Aspen American Bar & Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Butcher Cuts
Filet Migon
Our most tender cut. Seasoned and grilled to perfection. 8oz
Top Sirloin
Our USDA choice sirloin steak comes in the right size for your appetite. Cooked to order.
Smothered Steak
8oz top sirloin with sauteed with onions, mushrooms, and brown sauce.
Rack Of Lamb
Colorado lamb roasted and served with delicious mint jelly brown sauce.
Ny Steak
10oz Juicy and flavorful, a steak's lover's classic.
Ribeye
Our ribeye's are the most flavorful and juiciest cut due to the marbling throughout the steak.
Baby Back Ribs
Our fall-off-the-bone ribs are slow-cooked with a blend of seasonings and BBQ sauce.
Sandwiches & Burgers
Aspen Burger
Grilled medium-well. A half-pound burger served with lettuce, tomato, pickles, provolone cheese and habanero cream sauce and onions, served in hamburger bun.
Poblano Burger
Grilled medium-well. A half-pound burger with sautéed mushrooms, grilled poblano peppers, cheddar cheese, tomato, and lettuce, served in hamburger bun.
Open Face Sandwich
Top sirloin steak sandwich served with fried onions and mushrooms.
Bonzai Burger
Teriyaki glazed half-pound burger patty, grilled pineapple, provolone cheese, lettuce, tomatoes, onions, and pickles. Served on a hamburger bun.
Pasta
Fettuccine Alfredo
Fettuccine alfredo sprinkled with parmesan cheese and your choice of protein.
Chicken Carbonara
Grilled chicken marinated in olive oil and garlic. Served with bow tie pasta and topped with your choice of marinara or alfredo sauce.
Spaghetti With Meat Sauce
Our homemade meat sauce served over spaghetti pasta.
Tri-color Tortellini
Tortellini pasta sauteed with alfredo sauce, red bell peppers and fresh spinach.
The Tuscan (d)
Penne pasta sauteed with sundried tomato, fresh spinach and tomato basil sauce. Sprinkled with parmesan cheese and topped with grilled chicken.
Poultry
Chicken Jerusalem
Grilled chicken breast topped with artichoke hearts, mushrooms, pearl onions, and a garlic cream sauce. Served with garlic mashed potatoes and fresh vegetables.
Parmesan Crusted Chicken
Chicken breasts sauteed with lemon, white wine butter sauce, sun-dried tomatoes, fresh basil and parmesan cheese, rice pilaf and steamed broccoli.
Pikes Peak Grilled Chicken
Grilled chicken breast, served with garlic mashed potatoes and fresh vegetables.
Farmhouse Chicken
Grilled chicken breast topped with smoked ham, Swiss cheese, and brown sauce. Served with mashed potatoes and fresh vegetables.
Chicken Piccata
Sauteed chicken breast with lemon sauce, mushrooms, and capers. Served with angel hair pasta.
Chicken Marsala
Sauteed chicken breast topped with a rich marsala wine sauce and fresh mushrooms. Served with garlic mashed potatoes and fresh vegetables.
Seafood
Shrimp Scampi
Large shrimp sauteed in fresh chopped garlic, white wine, and cream sauce. Served with angel hair pasta.
Grilled Salmon
Fresh salmon with lemon dill butter sauce. Served with rice pilaf and fresh vegetables.
Jumbo Scallops
Jumbo scallops, sauteed with white wine, garlic butter, green onions, and fresh tomatoes. Served over a bed of rice pilaf.
New Orleans Cod Fish
Cod fish blackened with a Cajun cream sauce. Served with mashed potatoes and fresh vegetables.
Shrimp Al Tequila
Jumbo shrimp sauteed with fresh garlic butter and tequila cream sauce. Served over a bed of rice pilaf.
Trout
Boneless trout saucepan fried with lemon garlic butter sauce. Served with mashed potatoes and fresh vegetables.
Mahi Mahi
Grilled mahi mahi brushed with teriyaki sauce. Placed over a grilled pineapple wheel with mango chutney. Served with rice pilaf and fresh vegetables.
Appetizers
White Cheese Stuffed Mushrooms
Skillet sauteed mushrooms stuffed with garlic herb cheese, topped with Parmesan and garlic cheese crust and served over a queso cream sauce.
Skillet Mushrooms
Fresh mushrooms sautéed with olive oil and fresh garlic
Fried Calamari
Tender calamari lightly breaded and fried until golden brown. Served with a side of creamy, spicy habanero sauce for dipping.
Potato Skins
Crispy potato boats, filled with mixed shredded jack and cheddar cheese, green onions, and bacon. Served with cucumber dill sauce.
Queso Dip
Tasty and creamy pepper jack cheese dip, flavored with poblano peppers. Served hot with our crispy homemade tortilla chips.
Aspen Nachos
Tortilla chips topped with Jack cheese, fresh chopped tomatoes, green onions, pickled jalapenos, sour cream and cheese dip.
Chips And Salsa
Bone In Wings
Bone-in chicken wings tossed in a classic buffalo wing sauce. Served with carrots, celery, and ranch dressing for dipping
Bruschetta
Crisp sour dough bread, topped with fresh Roma tomatoes of garlic, fresh chopped basil, and artichoke hearts.
Springs Quesadilla
Sundried tomato flour tortilla filled with mixed cheese, veggies, and your choice of protein. Served with mango chutney, mild salsa, and sour cream.
Desserts
Tiramisu
Brownie And Ice Cream
A decadent dessert treat with rich semi-sweet chocolate melted into the batter and fudgy chunks served with ice cream
Chocoberries
Strawberries In Grand Marnier Sauce
Cheesecake
Creamy cheesecake with a graham cracker crust!
Soups And Salads
Chef Salad
Fresh California greens topped with ham, turkey, thinly sliced vegetables, cheese, chicken, tomatoes, sliced hardboiled egg and your choice of dressing.
House Salad
Mixed greens, assorted vegetables, tomato, and your choice of dressing.
Caesar Salad
Crispy romaine lettuce tossed in our Caesar dressing, topped with tomatoes and parmesan cheese.
Chicken Salad
California greens, topped with grilled chicken, avocado, chopped tomatoes, onions, carrots, green and red bell peppers, and provolone cheese. Served with your choice of dressing.
Oriental Chicken Salad
Chicken breast, rice noodles, lettuce, green onions, carrots, bell peppers, cabbage, mandarin oranges, and sesame seeds. Tossed in our special Asian dressing.
Caprese Salad
Mozzarella cheese, tomatoes, fresh basil, Kalamata olives and balsamic vinaigrette.
Tropical Salad
Seasonal fruit served over California greens and raspberry vinaigrette.
Soup Of The Day
Daily rotating selection, options in cup or bowl sizes.
Coconut Shrimp Salad
Jumbo coconut breaded shrimp on a bed of greens with sliced strawberries, raspberries, mandarin oranges, and candied almonds. Topped with our house made Champagne dressing. 1
Kid's Menu
Chicken Fingers
With French or sweet potato fries.
Pepperoni Pizza
Mac & Cheese
Spaghetti In Marinara Sauce
Grilled Cheese Sandwich
All kids items are served with rice pilaf, and or French or sweet potato fries.
Kid's Burger
With French or sweet potato fries.
Beverages
Pepsi
Aspen Sweet Tea
Freddie's Ginger A.
Iced Tea
Lemonade
Club Soda
Dr Pepper
Root Beer
Starry
Italian Soda
Evian Large
Evian Small
Fever Tree Flavor Tonic
Juice
Milk
San Pellegrino Large
Tonic
Flavor Ice T
Mt. Dew
Diet Pepsi
Dr Pepper
Italian Soda
Freddie's Ginger A.
Aspen Sweet Tea
Pepsi
Sierra Mist
Root Beer By Rm
Mt. Dew
Lemonade
Iced Tea
Flavor Ice Tea
Coffee
Decaf Coffee
Choco Milk
Clamato
Club Soda
Evian Large
Evian Small
Fever Tree Flavor Tonic
Hot Tea
Juice
San Pellegrino Large
San Pellegrino Small
Tonic
Diet Pepsi
Milk
Tacos
Tacos Shrimp
Grilled large shrimp chopped and filled into a flour tortilla, topped with shredded lettuce, cabbage, tomato, cilantro, queso fresco and mango jalapeno sauce.
Tacos Veggie
Boston lettuce filled with grilled zucchini, carrots, corn, bell peppers, and red onions. Topped with cabbage, queso fresco, tomatoes, and mango jalapeno sauce.
Tacos Chicken
Soft flour tortillas filled with grilled chicken, sliced pickled onions, queso fresco, and chopped green and red cabbage. Served with mango jalapeno sauce.
Tacos Fish
Grilled tilapia white fish tacos served on a flour tortilla. Topped with shredded cabbage, queso fresco, and pickled onions. Served with mango jalapeno sauce.
Sides
Mashed Potatoes
French Fries
Sweet Potato Fries
Side Grilled Chicken
Broccoli
Fresh Veggies
Side Grilled Shrimp
Combinations
Prime Rib & Scampi
8 oz Prime Rib & Scampi. (Served Friday, Saturday and Sunday Only)
Steak And Scampi
Steak cooked to your choice: rare to well done, paired with scampi.