Pad Thai Cafe

Pad Thai

Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with an egg and then flavored with tamarind pulp, fish sauce, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and chopped roasted peanuts.

Pad See-ew

Pad See Ew, which means “stir fried soy sauce noodles”, is an extremely popular Thai street food meal and one of the most popular noodles dishes at Thai restaurants here in Soldotna. Pad See Ew is balanced with a touch of sour and a wonderful chargrilled flavour. Overall, Pad See-Ew is a comforting and satisfying dish that showcases the harmonious blend of flavors and textures that Thai cuisine is known for. It is a favorite among locals and visitors alike, offering a delightful and filling culinary experience.

Chow Mein

Chow Mein is a popular Chinese dish that consists of stir-fried noodles, vegetables, and meat or seafood. The name "Chow Mein" translates to "fried noodles" in Cantonese, which accurately describes the cooking method used for this dish. Chow Mein includes egg noodles, a variety of vegetables, cabbage, carrots, bean sprouts, and onions, and a protein source such as chicken, pork, or tofu.

Beef Pad See-ew

Pad See Ew, which means “stir fried soy sauce noodles”, is an extremely popular Thai street food meal and one of the most popular noodles dishes at Thai restaurants here in Soldotna. Pad See Ew is balanced with a touch of sour and a wonderful chargrilled flavour. Overall, Pad See-Ew is a comforting and satisfying dish that showcases the harmonious blend of flavors and textures that Thai cuisine is known for. It is a favorite among locals and visitors alike, offering a delightful and filling culinary experience.

Shrimp Pad See-ew

Pad See Ew, which means “stir fried soy sauce noodles”, is an extremely popular Thai street food meal and one of the most popular noodles dishes at Thai restaurants here in Soldotna. Pad See Ew is balanced with a touch of sour and a wonderful chargrilled flavour. Overall, Pad See-Ew is a comforting and satisfying dish that showcases the harmonious blend of flavors and textures that Thai cuisine is known for. It is a favorite among locals and visitors alike, offering a delightful and filling culinary experience.

Beef Pad Thai

Beef Pad Thai begins with rice noodles, which are soaked until they become soft and then stir-fried to perfection. These thin and flat rice noodles have a delicate texture that absorbs the flavors of the dish. One of the defining characteristics of Beef Pad Thai is its signature sauce. The sauce is a combination of tamarind paste, fish sauce, palm sugar, and other ingredients, creating a balance of sweet, sour, and umami flavors. The sauce is added to the stir-fried noodles and beef, coating them with its delicious essence. In addition to the noodles and beef, Beef Pad Thai includes cabbage, mushrooms, carrots, bean sprouts, garlic, shallots, and crushed peanuts. These ingredients add crunch, texture, and additional layers of flavor to the dish.

Pad Kee Mao (drunken Noodles)

Pad Kee Mao with choice of chicken or pork, flexible spice levels from zero to hot.

Shrimp Pad Woon Sen

Pad Woon Sen

Pad Woon Sen is traditionally made with glass noodles, which are also known as cellophane noodles, fensi, or bean thread noodles. Pad Woon Sen is a classic Thai noodle dish that may not be as popular as Pad Thai but is equally delicious. Smooth and silky glass noodles are stir-fried with crunchy vegetables for contrast, then topped with green onions for freshness

Shrimp Pad Thai

Shrimp Pad Thai begins with rice noodles, which are soaked until they become soft and then stir-fried to perfection. These thin and flat rice noodles have a delicate texture that absorbs the flavors of the dish. One of the defining characteristics of Shrimp Pad Thai is its signature sauce. The sauce is a combination of tamarind paste, fish sauce, palm sugar, and other ingredients, creating a balance of sweet, sour, and umami flavors. The sauce is added to the stir-fried noodles and beef, coating them with its delicious essence. In addition to the noodles and shrimp, Shrimp Pad Thai includes cabbage, mushrooms, carrots, bean sprouts, garlic, shallots, and crushed peanuts. These ingredients add crunch, texture, and additional layers of flavor to the dish.

Beef Pad Woon Sen

Beef pad woon sen: Stir-fried glass noodles with beef, choose spice level from 0 (zero) to 5 (hot).

Beef Chow Mein

Beef Chow Mein is a popular Chinese dish that consists of stir-fried noodles, vegetables, and beef. The name "Chow Mein" translates to "fried noodles" in Cantonese, which accurately describes the cooking method used for this dish. Chow Mein includes egg noodles, a variety of vegetables, cabbage, carrots, bean sprouts, and onions, and some beef.

Shrimp Chow Mein

Shrimp Chow Mein is a popular Chinese dish that consists of stir-fried noodles, vegetables, and shrimp. The name "Chow Mein" translates to "fried noodles" in Cantonese, which accurately describes the cooking method used for this dish. Chow Mein includes egg noodles, a variety of vegetables, cabbage, carrots, bean sprouts, and onions, and shrimp.

Beef Pad Kee Mao (drunken Noodles)

Shrimp Pad Kee Mao (drunken Noodles)

Shrimp pad kee mao: Broad rice noodles, Thai basil, vegetables, choice of spice level 0-5.

Shrimp Rad Na

Rad Na

Rad Na: Choice of chicken or pork over noodles, customizable spice level from zero to hot.

Beef Rad Na

Ramen Noodle Soup

Enjoy the comforting and satisfying flavors of homemade Thai ramen noodle soup! Ramen noodle soup is a popular and flavorful Japanes ande dish that consists of noodles served in a savory broth, soy sauce, sesame oil, grated ginger, and minced garlictopped with onions, bok choy, cilantro and a boiled egg. Plus add your choice of protein.

Pho Beef Noodle Soup

Pho (pronounced “fuh”) is a hearty Vietnamese soup usually made with a meaty broth, rice noodles, various herbs, and beef. Traditionally, Pho is prepared by simmering a broth made with beef bones, ginger, onions, and other spices over low heat for several hours. Rice noodles, known as “banh pho,” are then added, Finally, thinly sliced beef is incorporated and cooked in the hot broth. Though traditionally a Vietnamese street food, it's popularity has spread to Thailand too.

Tonkatsu Ramen With Chashu Pork {special ]

Dive into a bowl of pure comfort with our Tonkotsu Ramen! ????Our velvety, rich pork bone broth is simmered to perfection, infusing every slurp with deep, savory goodness. Topped generously with melt-in-your-mouth Chasu Pork, a half cooked Ramen Egg, crisp bean sprouts for that delightful crunch, Kamaboko fish cake, the delicate umami of Nesi & Nori seaweed. ????It's a symphony of flavors and textures that will warm your heart and satisfy your cravings.

Creamy Tom Yum Kung Chicken

This creamy Tom Yum Kung Chicken is a delightful twist on the traditional spicy and sour soup. The combination of aromatic herbs, chilies, creamy coconut milk, and tender chicken creates a comforting and satisfying dish. Adjust the level of spiciness to your liking by adding more or less flavor/Spice to it.

Tom Kha Noodle

Tom Kha Soup, also known as Thai coconut soup, is a popular soup in Thai cuisine. The soup is typically made with a combination of coconut milk, lemongrass, galangal (a type of ginger), kaffir lime leaves, Thai chilies, and other aromatics. The soup is often served with chicken or shrimp, but can also be made with tofu or vegetables for a vegetarian option. Tom Kha Soup has a creamy, slightly sweet, and savory flavor with a hint of sourness from the lime juice. The coconut milk gives the soup a rich and smooth texture. The lemongrass and galangal provide a fragrant and citrusy flavor, while the kaffir lime leaves add a subtle herbaceous note. The Thai chilies add some heat to the soup, but can be adjusted according to personal taste. Tom Kha Soup is often served as a starter or appetizer in Thai restaurants, but can also be enjoyed as a light meal.

Suki Yaki Noodle

Sukiyaki is a popular Japanese hot pot dish that is often with beef, shrimp, pork or chicken & sometimes tofu, alongside vegetables, and mushrooms, is slowly grilled or simmered in a shallow cast-iron pot. The soup broth is rich and bursting with sweet, salty, and savory flavor.

Wonton Soup ( Pork)

Wonton soup is a delicious and popular Chinese soup that consists of a savory broth filled with delicate wonton dumplings. The dumplings are filled with a mixture of ground meats and seasonings, and then wrapped in thin, delicate wrappers. the dumplings are simmered in a flavorful broth, along with aromatics such as garlic, ginger, and scallions. The soup also include vegetables such as bok choy or Chinese broccoli, and can be seasoned with soy sauce or other seasonings to taste.

Thai Chicken Noodle

Thai chicken noodle soup, also known as "Khao Soi," is a popular dish in Thai cuisine. It is a rich and flavorful soup that combines tender chicken, aromatic spices, and egg noodles. The result is a comforting and aromatic soup that is perfect for warming up on a chilly day.

Pho Chicken

Pho Chicken Bowl: Rice noodles in a aromatic broth with slices of chicken. Choose spice level from 0 (no spice) to 5 (hot).

Special Udon Tempura (5 Tempura)

Udon Shrimp Tempura is a beloved dish in Japanese cuisine, appreciated for its comforting warmth, hearty noodles, and crispy shrimp tempura. It offers a delightful combination of flavors and textures that make it a satisfying and enjoyable meal.

Creamy Tom Yum Kung Shrimp

Creamy Tom Yum Kung Shrimp, also known as Tom Yum Goong Nam Khon, is a variation of the classic Thai soup, Tom Yum. In this version, the soup is enriched with the addition of creamy ingredients like coconut milk or evaporated milk to create a richer and milder flavor profile. The addition of creamy elements to the tangy and spicy Tom Yum soup creates a delightful combination of flavors that is loved by many Thai cuisine enthusiasts.

Teriyaki Chicken With Rice

Teriyaki chicken served with steamed rice. Choose your spice level: 0 (no spice) to 5 (hot).

Mongolian Beef With Rice

Mongolian beef served with steamed rice. Option for spice level from zero to hot.

Garlic Chicken With Rice

Thai Garlic Chicken is salty, sweet with some garlic in a sauce

Sweet & Sour Chicken With Rice

Sweet & Sour Chicken: Served with steamed rice. Choose from 0 (zero spice) to 5 (hot spice) levels.

Ginger Chicken With Rice

Steamed rice paired with ginger-infused chicken. Choose your spice level, ranging from zero to hot.

Mixed Vegetables Chicken With Rice

Mixed Vegetables & Chicken with Rice: Served with steamed rice. Options for spice level from zero (no spice) to five (hot).

Broccoli Chicken With Rice

Broccoli chicken served over steamed rice. Choose from 0 to 5 spice levels, ranging from zero spice to hot.

Cashew Chicken With Rice

Cashew chicken served with steamed rice. Choose from a spice scale of 0 (no spice) to 5 (hot).

Thai Basil Chicken With Rice

Thai basil chicken, served with steamed rice. Choose your spice level from zero spice to hot.

Chicken Pineapple Fried Rice

Pineapple chicken fried rice is a popular Thai dish that combines savory and sweet flavors with rice, chicken, and pineapple. The dish includes diced chicken that is stir-fried with vegetables such as onions, garlic, carrots, and peas. The cooked rice is then added to the pan and fried together with the chicken and vegetables.

Chicken Fried Rice

Chicken fried rice is a classic Chinese dish that combines cooked rice with diced chicken and vegetables, all stir-fried together in a wok or skillet. To make the dish, cooked rice is stir-fried with diced chicken, onions, garlic, and a variety of vegetables such as peas, and carrots. Soy sauce and oyster sauce are used to season the dish and add a savory flavor, along with sesame oil, eggs added for additional protein and texture.

Pork Fried Rice

Pork fried rice is a classic Chinese dish that combines cooked rice with diced chicken and vegetables, all stir-fried together in a wok or skillet. To make the dish, cooked rice is stir-fried with diced ppork, onions, garlic, and a variety of vegetables such as peas, and carrots. Soy sauce and oyster sauce are used to season the dish and add a savory flavor, along with sesame oil, eggs added for additional protein and texture.

Shrimp Fried Rice

Shrimp fried rice is a classic Chinese dish that combines cooked rice with shrimp and vegetables, all stir-fried together in a wok or skillet. To make the dish, cooked rice is stir-fried with shrimp, onions, garlic, and a variety of vegetables such as peas, and carrots. Soy sauce and oyster sauce are used to season the dish and add a savory flavor, along with sesame oil, eggs added for additional protein and texture.

Pork Pineapple Fried Rice

Pineapple Pork fried rice is a popular Thai dish that combines savory and sweet flavors with rice, pork, and pineapple. The dish includes diced porkthat is stir-fried with vegetables such as onions, garlic, carrots, and peas. The cooked rice is then added to the pan and fried together with the pork and vegetables.

Beef Fried Rice

Beef fried rice is a classic Chinese dish that combines cooked rice with diced beef and vegetables, all stir-fried together in a wok or skillet. To make the dish, cooked rice is stir-fried with diced beef, onions, garlic, and a variety of vegetables such as peas, and carrots. Soy sauce and oyster sauce are used to season the dish and add a savory flavor, along with sesame oil, eggs added for additional protein and texture.

Chicken Panang Fried Rice

Chicken Panang fried rice is a colorful and flavorful dish that is perfect as a main course for lunch or dinner. It can be customized to suit different tastes and preferences. It is a great option for those who enjoy Thai cuisine and the bold flavors of Panang curry.

Shrimp Pineapple Fried Rice

Pineapple shrimp fried rice is a popular Thai dish that combines savory and sweet flavors with rice, shrimp, and pineapple. The dish includes shrimp that is stir-fried with vegetables such as onions, garlic, carrots, and peas. The cooked rice is then added to the pan and fried together with the shrimp and vegetables.

Shrimp Panang Fried Rice

One of our most popular fried rice dishes...Shrimp Panang fried rice is a colorful and flavorful dish that is perfect as a main course for lunch or dinner. It can be customized to suit different tastes and preferences. It is a great option for those who enjoy Thai cuisine and the bold flavors of Panang curry.

Pork Panang Fried Rice

Pork Panang fried rice is a colorful and flavorful dish that is perfect as a main course for lunch or dinner. It can be customized to suit different tastes and preferences. It is a great option for those who enjoy Thai cuisine and the bold flavors of Panang curry.

Thai Basil Fried Rice Chicken

Chicken Basil Fried Rice is a popular Thai dish that combines cooked rice with fresh basil and other ingredients, all stir-fried together in a wok to make the dish, cooked jasmine rice is stir-fried with minced garlic, onions, and sliced peppers. The rice is then flavored with fish sauce, soy sauce, and oyster sauce to create a savory and slightly sweet taste. Fresh basil leaves are then added and stir-fried together with the rice and other ingredients until fragrant and fully cooked.

Thai Basil Fried Rice Pork

Pork Basil Fried Rice is a popular Thai dish that combines cooked rice with fresh basil and other ingredients, all stir-fried together in a wok to make the dish, cooked jasmine rice is stir-fried with minced garlic, onions, and sliced peppers. The rice is then flavored with fish sauce, soy sauce, and oyster sauce to create a savory and slightly sweet taste. Fresh basil leaves are then added and stir-fried together with the rice and other ingredients until fragrant and fully cooked.

Sea Food Tom Yum Fried Rice

To give the dish its signature flavor, Tom Yum paste is added to the rice mixture, along with kaffir lime leaves, lemongrass, and chili peppers. Lime juice and fish sauce are also used to season the dish and add a tangy, savory flavor. Seafood Tom Yum fried rice is a colorful and flavorful dish that is perfect as a main course for lunch or dinner. It can be customized to suit different tastes and preferences, with variations including the addition of other vegetables such as carrots or broccoli, or the use of different types of seafood. It is a great option for seafood lovers who enjoy Thai cuisine.

Thai Basil Fried Rice Shrimp

Shrimp Basil Fried Rice is a popular Thai dish that combines cooked rice with fresh basil and other ingredients, all stir-fried together in a wok to make the dish, cooked jasmine rice is stir-fried with minced garlic, onions, and sliced peppers. The rice is then flavored with fish sauce, soy sauce, and oyster sauce to create a savory and slightly sweet taste. Fresh basil leaves are then added and stir-fried together with the rice and other ingredients until fragrant and fully cooked.

Crispy Spring Rolls Veggie ( 6 Pcs )

Deep fried vegetable rolls filled with cabbage , carrot , celery and glass noodles served with sweet pineapple sauce Each bite reveals a delectable blend of fresh, crispy vegetables delicately enveloped in a golden, crunchy shell. Perfectly seasoned and expertly fried, these crispy spring rolls offer a satisfying balance of savory goodness. Served with a dipping sauce, they make for a delightful appetizer or a tasty addition to your meal.

Crab Rangoon (5 Pieces)

Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons. Deep fried wonton stuffed with imitation crab, cream cheese served with sweet pineapple sauce.

Chicken Satay And Salad

Grilled chicken marinaded with yellow curry powder and coconut milk , served with peanut sauce and cucumber sauce

Fried Dumplings (5)

Indulge in the irresistible crunch of our expertly pan-fried dumplings. Each bite reveals a flavorful medley of minced meats and fresh vegetables, enveloped in delicate, golden-brown wrappers. Served with a dipping sauce, these dumplings are the perfect balance of crispy, savory, and satisfying. Enjoy with our signature dumpling dipping sauce.

2 Egg Rolls (pork) Made In Air Fryer

Crisply rolled and golden-fried, each rollencases a sumptuous filling of tender pork, crisp vegetables, and aromatic seasonings. These delightful rolls capture the essence of traditional flavors, offering a perfect crunch outside and a juicy, flavorful bite within. Serv ed with our signature sweet & sour dipping sauce, they are the ideal appetizer!

Steamed Dumplings (5)

Handcrafted perfection. Delicate, translucent wrappers embrace a savory blend of meats, fresh herbs, and spices. Elevate your taste buds with a symphony of Thai flavors, accompanied by our signature dumpling dipping sauce.

Deep Fried Coconut Shrimp

Shrimp Tempura (5 Pieces)

Plump, succulent shrimp are lightly coated in a delicate, crispy batter and fried to golden perfection. The result is a harmonious contrast of textures, where the exterior offers a satisfying crunch while the interior remains juicy and flavorful. Served with a dipping sauce, this appetizer is a tantalizing prelude to your dining experience

Basil & Kaffir Lime Crispy Shrimp Rolls

4 Crispy Shrimp Rolls served w/ curried ground chicken, , served with spring mix house salad

Fried Calamari

Delicately battered and flash-fried to perfection, these tender rings and tentacles offer a delightful contrast of crispy exteriors and succulent, ocean-fresh interiors. Served with sweet & sour sauce, each bite is a symphony of textures and a taste of the sea, making it an irresistible appetizer or snack.

Fried Butterfly Shrimp

Generously sized shrimp, expertly butterflied and encased in a light, airy batter, are deep-fried to a golden perfection. Their crisp exterior yields to a succulent, tender bite within. Served with a tangy dipping sauce, these elegantly presented morsels offer a taste of the ocean's finest, masterfully elevated to culinary brilliance. Perfect as a starter

Yellow Curry

Yellow curry served with rice. Choice of beef, chicken, pork, shrimp, tofu, or vegetables. Available spice levels from zero to hot.

Panang Curry

Curry is a whole delicious world, and one of its friendliest members is Panang Curry. Rich and slightly sweet, it’s peanuty, not too spicy, whether you are looking for a starter curry or one to make an old favorite.

Massaman

Massaman curry served with rice. Choice of beef, chicken, pork, shrimp, tofu, or veggies. Available in 0 to 5 spice levels.

Pineapple Curry

Pineapple curry served with rice. Choice of beef, chicken, pork, shrimp, tofu, or vegetables. Available in spice levels 0-5.

Green Curry

Green curry is considered the most popular curry in Thai cuisine. The green color of Thai green curry sauce has become more vibrant over the years with the addition of fresh coriander (cilantro), makrut lime leaf and peel, and basil.

Red Curry

Red Curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, tofu or shrimp.

Thai Iced Tea

Thai Ice Tea With Brown Sugar Tapioca Pearls

Thai Iced Coffee

Lime Thai Iced Tea

Canned Soda

Canned soda options include cola, diet cola, and lemon-lime.

Thai Ice Coffee With Brown Sugar Tapioca Pearls

Tom Kha (coconut) Soup

Tom Kha Soup is a popular Thai soup that is known for its spicy, sour and savory flavors. It is typically made with a creamy coconut milk broth that is flavored with lemongrass, kaffir lime leaves, galangal, fish sauce, and chili peppers. Tom Kha Soup can be made with chicken, shrimp, or tofu

Tom Yum Soup

Tom Yum Soup is a popular Thai soup that is known for its spicy, sour and savory flavors. It is made with a broth that is flavored with lemongrass, kaffir lime leaves, galangal, fish sauce, and chili peppers. This tantalizing Thai classic combines a fragrant broth with a harmonious blend of fresh herbs, and a medley of vegetables, creating a symphony of sweet, sour, and spicy tastes. Each spoonful is a journey through the exotic Thai cuisine, leaving your taste buds tingling with delight. Ideal as an appetizer or a soul-warming main course.

Chicken Soup

Thai chicken soup, customizable spice level from zero to hot.

Tofu Soup

Tofu Soup is a delicious and healthy option for vegetarians and non-vegetarians alike. It can be customized to suit different tastes and preferences, making it a versatile dish that can be enjoyed in many different ways.

Veggie Soup

Veggie soup with choice of spice level from zero to hot.

Mango Sweet With Sticky Rice

Mongolian Beef With Rice

Mongolian beef served with rice. Spice levels range from 0 (no spice) to 5 (hot).

Broccoli Beef With Rice

Beef and broccoli paired with rice. Choose spice level from zero to hot.

Thai Basil Beef With Rice

Thai basil beef served over rice. Spice level options from 0 (zero spice) to 5 (hot spice).

Teriyaki Beef With Rice

Teriyaki beef paired with rice, offering spice levels from 0 (no spice) to 5 (hot).

Garlic Beef With Rice

Garlic beef served with rice. Choose from six spice levels, from zero to hot.

Mixed Vegetables Beef Wih Rice

Mixed Vegetables Beef with Rice: Sauteed beef and seasonal vegetables. Choose spice level from 0 (no spice) to 5 (hot).

Ginger Beef With Rice

Ginger beef served with rice. Options for spice level from zero to hot.

Cashew Beef With Rice

Cashew beef served with rice. Choose spice level from 0 (zero) to 5 (hot).

Ginger Fried Tofu With Rice

Ginger fried tofu served with rice. Spice levels range from 0 (zero spice) to 5 (hot).

Broccoli Fried Tofu With Rice

Broccoli fried tofu served with rice. Choose from six spice levels, ranging from zero to hot.

Cashew Fried Tofu With Rice

Cashew fried tofu served with rice, customizable with spice levels from zero to hot.

Thai Basil Fried Tofu With Rice

Fried tofu sautéed with Thai basil, served with rice. Choose from six spice levels, ranging from zero spice to hot.

Garlic Fried Tofu With Rice

Garlic fried tofu served with rice. Spice levels range from 0 (zero spice) to 5 (hot).

Mixed Vegetables Fried Tofu With Rice

Mixed vegetables and fried tofu served over rice. Choose spice level from 0 (zero spice) to 5 (hot).

Garlic Streamed Tofu With Rice

Steamed tofu with garlic, served with rice. Choose from six spice levels, ranging from zero (no spice) to five (hot).

Ginger Streamed Tofu With Rice

Steamed tofu with ginger, served over rice. Choose from spice levels 0 to 5, ranging from zero to hot spice.

Broccoli Streamed Tofu With Rice

Steamed tofu paired with broccoli, served with rice. Choose from six spice levels, ranging from zero to hot.

Thai Basil Streamed Tofu With Rice

Steamed tofu, Thai basil, served with rice. Choose spice level from 0 (zero spice) to 5 (hot).

Teriyaki Tofu With Rice

Teriyaki tofu over rice, customizable with spice levels from zero (no spice) to five (hot).

Cashew Streamed Tofu With Rice

Steamed tofu topped with cashews, served with rice. Option to customize spice level from zero to hot.

Mixed Vegetables. Streamed Tofu With Rice

Steamed tofu surrounded by a colorful array of mixed vegetables, served with rice. Choose spice level from zero to hot.

Broccoli Pork With Rice

Broccoli pork served with steamed rice. Choice of spice level from 0 (no spice) to 5 (hot).

Teriyaki Pork With Rice

Teriyaki pork, served with steamed rice. Choose your spice level from zero to hot.

Cashew Pork With Rice

Cashew pork served with steamed rice. Options for spice level from zero to hot.

Thai Basil Pork With Rice

Pork stir-fried with Thai basil, served with steamed rice. Choose your spice level, from zero to hot.

Mixed Vegetables Pork With Rice

Pork and mixed vegetables, served with steamed rice. Choose spice level from zero to hot.

Garlic Pork With Rice

Garlic pork paired with steamed rice. Choose from six spice levels: zero to hot.

Ginger Pork With Rice

Steamed rice accompanied by pork, ginger-infused, available in spice levels from 0 (no spice) to 5 (hot).

House Salad

A crisp and refreshing medley of garden-fresh greens, crunchy cucumbers, and shredded carrots, all drizzled with our signature house dressing. A light and flavorful start to your meal.

Chicken Larb

Chicken Larb, also known as Laab Gai, is a traditional Thai salad that is made with ground chicken, pan roasted ground rice,red onion,green onion, lime juice and herbs,. It is typically served as a main course or as a side dish, and is often served bed of spring mix

Steamed Rice

Sticky Rice

Peanut Sauce

Thai Red Pepper Seasoning

Brown Rice

Side Soy Sauce Packet

Sweet & Sour Sauce

Tamarind Sauce

Panang Curry With Salmon

Panang curry with broccoli, green bean and lime leafServed with white rice

Masaman Curry With Salmon

A rich of tangy Masaman curry paste in coconut milk , potato , onion, carrot and peanutServed with white rice

Yellow Curry With Salmon

A blend of curry powder , turmeric , mix of spices and herbs in coconut milk , potato , onion, carrotServed with white rice

Red Curry With Salmon

A blend of red chili peppers, mix of spices and herds in coconut milk , bamboo shoot , broccoli and basilServed with white rice

Green Curry With Salmon

A blend of green chilies, mix of spices and herbs in coconut milk , bamboo shoot , broccoli and basilServed with white rice

Pineapple Curry Wih Salmon

Pineapple curry with bamboo shoot , broccoli , basil and pineappleServed with white rice