Antojos

Extra Rice

Extra side of rice (each entrée comes with an order of rice)

Green Mint Chutney

Green sauce, sour with a little kick

Mango Lime Pickle (hot)

Raita

Cucumber relish yogurt garnished with crushed cumin seeds.

Tamarind Chutney

Sweet and sour brown sauce

Onion Chutney

Red onion relish

Mango Chutney (sweet)

Garlic Nan

Bread seasoned with fresh minced garlic.

Nan

Flat Indian bread baked in tandoori oven.

Paratha

Multi-layered bread cooked on a griddle.

Aloo Paratha

Paratha stuffed with spiced tomatoes.

Poori

A puffed whole wheat bread.

Chapati

Whole wheat bread grilled on a griddle.

Mughlai Paratha

Bread stuffed with minced meat, eggs, chopped onion, and green peppers.

Onion Kulcha

Bread stuffed with chopped onion and coriander.

Keema Nan

Nan stuffed with spiced minced meat.

Tikka Nan

Nan stuffed with spiced and chopped chicken tikka.

Aloo Nan

Nan stuffed with mildly spiced potatoes.

Peshwari Nan

Nan stuffed with cheese, coconut, almonds, and raisins.

Bread Basket

Aloo nan, keema nan, peshwari nan.

Palak Paratha

Paratha stuffed with spinach.

Bhatura Bread

Bread stuffed with chicken onion and cilantro.

Butter Chicken

Marinated chicken cooked with butter special creamy and almond sauce.

Chicken Tikka Masala

Chicken marinated in special almond yogurt and tomato sauce.

Chicken Tikka Sag

Marinated chicken tikka and spinach in light curry sauce.

Chicken Shahi Korma

Chicken cooked in a mild cream with almond cashew nut sauce.

Chicken Tandoori Masala

Tandoori chicken cooked with tandoori masala sauce.

Chicken Curry

Cooked in light spice and curry sauce.

Chicken Vandaloo

Chicken cooked in a hot tangy sauce with potatoes.

Chicken Sag

Chicken cooked with fresh spinach and gravy.

Chicken Dhansak

Cooked in a hot sweet and tangy sauce with lentils.

Chili Chicken

Boneless chicken roasted with bell pepper onion green chili herb and spices.

Chicken Do-pyaza

Chicken cooked in a light gravy seasoned with onion.

Ginger Chicken

Chicken cooked with chopped ginger and ginger flavor sauce.

Chicken Jalfrazee

Chicken sautéed with mushroom onion pepper chili and vegetable in a medium spiced with tomato sauce.

Chicken Chettinad

Marinated chicken cooked in onion, chili, tomatoes, and a dash of tamarind.

Chicken Makhni

Boneless chicken broiled in tandoor then cooked in a thick tomato and cream sauce.

Dhaniwa Chicken

Lightly curried chicken cooked with homemade yogurt freshly ground coriander and green chili.

Bombay Chicken

Hot and spicy chicken cooked with vinegar, onion, peppers, and coconut, simmered in tomato sauce.

Chicken Chana

Chicken cooked with chickpeas and gravy.

Chicken Mushroom

Mildly spiced cooked with mushroom.

Chicken Handi

Marinated boneless chicken cooked with onions, tomatoes, green peppers in a tangy tomato sauce.

Vegetable Biryani

Served with vegetable and onion chutney.

Chicken Biryani

Served with vegetable and onion chutney.

Tikka Biryani

Lamb Biryani

Served with vegetable and onion chutney.

Beef Biryani

Served with vegetable and onion chutney.

Shrimp Biryani

Served with vegetable and onion chutney.

Medley Biryani

Chicken, lamb, beef, tikka, shrimp.

Goat Biryani

Mattar Pulau Rice

Samosa

Crisp turnover stuffed with delicately spiced vegetable, with mildly spiced vegetable or minced vegetables.

Shish Kabab

Minced meat mixed with onion, green peppers, herbs, and spices, roasted in a skewer.

Chef’s Special

Chicken marinated in spice and cooked with peppers, onions, tomato with vegetable, samosa, and papadam.

Khati Roll

Chicken roasted with onions and peppers. Served as a wrap.

Pakora

Assorted vegetable fritters.

Chicken Samosa

Crisp turnover stuffed with mildly spiced chicken.

Papadam

Paper thin lentil wafer.

Bhugia

Onion fritters.

Fried Shrimp

Mildly spiced shrimp cooked in Bengali style. Served with poori bread.

Chana Poori

Chickpeas cooked with onion, pepper and herbs served with poori bread.

Chicken Tikka

Marinated and roasted boneless chicken.

Assorted Vegetables

Assorted vegetable appetizers.

Assorted Meat

Assorted meat appetizers.

Sag

Cooked with fresh spinach, lamb or beef.

Lamb Tikka Masala

Barbeque lamb cubes cooked in thick creamy sauce, anglo-indian influenced.

Vandaloo

Highly spiced, cooked with potatoes in tangy sharp sauce, lamb or beef.

Madras

Cooked with hot mixed pickle, lamb or beef.

Curry

Cooked in light spice and curry sauce, lamb or beef.

Dhansak

Cooked in a hot sweet and tangy sauce with lentils, lamb or beef.

Rogonjush

Tender lamb or beef cooked in tomato sauce and herbs.

Korma

Tender lamb or beef cooked in tomato sauce and herbs.

Mushroom

Cooked in mushroom and curry sauce, lamb or beef.

Pasanda

Cooked in almond and mild moghlai sauce, lamb or beef.

Sabjee

Medium spiced, cooked with mixed vegetable, lamb or beef.

Bhindi

Cooked with special okra and spiced in a thick gravy seasoned with onion, lamb or beef.

Keema Mattar

Minced meat cooked with green peas and light spices, lamb or beef.

Phaal

Extremely hot lamb, beef, or chicken.

Khorai

Lamb or chicken, dry cooked with bell pepper, onion, tomatoes, fried with fresh garlic, ginger special spices and herbs.

Mixed Curry

Chicken, lamb, beef, tikka and mixed vegetables with curry sauce.

Masala

Cooked with onion, green peppers, lamb or beef.

Do-pyaza

Medium spiced tender cubes of meat cooked in light gravy with onion, lamb or beef.

Lassi

A refreshing yogurt drink, mango sweet or masala lassi.

Bonani Special Salad

Freshly sliced tomato, onion, cucumbers, carrots, lettuce, chick or green peas with special homemade unique ginger dressing.

Mulligatawny Soup

Delicately spiced bean soup.

Vegetable Soup

Root vegetable soup with lentils.

Beef Handi Kebab

Tender juicy beef cubes marinated in a delicate blend of herbs spice broiled to perfection.

Chicken Tandoori

Chicken marinated in yogurt freshly ground spices and lemon juices cooked in tandoor.

Chicken Tikka

Cubed chicken marinated in yogurt and spices.

Shrimp Tandoori

King shrimp lightly seasoned and grilled in tandoor.

Chicken Broccoli

Boneless chicken supreme marinated with ginger paper and yogurt, cooked Indian style.

Mix Grill

Medley of chicken, lamb and shrimp kebab. Served with nan bread.

Lamb Handi Kebab

Tender juicy lamb cubes marinated in a delicate blend of herbs spice broiled to perfection.

Shrimp Curry

Shrimp cooked with curry sauce.

Shrimp Do-piaza

Medium spiced cooked in a light gravy seasoned with onion.

Shrimp Vindaloo

Highly spiced shrimp with potatoes in tangy sharp sauce.

Shrimp Malai

Mildly spiced cooked with coconut and cream sauce.

Shrimp Jalfrazee

Shrimp sautéed with onion, pepper, mushroom, chili, and vegetables.

Shrimp Coconut

Shrimp cooked with onion, tomato sauce, and coconut milk.

Shrimp Tikka Masala

Marinated shrimp cooked with tikka masala sauce.

Fish Curry

Fish cooked with special herbs and spiced in a thick gravy seasoned with tomatoes.

Fish Tikka Masala

Fish cooked with yogurt and special tikka masala sauce.

Bengali Style Fish Fried

Large chunks of fish sprinkled with lime juice, turmeric with hints of red pepper.

Shrimp Dhansak

Cooked in hot sweet and tangy sauce with lentils.

Shrimp Sabji

Shrimp cooked with mixed vegetables.

Salmon Curry

Salmon cooked with special herbs and spiced in a thick curry sauce

Shrimp Sag

Shrimp cooked with spinach.

Shrimp Madras

Shrimp cooked with mixed pickle.

Avial Malabar

Potatoes, carrots, yams, green bananas, eggplant and squash in medium spiced coconut yogurt sauce.

Palak Paneer

Cheese cubes cooked in a spinach mild sauce.

Sabji Sag Malai

Cauliflower, potatoes and paneer sautéed with ginger garlic and in a mild spinach gravy.

Tarka Dal

Lentils cooked with garlic flavor.

Vegetable Masala

Lightly spiced mixed vegetables in curry sauce.

Chana Masala

Chickpeas cooked with onion, tomatoes, and green pepper.

Aloo Mattar Gobi

Medium spiced potatoes, peas, cauliflower, cumin, and ginger.

Bhindi Masala

Fresh okra cooked with green pepper, onion, tomatoes, and spiced.

Amli Aloo Begun

Eggplants cooked with ginger, garlic, tomatoes, mustard seeds with a dash of tamarind sauce.

Navaratan Korma

Combination of nine vegetables cooked in mildly spiced creamy cashew sauce.

Aloo Sag Bhajee

Potatoes and spinach cooked dry.

Aloo Sag Curry

Potatoes and spinach cooked in gravy.

Mattar Paneer

Cheese and peas cooked in light mildly spices, yogurt and cream sauce.

Chana Sag

Chickpeas cooked with spinach and gravy.

Paneer Tikka Masala

Cheese cooked with sliced onion pepper tomatoes in an authentic richly spiced sauce.

Vegetable Dansak

Mixed vegetable cooked with hot lentil sauce.

Vegetable Tikka Masala

Mixed vegetable cooked with special almond yogurt and tomato sauce.

Dal Sag

Lentil cooked with spinach.

Malai Kofta

Vegetable and cheese dumpling served in a mild yogurt and almond sauce.

Paneer Makhni

Paneer cooked with tomato makhni sauce.

Goat Curry

Goat Sag

Goat Rogonjosh

Goat Dhansak

Goat Bhuna