Osteria Romana

Fettuccine Alla Carbonara

Homemade egg noodles sautéed with Italian bacon, onions and olive oil in a delicate bechamel sauce.

Pappardelle Alla Bolognese

Pappardelle served with a chunky home style meat sauce.

Cavatelli Ai Broccoletti

Handmade cavatelli sautéed with garlic, extra virgin oil, broccoli rabe and pecorino romano.

Fettuccine Emiliane

Homemade fettuccine served with a homemade meat sauce.

Linguine Alle Vongole

Clams sautéed.

Pappardelle Alla Sorrentina

Homemade pappardelle served with fresh tomato, basil, and melted mozzarella.

Lasagna Casareccia

Most popular. Freshly baked homemade lasagna layered with ground beef, fresh mozzarella and ricotta cheese.

Penne Alla Vodka

Penne Pasta Sautéed withour famous creamy pink vodka sauce

Linguine Alle Vongole

Litte neck clams sautéed.

Rigatoni Boscaiola

Rigatoni sautéed with wild mushrooms, peas and sausage in a brown cognac sauce.

Melanzane Al Fior De Latte

Baked eggplant with homemade mozzarella, tomato sauce and basil.

Cavatelli Al Tartufo

Handmade ricotta cavatelli sautéed with cognac, wild mushrooms and finished with truffle oil.

Orecchiette Aldo Moro

Homemade orecchiette sautéed with broccoli rabe and sausage in a roasted garlic sauce.

Bucatini Amatriciana

Classic roman dish loaded with pancetta, onions, basil, plum tomatoes and pecorino romano.

Tiramisu Al Vaso

Lady finger depped with espresso covered of homemade mascarpone finished with cocoa powered

Tiramisu

Espresso dipped with lady fingers swimming in a luscious mascarpone cream

Brioche Con Nutella

Flakey puff pastry loaded with creamy nutella drenched in zabaglione.

Profiteroles Al Vaso

Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.

Brioche Di Nutella

Flaky puff pastry filled with creamy Nutella served with zabaglione crème sauce

Mixed Fruit With Zabaione

Italian Ricotta Cheesecake

Italian style light and heavenly ricotta cheesecake.

Cheesecake

Italian style light and heavenly ricotta cheesecake

Profiteroles Al Vaso

Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.

Tiramisu Al Vaso

Espresso deeped lady fingers swimming in a luscious mascarpone cream.

Crostata Di Mele

Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.

Chocolate Lava Cake

Moist chocolate cake with a heart of creamy rich chocolate served with vanilla gelato

Italian Ricotta Cheesecake

Italian style light and heavenly ricotta cheesecake.

Brioche Con Nutella

Flakey puff pastry loaded with creamy nutella drenched in zabaglione.

Tiramisu Al Vaso

Espresso deeped lady fingers swimming in a luscious mascarpone cream.

Profiteroles

Cream puffs surrounded by vanilla and chocolate cream, finished with whipped cream

Ricotta Cheesecake

Italian style light and heavenly ricotta cheesecake.

Chocolate Lava Cake

Chocolate soufflé' finished with vanilla gelato

Crostata Di Mele

House-made apple tart paired with creamy vanilla gelato drizzled with caramel syrup

Pollo Piccata

Chicken breast sautéed with shallots and capers in a lemony white wine sauce.

Pollo Fransece

Eggs buttered Chicken breat sauteed with white wine sauce

Pollo Francese

Egg battered chicken breast pan fried with lemon and white wine sauce vittelo.

Pollo Al Prosecco

Most popular. Chicken crusted with sharp cheese, pan fried and served in an Italian sparkling wine sauce.

Pollo Al Fior Di Late

Breaded chicken breast pan-fried and oven baked with our homemade mozzerella and pomodoro sauce

Pollo Florio

Lightly sautéed chicken breast with mushrooms, finished with a light Marsala wine glaze

Pollo Cardinale

Lightly sautéed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella & olives, finished with fresh herbs & a natural demi-glace

Pollo Alla Romana

Sautéed chicken breast topped with artichoke and mushrooms, sautéed garlic and oil.

Pollo A Fior Di Latte

Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.

Pollo Rustico

Lightly sautéed chicken breast with sausage, sweet and hot peppers and fresh herbs.

Pollo Piccata

Chicken breast sautéed with shallots & capers in a lemony white wine sauce

Pollo Al Prosecco

Chicken crusted with sharp cheese, pan-fried and served in a Italian sparkling wine sauce

Pollo Rustico

Lightly sautéed chicken breast with sausage, sweet and hot peppers & fresh herbs

Mrs Bayer's Roasted Chicken

Oven roasted half chicken marinated with fresh herbs.

Pollo Florio

Lightly sautéed chicken breast with mushrooms and finished with a light marsala wine glaze.

Pollo A Fior Di Latte

Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.

Mrs. Bayer's Roasted Chicken

Oven roasted half chicken marinated with fresh herbs

Pollo Cardinale

Lightly sautéed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella and olives. Finished with fresh herbs and a natural demi glace.

Barbabietola Rossa

Roasted red beets served with caramelized walnuts, crumbled gorgonzola cheese, red onions with a drizzle of olive oil

Eggplant Rollatine

Tender eggplant slices rolled with a savory filling, topped with marinara sauce and melted cheese, garnished with fresh herbs.

Caprese Di Bufala

Creamy buffalo mozzarella, fresh tomatoes, basil leaves, finished with a balsamic glaze

Mista Salad

Mixed greens, black olives, fresh tomatoes, tossed with our homamade balsamic dressing and Grana Padano cheese

Calamari Fritti

Pan fried to perfection and served with fra diavolo sauce.

Insalata Di Cesare

Romaine lettuce, tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese

Polpettine

Mini meatballs served with tomato basil sauce topped with pecorino cheese

Bocconcino Dello Chef

Homemade baked mozzarella wrapped with prosciutto, topped with arugula and cherry tomatoes

Clams Casino

Little neck clams baked with a vegetable puree, crisp bacon, and finished with lemon and white wine sauce

Insalata Tre Colori

Baby arugula, Radicchio & Belgium Endive, tossed with our homemade balsamic vinaigrette

Sole Oreganata

Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume.

Trota Almondine

Filet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine sauce

Gamberi Parigina

Egg battered jumbo shrimp served with lemon and white wine sauce.

Tilapia Toscanella

Pan seared with capers, olives, fresh tomatoes, garlic and olive oil.

Sole Oreganata

Fresh filet of sole baked with breadcrumbs and finished with a light seafood fume

Salmon Munier

Fillet of wild salmon seared to perfection with fresh herbs, lemon and white wine sauce.

Salmone Alla Stew Leonard

Salmon filet pan seared in a light marinara sauce and with angel hair pasta.

Shrimp Scampi

Shrimp seared over linguine, served with garlic, oil and cherry tomatoes

Trota Almondine

Most popular. Fillet of trout, boneless and butterflied, topped with roasted almonds and finished in a white wine herb sauce.

Branzino Aromatico

Mediterranean sea bass butterfly pan seared with fresh herbs lemon and white wine sauce.

Shrimp Scampi

Shrimp seared over linguine. Served with garlic, oil and cherry tomatoes.

Salmon Munier

Filet of wild salmon seared to perfection with fresh herbs, lemon and white wine sauce

Gluten Free Penne Osteria

Gluten free penne pasta, sautéed in our rustic tomato sauce fresh basi, finished with Parmigiano Regiano cheese

Fettucine Alla Carbonara

Homemade egg noodles fettuccine sautéed with pancetta, onions, pecorino cheese & egg yoke

Orechiette Aldo Moro

Homemade orecchiette sautéed with broccoli rabe & sausage in a roasted garlic sauce

Cavatelli Al Tartufo

Handmade ricotta cavatelli sautéed with cognac and wild mushrooms, finished with truffle oil

Bucatini Amatriciana

A classic Roman dish sautéed with pancetta, onions, basil, plum tomatoes & pecorino romano

Cheese Ravioli

Delicate cheese-filled ravioli in a rich tomato sauce, garnished with fresh basil leaves and a sprinkle of grated cheese.

Papparedelle Alla Bolognese

Homemade pappardelle served with a chunky home-style meat sauce

Lasagna Casareccia

Freshly baked homemade lasagna layered with ground beef, tomato sauce, fresh mozzarella & ricotta cheese

Melanzane Al Fior Di Latte

Baked eggplant with homemade mozzarella, tomato sauce and basil

Linguine Alla Vongole

Clams sautéed with a natural red or white seafood sauce

Pasta

1/2 Bucatini

Half portion bucatini with choice of sauces: vodka, garlic & oil, meatballs, various clam sauces, carbonara, and more. Includes options like pesto, primavera, marinara, and bolognese.

Side Penne Marinara

Broccoli Rabe

Pasta

Side Brocc Rabe

Sauteed Broccoli Rabe with roasted garlic & olive oil

Side Cavatelli

Side Roasted Potatoes

Roasted potatoes, typically seasoned with a blend of herbs and olive oil, offering a simple yet satisfying complement to seafood dishes.

Sautéed Spinach

Broccoli Rabe

Side Orecheitte Marinara

Side Spinach

Sauteed spinach with roasted garlic & olive oil

Side Broccoli Rabe

Broccoli rabe, available steamed or with garlic & oil.

Side Cappelini Marinara

1/2 Cavateli

Cavateli with a choice of 18 sauces, including vodka, garlic oil, meatballs, various clam sauces, carbonara, pesto, and bolognese.

Side Seasonal Mixed Vegetables

Seasonal mixed vegetables, choice of garlic & oil or steamed.

1/2 Capellini

Thin capellini served with choice of sauces including vodka, garlic and oil, meatballs, clams, carbonara, and more. Variety encompasses both traditional and inventive options.

Side Gnocchi

Side Regular Broccoli

Sauteed broccoli with rooasted garlic & olive oil

Side Fettuccine

Side French Fries

Crispy golden fries sprinkled with fresh herbs and a hint of seasoning, served with a side of tangy ketchup.

Side Regular Broccoli

Sauteed broccoli with rooasted garlic & olive oil

Side Spinach

Sauteed Spinach with roasted garlic & olive oil

Sautéed Spinach

1/2 Fettucine

Half portion fettuccine with choice of sauces: vodka, garlic oil, meatball, both clam sauces, carbonara, various Italian classics including aldo moro, al burro, and more.

Side Linguine Marinara

Pappardelle Bolognese

Pappardelle served with a chunky home style meat sauce.

Linguine Vongole

Little Neck Clams sautéed over linguine

Orecchiette Aldo Moro

Homemade orecchiette pasta sautéed with broccoli rabe and sausage in a roasted garlic sauce.

Penne Alla Vodka

Penne Pasta Sautéed with our famous creamy pink vodka sauce

Gluten Free Penne Osteria

Gluten free penne pasta, sautéed in our rustic tomato sauce fresh basi, finished with parmigiano regiano cheese

Fettuccine Carbonara

Homemade egg noodles sautéed with Italian bacon, onions, and olive oil in a delicate bechamel sauce.

Rigatoni Boscaiola

Rigatoni sautéed with wild mushrooms, peas, and sausage in a brown cognac sauce.

Cavatelli Al Tartufo

Handmade ricotta cavatelli sautéed with cognac, wild mushrooms, and finished with truffle oil.

Bucatini Amatriciana

Classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino Romano.

Melenzane Fior Latte

Baked eggplant with homemade mozzarella, tomato sauce and basil

Calamari Fritti

Pan fried to perfection and served with fra diavolo sauce.

Tortino Di Polenta

Homemade polenta baked with a light pomodoro sauce and melted gorgonzola cheese.

Calamari Fritti

Pan fried to perfection and served with fra diavolo sauce.

Vongole Oreganata

Clams baked with grandma style bread crumb, finished with lemon and white wine sauce.

La Capresina

Homemade mozzarella, plum tomatoes, roasted peppers, with basil and olive oil.

Tortino Di Polenta

Homemade polenta baked with light tomato sauce and melted gorgonzola.

Tagliere Casareccio

Serves for two. Prosciutto di parma, pistachio mortadella, soppressata, imported Italian cheeses and mixed olives.

Polpettine

Mini meatballs served with tomato basil sauce topped with pecorino cheese.

Spiedino Alla Romana

Egg battered breaded and ad pan fried with homemade mozzarella, finished with capers and a garlic oil sauce.

Clams Casino

Clams baked with a vegetable puree, crisp bacon, finished with lemon and white wine sauce.

Bocconcino Dello Chef

Homemade baked mozzarella wrapped with prosciutto, topped with arugula and cherry tomatoes drizzled with balsamic dressing.

Vongole Oreganata

Little neck clams baked with grandma style bread crumb, finished with lemon and white wine sauce.

Spiedino Alla Romana

Our freshly baked bread stuffed with homemade mozzarella, egg battered, panko crusted finished with capers and anchovies sauce.

Tagliere Casareccio

Serves for two. Prosciutto di parma, pistachio mortadella, soppressata, imported Italian cheeses and mixed olives.

Vitello Florio

Veal scaloppini sautéed with mushrooms, finished in a light Marsala wine glaze

Scaloppini Martini

Veal scaloppini crusted with Parmigiano-Reggiano, pan fried and served in a white wine and fresh herb sauce

Steak Of The Day

Aged NY. strip steak any style, ask your server for suggestions

Vitello Al Fior Di Latte

Breaded veal scaloppini pan-fried and baked with our homemade mozzarella and pomodoro sauce

Vitello Sette Colli

Veal scaloppini topped with fire-roasted peppers, eggplant & homemade mozzarella, finished in a light brown sauce

Vitello Scarpariello

Veal sautéed with sausage, sweet and hot peppers finished in a light brown sauce

Vitello Saltimbocca

Veal scaloppini topped with prosciutto and sage, served with sautéed spinach in a light brown sauce

Risotto Al Tartufo Nero

Arborio risotto sautéed with wild mushrooms and sharp cheese with a drizzle of truffle oil.

Sea Food Risotto

Arborio risotto sauteed with langostino, lobster tail, calamari, jumbo shrimp

Risotto Allo Zaferano

Arborio risotto sautéed with pancetta, snow peas and onions finished in a light saffron sauce.

Vitello Al Fior Di Latte

Breaded veal scaloppini pan fried and baked with homemade mozzarella and pomodoro sauce.

Vitello Piccata

Veal scaloppini pan seared with capers, lemon and white wine sauce.

Vitello Al Fior Di Latte

Breaded veal scaloppini pan fried, baked with homemade mozzarella and pomodoro sauce.

Vitello Florio

Veal scaloppini sautéed with mushrooms and finished in a light marsala wine glaze.

Scaloppine Martini

Veal scaloppini crusted with parmigiano reggiano and pan fried. Served in a white wine and fresh herb sauce.

Vitello Florio

Veal scaloppini sautéed with mushrooms and finished in a light marsala wine glaze.

Vitello Ai Sette Colli

Veal scaloppini topped with fire roasted peppers, eggplant and homemade mozzarella, finished in a light brown sauce.

Vitello Scarpariello

Veal sautéed with sausage, sweet and hot pepper finished in a light brown sauce.

Vitello Saltimbocca

Veal scaloppini topped with prosciutto and sage and served with sautéed spinach.

Pollo Piccata

Chicken breast sautéed with shallots and capers in a lemony white wine sauce.

Vitello Francese

Veal Scaloppine Egg-Dipped sautéed with a lemon-butter & white wine sauce

Steak Of The Day

14 oz STEAK marinate and Grilled to the perfection served with potatoes and mixed vegetables

Vitello Saltimboca

Veal scaloppini topped with prosciutto and sage and served with sautéed spinach.

Sole Oreganata

Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume.

Pollo Fior Latte

Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.

Mrs Bayer Roasted Chicken

Oven roasted half chicken marinated with fresh herbs.

Vitello Scarpariello

Veal sautéed with sausage, sweet, and hot pepper finished in a light brown sauce.

Pollo Prosecco

Chicken crusted with sharp cheese, pan fried, and served in an Italian sparkling wine sauce.

Pollo Rustico

Lightly sautéed chicken breast with sausage, sweet and hot peppers, and fresh herbs.

Steak New York Strip

14 oz. steak marinate and grilled to the perfection served with broccoli rabe and roasted potatoes.

Kids Ravioli

Homemade ravioli stuffed with ricotta cheese finished in a tomato sauce

Kids Spaghetti

Penne pasta with either narinara or butter

Kids Pollo Milanese

Chicken tender served with french friesh

Kids Spaghetti Meatballs

Penne pasta with either narinara or butter

Kids Penne Butter

Kids Penne Tomato

Penne pasta sautéed with tomato sauce

Clams Casino

Clams baked with a vegetable puree, crisp bacon, finished with lemon, and white wine sauce.

Caprese Di Bufala

Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.

Vongole Oreganata

Little neck clams baked with grandma style bread crumb, finished with lemon, and white wine sauce.

Soup Pasta & Fagioli

Cannellini Beans served with little pasta in a light tomato sauce

Bocconcino Dello Chef

Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes drizzled with balsamic dressing.

Insalate Tre Colori

Baby arugula, radicchio, Belgium endive, and tossed with homemade balsamic vinaigrette.

Polpettine

Homemade meatballs served with tomato basil sauce topped with pecorino cheese

Tortino Di Polenta

Homemade polenta baked with light tomato sauce and melted gorgonzola

Tagliere Casarecio

Serves for two. Prosciutto di Parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.

Spiedino Romana

Egg battered breaded and ad pan fried with homemade mozzarella, finished with capers and a garlic oil sauce.

Barbabietola Rossa

Roasted red beets served with caramelized walnuts and red onions with a drizzle of olive oil.

La Capresina

Homemade mozzarella, plum tomatoes, roasted peppers, with fresh basil and olive oil.

Spinaci & Pere

Baby spinach, served with poached pear, goat cheese and tossed with homemade lemon vinaigrette.

Insalata Di Cesare

Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons and grana padano cheese.

Caprino & Pere Salad

Baby spinach served with poached pear and goat cheese, tossed with housemade lemon vinaigrette.

Mista Salad

Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing and grana padano cheese.

Insalata Di Cesare

Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons and grana padano cheese.

Caprese Di Bufala

Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves and balsamic glaze.

Mista Salad

Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing and grana padano cheese.

Insalata Tre Colori

Baby arugula, radicchio, Belgium endive and tossed with homemade balsamic vinaigrette.

Barbabietola Salad

Roasted red beets with sliced onions, fresh orange hearts, vine tomato and gorgonzola drizzled with balsamic deduction.

Tonno All Arancia

Sesame crusted tuna pan seared. Served over spinach salad with fresh orange and gorganzola cheese with a balsamic vinaigrette dressing.

Ave Cesare

Grilled chicken over romaine lettuce tossed with Caesar dressing, croutons and shaved parmesan cheese.

Salmone E Ananas

Grilled salmon over baby arugula, pineapple and goat cheese finished in a lemon vinaigrette dressing.

Gamberi Alla Caprese

Sautéed garlic shrimp over mixed greens, plum tomatoes and fresh mozzarella with a drizzle of balsamic vinaigrette.

Spaghetti Alla Contadina

Spaghetti pasta sauteed with roasted seasonal mixed vegetables in a roasted garlic sauce

Penne Osteria "gluten Free"

Gluten free penne pasta sauteed in our rustic tomato sauce fresh basil, finished with Parmesan cheese

Melanzane Al Fior Di Latte

Baked eggplant, with homemade mozzarella,a tomato sauce and basil

Cavatelli Al Tartufo

Homemade ricotta cavatelli sauteed with cognac and wild mushrooms, finished with truffle oil

Kids Ravioli Marinara

Ravioli filled with a mild cheese, served with a kid-friendly marinara sauce.

Kids Pizza

Cheese pizza

Kids Pollo Milanese

Chicken tender served with french friesh

Kids Penne

Penne pasta gently tossed in a simple, child-friendly sauce, typically includes a mild blend of tomatoes and herbs.

Kids Spaghetti

Penne pasta with either narinara or butter

Appetizers

A selection of small seafood bites, typically includes items such as fried calamari, shrimp cocktail, and mini crab cakes, served with appropriate dipping sauces.

Pasta & Risotto

Arborio rice and pasta, sautéed with a mix of seafood, typically includes shrimp and mussels, in a creamy or tomato-based sauce.

Sides

A selection of small seafood catering sides typically includes creamy mac & cheese, tender asparagus, smooth garlic mashed potatoes, savory garlic corn on the cob, and seasoned potato wedges.

Veal

Veal prepared in a style suitable for small catering events, typically involves a delicate cooking method and may be accompanied by a light sauce or garnish.

Chicken

Chicken, prepared in a manner suitable for a small catering setting, typically includes a blend of seasonings and sauces to enhance its flavor.

Desserts

A selection of miniature desserts, often incorporating elements such as lemon, coconut, or berries, to complement the oceanic theme.

Salads

A seafood salad typically includes a mix of shrimp, squid, octopus, scallops, and crab, lightly dressed with a homemade vinaigrette, complemented by roasted red peppers, chickpeas, green olives, red onion, and parsley.

Fish

Small fish, typically seasoned and cooked to preference, either fried or steamed, as a popular choice in seafood catering.