Osteria Romana

Pasta Choice

Choose your own

Penne Vodka

Penne sautéed in our famous vodka creamy sauce

Lasagna Casareccia

Freshly baked homemade lasagna layered with ground beef, tomato sauce, fresh mozzarella & ricotta cheese

Fettucine Alla Carbonara

Homemade egg noodles fettuccine sautéed with pancetta, onions, pecorino cheese & egg yoke

Linguine Alla Vongole

Clams sautéed with a natural red or white seafood sauce

Melanzane Al Fior Di Latte

Baked eggplant with homemade mozzarella, tomato sauce and basil

Bucatini Amatriciana

A classic Roman dish sautéed with pancetta, onions, basil, plum tomatoes & pecorino romano

Cavatelli Al Tartufo

Handmade ricotta cavatelli sautéed with cognac and wild mushrooms, finished with truffle oil

Papparedelle Alla Bolognese

Homemade pappardelle served with a chunky home-style meat sauce

Spaghetti Alla Contadina

Spaghetti pasta sautéed with roasted seasonal mixed vegetables in a roasted garlic sauce

Rigatoni Boscaiola

Rigatoni sautéed with wild mushrooms, peas and sausage in a brown cognac sauce

Cheese Ravioli

Gluten Free Penne Osteria

Gluten free penne pasta, sautéed in our rustic tomato sauce fresh basi, finished with Parmigiano Regiano cheese

Sea Food Risotto

Arborio risotto sautéed with baby langostino, lobster tail, calamari, jumbo shrimp in a white wine seafood sauce

Risotto Al Tartufo Nero

Arborio risotto sautéed with wild mushrooms in a brandy truffle sauce finished with sharp cheese

Risotto Allo Zafferano

Arborio risotto sautéed with crispy pancetta, snow peas and onions finished with saffron and parmesan cheese

Orechiette Aldo Moro

Homemade orecchiette sautéed with broccoli rabe & sausage in a roasted garlic sauce

Pollo Al Fior Di Late

Breaded chicken breast pan-fried and oven baked with our homemade mozzerella and pomodoro sauce

Pollo Al Prosecco

Chicken crusted with sharp cheese, pan-fried and served in a Italian sparkling wine sauce

Pollo Piccata

Chicken breast sautéed with shallots & capers in a lemony white wine sauce

Pollo Florio

Lightly sautéed chicken breast with mushrooms, finished with a light Marsala wine glaze

Pollo Fransece

Eggs buttered Chicken breat sauteed with white wine sauce

Mrs. Bayer's Roasted Chicken

Oven roasted half chicken marinated with fresh herbs

Pollo Cardinale

Lightly sautéed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella & olives, finished with fresh herbs & a natural demi-glace

Pollo Rustico

Lightly sautéed chicken breast with sausage, sweet and hot peppers & fresh herbs

Soup Special

Soup Special - Choice of lentil soup, pasta & fagioli, or stracciatella.

Eggplant Rollatine

Caprese Di Bufala

Creamy buffalo mozzarella, fresh tomatoes, basil leaves, finished with a balsamic glaze

Insalata Di Cesare

Romaine lettuce, tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese

Mista Salad

Mixed greens, black olives, fresh tomatoes, tossed with our homamade balsamic dressing and Grana Padano cheese

Polpettine

Mini meatballs served with tomato basil sauce topped with pecorino cheese

Clams Casino

Little neck clams baked with a vegetable puree, crisp bacon, and finished with lemon and white wine sauce

Vongole Oreganata

Clams baked with “grandma-style” bread crumbs and finished with lemon and white wine sauce

Spinaci & Pere

Baby spinach, served with poached pear and goat cheese, tossed with our homemade lemon vinaigrette dressing

Bocconcino Dello Chef

Homemade baked mozzarella wrapped with prosciutto, topped with arugula and cherry tomatoes

Insalata Tre Colori

Baby arugula, Radicchio & Belgium Endive, tossed with our homemade balsamic vinaigrette

Spiedino Alla Romana

Our freshly baked bread stuffed with our homemade mozzarella, egg-battered and panko crusted, finished with capers and anchovy sauce

Tagliere Casareccio

Prosciutto di Parma, pistachio mortadella, soppressata, grana padano, mixed olives and roasted peppers, provolone cheese & fresh mozzarella

Tortino Di Polenta

Homemade polenta baked in a light pomodoro sauce and melted gorgonzola cheese

Calamari Fritti

Pan fried to perfection and served with fra diavolo sauce.

Barbabietola Rossa

Roasted red beets served with caramelized walnuts, crumbled gorgonzola cheese, red onions with a drizzle of olive oil

Salmon Munier

Filet of wild salmon seared to perfection with fresh herbs, lemon and white wine sauce

Sole Oreganata

Fresh filet of sole baked with breadcrumbs and finished with a light seafood fume

Shrimp Scampi

Shrimp seared over linguine, served with garlic, oil and cherry tomatoes

Trota Almondine

Filet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine sauce

Crostata Di Mele

House-made apple tart paired with creamy vanilla gelato drizzled with caramel syrup

Profiteroles

Cream puffs surrounded by vanilla and chocolate cream, finished with whipped cream

Tiramisu

Espresso dipped with lady fingers swimming in a luscious mascarpone cream

Brioche Di Nutella

Flaky puff pastry filled with creamy Nutella served with zabaglione crème sauce

Chocolate Lava Cake

Moist chocolate cake with a heart of creamy rich chocolate served with vanilla gelato

Cheesecake

Italian style light and heavenly ricotta cheesecake

Side Regular Broccoli

Sauteed broccoli with rooasted garlic & olive oil

Side French Fries

1/2 Bucatini

Half portion bucatini with choice of sauces: vodka, garlic & oil, meatballs, various clam sauces, carbonara, and more. Includes options like pesto, primavera, marinara, and bolognese.

1/2 Capellini

Thin capellini served with choice of sauces including vodka, garlic and oil, meatballs, clams, carbonara, and more. Variety encompasses both traditional and inventive options.

1/2 Spaghetti

Half portion of spaghetti with a choice of sauces including vodka, meatballs, carbonara, pesto, marinara, bolognese, and other assorted Italian options.

Side Broccoli Rabe

Broccoli rabe, available steamed or with garlic & oil.

1/2 Linguine

1/2 linguine served with a choice of sauces including vodka, meatballs, clams (white or red sauce), carbonara, and various vegetable-based options like primavera.

Side Spinach

Sauteed spinach with roasted garlic & olive oil

Side Roasted Potatoes

Side Seasonal Mixed Vegetables

Seasonal mixed vegetables, choice of garlic & oil or steamed.

1/2 Cavateli

Cavateli with a choice of 18 sauces, including vodka, garlic oil, meatballs, various clam sauces, carbonara, pesto, and bolognese.

1/2 Fettucine

Half portion fettuccine with choice of sauces: vodka, garlic oil, meatball, both clam sauces, carbonara, various Italian classics including aldo moro, al burro, and more.

1/2 Pappardelle

Half portion of pappardelle pasta with choice of sauces including vodka, garlic oil, meatballs, clams, carbonara, and more. Selections cater to various tastes, featuring both classic and unique blends.

1/2 Rigatoni

1/2 rigatoni with a selection of sauces: vodka, garlic oil, carbonara, and more. Options include meatballs, white/red clams sauce, pesto, and bolognese.

1/2 Gnocchi

Half portion gnocchi with choice of sauces: vodka, garlic oil, meatballs, white or red clams, carbonara, pesto, marinara, bolognese, and more. Ideal accompaniment to seafood mains.

1/2 Penne

Half portion of penne available with a variety of sauces including vodka, garlic and oil, carbonara, pesto, marinara, and more. Choose from over 15 options.

1/2 Whole Wheat

Whole wheat side option. Choose from a variety of pasta sauces: vodka, garlic oil, meatball, clam variations, carbonara, and more. Pesto, marinara, amatriciana, and others available.

1/2 Gluten Free Penne

Half portion of gluten-free penne with a choice of sauces: vodka, garlic & oil, or seafood-inspired like white clams, along with classics like carbonara and marinara. Various others available.

1/2 Orecchiette

Half portion orecchiette with choice of sauce: vodka, garlic oil, meatballs, white or red clam, carbonara, and others. Options also include aldo moro, al burro, and more.

Kids Penne

Kids Pizza

Cheese pizza

Kids Pollo Milanese

Chicken tender served with french friesh

Kids Spaghetti

Penne pasta with either narinara or butter

Kids Ravioli Marinara

Steak Of The Day

Aged NY. strip steak any style, ask your server for suggestions

Scaloppini Martini

Veal scaloppini crusted with Parmigiano-Reggiano, pan fried and served in a white wine and fresh herb sauce

Vitello Scarpariello

Veal sautéed with sausage, sweet and hot peppers finished in a light brown sauce

Vitello Sette Colli

Veal scaloppini topped with fire-roasted peppers, eggplant & homemade mozzarella, finished in a light brown sauce

Vitello Saltimbocca

Veal scaloppini topped with prosciutto and sage, served with sautéed spinach in a light brown sauce

Vitello Florio

Veal scaloppini sautéed with mushrooms, finished in a light Marsala wine glaze

Vitello Al Fior Di Latte

Breaded veal scaloppini pan-fried and baked with our homemade mozzarella and pomodoro sauce

Desserts

Fish

Pasta & Risotto

Salads

Sides

Veal

Appetizers

Chicken