli
Chicken & Broccoli: Juicy chicken paired with crisp broccoli. Accompanied by your choice of soup or salad.
Hibachi Chicken Lunch
Hibachi chicken served with a choice of miso soup or salad.
Hibachi Shrimp Lunch
Hibachi shrimp with your choice of miso soup or salad.
Hibachi Striplunch
Hibachi-style steak lunch box with choice of miso soup or salad.
Crispy Shredded Beef
Tender shredded beef with crispy julienned celery and carrots.
Thai Basil Beef
Sautéed in mildly spicy thai basil sauce and asst. garden veggies.
Thai Basil Chicken
Sautéed in mildly spicy thai basil sauce and asst. garden veggies.
Mango Chicken
White meat chicken with sliced sweet tropical mango.
Sautéed Mix Vegetables
Vegetarian option of sauteed garden veggies in very little oil and sodium.
Beef & Broccoli
Japanese Red Lotus Lunch Box with beef & broccoli. Includes a side choice of soup or salad.
Mushroom Veggie Delight
Vegetarian choice of asst. mushrooms, fried puff tofu and lotus root.
Appetizers (To Dai)
Edamames
Steamed and lightly sea salted soy bean pods.
Gyoza
(6) Japanese pan seared dumplings filled with choice of vegetables or pork.
Shrimp Shumai
(6) steamed Chinese shumai dumplings.
Rock Shrimp Tempura
Asian classic of lightly battered popcorn shrimp in sweet and spicy sauce.
Thai Chicken Satay
2 Skewers of marinated BBQ chicken with our own peanut dipping sauce.
Thai Spring And Autumn Rolls
(2) rolls one is pork filled fried with flaky crust and one shrimp/veg.
Roti Canai
Malaysian puff pastry served with mild coconut curry chicken dipping sauce.
Cold Noodles With Peanut Sesame Sauce
Asian summer favorite with minced chicken (optional) and shredded cucumbers.
Fried Calamari
Tender golden rings of calamari served with sweet Asian dipping sauce.
Chicken Katsu
Japanese chicken fingers in panko flakes served with dipping sauce.
Shrimp And Vegetable Tempura
Panko breaded and deep fried assorted with tempura sauce shrimp and veggies served with tempura sauce.
Roasted Peking Duck Sliders
Traditional Peking Duck served in steamed bun with shredded scallion, cucumber, and plum sauce.
Chef Larry's Spare Ribs
Fall off the bone masterpiece
Chicken Endive Wrap
Traditional Chinese favorite of minced chicken, red, and green peppers served in endive.
Panko Soft Shell Crab
Served with Asian dipping sauce.
Salads (Sala)
Spicy Kani Salad
Kani crabmeat tossed with tobiko, spicy mayo, and shredded cucumber.
Small Garden Green Salad
Triple washed spring mix with our house ginger apple dressing.
Seaweed Salad
Sweetly marinated seaweed and sesame seeds over mixed greens.
Baby Octopus And Bay Scallops Salad
With mixed field greens tossed with our own lemon yuzu vinaigrette.
Shrimp Mango Salad
Tropical mix of shrimp, sweet mango, mixed greens, and home vinaigrette.
Crispy Duck Salad
Marinated and grilled shards of duck over green salad and mildly sweet plum dressing.
Garden Green Salad
Triple washed spring mix with our house ginger apple dressing.
Tuna Avocado Salad*
Seared slices of grade A peppered tuna with avocado and spring mix and spicy mayo.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Signature Rolls
Spicy Girl Roll*
Spicy salmon, crunchies, and avocado, topped with seared pepper tuna served with spicy sweet sauce.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Red Lotus Roll
Lobster salad and cooked, cucumber, topped with spicy kani, crunch, and topped with yuzu dressing.
Shelton Tri-color Roll*
Tuna, salmon, avocado, and sweet pickled jalapeño topped by yellowtail and tobiko.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Sunset Island*
Shrimp tempura and cucumber topped with spicy tuna and tobiko served with honey wasabi mayo.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
American Valley Roll
Rock shrimp tempura inside topped with crab and kani served with creamy sauce.
Dancing Dragon Roll*
Teriyaki eel outside, shrimp tempura and avocado inside, topped with tobiko and wasabi mayo.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Paradise Roll
Shrimp tempura, lobster salad, and mango wrapped in soy nori and topped with mango sauce.
Huntington Roll
Shrimp tempura, seaweed, and cucumber inside topped with spicy kani and spicy mayo.
Sweethearts Roll*
Spicy kani, avocado, and crunchies inside shaped into a heart with grade A tuna.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Magic Roll*
Spicy tuna topped with salmon, yellowtail, eel, avocado, and tobiko with crunchies and eel sauce.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Dinner Selections from The Wok and Grill
Hibachi Chicken
All of the taste none of the smoke ~ served with fried rice and noodles and seasoned veggies.
Szechuan Crispy Beef
Shredded beef, carrots, and celery wok seared in traditional mildly spicy Szechuan sauce.
Thai Basil Chicken
Another traditional Thai dish of chicken sautéed with Thai basil and herbs.
General Tso's Chicken
Asian classic of chunk chicken fried and wok seared in sweet and spicy tangy sauce.
Japanese Curry Chicken
Home style mild Japanese curry chicken with potatoes and tender carrots.
Chicken And Broccoli
*needs description
Red Thai Coconut Curry Chicken
Traditional spicy Red Thai curry blended with coconut milk, basil, lemongrass, and white meat chicken and potatoes.
Thai Basil Shrimp
Another traditional Thai dish of shrimp sautéed with Thai basil and herbs.
Korean Hot Green Pepper Beef*
Classic duo Korean green peppers and shredded beef.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Prawns With Honey Walnut
Asian American favorite of wok fried prawns tossed with creamy honey and glazed walnuts.
Teriyaki Chicken
Traditional Japanese glazed.
Hibachi Shrimps
All of the taste none of the smoke ~ served with fried rice and noodles and seasoned veggies.
Hibachi Filet Mignon
All of the taste none of the smoke ~ served with fried rice and noodles and seasoned veggies.
Sesame Chicken
White Meat Chicken with sweet and sour sauce and sesame seeds
Thai Basil Beef
Another traditional Thai dish of tender beef sautéed with Thai basil and herbs.
Szechuan Hot Pepper Chicken, Shrimp, & Eggplant
Traditional szechuan wok trio of shrimp, chicken, and eggplant and spicy hot pepper fingers.
Teriyaki Shrimp
Traditional Japanese glazed.
Teriyaki Ny Strip
Traditional Japanese glazed.
Mango Chicken
Sweet mango sautéed with chicken.
Mango Shrimp
Sweet mango sautéed with shrimp.
Tofu, Mushroom, And Seasonal Vegetables Delight*
Shanghai home dish of fried bean curd puffs, mushrooms, and seasonal veggies in our own Pan Asian wine.
Sautéed Baby Bok Choy
Pea Sprouts
Beef And Broccoli
*needs description
Shrimp And Vegetable Tempura
Panko breaded and deep fried assorted with tempura sauce shrimp and veggies served with tempura sauce.
Shrimp And Broccoli
*needs description
Rice and Noodles
Chicken Pad Thai
Traditional Thai Rice Fettuccine sautéed with Chicken.
Shrimp Fried Rice
*need description
Vegetable Yaki Soba
Pan fried Japanese noodles sautéed with vegetables.
Child's Plain Noodles
plain hibachi noodles
Yang Chow Fried Rice
Chinese signature Blanc' fried rice with chicken, ham, and sweet peas.
Hawaii Pineapple Fried Rice
Polynesian favorite stir fried rice with chicken, shrimp, and of course fruit.
Vegetable Yaki Udon
Pan fried Japanese noodles sautéed with vegetables.
Shrimp Pad Thai
Traditional Thai Rice Fettuccine sautéed with Shrimp.
Singapore Vegetable Mei Fun
Classic Singaporean rice vermicelli with a hint of curry and veggies.
Chicken Fried Rice
*needs description
Beef Fried Rice
*need description
Vegetable Fried Rice
*need description
Extra White Rice
Chicken Soba
Brown Rice
Seafood Yaki Udon
Pan sautéed Japanese noodles with assorted mixed seafood and veggies.
Chicken Yaki Udon
Beef Yaki Udon
Shrimp Yaki Udon
Beef Soba
Shrimp Soba
Extra Purple Rice
Seafood Yaki Soba
Pan sautéed Japanese noodles with assorted mixed seafood and veggies.
Traditional Rolls
Spicy Tuna Roll*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Alaska Roll*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Eel Avocado Roll
Philadelphia Roll
Tuna Roll*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Avocado Roll
California Roll
Salmon Roll*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail Roll*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Sweet Potato Roll
Spicy Kani Roll
Tuna Avocado Roll*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Salmon Avocado Roll*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Spicy Salmon Roll*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Spicy Yellowtail Roll*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Spicy Shrimp Roll*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Shrimp Tempura Roll
Spider Roll
Spicy Scallop Roll*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Vegetable Roll
Boston Roll
Red Lotus Specials
Mongolian Beef And Brussel Sprouts In Honey Pepper
(Signature Dish). Chef Larry's favorite of cubed tender NY strip steak in marinated in Honey pepper.
The Sunshine Lobster Roll
(fully cooked). 4-5 ounce poached lobster tail De-shelled and layered over Spicy crab roll and sweet pineapple.
Jumbo Lump Blue Crab Crostini Appetizer
(New Item). A Red Lotus Summer favorite of cooked jumbo Blue Crab Lump meat on a thin toasted and brushed Crostini.
"nia's Dumplings” (6)
made with extra Care and Love. Delicate handmade Shrimp, pork, and chive dumplings best served steamed with dipping sauce.
Chef Larry's Lucky Spare Ribs (5)
Fall off the bone masterpiece with garden veggies. Extra napkins incl.
Double Happiness Vietnamese Pho Noodle Soup
Red Lotus' Classic Pho of beef broth, rice noodles, tender Beef tendon and Eye of Round, with sprig of basil, additional condiments of sriracha, hoisin, bean sprouts, and lime.
Chef Larry's Triple S Thai Drunken Noodles
(Sweet, Savory, and Spicy). Rice Noodles wok sautéed with Chicken, Shrimp, carrots, onions, garlic, and serrano peppers.
Shrimp Stuffed Tempura Jalapeño Peppers (4)
Chef Larry's own fusion shrimp stuffed mild peppers with special sauce.
Seared Salmon And Sliced Avocado Appetizer
(raw item, riceless). Pristine Seared Denmark Salmon layered over Avo and chefs sweet cilantro basil sauce.
Condiments
Extra Soy Sauce
Extra Ginger
Extra Wasabi
Extra Ginger Dressing
Dumpling Sauce
Sriracha Hot Sauce
Sweet And Sour Sauce
Beverages
Sprite Can
Pepsi Can
The bold, refreshing, robust cola
Bottled Water
Sushi and Sashimi Per Piece
Salmon*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Crab Stick
Crab stick prepared as your choice of sushi or sashimi.
Stripe Bass*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Tuna*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Cooked Shrimp
Cooked shrimp, available as sushi or sashimi.
Egg Omelet
Egg omelet, available as sushi or sashimi.
Surf Clam*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Squid*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Scallop*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Smoked Salmon
Smoked salmon, available as sushi or sashimi.
Salmon Roe*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Eel
Eel delicately served per piece, available as sushi or sashimi.
Sweet Shrimp*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Sea Urchin*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Octopus*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Flying Fish Roe*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Sushi Bar Appetizers (Zensai)
Tuna Dumplings*
Crabmeat, kani, and diced apples wrapped by thin slices of Grade A Tuna in honey wasabi sauce.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail Jalapeño Nouveau*
(6) slices of seared Yellowtail sashimi topped with pickled jalapeño peppers and yuzu sauce.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Seared Pepper Tuna Tataki*
(6) slices of pepper tuna served with honey wasabi mayo and shredded cucumbers.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Tuna Carpaccio*
(5) pieces of grade A tuna wrapped around radish sprouts and kani salad.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Lobster Appetizer
Cooked lump lobster, guacamole, and micro greens served in lemon yuzu vinaigrette.
Fresh Ocean Mix Tar Tar*
Tuna, Salmon, and Yellowtail finely chopped and blended with ceviche marinade topped with tobiko and served with rice crackers.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Seared Fish Tacos
Grilled kani, white fish, guacamole, lettuce, and tomatoes in yuzu vinaigrette.
Seared Salmon And Avocado
Seared peppered salmon with sliced avocado with sweet cilantro sauce
Lumb Blue Crab Crostini (cooked)
Jumbo lump blue crab on a thin brushed crostini
Pacific Smoked Salmon Appetizer
Our very own Pacific Northwest recipe smoked onsite with maple and hickory woods.
Shrimp Avocado Appetizer
Cooked shrimp, spicy kani, crunch, and wrapped in avocado slices.
Soup (Tang)
Velvet Chicken Kani Corn Chowder
Asian American favorite of corn, chicken, kani, and egg drop soup.
Japanese Miso Soup
Traditional Soy Bean broth with seaweed and tofu.
Thai Lemongrass Hot And Sour Soup
Asian favorite mildly spicy and tart broth with scallops, shrimp, and veggies.
Vegetable Tofu And Mushroom Soup
Light vegetable broth with tofu, mushrooms, and veggies.
Korean Kimchi Beef Jjigae Soup
Spicy pickled cabbage soup with shredded beef, veggies, and tofu.
Entrées From Sushi Bar
Maki B*
3 Traditional Rolls of spicy tuna, spicy yellow tail, and shrimp tempura roll served with miso soup or salad.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Sushi Dinner*
8 pieces of sushi and choice of California roll or Spicy Tuna roll (tuna, 8 pieces of sushi salmon, yellowtail, and shrimp) served with miso soup or salad.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Sushi For Two*
20 pieces of assorted sushi and a shrimp tempura roll and California roll served with miso soup or salad for two.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Maki A
All cooked rolls of shrimp tempura, vegetable roll, and California roll served with soup or salad.
Sushi And Sashimi For Two*
12 pieces of assorted sushi and 18 pieces of sashimi served with shrimp tempura roll and California roll served with miso soup or salad for two.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Omakase 1*
Very Special Tasting Menu from Executive Sushi Chef.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Sashimi Dinner*
15 pieces of sashimi served with choice of California roll or spicy tuna roll (tuna, salmon, yellowtail, white tuna, and omakase) with miso soup or salad.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Sushi And Sashimi Supreme*
10 pieces of sashimi, 5 pieces sushi, and a choice of California roll or spicy tuna roll served with miso soup or salad.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Chef's Signature Seasonal Fusion Dishes
Orange Blossom Salmon
Marinated Salmon filet with yuzu orange miso sauce pan seared to perfection served with seasonal vegetables.
Ocean Treasures Medley
Scallops, prawns, and lobster wok seared in a light XO sauce with garden veggies.
The Wasabi New York Strip*
Grilled strip paired with seasonal veggies and of course wasabi sauce.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Hawaii Crispy Glazed Duck
Deboned glazed Canadian Duckling oven finished to crispy perfection served with Asian vegetables and fruit.
Miso Chilean Sea Bass
Broiled Saikyo miso glazed Chilean sea bass filet served with seasonal veggies and creamy mustard sauce.
Fried Salt And Pepper Cod
Asian favorite of lightly battered and fried cod fillet pieces tossed with minced Jalapeño over tossed mixed greens.
Sweet And Sour Crispy Fish
Asian American favorite of fried crispy red snapper filets in a sweet and sour sauce of pineapples and cherries.
Petite Xo Filet Mignon*
Perfectly grilled Angus Filet Mignon with Asian XO/Plum wine reduction served with veggies.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Desserts
Ice Cream
Red Bean, Green Tea, Vanilla, and Chocolate.