Max40

Burrata

Beefsteak tomato, balsamic glaze.

Caesar

Organic chopped romaine, house made dressing, croutons.

Mediterranean Salad

Cherry tomatoes, feta cheese, cucumbers, red onions, romaine, virgin olive oil, lemon vinaigrette.

Mix Chef Salad

Walnuts, pears, bacon, goat cheese, baby greens, citrus dressing.

Roast Beet

Arugula, goat cheese, candied walnuts.

Traditional Wedge Salad

Blue cheese dressing, bacon, tomato.

Octopus & Shrimp Hard Tortilla

Guacamole, Cucumbers, Tomatoes, Fried Leek

Gf Baby Kale & Quinoa

Baby mixed greens, honey crisp apples, roasted butternut, feta cheese, dried cranberries, pumpkin seeds, lemon vinaigrette.

House Salad

Basic vegetable salad.

French Onion Soup

Soup that is made with stock onions and covered with either cheese bread or croutons.

Fried Calamari

Chipotle mayo, fresh basil, jalapeños.

Prince Edward Mussels

Steamed, tomato, white wine, garlic.

Red Wings

Jerk spice, BBQ, hot & spicy, teriyaki.

Roasted Figs

Wrapped in speck, whipped ricotta, toasted pistachios candied walnuts, fig infused aged balsamic.

Smoked Salmon Roll

Avocado, goat cheese, caramelized onions in a red wine.

Tuna Tartar*

Avocado, wasabi, pickled ginger, soy sauce. Increase your risk of food borne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Truffle Fries

Fresh herb, parmesan cheese, truffle oil

Roasted Scallops

White Port & Garlic

Beef Carpaccio

Arugula, Shaved Parmesan, Olive Oil

Jumbo Shrimp Cocktail U8

Cocktail sauce.

Maine Crab Cake

Mango salsa, remoulade sauce.

Classic Burger*

Cheese. Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

The Kitchen Sink*

Beef patty, lettuce, white cheddar, bacon, onion rings.

Impossible Burger

Impossible veggie patty, lettuce, caramelized onion cheddar cheese, sweet potato fries.

Mix Burger*

Sautéed onions, mushrooms, bacon, American cheese. Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Cold Lobster Roll

French Dip

Roasted Prime Rib, Swiss, Garlic Baguette, Au Jus

Gf Street Tacos

Baby arugula, mango salsa, avocado, sriracha aioli (per piece).

Gf Street Tacos

Crunchy romaine, pico de gallo, spicy avocado sauce (per piece).

Hot Lobster Roll

1/2 Lobster

Each.

Shrimp U8

Each.

Seared Salmon

Cream of spinach, shiitake mushrooms, cherry tomatoes, aged balsamic glaze.

Sesame Crusted Tuna*

Pan seared rare, soba noodles, wasabi sauce. Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Seared Shrimp & Scallops

Lemon risotto, julienne vegetables, lobster sauce.

Baked Lobster Tail

46 Oz Tomahawk For Two*

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

20 Oz Bone In N.y. Strip*

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

22 Oz Bone In Ribeye*

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

8 Oz Filet Mignon*

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

12 Oz Filet Mignon*

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

16 Oz Prime New York Strip*

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

18 Oz Prime Ribeye*

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Roasted Prime Rib 20 Oz King Cut*

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Roasted Prime Rib 14 Oz Queen Cut*

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Lamb Porterhouse*

Natural au jus, served our daily fresh vegetables. Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

40 Oz Porterhouse For Two*

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

16 Oz Bone In Filet*

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Organic Breaded Chicken

Mutti tomatoes, over linguine, mozzarella cheese.

Rigatoni Bolognese

Ground filet mignon, whipped ricotta, fresh herb.

Rigatoni Con

Crumbled sausage, marinara cream, pecorino cheese, peas

Lobster Ravioli

Lobster meat, lobster brandy cream sauce.

Fresh Pappardelle Home Made Pasta

Fresh Maine lobster, shrimp, asparagus, zucchini, white wine, E.V.O.O. truffle essence, touch of brandy.

Shrimp Scampi

Olive oil, white wine, garlic, linguine, tomato.

Organic Chicken Under The Brick

Boneless half chicken, au jus, fingerling potatoes.

Seafood Risotto

Mussels, shrimp, clams, scallops, tomato, chipotle clam broth.

Margarita

Fresh mozzarella, basil, marinara sauce.

Classic Cheese

Mozzarella, marinara.

Mushrooms Sausage

Vidalia onions.

Di Parma Pizza

Tomato, Prosciutto, Fresh Mozzarella, Baby Arugula

Test Danbury