Red Brick Tavern
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pasta
Ravioli
Choice between cheese blend or Italian meat tossed in alfredo or marinara sauce, garnished with fresh parsley.
Fettuccine Alfredo
Vegetarian. Creamy house-made alfredo sauce tossed in with fettuccine pasta and topped with fresh parmesan.
Stagecoach Chicken Parm
Italian breaded chicken breast over angel hair pasta, covered with marinara and fresh melted parmesan, garnished with basil.
Handhelds
Patty Melt
Smashed house burger with caramelized onions, melted American and swiss cheeses, served on sourdough with a side of tavern sauce.
Traditional Cheeseburger
House-made 7 oz burger patty with American cheese, red onion, romaine, tomato and pickles on a brioche bun, cooked to order.
Tavern Burger
House-made 7 oz burger patty with smoked gouda cheese, spicy house-made BBQ sauce, bacon, and an over-easy egg served on a brioche bun, cooked to order.
Nashville Hot Chicken Sandwich
Panko-breaded chicken breast smothered in Nashville hot sauce served on a brioche bun with pickles and a side of coleslaw.
Black & Bleu Burger
Blackened house-made 7 oz patty with melted blue cheese and smoked bacon, served with lettuce, tomato and onion on a brioche bun, cooked to order.
Black Bean Burger
Vegetarian. With American cheese, red onion, romaine, tomato & pickles on a brioche bun.
Classic Reuben
Corned beef, sauerkraut, and swiss cheese on marbled rye bread served with 1,000 island dressing on the side.
Chicken Finger Basket
Four (4) hand-breaded chicken fingers served with sauce.
Buffalo Chicken Wrap
Grilled or fried chicken tossed in buffalo sauce with lettuce, onion, tomato, cheddar cheese, and wrapped in a flour tortilla with a side of ranch.
Grilled Chicken Sandwich
Mushroom Swiss Burger
House-made 7 oz patty with sautéed mushrooms and onions served with lettuce, tomato, and pickles on a brioche bun, cooked to order.
Chicken Caesar Wrap
Grilled chicken breast with romaine lettuce tossed in caesar dressing with parmesan cheese and wrapped in a flour tortilla.
Appetizers
Loaded Tavern Tots
Smothered in beer cheese and smoked bacon bits, topped with chives and cajun ranch.
Goetta Sliders
Sliders with melted American cheese, pickles and served with a side of horseradish.
Spinach Artichoke Dip
Vegetarian. Served with house-made chips.
Onion Rings
Vegetarian. Served with house ranch.
Stuffed Mushrooms
Vegetarian. Large mushrooms stuffed with spinach artichoke dip and topped with parmesan, panko bread crumbs and balsamic glaze.
Steamed Mussels
One pound of freshly steamed mussels in a house-made light white wine sauce served with sliced baguette.
Giant Bavarian Pretzel
Vegetarian. Served with beer cheese.
Potato Skins
Gluten free. Twice-baked potato skins with bacon, cheddar cheese, chives and a side of sour cream.
Tavern Favorites
Chicken Longhorn
Blackened chicken breast smothered with beer cheese and sautéed fajita peppers (best eaten over mashed potatoes).
Country-fried Steak
Lightly-breaded tender beef smothered in home-made country gravy.
Chicken Marsala
Lightly breaded chicken breast covered in a creamy Marsala wine sauce and garnished with fresh parsley.
8 Oz Filet Mignon
Pan-seared to requested temp and served with a red wine reduction sauce and topped with onion frizzles.
Liver & Onions
Lightly breaded beef livers sautéed with onions and house bacon bits, served with a side of brown gravy (best eaten over mashed potatoes) serving this dish for over 100 years.
Fisherman's Catch
Fish And Chips
Tavern beer battered fish with a side of tartar sauce and coleslaw served with fresh house-cut fries.
Shrimp Dinner
Ten (10) crispy fried or blackened shrimp served with option of two sides.
Bourbon-glazed Salmon
Blackened salmon topped with house-made kentucky bourbon glaze, sesame seeds and fresh parsley, served with option of two sides.
Big Fish Sandwich
8 oz tavern battered cod filet served on a toasted hoagie bun with coleslaw, tartar sauce and a side of fresh house-cut fries.
Salads
Caesar Salad
Vegetarian. Romaine with shaved parmesan, house-made croutons and tossed in caesar dressing.
House Salad
Vegetarian. Spring mix with carrots, tomatoes, cucumber, red onions, shredded cheddar, and house-made croutons.
Buffalo Chicken Salad
Romaine/spring mix with crispy buffalo chicken, blue cheese crumbles, red onion, cherry tomatoes, and topped with tortilla strips.
Wings
6 Wings
Six chicken wings, choice of sauce ranging from smokehouse to honey mustard, and dressing choice of either ranch or blue cheese.
10 Wings
10 chicken wings with options for sauce: smokehouse, lemon pepper, Nashville hot, buffalo, spicy BBQ, spicy garlic, garlic parmesan, BBQ, Carolina gold, teriyaki. Dressing: ranch or blue cheese.
15 Wings
15 chicken wings with options for smokehouse, lemon pepper, Nashville hot, buffalo, BBQ varieties, or other sauces. Choice of ranch or blue cheese dressing.
20 Wings
20 wings served with choice of 10 sauces including smokehouse, lemon pepper, Nashville, and more. Option of ranch or blue cheese dressing.
30 Wings
30 chicken wings with options for sauce: smokehouse, lemon pepper, Nashville hot, buffalo, spicy BBQ, and others. Choose dressing: ranch or blue cheese.
Beverages
2 Liter Sprite
2 Liter Coke
2 Liter Diet Coke
Soup
French Onion
Caramelized onions in a rich broth, topped with a toasted crouton and melted cheese. Choose from cup or bowl.
Soup Of The Day
Daily rotating chicken soup, available in cup or bowl sizes.
Sides
Mac And Cheese
Vegetarian.
French Fries
Vegetarian. Loaded for an additional charge.
Cinnamon Applesauce
Gluten free, vegetarian.
Sweet Corn
Gluten free, vegetarian.
Mashed Potatoes
Vegetarian.
Tater Tots
Vegetarian.
Onion Rings
Vegetarian.
Side Salad
Vegetarian.
Baked Potato
Loaded for an additional charge.
Coleslaw
Gluten free, vegetarian.
Vegetable Medley
Gluten free, vegetarian.
Cottage Cheese
Gluten free, vegetarian.