Spice Indian Cuisine & Bar

1. Chicken Tikka Masala

Chicken breast broil in tandoor oven cooked in creamy tomato curry sauce. (favorite from Punjabi)

3. Chicken Kurma

Chicken breast in a mildly spiced curried creamy cashew and saffron sauce.

7. Chicken Vindaloo

Very Spicy. Goan Specialty chicken in a hot and sour tangy tomato sauce with potato.

11. Chicken Madras

Medium Spicy. Chicken cooked with ginger, mustard seeds, curry leaves in a hot coconut gravy.

9. Kodi Vepudu

Very Spicy. Chicken with ginger, garlic, onion, green chilies, curry leaves, and spicy dry masala.

5. Chicken Chattinad

Very Spicy. The deviled chicken in black pepper corn sauce.

6. Chicken Tikka Saag

Chicken tikka in a spinach gravy.

10. Chicken Dhaniwal

Curried chicken cooked with homemade yogurt and fresh cilantro.

2. Amchuri Murgh

Cubes of chicken breast in a chef special mango flavored curry sauce.

8. Murgh Tikka Kadai

Medium Spicy. Chicken tikka cooked with tomato, garlic, peppers and kadai spices.

2. Garlic Naan

Naan bread seasoned with minced garlic and cilantro.

1. Naan

Traditional Punjabi bread cooked in Tandoor.

6. Cheese Naan

Naan stuffed with American cheese and cilantro.

3. Onion Kulcha

Naan bread seasoned with chopped onions and cilantro.

7. Chili Naan

Very Spicy. Naan seasoned with chopped green chilies and cilantro.

11. Papad

4. Peshwari Naan

Naan stuffed with nuts, raisins and cottage cheese.

8. Aloo Paratha

Whole wheat bread stuffed with spiced potatoes.

5. Tandoori Roti

Whole wheat bread baked in Tandoor.

9. Tawa Paratha

Multi layered whole wheat bread grilled on the griddle.

10. Poori

A puffed unleavened whole wheat bread.

1. Lasuni Gobi

Contains Gluten. Vegan. Cauliflower florets tossed with tomato garlic sauce.

5. Vegetable Samosa

Contains Gluten. Vegan. A Pastry stuffed w/spiced potatoes and green peas served w/tamarind sauce. it's an all-time favorite from Punjab.

7. Masala Dosa/ Mysore Dosa

Paper thin rice crepe stuffed with spiced potatoes and green peas. Coconut chutney and sambar.

6. Vegetable Platter

Vegan. An assortment of vegetable fritters (Eggplant, Potato, Cauliflower, Spinach and Onion)

10. Mixed Kebab Platter

An assortment of kalmi kebab, chicken tikka, kakori kebab & Malai kebab.

9. Samosa Chaat

Contains Gluten. Sliced Samosa layered w/chickpeas and yogurt herbs.

3. Bagari Jhinga

Grilled Shrimp tempered w/mustard seeds, curry leaves and cooked in a tangy curried tomato sauce.

2. Chili Chicken

Medium Spicy. Contains Gluten. Battered fried young chicken tenders w/peppers, onions and Andhra spices

9. Palak Chaat

Baby spinach battered fried w/yogurt and herbs.

4. Chili Panir

Medium Spicy. Homemade cottage grilled cheese w/onion peppers and spices with scallion and soya sauce.

8. Chef's Special Calamari

Contains Gluten. Crispy Calamari stir-fried with onions, bell pepper, garlic and curry leaves.

1. Saag Paneer

Spinach and homemade cottage cheese.

12. Paneer

(Masala, kadai, makhani, julfrizy) homemade cottage cheese preparations.

9. Tadka Dal

Tempered yellow lentils, cumin, ginger and spices.

11. Navaratan Khorma

Mildly spiced creamy cshew sauce with an assortment of vegetables.

6. Dal Makhani

Mixed of lentils (kidney beans, black beans, split pea, green moong dal)

2. Bhindi Do Piyaza

Vegan. Fresh okra, onion, pepper, herbs and tomato.

5. Bagara Baingan

Medium Spicy. Baby baby eggplant cooked in chef's special sauce bringing out a unique flavore.

10. Subji Bhaji

Stir fried mixed vegetables with ginger, cumin seeds, curry leaves and turmeric.

3. Malai Kofta

Cottage cheese and vegetable dumplings in a mild cashew sauce.

4. Chole Peshawari

Vegan. Chickpeas and potato cooked in peshwari style.

1. Biryani (chicken)

Medium Spicy. Saffron basmati rice & curried lamb/chicken/shrimp stew cooked in a traditional way. Very popular in Muslim & Parsi weddings. (Additional charge for Shrimp, lamb, and less for vege)

3. Ciltrannam

Flavored rice of your choice- Lemon/ Coconut/ Tamarind/Tomato/Sambar with curry leaves.

5. Side Portion Rice

2. Medley Biryani

Saffron flavored basmati rice with mixture of curried lamb, chicken & shrimp cooked together in a traditional way.

4. White Rice Full Portion

9. Rogen Josh

Traditional lamb curry with tomatoes and spices.

8. Uppu Kary

Medium Spicy. Lamb cooked with onion, garlic and curry leaves. (A Tamil nadu favorite)

4. Lamb Vindaloo

Very Spicy. Sweet and sour spicy gravy with potatoes.

5. Lamb Pasanda

Lamb stewed with creamy cashew sauce.

1. Lamb Saag

Lamb cooked in a delicately spiced spinach gravy.

2. Salli Boti

Lamb stewed cooked with apricot and spices.

6. Mamsam Koora

Very Spicy. Spicy gravy with red chilies, coriander, green chilies and flavored with coconut and ginger.

3. Balti Gosht

Medium Spicy. Lamb cooked with peppers, onion, mushroom chilies and ground spices.

11. Lamb Phaal

Very Spicy. Blend of red chilies, green chilies, onion, tomatoes and spices.

1. Tomato Rasam

Medium Spicy. Vegan. Hot and sour south Indian soup made of tomato, tamarind, herbs and spices flavored with garlic.

6. Raita

Yogurt, cucumber relish.

Papadam

4. Hot Pickle

Medium Spicy. Mixed vegetable pickle.

5. Mango Chutney

Sweet mango relish.

2. Mulligatawny Soup

Vegetable and lentil soup. (the best-known soup of India)

3. Garden Salad

Fresh garden vegetables, chickpeas, lettuce tossed with Southern spices and chef's special dressing. Additional charge for Shrimp and Calamari

5. Kakori Kebab

Fresh ground lamb with mint, coriander, cumin and cilantro grilled in tandoor.

3. Chicken Tikka

Young chicken breast marinated with yogurt herbs and spices.

4. Shrimp Malai Kebab

Jumbo bay shrimp marinated with yogurt, white pepper, ginger and saffron.

6. Satrangi Kebab

Medley of chicken, lamb, shrimp, lamb chops, vegetable kebabs.

7. Murgh Malai Kebab

Young chicken breast marinated with yogurt, lemon juice, white peppers, ginger, garlic and saffron.

8. Tandoori Shrimp

Jumbo bay shrimp marinated with yogurt ginger, lemon juice and homemade spices.

1. Tandoori Chicken

Classic on bone marinated with homemade yogurt with spices. (The best-known Indian delicacy)

2. Gustaba

New Zealand lamb chops cooked in tandoor with yogurt, nutmeg, Ajwan and served with grilled vegetables. (a kashmir specialty)

4. Dahi Dhani Ginga

Jumbo shrimp cooked with homemade yogurt, fresh cilantro, ginger and spices.

7. Manglorian Fish Curry

Fresh salmon in a tangy coconut stew with ginger and curry leaves.

1. Shrimp Mappas

Medium Spicy. Jumbo bay shrimp cooked with red chilies, coriander, tamarind and spices in a coconut milk.

6. Kerala Fish Curry

Medium Spicy. Fresh salmon cooked with southern spices and herbs, stewed in a chef special Kerala sauce.

2. Prawn Balchao

Medium Spicy. Shrimp, crushed tomato flavored with curry leaves and spices a Goan delicacy.

5. Kolomino Patio

Medium Spicy. Parsi shrimp curry with sharp chilies, sweet jaggery and tamarind.

3. Mango Lassi

4. Kulfi

2. Kheer

Indian-style rice pudding.

1. Gulab Jamun

Lightly fried dry milk balls dipped in cardamom and rose-flavored honey syrup.