Hashi Sushi

Spicy Crunch Tuna Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California Roll

California roll with crab, avocado, and cucumber. Choose between roll or hand roll preparation.

Salmon Avocado Roll

Shrimp Tempura Roll

Shrimp tempura in seaweed, option for roll or hand roll preparation.

Tuna Avocado Roll

Yellowtail Scallion Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Philadelphia Roll

Smoked salmon, avocado, cream cheese, and chives.

Avocado Roll

Avocado wrapped in seaweed and sushi rice, available as a roll or hand roll.

Spicy Crunch Scallop Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail Jalapeno Roll

Spicy Crunch Salmon Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Crunch Crab Roll

Hot. spicy.

Salmon Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Alaska Roll

Salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

King Crab Avocado Roll

With soy nori.

Spider Roll

Softshell crab.

Eel Avocado Roll

Eel and avocado, choice of roll or temaki style.

Tuna Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Toro Scallion Roll

Toro scallion temaki, with options for traditional roll or hand-held style.

Cucumber Roll

Cucumber wrapped in sushi rice and seaweed. Choice of roll or hand roll format.

Vegetable Roll

Cucumber, avocado, and oshinko.

Pumpkin Tempura Roll

Pumpkin tempura wrapped in seaweed, choice of roll or hand roll format.

Eel Cucumber Roll

Eel and cucumber in temaki, choice of roll or hand roll format.

Salmon Skin Roll

Crispy salmon skin, temaki option available as roll or hand roll.

Peanut Avocado Roll

Peanut avocado temaki - choice of roll or hand roll, Japanese style.

Aac Roll

Avocado, asparagus, and cucumber.

Oshinko Roll

Oshinko temaki with options for roll or hand roll preparation.

Chicken Tempura Roll

Chicken tempura, cucumber, and avocado in sushi rice, wrapped with seaweed. Available as a roll or hand roll.

Boston Roll

Shrimp, cucumber, spring mix, and mayonnaise.

Spicy Run Yellowtail Roll

Sweet Potato Tempura Roll

Sweet potato tempura, wrapped in seaweed. Option for traditional roll or temaki hand roll.

Futomaki Roll

Futomaki in temaki style with options for traditional roll or hand-held seaweed wrap.

Gyoza

Pork or vegetables.

Edamame

Boiled green soybeans.

Shrimp Shumai

Beef Negimaki (6 Pcs)

Scallion wrapped with Angus beef.

Japanese Spring Roll (2 Pcs)

Rock Shrimp

Crispy Duck

Black Cod

Served with spiky miso sauce.

Agedashi Tofu

Spicy Edamame

Shichimi pepper and mayonnaise topped with parmesan cheese.

Beef Short Ribs

Shrimp & Vegetable Tempura

Vegetable Tempura

Shishito Pepper

Crispy Calamari

Japanese squid

Duck Buns

Pork Belly Buns

Filet Mignon Tataki

Seared filet mignon, spring mix, with honey mustard, orange yuzu, and balsamic sauce.

Yaki Ika

Crispy Calamari

Japanese squid

Popcorn Chicken

Soft Shell Crab

Served with hot chili sauce.

Blue Crab Fajita

Maryland blue crab, onion, Cajun, and cream cheese.

Godzilla Roll

Spicy tuna and crunchy roll topped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

American Dream Roll

Rock shrimp tempura inside, topped with spicy crab meat, and spicy creamy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New Canaan Roll

Seared pepper tuna, avocado, and jalapeno. Topped with spicy crabmeat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Naruto Style Roll (no Rice)

Choice of tuna, salmon, yellowtail, spicy tuna, spicy salmon, spicy yellowtail, wrapped with English cucumber, and avocado inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yummy Roll

Shrimp tempura and avocado topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mango Lobster Roll

Lobster tempura with cucumber and avocado topped with mango.

Good 4 You Roll

Spicy crab, avocado topped with lobster salad, mango, and peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hashi Roll

King crab, avocado, crabmeat, shrimp in a roll, deep-fried, topped with spicy tuna, spicy yellowtail, and chef special sauce.

Pink Lady Roll

Salmon tempura topped with fresh salmon, served with spicy mayonnaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Super Dragon Roll

Shrimp tempura, cucumber roll topped with eel, avocado, masago, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rainbow Roll

California roll topped with assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Filet Mignon Roll

King crab avocado topped with seared filet mignon, organic slice tomato, and scallion. Served with ponzu sauce.

Fancy Roll

Spicy toro, avocado topped with tuna and crispy onion

Out Of Control Roll

Crunchy spicy tuna roll, topped with eel and avocado. Served with spicy mayonnaise and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crazy Tuna Roll

Crunch spicy tuna topped with black pepper tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Roasted Duck Spring Roll

Roast duck with cucumber, mango, wrapped with pancake.

Lava Roll

Deep-fried spicy tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster King Roll

Fresh lobster tempura, Alaskan king crab, lettuce wrapped in soybean paper, and with house special sauce.

Pacific Roll

Yellowtail jalapeno and lobster salad inside wrapped with soybean nori, topped with tuna, salmon, black tobiko, and spicy creamy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dragon Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. eel, cucumber roll topped with avocado and tobiko.

Black Angel Roll

Blackend tuna and asparagus topped with tuna, salmon, eel, yellowtail, crunchy and different flavor of tobiko, served with honey wasabi sauce

Fiery Roll

Spicy tuna, spicy yellowtail, avocado, and crunchy. Topped with spicy salmon and jalapeno, served with chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Blue Fin Toro Truffle Roll

Tuna, salmon, avocado topped with chopped toro, oshinko, scallion, and truffle. Served with truffle yuzu soy (soy paper). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House Sushi

Assorted sushi with spicy crunchy salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House Sashimi (15 Pcs)

Assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Maki B

Spicy tuna roll, spicy crunchy salmon roll, and spicy crabmeat roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna Lover

4 pcs tuna sushi, 6 pcs tuna sashimi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Maki A

Tuna roll, salmon roll, and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chirashi

Sashimi on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Love Boat For Two

18 pcs sashimi, and 9 pcs sushi with super dragon roll and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi Don

BBQ eel and oshinko served over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi & Sashimi Combo

5 pcs sushi, 9 pcs sashimi, and one roll selected by chef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Lover

4 pcs salmon sushi, 6 pcs salmon sashimi, and salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Miso Soup

Kani Salad

Seaweed Salad

Avocado Salad

Tuna Avocado Salad

Spring mix, diced tuna, topped with rice caviar, tobiko, and chives. Served with spicy mayonnaise and yuzu dressing.

Lemongrass Hot & Sour Soup

Shrimp, scallop, white fish, fish cake, shiitake mushroom, asparagus, and sweet pea.

Sashimi Salad

Spring mix with tuna, salmon, and yellowtail. Served with truffle dressing.

Calamari Salad

Salmon Skin Salad

Toasted salmon skin with seaweed salad. Served with yuzu miso dressing.

Crispy Duck Salad

House green salad and topped with crispy duck. Served with honey hoisin sauce.

Salmon Avocado Salad

Spring mix, diced salmon, topped with tobiko, served with wasabi yuzu dressing

Green Salad

Vegetable Tofu Soup

Chicken Fried Rice

Steak Fried Rice

Shrimp Fried Rice

Ginger Crabmeat Fried Rice

Vegetable Fried Rice

Seafood Pineapple & Vegetable Fried Rice

Teriyaki Organic Chicken

White or brown rice, soup, or salad.

Teriyaki Shrimp

White or brown rice, soup, or salad.

Teriyaki Angus Steak

White or brown rice, soup, or salad.

Teriyaki Salmon

White or brown rice, soup, or salad.

Crispy Rice

Choice of: spicy tuna/ spicy salmon/spicy yellowtail choice of: toro

Yellowtail With Jalapeno

Sliced yellowtail with jalapeno, served with yuzu sauce, and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Toro Tartare

Chopped bluefin fatty tuna, minced oshinko pickles with nori chips, and yuzu wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sashimi Appetizer

7 pcs of assorted raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna Pizza

Pancake with spicy tuna, tomato with jalapeno, and anchovy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kumamoto Oyster (4 Pcs)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna Tartare

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Tartare

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna Carpaccio

Seared pepper tuna rolled with spicy crab meat bedded wasabi yuzu and sweet chili dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tako Su

Sliced octopus served with vinegar sauce.

Seared Tuna Tataki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamachi Kama

Grilled yellowtail neck. Served with ponzu sauce.

Truffle Fluke

Sliced fluke with scallion, truffle, garlic, and Momiji-oroshi. Served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kona Kampachi

Kona baby yellowtail and organic green tomato. Served with truffle yuzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster Nori

Lobster, avocado, and mango on wasabi nori crisps.

Yellowtail Tartare

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tiradito

Choice of: Salmon/Fluke/Madai-Yuzu, lemon juice, cilantro, rocoto and soy salt

White Rice

Sushi Rice

Spicy Mayonnaise

Ginger Dressing

Brown Rice

Eel Sauce

Teriyaki Sauce

Wasabi

Gyoza Sauce

Sushi Ginger

Ponzu Sauce

Blue Fin Toro (fatty Tuna)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Blue Fin Tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared Tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White Tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Organic Chicken & Vegetable

White or brown rice, soup, or salad.

Hibachi Filet Mignon & Vegetable

White or brown rice, soup, or salad.

Hibachi Angus Steak & Vegetable

White or brown rice, soup, or salad.

Hibachi Shrimp & Vegetable

White or brown rice, soup, or salad.

Hibachi Salmon & Vegetable

White or brown rice, soup, or salad.

Hibachi Vegetarian

White or brown rice, soup, or salad.

Hibachi Lobster & Vegetable

White or brown rice, soup, or salad.

Hibachi Scallop And Vegetable

Wild King Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon (sake)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked Salmon

Smoked salmon slices, choice of sushi roll or sashimi.

Salmon Belly

Salmon belly, thinly sliced. Option for sushi or sashimi serving.

Yaki Salmon

Thinly sliced salmon, available as sushi or sashimi. Choose your preferred preparation style.

Chicken Katsu

Deep fried breaded chicken cutlet

Cube Filet Mignon

Mongolian filet mignon with chorizo, piquillo pepper, basil, and soy magi black pepper sauce.

Organic Basil Chicken

Sauteed chicken, shiitake mushroom, onion, asparagus, carrot, sweet peas, and bell pepper.

Seafood Trio

Grilled shrimp, scallop, half fresh lobster to light brown, then boiled by adding sake, creamy white wine sauce, basil, bell pepper, and seasonal vegetables.

Chilean Seabass

Chilean seabass in xo sauce served with seasonal vegetables.

Lobster & Shrimp

Broiled lobster and lemon butter-poached shrimp.

Surf & Turf (4 Oz)

Filet mignon and half fresh lobster with truffle mushroom sauce.

Chicken Yaki Udon

Served with soup.

Shrimp Yaki Udon

Served with soup.

Cold Noodle

Vegetable Yaki Udon

Served with soup.

Steak Yaki Udon

Served with soup.

Omakase Regular

Chef's selection. 10 piece and one Chef's choice of maki

Omakase Mini

Chef's selection. Six pieces and one chef's choice maki

King Crab (tarabagani)

King crab (tarabagani) sashimi, option for sushi preparation available.

Boiled Shrimp (ebi)

Boiled shrimp, thinly sliced. Option for sushi rice pairing or as standalone sashimi.

Crab Stick (kani)

Kani prepared as your choice of sushi or sashimi, served with traditional accompaniments.

Sweet Shrimp (botan Ebi)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Red Clam (hokkikai)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus (tako)

Octopus, thinly sliced or atop sushi rice. Choice of sashimi or sushi preparation.

Scallop (hotategai)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Squid (ika)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Japanese Soda Strawberry Favor

Japanese Soda Original Favor

Fluke (hirame)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mackerel (saba)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Striped Jack (shima Aji)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Goldeye Snapper (kinme-dai New Zealand)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail (hamachi)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baby Yellowtails (kampachi)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Roe (ikura)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flying Fish Roe (tobiko)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg Omelette (tamago)

Egg omelette, tamago, with choice of preparation: sushi rice or thinly sliced.

Eel (unagi)

Cooked eel, served as sushi or sashimi. Option to select preparation style.

Sea Eel (anago)

Anago, delicately sliced, served as sushi or sashimi.

Wagyu Beef Nigiri