Taste

Club Sandwich

Ham, turkey, bacon, melted Swiss and cheddar cheese, lettuce, tomato, red onion, and mayonnaise on freshly baked grilled bread.

Blt Sandwich

Bacon, lettuce, and tomato with mayonnaise on freshly baked grilled bread.

Ham & Swiss Sandwich

Ham, melted Swiss cheese, lettuce, and tomato on freshly baked bread.

Turkey Santa Fe Sandwich

Turkey, melted pepper jack cheese, lettuce, tomato, red onion, avocado, and chipotle aioli on freshly baked bread.

Chicken Sandwich

Breaded, oven-baked chicken with Swiss cheese, lettuce, tomato and onion on freshly baked bread.

Dale Street Reuben Sandwich

Thinly sliced corned beef, sauerkraut, melted Swiss cheese, and Dijon mustard on freshly baked rye grilled bread.

Grilled Eggplant Sandwich

Marinated, grilled eggplant with melted Swiss, hummus, lettuce, tomato, and red onion on freshly baked bread.

Oriental Chicken Salad

Grilled teriyaki chicken, mandarin oranges, fresh red onion, mixed field greens with dried cranberries and almonds, and served with sesame vinaigrette.

Greek Salad

Mixed field greens topped with Kalamata olives, fresh tomato cucumber, scallions, and feta cheese, with our Greek vinaigrette.

Caesar Salad

Romaine lettuce, homemade croutons and parmesan cheese tossed in a traditional caesar dressing.

Salmon Nicoise

Chilled poached salmon, tomato, Kalamata olives, green beans, and our house made country potato salad. Served on a bed of mixed greens.

Spinach Salad

Fresh baby spinach with mandarin oranges, red onion, walnuts, and crumbled gorgonzola cheese. Served with our citrus vinaigrette.

House Salad

Mixed greens with tomato, cucumber, carrot, cranberries, and red onion, topped with toasted slivered almonds.

Pizza Marguerite

Mozzarella and parmesan cheese, sliced tomatoes, and fresh basil marinara sauce.

Blackened Chicken & Bacon

Mozzarella, parmesan, chicken breast blackened in Cajun spices, and bacon.

Pepperoni

Insalata Caprese

Fresh mozzarella, tomatoes, basil, and balsamic glaze.

Garlic Bulbs

Roasted garlic bulbs served with grilled bread, hummus and olive tapenade.

Mussels

Farm-raised mussels sautéed with garlic, white wine, butter and herbs. Served with bread and butter.

Pan-fried Dumplings

Served with special soy sauce.

Grilled Lemon Pepper Shrimp

Jumbo shrimp with lemon pepper, chipotle aioli, tomatoes, cucumber and hummus.

Chicken Wings

Oven-baked chicken wings served with fresh carrots, celery, and ranch dressing.

Bibimbap

Traditional Korean dish. Five different seasonal vegetables with spicy Korean paste and a fried egg on top.Add beef and tofu with an additional cost -- BEEF: $6.00 and TOFU: $5.00

Shrimp Luisa

A delicious blend of mushrooms, roasted tomatoes, garlic, herbs and shrimp in a white wine cream sauce, served over fettuccine.

Cajun Pasta

Cajun sausage and grilled chicken with bell peppers and onions in a Cajun cream sauce, and served over penne pasta.

Vegetable Wellington

Layers of artichoke hearts, roasted tomatoes, walnuts, fresh sautéed vegetables, and Swiss cheese. Baked to perfection in a puff pastry, served on a pool of spinach tarragon cream sauce, served with wild rice.

Parmesan Encrusted Trout

Trout encrusted in a delicious blend of Parmesan cheese and fresh herbs. Served with seasonal vegetables and wild rice.

L'orange Salmon

Fresh salmon filet grilled to perfection, and finished with an orange honey glaze. Served with seasonal vegetables and wild rice.

Chicken Piccata

Pan-seared chicken breast dusted in flour with shallots, onions, capers with white wine butter sauce. Served with your choice of rice or potato.

Blackened Salmon

Fresh salmon filet with Cajun seasoning, finished with a blackberry chipotle sauce. Served with seasonal vegetables and wild rice.

Soup Du Jour

Made from scratch using only the freshest ingredients.

Chicken Pecan

Served with house salad or soup or chips.

Spinach, Walnuts & Feta

Served with house salad or soup or chips.

Hamburgers

Served with tomato, onion, and lettuce. Add cheese with an additional cost.

Korean Style Hot Spicy Hamburger

Chicken breast marinated in Korean hot spicy sauce, served with Swiss cheese with lettuce Korean coleslaw.