Osteria Romana
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Fettuccine Alla Carbonara
Homemade egg noodles sautéed with Italian bacon, onions and olive oil in a delicate bechamel sauce.
Pappardelle Alla Bolognese
Pappardelle served with a chunky home style meat sauce.
Cavatelli Ai Broccoletti
Handmade cavatelli sautéed with garlic, extra virgin oil, broccoli rabe and pecorino romano.
Fettuccine Emiliane
Homemade fettuccine served with a homemade meat sauce.
Linguine Alle Vongole
Clams sautéed.
Pappardelle Alla Sorrentina
Homemade pappardelle served with fresh tomato, basil, and melted mozzarella.
Lasagna Casareccia
Most popular. Freshly baked homemade lasagna layered with ground beef, fresh mozzarella and ricotta cheese.
Penne Alla Vodka
Penne Pasta Sautéed withour famous creamy pink vodka sauce
Linguine Alle Vongole
Litte neck clams sautéed.
Rigatoni Boscaiola
Rigatoni sautéed with wild mushrooms, peas and sausage in a brown cognac sauce.
Melanzane Al Fior De Latte
Baked eggplant with homemade mozzarella, tomato sauce and basil.
Cavatelli Al Tartufo
Handmade ricotta cavatelli sautéed with cognac, wild mushrooms and finished with truffle oil.
Orecchiette Aldo Moro
Homemade orecchiette sautéed with broccoli rabe and sausage in a roasted garlic sauce.
Bucatini Amatriciana
Classic roman dish loaded with pancetta, onions, basil, plum tomatoes and pecorino romano.
Desserts
Tiramisu Al Vaso
Lady finger depped with espresso covered of homemade mascarpone finished with cocoa powered
Tiramisu
Espresso dipped with lady fingers swimming in a luscious mascarpone cream
Brioche Con Nutella
Flakey puff pastry loaded with creamy nutella drenched in zabaglione.
Profiteroles Al Vaso
Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.
Brioche Di Nutella
Flaky puff pastry filled with creamy Nutella served with zabaglione crème sauce
Mixed Fruit With Zabaione
Italian Ricotta Cheesecake
Italian style light and heavenly ricotta cheesecake.
Cheesecake
Italian style light and heavenly ricotta cheesecake
Profiteroles Al Vaso
Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.
Tiramisu Al Vaso
Espresso deeped lady fingers swimming in a luscious mascarpone cream.
Crostata Di Mele
Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.
Chocolate Lava Cake
Moist chocolate cake with a heart of creamy rich chocolate served with vanilla gelato
Italian Ricotta Cheesecake
Italian style light and heavenly ricotta cheesecake.
Brioche Con Nutella
Flakey puff pastry loaded with creamy nutella drenched in zabaglione.
Tiramisu Al Vaso
Espresso deeped lady fingers swimming in a luscious mascarpone cream.
Profiteroles
Cream puffs surrounded by vanilla and chocolate cream, finished with whipped cream
Ricotta Cheesecake
Italian style light and heavenly ricotta cheesecake.
Chocolate Lava Cake
Chocolate soufflé' finished with vanilla gelato
Crostata Di Mele
House-made apple tart paired with creamy vanilla gelato drizzled with caramel syrup
Chicken
Pollo Piccata
Chicken breast sautéed with shallots and capers in a lemony white wine sauce.
Pollo Fransece
Eggs buttered Chicken breat sauteed with white wine sauce
Pollo Francese
Egg battered chicken breast pan fried with lemon and white wine sauce vittelo.
Pollo Al Prosecco
Most popular. Chicken crusted with sharp cheese, pan fried and served in an Italian sparkling wine sauce.
Pollo Al Fior Di Late
Breaded chicken breast pan-fried and oven baked with our homemade mozzerella and pomodoro sauce
Pollo Florio
Lightly sautéed chicken breast with mushrooms, finished with a light Marsala wine glaze
Pollo Cardinale
Lightly sautéed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella & olives, finished with fresh herbs & a natural demi-glace
Pollo Alla Romana
Sautéed chicken breast topped with artichoke and mushrooms, sautéed garlic and oil.
Pollo A Fior Di Latte
Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.
Pollo Rustico
Lightly sautéed chicken breast with sausage, sweet and hot peppers and fresh herbs.
Pollo Piccata
Chicken breast sautéed with shallots & capers in a lemony white wine sauce
Pollo Al Prosecco
Chicken crusted with sharp cheese, pan-fried and served in a Italian sparkling wine sauce
Pollo Rustico
Lightly sautéed chicken breast with sausage, sweet and hot peppers & fresh herbs
Mrs Bayer's Roasted Chicken
Oven roasted half chicken marinated with fresh herbs.
Pollo Florio
Lightly sautéed chicken breast with mushrooms and finished with a light marsala wine glaze.
Pollo A Fior Di Latte
Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.
Mrs. Bayer's Roasted Chicken
Oven roasted half chicken marinated with fresh herbs
Pollo Cardinale
Lightly sautéed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella and olives. Finished with fresh herbs and a natural demi glace.
Salads & Appetizers
Barbabietola Rossa
Roasted red beets served with caramelized walnuts, crumbled gorgonzola cheese, red onions with a drizzle of olive oil
Eggplant Rollatine
Tender eggplant slices rolled with a savory filling, topped with marinara sauce and melted cheese, garnished with fresh herbs.
Caprese Di Bufala
Creamy buffalo mozzarella, fresh tomatoes, basil leaves, finished with a balsamic glaze
Mista Salad
Mixed greens, black olives, fresh tomatoes, tossed with our homamade balsamic dressing and Grana Padano cheese
Calamari Fritti
Pan fried to perfection and served with fra diavolo sauce.
Insalata Di Cesare
Romaine lettuce, tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese
Polpettine
Mini meatballs served with tomato basil sauce topped with pecorino cheese
Bocconcino Dello Chef
Homemade baked mozzarella wrapped with prosciutto, topped with arugula and cherry tomatoes
Clams Casino
Little neck clams baked with a vegetable puree, crisp bacon, and finished with lemon and white wine sauce
Insalata Tre Colori
Baby arugula, Radicchio & Belgium Endive, tossed with our homemade balsamic vinaigrette
Fish
Sole Oreganata
Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume.
Trota Almondine
Filet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine sauce
Gamberi Parigina
Egg battered jumbo shrimp served with lemon and white wine sauce.
Tilapia Toscanella
Pan seared with capers, olives, fresh tomatoes, garlic and olive oil.
Sole Oreganata
Fresh filet of sole baked with breadcrumbs and finished with a light seafood fume
Salmon Munier
Fillet of wild salmon seared to perfection with fresh herbs, lemon and white wine sauce.
Salmone Alla Stew Leonard
Salmon filet pan seared in a light marinara sauce and with angel hair pasta.
Shrimp Scampi
Shrimp seared over linguine, served with garlic, oil and cherry tomatoes
Trota Almondine
Most popular. Fillet of trout, boneless and butterflied, topped with roasted almonds and finished in a white wine herb sauce.
Branzino Aromatico
Mediterranean sea bass butterfly pan seared with fresh herbs lemon and white wine sauce.
Shrimp Scampi
Shrimp seared over linguine. Served with garlic, oil and cherry tomatoes.
Salmon Munier
Filet of wild salmon seared to perfection with fresh herbs, lemon and white wine sauce
Pasta & Risotto
Gluten Free Penne Osteria
Gluten free penne pasta, sautéed in our rustic tomato sauce fresh basi, finished with Parmigiano Regiano cheese
Fettucine Alla Carbonara
Homemade egg noodles fettuccine sautéed with pancetta, onions, pecorino cheese & egg yoke
Orechiette Aldo Moro
Homemade orecchiette sautéed with broccoli rabe & sausage in a roasted garlic sauce
Cavatelli Al Tartufo
Handmade ricotta cavatelli sautéed with cognac and wild mushrooms, finished with truffle oil
Bucatini Amatriciana
A classic Roman dish sautéed with pancetta, onions, basil, plum tomatoes & pecorino romano
Cheese Ravioli
Delicate cheese-filled ravioli in a rich tomato sauce, garnished with fresh basil leaves and a sprinkle of grated cheese.
Papparedelle Alla Bolognese
Homemade pappardelle served with a chunky home-style meat sauce
Lasagna Casareccia
Freshly baked homemade lasagna layered with ground beef, tomato sauce, fresh mozzarella & ricotta cheese
Melanzane Al Fior Di Latte
Baked eggplant with homemade mozzarella, tomato sauce and basil
Linguine Alla Vongole
Clams sautéed with a natural red or white seafood sauce
Sides
Pasta
1/2 Bucatini
Half portion bucatini with choice of sauces: vodka, garlic & oil, meatballs, various clam sauces, carbonara, and more. Includes options like pesto, primavera, marinara, and bolognese.
Side Penne Marinara
Broccoli Rabe
Pasta
Side Brocc Rabe
Sauteed Broccoli Rabe with roasted garlic & olive oil
Side Cavatelli
Side Roasted Potatoes
Roasted potatoes, typically seasoned with a blend of herbs and olive oil, offering a simple yet satisfying complement to seafood dishes.
Sautéed Spinach
Broccoli Rabe
Side Orecheitte Marinara
Side Spinach
Sauteed spinach with roasted garlic & olive oil
Side Broccoli Rabe
Broccoli rabe, available steamed or with garlic & oil.
Side Cappelini Marinara
1/2 Cavateli
Cavateli with a choice of 18 sauces, including vodka, garlic oil, meatballs, various clam sauces, carbonara, pesto, and bolognese.
Side Seasonal Mixed Vegetables
Seasonal mixed vegetables, choice of garlic & oil or steamed.
1/2 Capellini
Thin capellini served with choice of sauces including vodka, garlic and oil, meatballs, clams, carbonara, and more. Variety encompasses both traditional and inventive options.
Side Gnocchi
Side Regular Broccoli
Sauteed broccoli with rooasted garlic & olive oil
Side Fettuccine
Side French Fries
Crispy golden fries sprinkled with fresh herbs and a hint of seasoning, served with a side of tangy ketchup.
Side Regular Broccoli
Sauteed broccoli with rooasted garlic & olive oil
Side Spinach
Sauteed Spinach with roasted garlic & olive oil
Sautéed Spinach
1/2 Fettucine
Half portion fettuccine with choice of sauces: vodka, garlic oil, meatball, both clam sauces, carbonara, various Italian classics including aldo moro, al burro, and more.
Side Linguine Marinara
Farinacei/Risotti
Pappardelle Bolognese
Pappardelle served with a chunky home style meat sauce.
Linguine Vongole
Little Neck Clams sautéed over linguine
Orecchiette Aldo Moro
Homemade orecchiette pasta sautéed with broccoli rabe and sausage in a roasted garlic sauce.
Penne Alla Vodka
Penne Pasta Sautéed with our famous creamy pink vodka sauce
Gluten Free Penne Osteria
Gluten free penne pasta, sautéed in our rustic tomato sauce fresh basi, finished with parmigiano regiano cheese
Fettuccine Carbonara
Homemade egg noodles sautéed with Italian bacon, onions, and olive oil in a delicate bechamel sauce.
Rigatoni Boscaiola
Rigatoni sautéed with wild mushrooms, peas, and sausage in a brown cognac sauce.
Cavatelli Al Tartufo
Handmade ricotta cavatelli sautéed with cognac, wild mushrooms, and finished with truffle oil.
Bucatini Amatriciana
Classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino Romano.
Melenzane Fior Latte
Baked eggplant with homemade mozzarella, tomato sauce and basil
Appetizer
Calamari Fritti
Pan fried to perfection and served with fra diavolo sauce.
Tortino Di Polenta
Homemade polenta baked with a light pomodoro sauce and melted gorgonzola cheese.
Calamari Fritti
Pan fried to perfection and served with fra diavolo sauce.
Vongole Oreganata
Clams baked with grandma style bread crumb, finished with lemon and white wine sauce.
La Capresina
Homemade mozzarella, plum tomatoes, roasted peppers, with basil and olive oil.
Tortino Di Polenta
Homemade polenta baked with light tomato sauce and melted gorgonzola.
Tagliere Casareccio
Serves for two. Prosciutto di parma, pistachio mortadella, soppressata, imported Italian cheeses and mixed olives.
Polpettine
Mini meatballs served with tomato basil sauce topped with pecorino cheese.
Spiedino Alla Romana
Egg battered breaded and ad pan fried with homemade mozzarella, finished with capers and a garlic oil sauce.
Clams Casino
Clams baked with a vegetable puree, crisp bacon, finished with lemon and white wine sauce.
Bocconcino Dello Chef
Homemade baked mozzarella wrapped with prosciutto, topped with arugula and cherry tomatoes drizzled with balsamic dressing.
Vongole Oreganata
Little neck clams baked with grandma style bread crumb, finished with lemon and white wine sauce.
Spiedino Alla Romana
Our freshly baked bread stuffed with homemade mozzarella, egg battered, panko crusted finished with capers and anchovies sauce.
Tagliere Casareccio
Serves for two. Prosciutto di parma, pistachio mortadella, soppressata, imported Italian cheeses and mixed olives.
Veal & Steak
Vitello Florio
Veal scaloppini sautéed with mushrooms, finished in a light Marsala wine glaze
Scaloppini Martini
Veal scaloppini crusted with Parmigiano-Reggiano, pan fried and served in a white wine and fresh herb sauce
Steak Of The Day
Aged NY. strip steak any style, ask your server for suggestions
Vitello Al Fior Di Latte
Breaded veal scaloppini pan-fried and baked with our homemade mozzarella and pomodoro sauce
Vitello Sette Colli
Veal scaloppini topped with fire-roasted peppers, eggplant & homemade mozzarella, finished in a light brown sauce
Vitello Scarpariello
Veal sautéed with sausage, sweet and hot peppers finished in a light brown sauce
Vitello Saltimbocca
Veal scaloppini topped with prosciutto and sage, served with sautéed spinach in a light brown sauce
Risotto
Risotto Al Tartufo Nero
Arborio risotto sautéed with wild mushrooms and sharp cheese with a drizzle of truffle oil.
Sea Food Risotto
Arborio risotto sauteed with langostino, lobster tail, calamari, jumbo shrimp
Risotto Allo Zaferano
Arborio risotto sautéed with pancetta, snow peas and onions finished in a light saffron sauce.
Veal
Vitello Al Fior Di Latte
Breaded veal scaloppini pan fried and baked with homemade mozzarella and pomodoro sauce.
Vitello Piccata
Veal scaloppini pan seared with capers, lemon and white wine sauce.
Vitello Al Fior Di Latte
Breaded veal scaloppini pan fried, baked with homemade mozzarella and pomodoro sauce.
Vitello Florio
Veal scaloppini sautéed with mushrooms and finished in a light marsala wine glaze.
Scaloppine Martini
Veal scaloppini crusted with parmigiano reggiano and pan fried. Served in a white wine and fresh herb sauce.
Vitello Florio
Veal scaloppini sautéed with mushrooms and finished in a light marsala wine glaze.
Vitello Ai Sette Colli
Veal scaloppini topped with fire roasted peppers, eggplant and homemade mozzarella, finished in a light brown sauce.
Vitello Scarpariello
Veal sautéed with sausage, sweet and hot pepper finished in a light brown sauce.
Vitello Saltimbocca
Veal scaloppini topped with prosciutto and sage and served with sautéed spinach.
Entrees
Pollo Piccata
Chicken breast sautéed with shallots and capers in a lemony white wine sauce.
Vitello Francese
Veal Scaloppine Egg-Dipped sautéed with a lemon-butter & white wine sauce
Steak Of The Day
14 oz STEAK marinate and Grilled to the perfection served with potatoes and mixed vegetables
Vitello Saltimboca
Veal scaloppini topped with prosciutto and sage and served with sautéed spinach.
Sole Oreganata
Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume.
Pollo Fior Latte
Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.
Mrs Bayer Roasted Chicken
Oven roasted half chicken marinated with fresh herbs.
Vitello Scarpariello
Veal sautéed with sausage, sweet, and hot pepper finished in a light brown sauce.
Pollo Prosecco
Chicken crusted with sharp cheese, pan fried, and served in an Italian sparkling wine sauce.
Pollo Rustico
Lightly sautéed chicken breast with sausage, sweet and hot peppers, and fresh herbs.
Meat
Steak New York Strip
14 oz. steak marinate and grilled to the perfection served with broccoli rabe and roasted potatoes.
Children
Kids Ravioli
Homemade ravioli stuffed with ricotta cheese finished in a tomato sauce
Kids Spaghetti
Penne pasta with either narinara or butter
Kids Pollo Milanese
Chicken tender served with french friesh
Kids Spaghetti Meatballs
Penne pasta with either narinara or butter
Kids Penne Butter
Kids Penne Tomato
Penne pasta sautéed with tomato sauce
Antipasti/ Insalate
Clams Casino
Clams baked with a vegetable puree, crisp bacon, finished with lemon, and white wine sauce.
Caprese Di Bufala
Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.
Vongole Oreganata
Little neck clams baked with grandma style bread crumb, finished with lemon, and white wine sauce.
Soup Pasta & Fagioli
Cannellini Beans served with little pasta in a light tomato sauce
Bocconcino Dello Chef
Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes drizzled with balsamic dressing.
Insalate Tre Colori
Baby arugula, radicchio, Belgium endive, and tossed with homemade balsamic vinaigrette.
Polpettine
Homemade meatballs served with tomato basil sauce topped with pecorino cheese
Tortino Di Polenta
Homemade polenta baked with light tomato sauce and melted gorgonzola
Tagliere Casarecio
Serves for two. Prosciutto di Parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.
Spiedino Romana
Egg battered breaded and ad pan fried with homemade mozzarella, finished with capers and a garlic oil sauce.
Salad
Barbabietola Rossa
Roasted red beets served with caramelized walnuts and red onions with a drizzle of olive oil.
La Capresina
Homemade mozzarella, plum tomatoes, roasted peppers, with fresh basil and olive oil.
Spinaci & Pere
Baby spinach, served with poached pear, goat cheese and tossed with homemade lemon vinaigrette.
Insalata Di Cesare
Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons and grana padano cheese.
Caprino & Pere Salad
Baby spinach served with poached pear and goat cheese, tossed with housemade lemon vinaigrette.
Mista Salad
Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing and grana padano cheese.
Insalata Di Cesare
Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons and grana padano cheese.
Caprese Di Bufala
Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves and balsamic glaze.
Mista Salad
Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing and grana padano cheese.
Insalata Tre Colori
Baby arugula, radicchio, Belgium endive and tossed with homemade balsamic vinaigrette.
Barbabietola Salad
Roasted red beets with sliced onions, fresh orange hearts, vine tomato and gorgonzola drizzled with balsamic deduction.
Big Salad
Tonno All Arancia
Sesame crusted tuna pan seared. Served over spinach salad with fresh orange and gorganzola cheese with a balsamic vinaigrette dressing.
Ave Cesare
Grilled chicken over romaine lettuce tossed with Caesar dressing, croutons and shaved parmesan cheese.
Salmone E Ananas
Grilled salmon over baby arugula, pineapple and goat cheese finished in a lemon vinaigrette dressing.
Gamberi Alla Caprese
Sautéed garlic shrimp over mixed greens, plum tomatoes and fresh mozzarella with a drizzle of balsamic vinaigrette.
Vegetarian
Spaghetti Alla Contadina
Spaghetti pasta sauteed with roasted seasonal mixed vegetables in a roasted garlic sauce
Penne Osteria "gluten Free"
Gluten free penne pasta sauteed in our rustic tomato sauce fresh basil, finished with Parmesan cheese
Melanzane Al Fior Di Latte
Baked eggplant, with homemade mozzarella,a tomato sauce and basil
Cavatelli Al Tartufo
Homemade ricotta cavatelli sauteed with cognac and wild mushrooms, finished with truffle oil
Kids Menu
Kids Ravioli Marinara
Ravioli filled with a mild cheese, served with a kid-friendly marinara sauce.
Kids Pizza
Cheese pizza
Kids Pollo Milanese
Chicken tender served with french friesh
Kids Penne
Penne pasta gently tossed in a simple, child-friendly sauce, typically includes a mild blend of tomatoes and herbs.
Kids Spaghetti
Penne pasta with either narinara or butter
Catering ( small)
Appetizers
A selection of small seafood bites, typically includes items such as fried calamari, shrimp cocktail, and mini crab cakes, served with appropriate dipping sauces.
Pasta & Risotto
Arborio rice and pasta, sautéed with a mix of seafood, typically includes shrimp and mussels, in a creamy or tomato-based sauce.
Sides
A selection of small seafood catering sides typically includes creamy mac & cheese, tender asparagus, smooth garlic mashed potatoes, savory garlic corn on the cob, and seasoned potato wedges.
Veal
Veal prepared in a style suitable for small catering events, typically involves a delicate cooking method and may be accompanied by a light sauce or garnish.
Chicken
Chicken, prepared in a manner suitable for a small catering setting, typically includes a blend of seasonings and sauces to enhance its flavor.
Desserts
A selection of miniature desserts, often incorporating elements such as lemon, coconut, or berries, to complement the oceanic theme.
Salads
A seafood salad typically includes a mix of shrimp, squid, octopus, scallops, and crab, lightly dressed with a homemade vinaigrette, complemented by roasted red peppers, chickpeas, green olives, red onion, and parsley.
Fish
Small fish, typically seasoned and cooked to preference, either fried or steamed, as a popular choice in seafood catering.