Paradise Biryani - Indian Cusine
Cuisine Type
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Hours
Restaurant Details
📋 Menu
Hyderabadi Biryani
Boneless Chicken Biryani
Flavorful slow cooked dum biryani with boneless chicken and spices
Chicken Biryani
One of the prime biryani made of long grained basmati rice, cooked with succulent pieces of chicken.
Paneer Biryani
Long grained basmati rice, cooked with vegetables and paneer.
Vegetable Biryani
Long grained basmati rice cooked with vegetables in the secrecy of traditional Hyderabadi nawabi style cooking.
Egg Biryani
Long grained basmati rice cooked with vegetables and boiled eggs.
Shrimp Biryani
One of the prime biryani made of long grained basmati rice cooked with shrimp.
Goat Biryani
One of the prime biryani made of long grained basmati rice cooked with succulent pieces of goat.
Fish Biryani
Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist. boneless fish (bezawada style).
Main Course_Chicken
Chicken Tikka Masala
Tandoori chicken breast cooked with bell pepper, onion, garlic, ginger, tomatoes, cream and spices.
Butter Chicken (boneless)
Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey, topped with cream and butter.
Chicken Curry
Home-style chicken cooked with onions, tomatoes in a ginger and garlic sauce.
Chicken Saag
Cubes of chicken and cream of spinach cooked with spices.
Chicken Korma
Cubes of chicken cooked in onion and tomato sauce with traditional indian curry.
Kadai Chicken
Cubes of chicken with pepper, tomato, and onions simmering in a brown gravy.
Dum Ka Murg
Marinated chicken slow cooked in indian spices with cashews and fired onions.
Chicken Vindaloo
Chicken vindaloo is made up of vindaloo sauce, which is usually made from caramelized onions, potato, curry paste, coconut milk, vinegar, ginger, chilies, jalapeno, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.
Chicken Pepper Fry
Chicken marinated with yogurt and indian spices. cooked in the tandoor until tender and moist. essentially this is boneless .
Chicken Sukka
A semi dry dish made using fresh chicken, masala, grated fresh coconut tempered using ghee and onions.
Ginger Chicken
Cubes of chicken cooked in ginger with traditional indian curry.
Chettinad Chicken
Prepared with traditional south indian spices in Chettinad style
Gongura Chicken
Chicken cooked with butter, mildly spiced curry sauce and red sorrel leaves.
Rice & Roti
Garlic Naan
White flour dough with milk and butter and topped with grated garlic baked in a clay oven.
Chicken Fried Rice
Long grain basmati rice tossed with chicken.
Chole Bhature
Fried puffed bread served with spicy chole
Vegetable Fried Rice
Long grain basmati rice tossed with assorted vegetables.
Butter Naan
White flour dough with milk and butter baked in a clay oven.
Biryani Rice
Kothu Parota
Minced crumbled parota pieces tossed with spices and vegetables
Plain Rice
Boiled basmati rice.
Parota
Layered south indian style bread
Aloo Paratha
Loo paratha is unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee.
Egg Fried Rice
Long grain basmati rice tossed with assorted vegetables.
Shrimp Fried Rice
Long grain basmati rice tossed with shrimp.
Curd (yogurt)rice
Rice mixed with yogurt and seasoned with mustard seeds
Tandoori Naan
White flour dough with milk baked in clay oven.
Chicken Tikka Naan
White flour dough with milk and butter baked in a clay oven stuffed with chicken tikka.
Onion Kulcha
White flour dough with milk and butter, baked in a clay oven and stuffed with onions.
Tandoori Roti
Whole wheat dough baked in a clay oven.
Aloo Paratha
loo paratha is unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee.
Chapati
Indian flat bread
Poori
Unleavened deep fried puffed bread
Paneer Kulcha
White flour dough with milk and butter bakes in a clay oven with paneer.
Poori Bhaji
Fried puffed bread accompanied by delicious potato masala.
Peshawari Naan
White flour dough with milk and butter baked in clay oven stuffed with dried fruits.
Appetizers _Veg
Gobi 65
Deep fried cauliflower florets marinated with South Indian spices.
Vegetable Samosa
Delectable Indian pastry filled with curried potatoes & peas.
Chicken 65
Boneless chicken cubes marinated in hand made Indian masalas and deep fried.
Fish Apollo
Tilapia battered and fried and served in manchurian sauce.
Paneer 65
Deep fried cottage cheese cubes marinated with South Indian spices.
Samosa Chat
Delectable Indian pastry filled with curried potatoes & peas mixed with chickpea chat.
Goat Sukha
Tender goat meat cooked on slow flame with a touch of exotic spices.
Samosa Chaat
A flavorful snack with chickpeas, samosa topped with yogurt and tamarind sauce
Cut Mirchi
Chili peppers cut and deep fried with chickpea flour.
Mirchi Bajji
Chili peppers deep fried with chickpea flour.
Gobi Manchurian
Fried cauliflower tossed in manchurian sauce.
Paneer Chili
Cottage cheese cubes fried and tossed in spices for an Indo chinese flavor
Egg Manchurian
Boiled eggs cooked in tangy spicy sauce
Chicken Pakora
Chicken deep fried with chickpea flour.
Paradise Chicken Fry
Cubes of chicken fried with sesame seeds.
Chicken Garlic
A garlic flavored delicacy in Indo Chinese style.
Fish Fry
Pieces of fish cooked in a traditional style with Indian spices.
Shrimp 65
Shrimp battered and fried and sauteed in 65 sauce.
Tandoori Mix Vegetables
Mixed vegetables marinated in herbs and spices, skewered & grilled to perfection in a clay oven.
Goat Pepper Fry
Pieces of goat (with bone) cooked in a traditional South Indian style with freshly ground black pepper and spices.
Paneer Tikka
Fried cottage cheese cubes marinated in herbs and spices, skewered and grilled to perfection in clay oven.
Jeera Aloo
Cubed potatoes fried in herbs and spiced sprinkled with fried cumin
Egg 65
Boiled eggs cooked in our specialty sauces.
Egg Burji
Scrambled eggs with onions and spices
Chili Chicken
Battered and fried chicken cubes with spicy red chili sauce.
Fish Manchurian
Fish battered and fried and served in manchurian sauce.
Shrimp Fry
Pieces of shrimp cooked in a traditional style with Indian spices.
Shrimp Manchurian
Shrimp battered and fried and served in manchurian sauce.
Tandoori Shrimp
Shrimp marinated in creamy yogurt sauce and cooked in a clay oven for a smoky flavor.
Paneer Manchurian
Fried cottage cheese cubes in manchurian sauce.
Chicken Manchurian
Battered fried chicken cubes tossed in manchurian sauce.
Main Course_Veg
Paradise Dal Fry
Our special dal fry is well cooked dal with cumin seeds, green/red chilies, onions and a touch of ghee.
Saag Paneer
Cream spinach, roasted garlic, onions.
Gongura Mutton
Goat cubes cooked with cream of gongura leaves and spices
Malai Kofta
Home-made vegetable and cheese croquettes simmered in mint flavored cream sauce, then mildly spiced.
Paneer Butter Masala
Home-made Indian cheese cubes cooked in creamy tomato sauce, butter and lightly spiced and sweetened.
Paneer Tikka Masala
Home-made Indian cheese cubes cooked in creamy tomato sauce, lightly sweetened and spiced.
Chicken Curry
Cubes of chicken cooked in ginger with traditional Indian curry.
Navaratan Korma
Fresh mixed vegetables with nuts simmered in creamy sauce and spices.
Kadai Paneer
Cottage cheese cubes cooked in spices in traditional pan
Chana Masala
A combination of whole chickpea in onions and tomato sauce with spices.
Bagara Baingan
Eggplant roasted in clay oven and blended with fresh tomatoes and onions, simmering in spices and herbs.
Mirch Ka Saalan
Long, hot peppers cooked in a sesame based sauce with garlic, onions, and special sauces.
Bhindi Masala
Okra cooked in tomato and curry sauce.
Aloo Gobi
Cauliflower florets and cubed potatoes cooked in aromatic spices with onions and tomatoes
Chana Saag
A combination of whole chickpeas and cream of spinach cooked with spices.
Sabji Saag Malai
Cauliflower, potatoes, and paneer sauteed with ginger, garlic and spices in a mild spinach gravy.
Malabar Egg Curry
Boiled eggs cooked with onions and tomatoes in Kerala style
Kadai Chicken
Cubes of chicken with pepper, tomato, and onions simmering in a brown gravy.
Gongura Chicken
Chicken cubes cooked with spices and pureed gongura leaves
Chicken Tikka Masala
Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
Butter Chicken (boneless)
Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey, topped with cream and butter.
Ginger Chicken
Cubes of chicken cooked in ginger with traditional Indian curry.
Chicken Pepper Fry
Pieces of chicken (with bone) cooked in a traditional South Indian style with ground black pepper and spices.
Goat Curry
Cubes of goat cooked in onion and tomato sauce with traditional Indian curry.
Goat Saag
Cubes of goat and cream of spinach cooked with spices.
Goat Sukka
Spicy goat pieces prepared with a blend of indian spices
Lamb Korma
Pieces of lamb cooked in mildly spiced coconut milk and finished with cilantro and cream.
Lamb Curry
Cubes of lamb cooked in spicy sauce
Lamb Pepper Fry
Meat of lamb cooked in freshly ground pepper and spices
Tandoori Chicken
Chicken marinated in creamy yogurt sauce and cooked in a clay oven for a smoky flavor.
Chicken Hariyali Kabob
Juicy chunks of chicken marinated in hariyali (cilantro, mint, and other distinctive flavors).
Egg Curry
Boiled eggs cooked delicious curry sauce.
Chettinad Chicken
Prepared with traditional south indian spices in Chettinad style
Chicken Korma
Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.
Dum-ka-murg
Marinated chicken pieces roasted with eggs, potatoes, and peas.
Chicken Saag
Cubes of chicken and cream of spinach cooked with spices.
Chicken Vindaloo
Cubed chicken pieces cooked with spicy chilli sauce
Chicken Sukka
a semi dry dish made using fresh chicken, masala, grated fresh coconut tempered using ghee and onions.
Hyd. Goat Masala
Pieces of goat fried in masala sauce.
Dum Ka Gosht
Wonderful meat of goat cooked slowly and infused with traditional Indian spices.
Kadai Goat
Meat of goat marinated and infused with traditional spices
Paradise Goat Fry
Goat fried with sesame seeds.
Goat Pepper Fry
Tasty dish of goat meat cooked with freshly ground pepper and spices
Lamb Saag
Cubes of lamb and cream of spinach cooked with spices.
Lamb Tikka Masala
Cubes of lamb roasted in clay oven cooked with mildly spiced creamy tomato gravy.
Lamb Vindaloo
A Goan special curry flavored by red wine vinegar, cumin seeds, and red chili.
Fish Curry
Fish cooked in onion and tomato sauces with traditional Indian curry.
Shrimp Curry
Shrimp cooked in onion and tomato sauce with traditional Indian curry.
Shrimp Masala
Shrimp fried and tossed in onion tomato sauce
Chicken Tikka
Juicy chunks of chicken marinated in a Punjabi blend and cooked in a clay oven for a smoky flavor.
Tandoori Shrimp
Shrimp marinated in creamy yogurt sauce and cooked in a clay oven for flavor.
Goat Chops
Marinated goat with Indian herbs and spices and grilled to perfection in traditional clay oven.
Malai Kabob
Succulent chunks of chicken is marinated in sour cream and yogurt and cooked for perfect flavor.
Lamb Boti Kabob
Lamb marinated and cooked in a clay oven.
Egg Burji
Scrambled eggs with a fine mixture of South Indian spices, onions, and chili.
Capsicum Masala
Capsicum cooked with onions, tomatoes, and other special spices.
Baingan Bharta
a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavor.
Soups
Gongura Chicken
Prepared with spices and gongura leaves
Chicken Soup
Chicken soup
Veg Soup
Appetizers_Chicken
Chicken 65
Boneless chicken cubes marinated in hand made Indian masalas and deep fried.
Chicken Garlic
Garlic flavored delicacy in Indo Chinese style
Paradise Chicken Fry
Cubes of chicken fried with sesame seeds.
Chicken Manchurian
Chicken pieces cooked in spicy sauce
Chili Chicken
Chicken cubes tossed with spices and herbs with an indo chinese flavor
Chicken Pakora
Chicken deep fried with chickpea flour.
Main Course_Goat
Goat Sukka
Tender goat meat slow cooked with a touch of exotic spices
Hyderabadi Goat Masala
Pieces of goat fried in masala sauce.
Goat Curry
Goat (bone in) cooked in a sauce of onion, tomato, ginger, and garlic and flavored with a spice mix.
Dum Ka Gosht
Wonderful meat of goat cooked slowly and infused with traditional indian spices.
Gongura Mutton
Goat cubes cooked with cream of gongura leaves and spices
Paradise Goat Fry
Goat fried with sesame seeds.
Goat Pepper Fry
Pieces of goat (with bone) cooked in a traditional south indian style with freshly ground black pepper and spices.
Goat Saag
Cubes of goat and cream of spinach cooked with spices.
Kadai Goat
Goat (bone in) cooked to perfection in a spice paste with onions, tomatoes, and bell peppers.
Desserts & Beverages
Mango Lassi
Traditional Indian mango flavored yogurt drink.
Rasa Malai
2 cottage cream balls in a special condensed milk, flavored with rose water and garnished with pistachio nuts.
Gulab Jamun
Dumplings of fresh milk, condensed and served in sugar syrup.
Double Ka Meetha
Bread fried in clarified butter and dipped in sugar syrup, served with a garnish of pistachio and almonds.
Sweet Lassi
Traditional Indian yogurt based drink.
Soda
Choice of coke, sprite, fanta, and lemonade.
Soda
Choice of coke, sprite, fanta, and lemonade.
Bottle Water
Tandoor & Kabobs
Tanddoori Chicken Wings
Chicken Lollipop
Frenched chicken winglets cooked in a red-tinged marinade of garlic, chili, and soya.
Chicken Hariyali Kabob
Chicken cubes marinated in cilantro/mint sauce and grilled to perfection
Tandoori Chicken Wings
delicious grilled dish of wings marinated and cooked with spices.
Tandoori Shrimp
Shrimp marinated in yogurt sauce, spices and grilled to perfection.
Chicken Lollipop
A favorite with kids, this is a delicious dish of drumsticks cooked in spicy sauces
Lamb Boti Kabob
Grilled pieces of goat meat in a blend of spices and herbs
Chicken Tikka
Juicy chunks of chicken grilled in clay oven
Malai Kabob
Succulent chunks of chicken marinated in yogurt sauce and grilled in tandoori oven
Tandoori Chicken
Delicious 3 chicken legs marinated with indian spices and cooked on a slow flame tandoor. famously known as murgh tangdi.
Tandoori Paneer
Cottage cheese cubes marinated in yogurt and spices and cooked in tandoori oven
Tandoori Mix Vegetables
Vegetables marinated and cooked in clay oven for a smoky flavor
Main Course_Lamb
Lamb Korma
Pieces of lamb cooked in mildly spiced coconut milk and finished with cilantro and cream.
Lamb Saag
Cubes of lamb and cream of spinach cooked with spices.
Lamb Vindaloo
A goan special curry flavored by red wine vinegar, cumin seeds, and red chili.
Lamb Tikka Masala
Cubes of lamb roasted in clay oven cooked with mildly spiced creamy tomato gravy.
Lamb Curry
Cubes of lamb cooked in spicy sauce
Lamb Pepper Fry
Meat of lamb cooked in freshly ground pepper and spices
Main Course_Seafood
Shrimp Masala
Shrimp fried and tossed in onion tomato sauce
Fish Curry
Fish cooked with curry spices, onions, garlic, ginger, coconut milk and tamarind.
Shrimp Curry
Traditional dish cooked with shrimp, onions, garlic, ginger, tomatoes and curry spices.
Appetizers_Egg
Egg Manchurian
Boiled eggs cooked in tangy spicy sauce
Egg 65
Boiled eggs fried and tossed with herbs and spices
Egg Burji
Scrambled eggs mixed with onions and spices
Appetizer_Seafood
Fish Fry
Pieces of fish cooked in a traditional style with Indian spices
Malabar Fish Fry
Authentic Kerala style pan fried fish
Shrimp 65
Shrimp battered and fried and sautéed in 65 sauce.
Shrimp Fry
Pieces of shrimp cooked in a traditional style with Indian spices.
Shrimp Manchurian
Shrimp battered and fried and served in manchurian sauce.
Fish Apollo
Tilapia battered and fried and served in manchurian sauce.
Fish Manchurian
Fish battered and fried and served in manchurian sauce.
Main Course_Egg
Malabar Egg Curry
Boiled eggs cooked with onions and tomatoes in Kerala style
Egg Curry
Boiled eggs cooked delicious curry sauce.