King & I

A2. Poa Pia (thai Spring Rolls)

Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.

A9. Wonton

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

A1. Satay

Marinated chicken on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.

A6.. Pirate Treasure

Shrimps, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.

A3. Tod Mun (fish Cake)

Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.

A4. Larb

Ground chicken cooked in roasted rice powder and spicy lemon sauce.

A8. Goong Nong Vong (prawn Rolls)

Shrimps marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.

A5. Nam Sod

Ground pork mixed with ginger, peanut and spicy lemon sauce.

A7. Yum

Choice of shrimp or squid. A mixture of lemongrass and spicy lemon sauce on a bed of lettuce.

A11. Som Tum

Shredded green papaya, tomatoes, garlic, peanut and chili seasoned with lime sauce.

A10. Vegetarian's Delight

Sliced of fried tofu and taro root in batter, served with sweet garlic sauce.

A12. Crispy Calamari

Fried calamari served on mixed salad with sweet garlic sauce.

K14. Ped Grob

Boneless roasted duck served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.

K6. Seafood Snow Pea

Sautéed shrimps, scallops, squid and crab meat with snow pea in garlic sauce.

K7. Hot Plate

Sautéed with shrimps, scallops, squid and crab meat in spicy sauce.

K9. Pad Woon Sen

Sautéed crystal noodles with shrimps, chicken, pork, baby com and scallions with garlic and ginger sauce.

K15. Pad Prew Whan

Sautéed shrimps, chicken and pork with ginger, pineapple, scallions in sweet and sour sauce.

K1.. Su Kho Thái

Boneless roasted duck topped with red curry sauce and coconut milk.

K2. Ou Tong

Scallops cooked with green curry sauce and coconut milk.

K3. Na Rai

Shrimps sautéed in chili, garlic and tamarind sauce.

K4. Thon Bu Ree

Boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.

K8. Pong Pang

Sautéed with shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili sauce.

K10. Pad Ma Keur

Sautéed eggplant with shrimps, chicken, pork and basil leaves in ginger sauce.

K12. Goong Ob Woon Sen

Steamed shrimps with crystal noodles and vegetables served ginger sauce.

K13. Ped Ta Lay

Boneless roasted duck, topped with shrimps, scallops, squid, crab- meat, cashew nuts, mushrooms and broccoli in light gravy.

K16. 3 Lovers

Sautéed shrimp, chicken, pork with snow peas, baby corn and cauliflower in garlic sauce.

K5. Chak Kri

Shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.

K11. Duck With Crispy Basil Leaves

Boneless roasted duck sautéed with smoked chili paste, onion, red and green peppers garnished with crispy basil leaves.

C2. Panang

Red curry cooked in coconut milk with sweet peas, red peppers, green pepper and fresh basil.

C1. Gang Keow Whan

Green curry cooked in coconut milk with string beans, eggplant, green peppers and fresh basil.

C6. Chu Chee

Broiled shrimps topped with red chili sauce in coconut milk and thai herbs.

C4. Gang Gari Kai

Chicken cooked in yellow curry, coconut milk and curry powder served with cucumber sauce.

C3. Massaman Curry

A perfect blend of curry, roasted peanuts and peanut sauce cooked in coconut milk.

C5. Gang Ped Ped Yang

Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.

A13. Tom Yum Goong

Hot and sour shrimps soup with lemongrass, lime juice and chili paste.

A14. Tom Kha Kai

Thai style chicken soup with coconut milk, lemongrass, lime juice and Thai herbs.

A15. King & I Salad

A colorful assembly of lettuce, tomato, cucumber, onion and carrots served with Thai peanut dressing or oil and vinegar.

P3. Pad Kao Pod

Sautéed with baby corn, onion and scallions with garlic sauce.

P4. Pad Khing

Sautéed with ginger, mushroom, onion and scallions with brown bean sauce.

P5. Pad Rama

Twice cooked: deep fried slightly first, then sautéed with chili, garlic and tamarind sauce.

P6. Pad Broccoli

Sautéed broccoli in garlic sauce.

P1. Pad Kra Prow

Sautéed with green peas, onions, fresh chili and basil leaves in chili and garlic sauce.

P2. Pad Kra Tiem

Sautéed with garlic and black pepper with onion and scallions.

M5. Mooh Prig Khing

Sautéed pork with string beans in spicy curry paste.

M1. Kai Ma Muang

Sautéed chicken with cashew nuts and scallions, mildly seasoned with dry chili.

M4. Mooh Prig Sod

Sautéed pork with peppers and onions in garlic sauce.

M2. Pra Ram Long Song

Steamed chicken served on a bed of broccoli, topped with peanut sauce.

M3. Kai Snow Pea

Sautéed chicken with snow pea in garlic sauce.

V2. Pad Broccoli

Sautéed broccoli in garlic sauce.

V3. Mixed Green

Sautéed mixed vegetables in garlic sauce.

V4. Mix Green In Curry

Choice of green curry or red curry with mixed vegetables.

V5. Pra Ram Pak

Steamed mixed vegetables, topped with peanut sauce.

V1. Pad Tofu

Sautéed tofu with green peppers, carrot, onions, baby corn and scallions in garlic sauce.

V6. Pad Thai Tofu

Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

N4. Drunken Noodle

Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.

N1. Pad Thai

Pan fried rice noodle with shrimp or chicken, peanuts, egg, bean sprouts and scallions.

N3. Thai Style Fried Rice

Fried rice with chicken, pork, vegetables and egg.

N2. Wonton Pad Thai

Deep fried chicken wonton, then pan fried with shrimps, peanuts, egg, tofu, string beans and bean sprouts.

N5. Pad Si-ew

Fat noodle stir fried with broccoli, garlic, egg and soy sauce.

S1. Goong Ping

Grilled shrimps served with lemon chili garlic sauce.

S2. Goong Tod

Deep fried shrimps in batter and mixed vegetables, served with sweet plum sauce.

S5. Pla Jean

Whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, ginger and onion gravy.

S6. Pla Chu Chee

Whole fish, deep fried to a golden crispness, topped with red curry in coconut milk.

S7. Plá Kra Tiem

Whole fish, deep fried to a golden crispness, topped with garlic and black pepper.

S8. Pla Rama

Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

S3. Goong Grob

Shrimps cooked in garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.

S4. Pla Lad Prig

Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.

Sticky Rice

Jasmine White Rice

Jasmine Brown Rice