Saffron

Malai Kofta

Chef's special dumplings are in white gravy, sliced and filled with cream, nuts and coconut.

Paneer Lababdar

Cottage cheese in a thick, rich gravy.

Paneer Makhani

Cottage cheese in buttered gravy.

Dal Tarka

Cooked yellow lentils tempered with spices and tomatoes made home-style

Chana Bhatura

Chickpeas cooked with tomatoes, onions and spiced. Served with fried dough.

Aloo Puri

Curried potatoes served with 2pcs fried unleavened whole wheat flour bread.

Dal Makhani

Black lentils tempered with butter, onions, tomatoes and mildly spiced.

Chana Masala

Chickpeas cooked in chef's special spices made American Style

Navratan Korma

Diced mixed vegetables, pineapple and paneer in a creamy gravy with subtle flavors

Palak Kofta

Rice cheese balls simmered in a spinach gravy.

Akbari Kofta

Rich Mughlai dumplings in nutty gravy. An authentic, traditional dish.

Raseela Rajmah

Thick red lentil gravy. Chef's special.

Paneer Tikka Masala

Marinated Indian cheese cubes cooked in tandoor first then mixed with nut, tomato gravy

Palak Paneer

Cubed paneer in flavorful spinach gravy.

Kadhai Paneer

Cubed paneer in onion gravy, tempered with spices and bell peppers.

Gobi Aloo Masala

Homestyle cauliflower and potatoes cooked in mild spices.

Baingan Bhartha

Roasted eggplant mashed and cooked with chunky onions.

Bhindi Do Pyaza

Stir fried okra with onions, tomatoes and tangy spices.

Mixed Vegetables

A popular urban recipe of assorted diced vegetables, mildly spiced.

Punjabi Kadhi

Sauce made with lowfat yogurt, chickpea flour and North Indian spices. Dumplings in the sauce made with chikpea flour.

Vegetable Jalfrezi

Stir fry cottage cheese and vegetables with curry spices.

Mattar Paneer

Cubed Indian these cooked with green peas in a red sauce made with onions and tomatoes

Methi Mattar Malai

Green peas and crushed fenugreek in a creamy flavorful curry.

Mushroom Mattar

Green peas and button mushrooms in exotic gravy.

Vegetarian Biryani

Rice Basmati

Kashmiri Pulao

Traditional Kashmiri rice with nuts, saffron and subtly flavored

Raita

Mixed Veg, Boondi, Aloo

Lamb Biryani

Biryani is layered with rice, aromatic condiments, spices and cooked till the aroma and gravy is infused with the rice

Chicken Biryani

Shrimp Biryani

Mango Chutney

Jeera Rice

Plain rice.

Brown Rice

Vegetable Pulao

Goat Biryani (with Bone)

Chicken Tikka Masala Lunch Special

Made with boneless chicken.

2. Chicken Curry Lunch Special

Made with boneless chicken.

1. Butter Chicken Lunch Special

Made with boneless chicken.

6. Tandoori Chicken Lunch Special

Two pieces of chicken. Low-fat. Made with boneless chicken.

7. Chicken Tikka Lunch Special

Low-fat, all-white meat chicken. Made with boneless chicken.

9. Lamb Curry Lunch Special

10. Goat Curry Lunch Special

14. Lamb Vindaloo Lunch Special

15. Lamb Korma Lunch Special

17. Fish Curry Lunch Special

18. Goan Fish Curry Lunch Special

20. Shrimp Vindaloo Lunch Special

22. Shrimp Garlic Butter Masala

Sauteed shrimp in garlic buttered tomato and cashew sauce.

23. Dal Makhani Lunch Special

24. Dal Tadka Lunch Special

26. Palak Paneer Lunch Special

27. Chana Masala Lunch Special

29. Paneer Makhani Lunch Special

30. Paneer Tikka Masala Lunch Special

19. Shrimp Korma Lunch Special

21. Shrimp Karahi Lunch Special

Paneer Tikka

Grilled chunks of cottage cheese marinated in spices and yogurt.

Vegetable Samosa

Potatoes, peas and spices in a fried pastry.

Aloo Tikki

Fried, spiced mashed potato patties served with chutney.

Mixed Vegetable Pakoras

Cut vegetables fried in a gram flour batter.

Sev Puri

Crunchy hollow balls made from flour dough filled with potatoes, chickpeas, yogurt and chutneys

Samosa Chat

Two pieces of samosa topped with chickpeas, chutney, yogurt and onion.

Vegetarian Sampler Platter

2 samosas. 2 paneer tikka, 6 pakoras and chickpeas

Lehsuni Gobi

Dahi Bhalla

Fried lentil balls served with yogurt and chutneys.

Sambar Vada

Lentil balls served with sambar (lentil sauce) and coconut chutney.

Chicken Malai Kabab

Tender pieces of chicken marinated in yogurt, cream, and spices.

Tandoori Chicken

Chicken legs marinated in a spiced yogurt marinade and grilled.

Sheekh Kabob

Spiced, minced chicken baked on a skewer.

Chilli Chicken

Chicken Tikka

Chicken chunks marinated in spiced yogurt and baked in our tandoor.

Haryali Kabab

Tender pieces of chicken marinated in spinach and herbs.

Lamb Tikka

Chunks of lamb marinated and cooked in a tandoor oven.

Lamb Chops

Served with our house special chutney.

Salmon Ajwani Tikka

Marinated, spiced salmon cooked on a flat grill.

Tandoori Shrimp Tikka

Tandoori-cooked shrimp.

Kabab Sampler Platter

2 pcs of all kebabs and shrimp tikka

Fish Tawa Grilled

Fillet fish pieces marinated in spices, grilled on a flat grill.

Fried Fish Amritsari

A specialty from the northern state of Punjab.

Chicken Soup

Tomato Soup

Lentil/vegetable Soup

Aloo Chana Chaat Salad

Chickpea salad with potatoes, onions, tomatoes and herbs mixed in spices with lemon juice dressing mixed in.

Garden Salad

Serve by itself

Corn Salad

Grilled corn with onions, cilantro and tomatoes mixed in a lime dressing.

Butter Chicken

Pieces of chicken breast grilled are tandoor cooked in a tomato cashew sauce

Chicken Tikka Masala

Grilled chicken cooked in a tomato butter sauce with mild spices. Served with a side of rice.

Bhuna Chicken

Tender morsels of chicken cooked with onions and whole spices. Served with a side of rice.

Chicken Adraki

Tender morsels of chicken cooked in ginger sauce. Served with a side of rice.

Methi Chicken

Tender pieces of chicken cooked with onion, tomato and fenugreek. Served with a side of rice.

Chicken Shahi Korma

Chicken in a cashew sauce simmered on slow fire with yogurt and cream. Served with a side of rice.

Chicken Madras

Boneless chicken breast pieces in flavorful spices and coconut milk

Chicken Vindaloo

Chicken pieces cooked in vinegar based vindaloo sauce

Chicken Curry

Chicken pieces cooked in an onion and tomato-based gravy with mild spices. Served with a side of rice.

Chicken Kali Mirch

Black pepper chicken in gravy. Served with a side of rice.

Kadhai Chicken

Pieces of chicken cooked in an open wok with traditional spices. Served with a side of rice.

Chicken Jalfrezi

Pieces of boneless chicken breast tossed together with green bell peppers, onions, a thick sauce, sweet and sour

Saag Chicken

Grilled chicken cooked in a spinach sauce with mild spices. Served with a side of rice.

Saag Lamb

Lamb cooked in mild spices and spinach sauce. Served with a side of rice.

Lamb Rogan Josh

Aromatic lamb pieces cooked in a rich red sauce. Served with a side of rice.

Lamb Masala

Home-style lamb, simmered to perfection in rich Indian gravy. Served with a side of rice.

Rarha Gosth

Chunks of lamb and ground meat cooked with Kashmiri spices. Served with a side of rice.

Lamb Korma

Boneless lamb in korma sauce made with cashew paste and coconut

Karahi Lamb

Slow-cooked in an open pot. Lamb is immersed in a thick, rich gravy. Served with a side of rice.

Lamb Vindaloo

Lamb in a coconut-based curry with potatoes. Served with a side of rice.

Karahi Goat

Slowly cooked in an open pot, goat is immersed in a thick sauce with chunks of onion and bell peppers.

Saag Goat

Goat cooked to perfection with onions, tomatoes and blended spinach

Goat Curry

Goat Vindaloo

Goat in spice and vinegar based curry with potatoes, from the region of Goa

Goan Fish Curry

Boneless fish in a coconut gravy. Served with a side of rice.

Fish Karahi

Fish in a rich gravy tempered with spices and green peppers

Fish Vindaloo

Fish in a red vinegar based sauce with potatoes, from the region of Goa

Fish Curry

Traditional Indian-style fish simmered in a flavorful curry sauce. Served with a side of rice.

Fish Korma

A modern variation of Mughlai cuisine, fish gravy is prepared with ground spices and a sauce simmered on slow fire with cream, cashew and coconut. it can be prepared fiery hot on order.

Shrimp & Garlic Butter Masala

Sauteed shrimp in garlic butter sauce. Served with a side of rice.

Shrimp Karahi

Shrimp in a rich gravy tempered with spices and green peppers. Served with a side of rice.

Shrimp Vindaloo

Shrimp in a coconut-based curry with potatoes. Served with a side of rice.

Shrimp Korma

Shrimp in a cashew sauce simmered on slow fire with yogurt and cream. Served with a side of rice.

Goan Shrimp Curry

Shrimp simmered with Goan spices and coconut milk

Saag Fish

Fish cooked to perfection with onions, tomatoes and blended spinach

Saag Shrimp

Shrimp Cooked To Perfection with onions, tomatoes and blended spinach

Plain Naan

Butter Naan

Keema Naan

Garlic Naan

Cheese Naan

Tandoori Roti

Whole wheat thin bread.

Missi Roti

Aloo Paratha

Tandoori Paratha

Peshawari Naan (with Nuts)

Onion Kulcha

Saffron Special Palak Roti

Soft Drink

Fresh Lime Soda

Lassi

Mango Lassi

Rose Lassi

Hot Coffee

Non Alcoholic Beer

Hot Tea

Sparkling Water Perrier

Gulab Jamun

Rice Pudding

Punjabi kheer.

Ras Malai

Kulfi (homemade)

Mango Pudding