Curry & Hurry

2. Chicken Tikka Masala

Onion and bell peppers. A common British dish consisting of marinated boneless chicken pieces cook in tandoor served in a subtly spiced rich tomato cream sauce.

1. Butter Chicken

Yoghurt and spice marinated chicken dressed in a velvety red bath comprising butter, onion, tomato scented with garam masala.

6. Chicken Vindaloo

Medium-Hot. A goad delicacy, cooked in vinegar infused red chili paste.

3. Chicken Shahi Korma

Mildly spiced Indian dish with a thick creamy sauce, often featuring nuts such as cashews.

4. Kundapur Chicken Curry

South Indian style boneless chicken prepared with with coconut and spices.

8. Kadai Chicken

Gluten-Free. Chicken simmered in tomato gravy and seasoned with flavorful fresh kadai masala.

5. Chicken Mango

Chicken breast cooked in a hot and tangy tomato curry with potatoes.

7. Chicken Chettinad

Mild. Chicken cooked with dry roasted spies, coconut and crushed black pepper. Turmeric, coriander, cumin, sun dried whole red chili, cloves, cardamom seed, cinnamon stick and star anise.

3. Garlic Naan

1.naan

4. Onion Naan

5. Cheese Naan

2. Peshwari Naan

2. Tandoori Rotti

6. Goat Cheese Kulcha

8. Chilly Chicken

Medium. Sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers garlic, chili sauce and soya sauce.

1.samosa

Vegan. The samosa is a fried pastry with a savory filling, spiced potatoes, onions, peas and lentils (served with chutneys).

4. Spinach Pakoda

Gluten-Free. Vegan. Baby spinach deep fried with chickpea batter. Served with chutneys.

2. Lasuni Gobi

Mini cauliflower tossed with tomato and garlic.

3. Tamarind Eggplant

Gluten-Free. Crispy eggplant with artichoke, onions, yogurt and tamarind.

5. Crispy Okra

Gluten-Free. Vegan. Okra coated with Indian spices chickpea flour turmeric ground cumin and ajwan seed. Served with chutneys.

9. Devilled Chicken Wings

Medium. Gluten-Free. Wings marinated (ginger, garlic, green chili, garam masala, cilantro) and cooked in tandoor oven. Served with chutneys.

11. Katti Roll

Gently spiced chicken dark meat rolled in whole wheat bread.

12. Chicken Nuggets & Fries

6. Samosa Chaat

Sliced samosa layered with chickpeas, yogurt and herbs.

10. Devel Chicken Tender

Mild. Cooked in tandoor served with worlds tropical chill. Onion, celery & pepper.

2. Chicken Biriyani

Gluten-Free. An aromatic rice dish made by cooking basmati rice with herbs and homemade biriyani Indian spices. Pineapple chunks.

4. Shrimp Biriyani

Gluten-Free. An aromatic rice dish made by cooking basmati rice with herbs and homemade biriyani Indian spices. Pineapple chunks.

3. Lamb Biriyani

Gluten-Free. An aromatic rice dish made by cooking basmati rice with herbs and homemade biriyani Indian spices. Pineapple chunks.

5. Goat Biriyani

Gluten-Free. An aromatic rice dish made by cooking basmati rice with herbs and homemade biriyani Indian spices. Pineapple chunks.

1. Veg Biriyani

Gluten-Free. An aromatic rice dish made by cooking basmati rice with herbs and homemade biriyani Indian spices. Pineapple chunks.

3. Paneer Khurchan/makhani

Cottage cheese, onion, bell pepper, onion petals, tomato and herbs.

5. Kadai Paneer

Homemade cheese sautéed in bell pepper, onion petals, tomatoes and herbs.

2. Dal Bhukara

A rich creamy mix of flavored lentils in cooked simmer.

9. Bhindi Do Pyaza

Fresh okra fried with onion, herbs and spices.

6. Mutter Paneer

One of the most popular Indian curry dish made with green peas and paneer in a base of onion, tomato, spices and herbs.

7. Vegetable Masala

Mixed vegetables cooked in a mild tomato sauce.

8. Navaratan Korma

Fresh assorted vegetables in a tich cashew sauce.

1. Spinach

Gluten-Free. Vegan. Spinach cooked in homemade spices. Paneer/chickpeas/potatoes/cauliflower.

4. Malai Kofta

Vegetables and cheese dumpling served in a mild cashew sauce.

4. Chicken Fried Rice

An aromatic rice dish made by cooking basmati rice with herbs and homemade biriyani Indian spices.

1. Plain Rice

Gluten-Free.

Lemon Rice

Gluten-Free.

Ghee Rice

Gluten-Free.

5. Shrimp Fried Rice

An aromatic rice dish made by cooking basmati rice with herbs and homemade biriyani Indian spices.

Coconut Rice

Gluten-Free.

2. Jeera Rice

Gluten-Free.

1. Ghustaba

New zealand lamb chops marinated with a special blend of herbs and spices.

3. Chicken Tikka

Gluten-Free. Chicken breast marinated with Indian spices and cooked in tandoor oven.

4. Murgh Malai Kebab

Gluten-Free. Boneless chicken tender infused with ginger, garlic and yogurt.

5. Tandoori Shrimp

Gluten-Free. Jumbo shrimp marinated with Indian spices and cooked in tandoor oven.

6. Shrimp Malai Kabab

Gluten-Free. jumbo shrimp marinated in sour cream and chefs special seasoning.

7. Salmon Tikka Malai

Gluten-Free. Salmon marinated with spiced yoghurt and cooked in tandoor oven.

2. Tandoori Chicken

Gluten-Free. Chicken thigh meat marinated with Indian spices and cooked in tandoor oven.

8. Paneer Tikka

Gluten-Free. Indian unaged non-melting soft cheese marinated with Indian spices and cooked in tandoor oven.

3. Lamb Korma

Gluten-Free. Mildly spiced Indian dish with a thick creamy sauce, often featuring nuts such as cashews.

4. Lamb Vindaloo

Medium-Hot. Gluten-Free. A goan delicacy, cooked in vinegar infused red chili paste.

2. Rogan Josh

Gluten-Free. Tender pieces of lamb marianated with fresh herbs, cooked in a tomato and onion sauce.

5. Lamb Butter Masala

Gluten-Free. Lamb cooked in cooked tomato sauce.

6. Goat Coconut Fry

Gluten-Free. Made with roasted homemade herbs. Choice of roan juice/phaal/vindaloo/chettinad.

7. Lamb With Spinach

Gluten-Free. Lamb cooked I delicately spiced Spinach gravy with nuts and cream.

9. Lamb Phaal

A popular spicy dish with green chilies and cilantro.

1. Malabar Lamb Curry

Gluten-Free. Mixture of lamb in ginger coconut and curry leaves. Made with chefs speciality.

8. Lamb Kadai

Gluten-Free. Fresh lamb in bell pepper ,onion, tomato and methi.

3. Masala Sauce

2. Raitha

Mint Sauce

Korma Sauce

Tamarind Sauce

Pineapple Chutney

6. Home Made Pickle

1. Papadam

5. Mango Chutney

4. Chana Masala

Gluten-Free. Vegan. Slow cooked chickpea in tomato onion gravy. Turmeric, cumin, coriander and garam masala.

1. Mangalorian Vegetable

Gluten-Free. Vegan. Blend of vegetables in coconut milk, curry leaves and mustard seed.

2. Artichoke And Tofu Mappas

Gluten-Free. Vegan. Cooked with coconut milk, curry leaves, tomatoes and spices.

5. Tadka Dal/dal Fry

Gluten-Free. Vegan. Lentils cooked cooked in various herbs and spices.

6. Bagara Baigan

Gluten-Free. Vegan. Baby egg plant cooked with roasted peanut and sesame seeds.

3. Aloo Gobi

Gluten-Free. Vegan. Potato and cauliflower cooked in a mildly spiced sour masala.

7. Baigan Bhartha

Baby eggplant cooked in cly oven with authentic homemade spices.

3. Shrimp Madras

Gluten-Free. Shrimp cooked in coconut, curry leaves, mustard and spices.

1. Shrimp Malai Curry

Gluten-Free. Jumbo shrimp in creamy cashew sauce.

5. Prawn Tikka Masala

Gluten-Free. Jumbo shrimp prepared in mild tomato sauce.

6. Goan Fish Curry

Gluten-Free. Salmon cooked with fenugreek, mustard, fennel seeds and coconut.

7. Salmon Tikka Masala

Gluten-Free. Ssucculent fillet of salmon in mild tomato sauce.

2. Konju Mappas

Gluten-Free. Traditional kerala prawn curry with coconut and tomatoes.

4. Shrimp Tikka Saag

Gluten-Free. Shrimp cooked in a creamy Spinach.

2. Rice Kheer

Indian style rice pudding.

1. Gulab Jamun

Fried milk dumplings served in rose cardamom flavored sugar syrup.

1. Mango Lassi

3. Pellegrino

4. Masala Chai

2. Soda

5. Bottled Water