Veda Indian Cuisine

Chicken Lunch Bowls

Served with white rice, 1 veg appetizer of the day , 1 veg side dish of the day and your choice of chicken entrée ( No substitution allowed). No naan bread included.

Vegetable Lunch Bowls

Served with white rice, 1 veg appetizer of the day , 1 veg side dish of the day and your choice of entrée ( No substitution allowed). No naan bread included.

Lamb Lunch Bowls

Served with white rice, 1 veg appetizer of the day , 1 veg side dish of the day and your choice of lamb entrée (No substitution allowed). No naan bread included.

Goat Lunch Bowl

Served with white rice, 1 veg appetizer of the day , 1 veg side dish of the day and your choice of goat entrée (No substitution allowed). No naan bread included.

Shrimp Lunch Bowl

Served with white rice, 1 veg appetizer of the day , 1 veg side dish of the day and your choice of shrimp entrée (No substitution allowed). No naan bread included.

Fish Lunch Bowl

Served with white rice, 1 veg appetizer of the day , 1 veg side dish of the day and your choice of fish entrée (No substitution allowed). No naan bread included.

Chicken Tikka Masala

Tandoori grilled chicken simmered in a tomato cream reduction and served with basmati rice.

Butter Chicken

Tandoori grilled chicken, cashew paste, tomato cream reduction, and served with basmati rice.

Chicken Korma

Slow cooked chicken in cashew cream and saffron sauce. Served with basmati rice.

Chicken Curry

Simple home style chicken curry and served with basmati rice.

Chicken Chettinad

A south Indian spicy dish with peppercorn and coconut. Served with basmati rice.

Chicken Balti

Moderately spiced curry with red pepper onion, coriander, and served with basmati rice.

Chicken Vindaloo

Chicken in fiery goan hot, sour stew with red chilies, and served with basmati rice.

Chilli Chicken Gravy

A Indo Chinese favorite cooked in soy sauce and served with basmati rice.

Chicken Kashmir

Contains nuts. Coco coconut cashew curry with dry fruits, "Veda special" (contains nut). Served with basmati rice.

Chicken Madras

Chicken in tomato coconut gravy tempered with curry leaves, red chili, and served with basmati rice.

Chicken Phall

Spiciest curry made with the blend of Exotic Indian spices.

Chicken Saag

Boneless chicken cubes cooked in creamy spinach sauce and served with basmati rice.

Chicken Jalfrezi

Tomato, onion, bell pepper in medium spiced onion gravy, and served with basmati rice.

Lasuni Gobi

Crispy cauliflower florets tossed in tangy tomato garlic sauce.

Vegetable Samosa

Crispy turnover with potatoes and peas (2 pcs).

Onion Bhaji

Crispy onion fritters.

Bombay Bhel

Crispy rice puff with onion, tomatoes, yogurt and chutneys.

Aloo Tikki Chaat

Curried chick peas, topped with yogurt -tamarind sauce with 2 pcs of potato patties.

Samosa Chaat

Curried chick peas, topped with yogurt -tamarind sauce with 1 samosa.

Eggplant Tamarind

Sliced fried eggplant with tamarind, yogurt and topped with chickpea flour shavings.

Paneer Kathi Roll

Indian flat bread with onions, tomatoes, seasoning.

Keema Samosa

Crispy turnover filled with minced lamb and peas.

Chicken Kathi Roll

Indian flat bread with shredded chicken with onions, tomatoes, yogurt and chutneys.

Kalmi Kebab

Chicken wings cooked in tandoor with house blended spices.

Chicken 65

Popular spicy appetizer with curry leaves, mustard seeds.

Mix Vegetable Pakoras

Onion, potatoes, spinach, cauliflower and eggplant fritters.

Coconut Shrimp

Crown favorite. Lightly battered shrimp, smoky black pepper and chutney mayo (6 pcs).

Butter Lamb

Lamb simmered in cashew paste, tomato cream reduction. Served with white rice.

Lamb Curry

Boneless lamb cubes in home style onion sauce and served with white rice.

Lamb Rogan Josh

A simple kashmiri lamb curry preparation and served with white rice.

Lamb Chettinad

A south Indian spicy dish made with peppercorn and coconut and served with white rice.

Goat Curry

Home style cubed goat curry and served with white rice.

Goat Korma

Goat in creamy cashew nut sauce and served with white rice.

Goat Bhuna

Dry baby goat cubes goat with Chef's special spices and served with white rice.

Lamb Saag

Lamb cooked in creamy spinach sauce and served with white rice.

Lamb Madras

Lamb in tomato coconut gravy tempered with curry leaves, red chili, and served with white rice.

Lamb Vindaloo

Lamb in fiery goan hot, sour stew with red chilies, and served with white rice.

Lamb Balti

Moderately spiced curry with red pepper onion, coriander, and served with white rice.

Lamb Phall

Spiciest curry made with the blend of Exotic Indian spices.

Goat Kadhai

Goat with onion, bell pepper, tomatoes a ground spices and served with white rice.

Goat Vindaloo

Goat cubes in fiery goan hot and sour stew with red chillies and served with white rice.

Goat Phal

Spiciest curry made with the blend of Exotic Indian spices.

Lamb Tikka Masala

Boneless lamb cubes in creamy tomato reduction and served with white rice.

Lamb Korma

Slow cooked lamb cubes in cashew cream, saffron sauce, and served with white rice.

Malai Kofta

Indian cheese dumplings with saffron cream sauce and served with basmati rice.

Aloo Gobi Mattar

Potatoes, cauliflower slow cooked with English peas with cumin, garlic, and served with basmati rice.

Saag Paneer

Traditional creamed spinach, Indian cottage cheese, aromatic spices, and served with basmati rice.

Paneer Tikka Masala

Homemade cottage cheese cooked in creamy tomato reduction and served with basmati rice.

Vegetable Tikka Masala

Mixed vegetable cooked in creamy tomato reduction and served with basmati rice.

Butter Paneer

Homemade cottage cheese cubes, cashew paste and tomato cream reduction and served with basmati rice.

Chana Masala

Curried chickpeas in roasted cumin, ginger, tomatoes, and served with basmati rice.

Baingan Bharta

Charcoal roasted eggplant minced with onion, tomatoes, spices, and served with basmati rice.

Kadai Paneer

Cottage cheese sauteed with onions, tomatoes, green peppers, finished with cream sauce, and served with basmati rice.

Navratan Korma

Assorted vegetables in creamy almond based gravy with dry fruits, cheese, pineapple, and served with basmati rice.

Tadka Dal

Yellow lentils flavored with cumin, curry leaves, fresh ginger, garlic, tomatoes, and served with basmati rice.

Dal Makhani

Creamy black lentils with fresh ginger, garlic cooked to perfection, and served with basmati rice.

Bhindi Karari

Crispy fried okra tossed with onion, tomatoes, lemon juice and chaat masala and served with basmati rice.

Vegetable Chettinad

Popular spicy south Indian curry contains coconut and peppercorn.

Hakka Chili Paneer

Very spicy. An Indo Chinese favorite cooked in soy sauce and served with basmati rice.

Dal Saag

Lentils with spinach and served with basmati rice.

Aloo Jeera

Roasted cumin, mildly flavored potatoes, and served with basmati rice.

Vegetable Jalfrezi

Tomato, onion, bell pepper in medium spiced onion gravy, and served with basmati rice.

Vegetable Vindaloo

Fresh seasonal vegetables in chili vinegar paste with potato and served with basmati rice.

Sabji Saag Malai

Spinach, fresh vegetables in creamy sauce, and served with basmati rice.

Mattar Paneer

Cottage cheese with peas in tomato onion sauce and served with basmati rice.

Paneer Biryani

Paneer long grained aromatic basmati rice cooked with with caramelized onions, fresh mint, hint of saffron. Served with side of yogurt (raita).

Egg Biryani

Long grained aromatic basmati rice cooked with egg with caramelized onions, fresh mint, hint of saffron. Served with side of yogurt (raita).

Chicken Biryani

Long grained aromatic basmati rice cooked with chicken with caramelized onions, fresh mint, hint of saffron. Served with side of yogurt (raita).

Lamb Biryani

Long grained aromatic basmati rice cooked with lamb with caramelized onions, fresh mint, hint of saffron. Served with side of yogurt (raita).

Shrimp Biryani

Long grained aromatic basmati rice cooked with shrimp, caramelized onions, fresh mint, hint of saffron. Served with side of yogurt (raita).

Vegetable Biryani

Long grained aromatic basmati rice cooked with vegetables with caramelized onions, fresh mint, hint of saffron. Served with side of yogurt (raita).

Goat Biryani

Long grained aromatic basmati rice cooked with goat with caramelized onions, fresh mint, hint of saffron. Served with side of yogurt (raita).

House Green Salad

Tomatoes, carrots, cucumbers, red onions, romaine lettuce, balsamic vinaigrette dressing.

Tomato Soup

A classic soup with a hint of roasted garlic.

Corn And Asparagus Salad

Fresh corn and asparagus with tomato onion, mint and fresh cilantro.

Mulligatawny Soup

Gluten free, vegetarian. Indian classic creamy yellow lentil soup.

Papadum

Four pieces. Roasted lentil chips.

Mango Chutney

Green Chutney

Cucumber Raita

Plain yogurt.

Tamarind Chutney

Onion & Green Chillies

Tikka Masala Sauce 16 Oz

Popular sauce with tomato and cream.

Vindaloo Sauce 16 Oz

Fiery sauce made from chilli paste.

Korma Sauce 16 Oz

Fiery sauce made from chilli paste.

Butter Sauce 16 Oz

Indian Pickle

Onion Chutney

Shrimp Tikka Masala

Shrimp cooked in tomato creamy reduction and served with basmati rice.

Butter Shrimp

Shrimp simmered in cashew paste, tomato cream reduction and served with basmati rice.

Shrimp Madras

Shrimp in tomato coconut gravy tempered with curry leaves, red chili, and served with basmati rice.

Shrimp Saag

Shrimp cooked in creamy spinach sauce and served with basmati rice.

Shrimp Balti

Moderately spiced curry with red pepper, onion, coriander, and served with basmati rice.

Shrimp Vindaloo

Shrimp in fiery goan hot, sour stew with red chilies, and served with basmati rice.

Shrimp Phal

Spiciest curry made with the blend of Exotic Indian spices.

Shrimp Korma

Shrimps cooked in creamy saffron sauce and served with basmati rice.

Shrimp Curry

Simple home style curry cooked in tomato onion sauce and served with basmati rice.

Fish Madras

Fish in tomato coconut gravy tempered with curry leaves, red chili. And served with white rice.

Fish Tikka Masala

Fish cooked in tomato creamy reduction and served with white rice.

Fish Saag

Fish cooked in creamy spinach sauce and served with white rice.

Fish Balti

Moderately spiced curry with red pepper onion, coriander, and served with white rice.

Fish Vindaloo

Fish in fiery goan hot, sour stew with red chilies, and served with white rice.

Fish Curry

Simple home style curry cooked in tomato onion sauce and served with white rice.

Fish Korma

Fish cooked in creamy saffron sauce and served with white rice.

Tandoori Chicken

Tandoori roasted half chicken and served with basmati rice.

Paneer Tikka Kebab

Cottage cheese with bell pepper, onions, tomatoes and served with basmati rice.

Chicken Tikka Kebab

Boneless chicken breast marinated with yogurt, herbs, spices and served with basmati rice.

Chicken Malai Kebab

Tandoori style tender herb roasted creamy chicken breast and served with basmati rice.

Tandoor Shrimp Kebab

Shrimp marinated cooked in tandoor and served with basmati rice.

Tandoori Mix Grill

Medley of tandoori chicken, chicken tikka, malai kebab, shrimp, lamb seekh kebab and served with basmati rice.

Lamb Chops

Grilled tender New Zealand rack of lamb, Indian spice rub and served with basmati rice.

Fish Tikka Kebab

Tandoor roasted served with saute vegetables and served with basmati rice.

Lamb Seekh Kebab

Finger rolls of ground lamb spiced with fresh ginger and coriander and served with basmati rice.

Cheese Naan

Leavened bread in clay oven with stuffed with cheese, onions, and cilantro.

Garlic Naan

Leavened bread made in clay oven is topped with chopped garlic and cilantro.

Naan Butter

Leavened bread made in clay oven from refined wheat flour.

Onion Kulcha

Leavened bread made in clay oven with chopped onion and cilantro.

Chilli Naan

Spicy. Leavened bread stuffed with green chilis and cilantro.

Spinach Naan

Leavened bread stuffed with creamed spinach.

Plain Paratha

Whole wheat flat bread cooked on flat top.

Aloo Paratha

Whole wheat flat bread with seasoned potatoes.

Tandoori Roti

Whole wheat bread made in clay oven.

Poori

Two pieces. Unleavened deep fried Indian bread.

Peshwari Naan

Dry fruit naan. Leavened bread in clay oven stuffed with dry fruits and nuts.

Keema Naan

Minced lamb in leavened bread cooked in clay oven.

Basmati Rice

Lemon Rice

Vegetable Pulao

Coconut Rice

Rice Pudding

Rasmalai

Gulab Jamun

Mango Lassi

Flavored yogurt and mango.

Masala Chai

Bottled Water

Snapple Ice Tea

Sprite

Coke

Diet Coke