Castello Restaurant

Artichoke Oreganata

Heart of artichoke, garlic bread crumbs.

Gamberetti Castello

Jumbo shrimp, fresh mozzarella, roasted peppers, balsamic.

Caprese

Fresh mozzarella, tomato, roasted peppers.

Caesar Salad

Romaine, homemade dressing, croutons.

Insalata Castello

Mixed field greens, red roasted beets, Gorgonzola, toasted almonds.

Insalata Avocado

Arugula, avocado, tomatoes, hearts of palm, lemon dressing.

Chicken Soup

Tender chicken, chicken broth

Pasta E Fagioli

Cannellini bean soup.

Stracciatella Soup

Spinach and egg drop soup.

Chefs Vegetables

Roasted Potatoes

Spinach

Sauteed garlic and oil.

French Fries

Hand cut

Chicken Or Veal Scarpariello

Veal or chicken in a white wine lemon sauce, served with roasted potatoes and bell peppers.

Chicken Or Veal Marsala

Veal or chicken Marsala, choice of protein, with Marsala wine sauce.

Tuna

Salmon

Pan seared salmon, lemonh, white wine, fresh herbs.

Chicken Or Veal Parmigiana

Veal Parmigiana: Breaded veal, melted Parmesan and mozzarella, marinara sauce. Option for chicken.

Chicken Or Veal Francese

Veal Francese: Choice of tender chicken or veal, lightly battered, served with lemon-butter sauce.

Rigatoni Bolognese

Homemade meat sauce.

Shrimp Scampi

Jumbo shrimp tossed with garlic and herbs in a lemon sauce, served over linguini.

Penne Vodka

Penne, tomato, cream, basil

Cheese Ravioli Pomodoro