Tablao

Hanger Steak

Green chimichurri.

Fried Calamari

Served with marinara sauce and paprika aioli.

Patatas Bravas

Fried spicy potatoes, paprika aioli

Duck Breast

Spinach, sweet mashed potatoes and fig reduction

Gambas A La Plancha

Grilled shrimp with chickpea puree and vegetables vinaigrette.

Gambas Al Ajillo

Sauteed shrimp with garlic and guindilla peppers.

Cheese Croquettes

Goat and parmesan cheese, blue cheese, green and red peppers.

Bacalao Croquettes

Balsamic reduction and garlic aioli.

Beef Medallions

Served with toasted bread, cherry pepper sauce.

Bruscheta

Fresh tomato, basil, olive oil over crostini.

Eggplant Tablao

Fresh mozzarella, fried eggplant and warm tomato ragu.

Empanadas

Beef garlic aioli or chicken cilantro aioli.

Fried Artichokes

Fried artichokes, jalapenos, onions, cilantro ricotta salata cheese, lemon and extra virgin olive oil.

Gnocchi Bolignese

Grilled Calamari

Vinaigrette of vegetables.

Loin Lamb-chops

Goat cheese demi glaze and mashed potato

Meatballs

Mix beef or pork meatballs served in a tomato sauce.

Crabcake

Topped with a red bell pepper coulis, house salad.

Pork Medallions

Served with toasted bread, tetilla cheese and piquillo peppers.

Pulpo A La Gallega

Steamed and sauteed octopus, fingerling potatoes, pimenton.

Mussels Al Diablo

mussels sautéed with garlic, hot peppers, olive oil parsley, marinara sauce, and white wine

Short Rib

Polenta, au jus.

Spanish Stuffed Peppers

Stuffed with vegetables and oxtail, served with au jus.

Steak Tartare

Crostini, jalapenos, parmesan cheese, truffle vinaigrette and quail egg.

Tortilla Espanola

Spanish potato omelet, garlic aioli, balsamic reduction.

Eggplant Napoleon

Fried eggplant, mozzarella, fresh tomatoes and pesto.

Grilled Vegetables

Grilled vegetables of the day, garlic and olive oil

Mozzarella-stuffed Squash Blossoms

Arugula, endive, cilantro, olive oil, lemon juice.

Salmon Tartare

Jalapenos, red onions, ginger and lemon juice served with house made potato chips.

Broccoli Rabe

Garlic and olive oil.

Sauteed Spinach

Chickpeas, garlic, red pepper sauce.

Tuna Tartare

Avocado, red onions, jalapeno, lemon juice, olive oil, plantain chips.

Crab Cake

Seafood Bisque

Chorizo Espanol

Sautéed with white beans, fig demi-glace and shiitake mushrooms.

Rib-eye Steak

Ribeye: choice of rare to well done, served as an entrée.

Seafood Picatta With Linguine

Ny Strip Steak

NY Strip Steak, choice of meat temp: rare to well done. Served as tapas portion.

Penne Tablao

Served with chicken, chorizo and vodka sauce.

Chicken Scarpiello

Mashed potatoes, hot spanish sausage, cherry peppers and sautéed vegetables.

Homemade Papardelle

Mixed Grill

Skirt steak, chorizo, pork, chicken served with grilled vegetables, fries and chimichurri sauce

Osso Buco

Slow-roasted veal shank served over shiitake mushrooms risotto and grilled vegetables.

Parrillada De Mariscos

Fish of the day, shrimp, calamari served with herb vinaigrette.

Salmon

Served with spinach, potato a la pobre and champagne sauce.

Skirt Steak

Skirt steak seasoned with choice of meat temp: from rare to well done.

Cazuela De Mariscos

Mediterranean seafood; fish of the day, clams, mussels, shrimp, bay scallops, calamari, lobster sauce.

Halibut

Sauteed brussels sprouts, white beans, cherry tomatoes, lemon white wine sauce.

Mixed Greens

With tomatoes, red onions, gorgonzola cheese and balsamic vinaigrette.

Pear Salad

Arugula, endive, pistachio, goat cheese, pear vinaigrette.

Tricolor Beet Salad

Brussels Sprouts Salad

Ceasar Salad

Classic Paella For 1

Classic Paella For 2

Chorizo, chicken, pork, clams, mussels, shrimp.

Seafood Paella For 1

Seafood Paella For 2

Fish of the day, lobster, clams, mussels, scallops, shrimp.

Seafood Paella For 3

Fish of the day, lobster, clams, mussels, scallops, shrimp.

Seafood Paella For 4

Vegetarian Paella For 1

Vegetarian Paella For 2

Vegetarian Paella For 3

Vegetarian Paella For 4

Classic Paella For 3

Chorizo, chicken, pork, clams, mussels, shrimp, peas.

Classic Paella For 4

Bread Pudding

Coconut Cheese Cake

Ny style, graham cracker crust

Flan De Naranja

Orange flavored spanish custard.

Lemon Tart

Strawberry Panna Cotta

Served with coconut ice cream.

Tiramisu

Lady fingers soaked in coffee flavored liquor whipped mascarpone cheese

Tres Leches

Moist three milks cake

Gelato/sorbet

Chocolate Lava Cake

Chocolate Tart

Chocolate and goat cheese filing

Charcuteria

Black Bass A La Plancha: Julienne Vegetables Mixed With Farro And Lobster Sauce

Surf & Turf : Skirt Steak, Shrimp And Argentinian Chimichurri Served With Roasted Potatoes And Mixed Vegetables

Sea Scallops A La Plancha: Grilled Sea Scallops, Mashed Potato, Green Beans And Orange Sauce

Fried Coconut Shrimp: Homemade Honey Tartar Sauce

Grilled Steak Sandwich

Sauteed onions, sautéed mushrooms, gorgonzola cheese.

Penne Pasta Lunch

Salmon Wrap

Sauteed Mussels Al Diablo

mussels sautéed with garlic, hot peppers, olive oil parsley, marinara sauce, and white wine

Seafood Risotto

Spanish rice, shrimp, bay scallops, calamari.

Shrimp Piccata

Chicken Milanese

Grilled Chicken Sandwich

Roasted red peppers, tomatoes, mozzarella cheese.

Side Of Truffle Fries

Side Of Mashed Potatoes

Pasta Red Sauce Kids

Pasta Butter Kids

Side Of Fries

Chicken Fingers With Fries