Ruuthai's Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sautéed Noodle
Drunken Noodle
Spicy. Sautéed flat rice noodle with egg,onion, basil, chili, bell pepper, and hot pepper in basil sauce.
Pad Thai Noodle
Contains Nuts. Sautéed rice noodles with egg, bean sprouts, scallion, and ground peanuts in house tamarind sauce.
See-ew Noodle
Sautéed flat rice noodles with egg and Chinese broccoli with sweet soy sauce.
Ruuthai Noodle
Sautéed udon noodles with onion and mix vegetable in the chef special sauce.
Rad-nar Noodle
Sautéed flat rice noodles with Chinese broccoli in the gravy sauce.
Thai Udon Basil
Sauteed Udon Noodle with Egg,onion,pepper and basil.
Khua Noodle
Contains Nuts. Sautéed flat rice noodle with choice of meat, egg, bean sprout, scallion, and ground peanuts.
Appetizers
Thai Spring Roll
Crispy vegetarian roll served with sweet garlic sauce.
Crab Rangoon
Served with homemade marmalade sauce.
Chicken Curry Puff
Ground chicken with potatoes, sweet potatoes, onions, and curry powder in puff pastry.
Summer Roll
Contains Nuts. Shrimp, vegetables, and noodles, wrapped in rice paper with hoisin peanut sauce.
Thai Chicken Satay
Contains Nuts. Grilled marinated chicken on skewers, served with peanut sauce and cucumber sauce.
Coconut Shrimp
Coconut butterfly shrimp served with homemade marmalade citrus sauce.
Fried Chicken Wings
Served with sweet chili sauce.
Thai Bbq Pork
Grilled marinated pork on skewers, served with homemade jaew sauce.
Flatbread (roti - Siam)
Contains Nuts. Served with peanut sauce.
Edamame
Fried Wonton
Ground marinated chicken wrapped in wonton skin, deep fried and served with sweet garlic sauce.
Fried Tofu
Contains Nuts. Fried tofu served with sweet chili sauce and peanuts.
Fried Thai Vegetable Dumpling
Vegetarian. Served with homemade sweet chili soy sauce.
Nua Yang
Grilled marinated beef, served with homemade jaew sauce.
Fried Calamari
Deep-fried calamari, served with spicy homemade sweet chili sauce.
Tod Mun
Contains Nuts. Fried fish cake, served with cucumber sauce and peanuts.
Fried Rice
Thai Style Fried Rice
Stir-fried jasmine rice with egg, onion, scallion, tomatoes, and choice of meat.
Spicy Basil Fried Rice
Spicy. Medium. Stir-fried jasmine rice with egg, onion, basil, bell pepper, and choice of meat.
Pineapple Fried Rice
Contains Nuts. Stir-fried jasmine rice with egg, onion, scallion, tomatoes, pineapple, cashew nut and curry powder.
Thai Curry
Massaman Curry
Contains Nuts and Spicy. Mild. Massaman curry paste with coconut milk, potatoes, onions, and roasted peanuts. Served with jasmine rice.
Panang Curry
Spicy. Medium. Panang curry paste with coconut milk, kaffir lime leaves, string beans, bell peppers, and hot peppers. Served with jasmine rice.
Red Curry
Spicy. Medium. Red curry paste with coconut milk, bamboo shoots, fresh basil leaves, bell peppers, and hot peppers. Served with jasmine rice.
Green Curry
Spicy. Green curry paste with coconut milk, eggplants, bamboo shoots, fresh basil leaves, bell peppers, and hot peppers. Served with jasmine rice.
Gang Phed
Spicy. Medium. Red curry paste with coconut milk, pineapples, grape tomatoes, young green pepper corn, fresh basil leaves, bell peppers, and hot peppers. Served with jasmine rice.
Yellow Curry (gang Ka Ree)
Spicy. Medium. Yellow curry paste with coconut milk, potatoes, pineapples, onions, bell peppers, and hot peppers. Served with jasmine rice.
Jungle Curry
Spicy. Spicy red curry paste with bamboo shoots, mix vegetables, fresh basil leaves, bell peppers, and hot peppers. Served with jasmine rice.
Big Bowl Noodle Soup
Pho Bo Vien
Vietnamese style noodle with beef and meatball, onion, bean sprout, scallion, and cilantro in beef broth.
Khao Soi Kai
Spicy. Medium. Egg noodle with chicken, bean sprout, red onion, pickled mustard green, scallion, and cilantro in yellow curry sauce. Crispy egg noodle on the top.
Boat Noodle
Spicy. Medium. Thin rice noodles with choice of meat, meat ball, bean sprout, Chinese broccoli, scallion, and cilantro in special dark broth.
Ba Mee Gwo Moo Dang
Wonton and egg noodles, ground pork, fish ball, red roasted pork, Chinese broccoli, scallion, and cilantro in house special soup.
Tom Yum Noodle
Contain Nuts and Spicy. Medium. Thin rice noodles, ground pork, shrimps, bean sprout, chili, lime juice, scallion, cilantro, and ground peanuts in the pork broth.
Yen Ta Fo
Flat rice noodle with Seafood, Chinese Broccoli, scallion, cilantro in the homemade pink soup.
Duck Noodle Soup (ba Mee Ped)
Egg noodle with roasted duck, bean sprout, Chinese broccoli, and shitake mushroom in the house special sauce.
Sautéed
Pad Prik Khing
Spicy. Mild. Sautéed choice of meat, string beans, bell peppers, hot peppers, and kaffir lime leaves in the prik khing sauce. Served with jasmine rice.
Pad Ka Prow
Spicy. Medium. Sautéed choice of meat, onion, string beans, fresh basil, bell peppers, hot peppers, and Thai chili peppers. Served with jasmine rice.
Pad Khing
Sautéed choice of meat, fresh ginger, onion, carrots, bell peppers, hot peppers, and scallions. Served with jasmine rice.
Pad Pong Karee
Sautéed choice of meat, egg, onions, carrots, bell peppers, hot peppers, celery, and scallions with curry powder Served with jasmine rice.
Pad Num Prik Phao
Spicy. Mild. Sautéed choice of meat, broccoli, carrots, and onions with the roasted chili paste. Served with jasmine rice.
Pad Cashew Nuts
Contains Nuts and Spicy. Mild. Sautéed choice of meat, cashew nuts, pineapples, onions, carrots, bell peppers, hot peppers, and scallions. Served with jasmine rice.
Pad Broccoli
Sautéed choice of meat, onion, broccoli, and carrots in oyster garlic sauce. Served with jasmine rice.
Soup
Wonton Soup
Chicken wonton in clear broth soup with scallions and cilantro.
Kao Tom Soup
Jasmine rice in clear broth soup with chicken, garlic, scallion, and cilantro.
Tom Yum Goong
Spicy. Mild. Spicy lemongrass soup with shrimp, mushroom, tomato, scallion, and cilantro.
Tom Kha Gai
Coconut milk soup with chicken, mushroom, galangal, tomato scallion, and cilantro.
Dessert
Khao Niew Ma Muang
Thai traditional sweet sticky rice with yellow mango and coconut milk sauce.
Ka-nom Tuay
Coconut pudding
Saku Piak
Sweet tapioca with young coconut meat and sweet corn in the coconut milk.
Thai Pumpkin Custard Cake
Thai egg custard with pumpkin on top.
Salad
Larb
Spicy. Medium. Choice of minced chicken or ground pork, shallots, roasted rice, onions, scallion, cilantro, mint, and chili peppers.
Thai Glass Noodle (yum Woon Sen)
Contains Nuts and Spicy. Medium. Shrimp, ground pork, glass noodles, onions, shallots, scallion, tomatoes, cashew nuts, and thai chili peppers.
House Salad
Contains Nuts. Lettuce, carrots, tomatoes, cucumber, and boiled egg with peanut sauce.
Som Tum
Contains Nuts and Spicy. Medium. Spicy Thai papaya salad. Shredded green papaya with garlic, tomato, peanuts, string bean, and Thai chili peppers.
Nua Nam Tok
Spicy. Medium. Spicy beef salad with lettuce, tomatoes, shallots, scallions, roasted rice, and mint.
Moo Ma Now
Marinated Pork with Homemade spicy lime juice topped on Chinese broccoli.
Chef's Recommendation Entrée
Ruuthai Samples
Includes two Thai chicken satay, two Thai BBQ pork, two curry puffs, two spring rolls, and four fried wontons.
Ruuthai Shumai
Steamed or fried dumpling stuffed with minced pork and shrimp, ginger, and onion.
Thai Style Mussels Pancake (hoi Tod)
A must try savory pancake made with soft mussels and bean sprout served with spicy homemade sweet chili sauce.
Beverage
Bubble Tea
Bubble tea with a choice of flavors including Thai classics, exotic fruits, and traditional options. Served with chewy tapioca pearls.
Thai Iced Tea
Thai Iced Coffee
Soda
Selection of sodas including Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Orange, and Grape.
Coconut Juice
Coconut juice, available in small or large sizes.
Sweet Iced Tea Lychee
Side Order
Sticky Rice
Steamed Noodle
Peanut Sauce
Brown Rice
Jasmine Rice
Steamed Mix Vegetable
Chef's Recommendation Entrée
Ped Ka Prow Krob
Sautéed roasted duck in basil sauce with string bean, onion, pepper, and topped with crispy basil.
Rad Nar Mee Grob Seafood
Crispy egg noodle with combination of seafood and Chinese broccoli in the gravy sauce.