Thai Time Restaurant

A8. Thai Crab Rangoon

Shredded crabmeat mixed with flavored cream cheese and onions and fried in fresh egg roll dough.

A10. Steamed Dumplings

Steamed dumplings, stuffed and served with special soy sauce.

A2. Crispy Spring Rolls

Clear noodles and vegetables rolled in a spring roll wrapper, deep-fried, served with sweet and sour sauce.

A3. Fresh Rolls

Steamed rice paper wrapped with shrimp, rice noodles and mixed vegetables, served with house special sauce.

A11. Thai Curry Puffs

Pastry puffs, stuffed with minced chicken, onions, potatoes and curry powder.

A6. Crispy Wonton

Chicken with garlic and pepper inside a wonton wrapper deep-fried and served with sweet garlic sauce.

A9. Steamed Shumai

Steamed dumplings stuffed with ground chicken, shrimp, vegetables and served with special thai sauce.

A1. Satay (chicken)

Marinated grilled chicken, served with peanut sauce and cucumber sauce.

A14. Sweet Chili Wings

Batter-fried chicken wings served with sweet chili sauce.

A4. Winter Shrimp

Shrimp marinated in garlic and pepper, rolled in an egg roll wrapper, deep-fried and served with ground peanut &sweet sauce.

A12. Edamame

Steamed fresh soy beans, tossed with salt.

A13. Crispy Calamari

Deep fried squid, served with our homemade sweet sauce.

A15. House Sampler

Spring rolls (2), wonton (8), crab rangoon (2), chicken dumplings (3) served with sauce.

A7. Fish Cake

Minced fish mixed with red curry paste and string bean deep-fried and served with sweet cucumber sauce.

A5. Fried Tofu

Bite-sized slices of fresh tofu deep-fried until golden brown and served with ground peanuts and sweet sauce.

N4. Pad See Ew

Stir-fried wide rice noodles with broccoli, egg, carrots and sweet soybean sauce.

N3. Drunken Noodle

Stir-fried wide rice noodles in chili sauce with onions, bell peppers, egg and basil leaves.

N1. Pad Thai

Pan-fried rice noodles with ground peanuts, egg, scallions and bean sprouts.

N2. Wonton Pad Thai (no Noodle)

Deep-fried chicken wonton, pan-fried with ground peanuts, carrots and bean sprouts.

N5. Pad Woonsen

Stir fried bean thread noodles with egg, onions, carrots, tomatoes, celery, and scallions.

N7. Red Shrimp Noodle

Stir fried shrimp, egg noodles, mushrooms onions, celery, bell peppers in red curry sauce.

N6. Spicy Lo Mein (lo Mein Drunken)

Stir-fried lo mein noodles in chili sauce with onions, bell peppers, egg and basil leave.

N8. Green Beef Noodle

Stir fried beef, egg noodles, mushrooms, onions, celery, bell peppers in green curry sauce.

R1. Thai Fried Rice

Fried rice with onions, scallions, green peas, carrots, tomatoes and egg.

R4. Curry Fried Rice

Fried rice with egg, bell peppers, onions, scallions in special sauce.

R3. Basil Fried Rice

Fried rice with egg, onions, bell peppers, and basil leaves with hot chili.

R2. Pineapple Fried Rice

Fried rice with pineapple chunks, green peas, cashew nuts, onions, raisins and egg in curry powder.

S2. Coconut Soup

Thai style chicken soup with coconut milk, mushrooms, scallions, lime juice and thai herbs.

S1. Tom Yum Goong

Hot and sour shrimp soup with lemon grass, mushrooms, tomatoes, lime juice and chili paste.

S3. Vegetable Soup

Clear soup cooked with mixed vegetables and tofu.

E4. Broccoli

Sautéed with broccoli, carrots, baby corn and onions in brown sauce.

E1. Hot Basil

Sautéed with string beans, bell peppers, onions, mushrooms, fresh chili and basil leaves.

E2. Garlic

Sautéed with snow peas, bell peppers, fresh ground garlic and black pepper on top of lettuce.

E6. Sweet & Sour

Sautéed with cucumbers, onions, pineapple chunks, scallions, and tomatoes in sweet and sour sauce.

E7. Spicy Bamboo

Sautéed with onions, bell peppers, bamboo shoots, string beans, lime leaves, scallions in chili sauce.

E5. Cashew Nut

Sautéed with cashew nuts, onions, mushrooms, celery, bell peppers, scallions and pineapple chunks in chili paste.

E3. Ginger

Sautéed with ginger, onions, mushroom, bell peppers, celery, carrots and scallions in brown sauce.

C2. Green Curry

Green curry paste cooked in coconut milk with zucchini, bamboo shoots, eggplant, bell peppers and basil leaves.

C4. Panang Curry

Panang curry paste cooked in coconut milk with string beans and bell peppers.

C3. Yellow Curry

Yellow curry paste cooked in coconut milk with onions, potatoes, carrots and string beans.

C1. Red Curry

Red curry paste cooked in coconut milk with bamboo shoots, bell peppers, string beans and basil leaves.

C5. Massaman Curry

Massaman curry paste cooked in coconut milk with potatoes, carrots, onions and roasted peanuts.

D1. Duck Choo Chee

Roasted duck, lime leaves, broccoli, snow peas, bell peppers in choo chee sauce.

Se5. Sea Food Hot Pot

Scallops, shrimp, chicken and fish fillet in hot and sour soup with lemon grass, onions, mushrooms, tomatoes, lime juice and chili paste.

H4. Ka Praw Kai Sub (drunken Chicken)

Sautéed chopped chicken with string beans, bell peppers, onions, fresh chili and basil leaves in chili and garlic sauce.

H1. Thai Mango Chicken

Chicken, onions, bell peppers, tomatoes and mango chunks cooked in red curry sauce.

Se2. Eggplant Special

Sautéed eggplant with shrimp, chicken, scallops, carrots, bell peppers onions and basil leaves in garlic sauce.

H2. Pra Raam

Grilled chicken stir-fried with cashew nut and peanut sauce on top with steamed mixed vegetables.

H5. Wild Boar Basil

Stir-fried pork in a specially prepared curry with bell peppers, fresh peppercorns, rhizome, string beans and basil leaves.

H3. Lemongrass Chicken

Grilled chicken, onions, lemongrass, string beans, broccoli, carrots and cabbage served with a side of peanut sauce and sweet sauce.

H6. Beef Pan Fried

Stir-fried beef with pineapples chunks, tomatoes, bell peppers, onions, carrots and scallions in brown sauce, served on a hot sizzling plate.

D2. Duck Gra Prow

Roasted duck, string beans, onions, garlic, mushrooms, bell peppers and basil leaves.

Se3. Asparagus Seafood

Stir-fried shrimp, scallops and chicken asparagus, bell peppers, onions, mushrooms and carrots in garlic sauce.

Se4. Seafood Madness

Stir-fried scallops, shrimp and chicken mixed with mushrooms, onions, string beans, bell peppers and basil leaves.

Fried Banana

Mango With Sticky Rice

Lychee In Syrup (fruits)

Sa4. Laab (chicken)

Ground chicken mixed with roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro, and spicy lime dressing served with lettuce.

Sa3. Papaya Salad (som-tum)

A mixture of shredded raw papaya, carrots, tomatoes, string beans and peanuts seasoned in spicy lemon sauce, served with lettuce.

Sa5. Yum Nua (beef Salad)

Sliced grilled beef mixed with red onions, tomatoes, and spicy lemon sauce, served with lettuce.

Sa1. Green Salad

A colorful assemble of lettuce, tomatoes, cucumbers, and carrots, served with thai peanut dressing.

Sa2. Seaweed Salad

Seaweed mixed in sesame oil and rice vinegar dressing.

Ns1. Chaiya Noodles

Yellow noodles cooked in red curry paste sauce, topped with scallions and bean sprouts.

Ns2. Noodle Soup

Rice noodles with bean sprouts, scallions and celery leaves.

Ns3. Tom Yum Noodle Soup

Rice noodles in spicy and sour soup with bean sprouts, ground peanuts, scallions and celery leaves.

F1. Mango Fish Curry

Fish fillet, onions, bell peppers, tomatoes and mango chunks in red curry sauce.

F4. Fish Choo Chee

Fish fillet, vegetables, lime leaves and choo chee sauce.

F2. Steamed Ginger Fish

Steamed fish fillet, ginger, bell peppers, onions, scallions and mushrooms.

F3. Pla Lad Prik

Deep-fried fillet fish topped with onions, bell peppers, and crispy basil leaves in sweet chili sauce.

V2. Green Pra Ram

Steamed mixed vegetables served with peanut sauce.

V3. Tofu Eggplant

Eggplant sautéed with tofu and basil leaves in garlic sauce.

V1. Mixed Green

Mixed vegetables sautéed in garlic sauce.

Sticky Rice

Steamed White Rice

Peanut Sauce

Brown Rice

Steamed Vegetable