Lanna Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Condiments
Chili Paste
A blend of red chilies, typically ground with garlic, vinegar, and salt to create a versatile condiment used in various Thai dishes.
Dry Chili Powder
Ground dry chili powder, typically includes a blend of dried chilies finely milled.
Thai Chili Fish Sauce
Thai chili fish sauce is a condiment combining fresh Thai chilies and fish sauce, typically infused together to create a spicy and salty flavor profile.
Jalapeno Vinegar
Jalapeno vinegar typically includes freshly sliced jalapenos infused in clear vinegar, creating a tangy and slightly spicy condiment.
Soy Sauce
Soy sauce is a traditional Thai condiment made from fermented soybeans, wheat, salt, and water, offering a rich umami flavor.
Utensils
No Set
Utensils are not included with this order to help reduce waste. Please let us know if you need them.
1 Set
A set of utensils typically includes a fork, spoon, and napkin, provided upon request to complement your meal.
2 Sets
Two sets of utensils, typically includes a fork, spoon, and napkin for each set.
3 Sets
This set typically includes three individually wrapped utensil sets, each with a fork, spoon, and napkin, catering to Thai cuisine dining needs.
4 Sets
This set typically includes four individually wrapped utensils, each containing a fork, spoon, and napkin, catering to Thai cuisine dining needs.
5 Sets
Five sets of utensils typically include a fork, spoon, knife, napkin, and condiments, provided upon request.
6 Sets
This item provides six sets of utensils, typically including a fork, spoon, and napkin, to accommodate Thai cuisine dining needs.
Napkins
Napkins are provided upon request to accompany your meal, promoting an environmentally conscious dining experience.
Today's Specials
The Whole Fish
Deep fried whole Bronzino bass served with spicy sweet and sour tamarind sauce, bell pepper, pineapple and onion
Spring Lovers
Wild caught scallop, prawn, asparagus, carrots and white mushroom stir-fried with roasted chili sauce
Double Crab Silver Noodles
Soft shell crab and real crab meat with glass noodles, egg, tofu, onion, bean sprouts, peanuts in our famous Pad Thai sauce
Fried Rice
Thai Fried Rice
Fried rice with Thai Jasmin rice, egg, onion, carrot and peas; fresh cucumber and tomato
Basil Fried Rice
Fried rice with bell pepper, onion and basil in chili garlic sauce; fresh cucumber and tomato
Pineapple Fried Rice
Fried rice with shrimp, chicken, egg, pineapple, onion, raisin, curry powder and cashew nuts; fresh cucumber and tomato
Crab Fried Rice
Fried rice with real crab meat, egg, onion, carrot and peas; fresh tomato and cucumber
Power Fried Rice
Combination fried rice with chicken, pork, beef, egg, onion, carrot and peas; fresh tomato and cucumber
Wok
Thai Basil
Garlic chili sauce with bell pepper, carrot, onion, and Thai basil
Crunchy Cashew
Brown sauce with cashew nuts, carrot, onion, and dried chili
East Eggplant
Soybean chili sauce with Chinese eggplant, carrot, onion, bell pepper, and basil
Sizzling Ginger
Light brown sauce with ginger root, carrot, onion, and mushroom
Spicy Green Bean
Flavorful red curry paste with green bean and carrot
Garlic Pepper
Fresh garlic peper sauce with broccoli and carrot
Pra-ram
Mild curried peanut sauce over choice of sautéed meat, spinach, broccoli, and carrot
Sweet And Sour
Tangy sweet and sour sauce with pineapple, cucumber, carrot, tomato, and onion
Vegetable Delight
Brown garlic sauce stir-fried with fresh mixed vegetables
Broccoli
Stir-fried broccoli in light brown garlic sauce with your choice of protein
Ocean
Summer Salmon
Pan-seared wild caught salmon fillet topped with refreshing thai mango salsa on the bed of fresh baby spinach - light and healthy
Soft-shell Crab
Crispy lightly battered soft-shell crab with your choice of special yellow curry or three flavor sauce (spicy - sweet - sour)
Citrus Sea Bass
Steamed 8 oz wild caught Chilean sea bass accompanied with broccoli, cabbage, bright lime sauce, minced garlic and cilantro
Spicilicious Seafood
Prawn, scallop, squid, mussel stir-fried with bell pepper, carrot, onion and basil in our special spicy chili garlic sauce
Chu-chee Fish
Lightly battered wild red snapper fillet accompanied with velvety red Chu-Chee curry sauce, bell pepper, carrot and lime leaves
Crystal Shrimp
Succulent wild caught prawn, glass noodles, ginger, celery, carrot and onion
3-flavor Sea Bass
Steamed wild caught 8 oz Chilean sea bass, broccoli, cabbage, flavored with spicy-sweet-sour sauce, bell pepper, onion and crispy basil
Talay Thai
Crispy lightly battered wild red snapper fillet with green apple salad, onion and cashews - refreshing
Island Treasures
A young coconut stuffed with shrimp, scallop, squid, mussel, bell pepper, and basil in creamy curry sauce - truly exotic
Trilicious Salmon
A sizzling fillet of pan-fried wild caught salmon surrounded by red, green and yellow curry accompanied with steamed vegetables
Lanna Fitness
Sensational steamed wild red snapper fillet with ginger root, carrot, celery and onion in light soy sauce and wine reduction
Specialties
Tropical Duck
Crispy battered tender duck breast over colorful fruity sauce with mango, pineapple, bell pepper, and onion - zesty, yet mild
Thai Bbq Chicken
Famous grilled half chicken marinated in cumin and coconut milk; a secret dipping sauce
Royal Nest
Delightful stir-fried shrimp, chicken, vegetables, cashew nuts rested on a crispy noodle nest
Bangkok Steak
Charbroiled certified angus steak carefully seasoned with aromatic herbs served with a spicy lime sauce - a must try
Duck Curry
Five-spiced braised duck breast in rich red curry sauce with grapes, pineapple, bell pepper, tomato, and basil
Lemongrass Companion
Flavorful grilled shrimp and chicken seasoned with lemongrass stalks and Thai spices served with tangy coconut cream sauce
Surf And Turf
Perfectly spiced grilled angus steak, shrimp, and vegetables served with 3-flavor sauce and spicy lime sauce
Honey Duck
Roasted marinated duck breast glazed with honey ginger sauce, crispy noodles and pickled ginger
Fruity Curry
Savory red curry sauce with shrimp, chicken, pineapple, mango, grapes, tomato, and carrot
Chicken Supreme
Grilled marinated chicken breast, spinach, broccoli, and carrot topped with mild curried peanut sauce
Lamb Shank
Braised Australian lamb shank in Southern Thailand's massaman curry with carrot, onion, peanut, and ginger
Sides
Side Salad
Spring mixed green, carrots, cucumber, tomatoes with light peanut dressing
Steamed Vegetables
Steamed broccoli, carrots, yellow squash, green beans and cabbages
Jasmine Rice
Steamed thai jasmine rice
Brown Rice
Steamed brown rice
Sticky Rice
Steamed plain thai sticky rice
Steamed Flat Rice Noodles
Steamed flat rice noodles, a simple yet versatile side, typically includes soft, wide noodles prepared through steaming.
Steamed Thin Rice Noodles
Steamed thin rice noodles, simply prepared, offering a light and delicate texture.
Steamed Glass Noodles
Steamed glass noodles typically include a light and delicate serving of glass noodles, gently steamed to preserve their unique texture, often accompanied by a subtle blend of traditional Thai herbs and spices.
Small Peanut Sauce
A small serving of Thai peanut sauce, typically a blend of ground peanuts and spices, often accompanying sides or main dishes for added flavor.
Large Peanut Sauce
A generous serving of Thai peanut sauce, typically includes a blend of ground peanuts, spices, and possibly coconut, designed as a complement to various dishes.
Small Sweet Chili Sauce
A small serving of sweet chili sauce, typically made with a blend of chili peppers, sugar, garlic, and vinegar, offering a balance of sweetness with a mild kick.
Large Sweet Chili Sauce
A generous portion of Thai sweet chili sauce, typically combining the sweetness of sugar with the mild heat of chili peppers.
Curry Sauce
Thai curry sauce with coconut milk. your choice of red, green, yellow, pa-nang or mussaman curry.
Steamed Broccoli
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
Steamed Organic Tofu
Steamed organic tofu, gently prepared to preserve its natural flavor and texture.
Steamed Chicken
Steamed chicken, typically includes tender chicken steamed with a hint of Thai herbs.
Beginning
Lanna's Platter
Two each of crispy spring roll, sa-tay, curry cup, golden triangle and fresh salad roll; served with sweet chili sauce, peanut sauce and cucumber dip
Mango Shrimp Roll
Marinated shrimp, fresh mango and cream cheese wrapped in egg roll skins and golden fried; served with sweet chili sauce
Cream Cheese Wonton
Golden fried wonton stuffed with cream cheese and scallions; served with sweet chili sauce
Sa-tay
Grilled chicken on skewers marinated in cumin and coconut milk served with a cucumber dip and peanut sauce
Curry Cup
Crispy mini cups filled with curry flavored chicken, potato, onions, carrots and peas; served with a cucumber dip
Golden Triangle
Crunchy thin flatbread filled with seasoned chicken and potato; served with sweet chili sauce
Herb Mussel
Steamed New Zealand mussels with lemongrass, basil and lime leaves; served with garlic lime sauce
Thai Tempura
Crispy lightly battered shrimp, calamari, onions, carrots and green beans; served with sweet chili sauce
Fresh Salad Roll
Shrimp, organic tofu, noodles, spring mixed, carrots, cucumber and mint wrapped in soft rice paper; served with peanut sauce
Spinach Wrap
Shrimp or organic tofu, spinach leaves, roasted coconut, diced ginger, lime, red onions, peanuts and carrots; served with aromatic Thai herb sauce
Crispy Spring Roll
Golden fried crispy thin sheets filled with cabbage, carrots, wood ear mushroom and glass noodles; served with sweet chili sauce
Lettuce Wrap
Ground chicken spiced with house sauce, shiitake mushroom, water chestnuts and onion; served with iceberg lettuce and crispy noodles
Fried Organic Tofu
Golden fried organic firm Tofu; served with sweet chili sauce
Lanna's Platter For 3
Three each of crispy spring roll, sa-tay, curry cup, golden triangle and fresh salad roll; served with sweet chili sauce, peanut sauce and cucumber dip
Chopsticks
1 Chop
A single pair of chopsticks, typically made from bamboo or wood, and often wrapped individually for hygiene.
2 Chops
Two pairs of chopsticks, typically made from bamboo or wood, offered as utensils for your dining experience.
3 Chops
Three pairs of chopsticks, typically made from bamboo or wood, provided for utensil needs with Thai dishes.
4 Chops
This dish comprises four utensils, specifically designed for use with Thai cuisine, enhancing the traditional dining experience.
5 Chops
Five pairs of chopsticks, typically crafted from wood or bamboo, for use with your meal.
6 Chops
This dish, "6 chops," is not a food item but refers to a set of six chopsticks, typically used for dining on Thai cuisine.
Endings
Crispy Banana
Fried banana wrapped with crepe skin served with honey and black sesame seeds
Crispy Banana With Ice Cream
Fried banana with your choice of coconut or Thai tea ice cream
Mango With Sweet Rice
Fresh mango with Thai sticky rice; topped with coconut milk sauce, crispy mung beans and black sesame seeds
Homemade Ice Cream Coconut Flavor
Dairy free coconut ice cream with crushed peanuts on top
Homemade Ice Cream Thai Tea Flavor
Creamy and refreshing Thai tea ice cream made in house
Refreshings
Thai Iced Tea
Fresh brew Thai tea with organic half½
Thai Iced Tea No Ice
House-brewed Thai tea, sweetened and typically includes a creamy topping, served without ice.
Vegan Thai Iced Tea
Fresh brew Thai tea with coconut milk
Thai Iced Coffee
Fresh brew Thai coffee with organic half½
Mango Iced Tea
Brewed tea infused with sweet mango essence, served chilled.
Peach Iced Tea
Refreshing chilled tea infused with sweet, ripe peach flavors.
Pomegranate Iced Tea
Iced tea infused with pomegranate, offering a refreshing and slightly tart flavor profile.
Passion Iced Tea
Passion iced tea combines freshly brewed tea with the tropical essence of passion fruit, typically served chilled for a refreshing experience.
Unsweetened Iced Tea
Fresh brew unsweetened ice tea
Coconut Juice
Fresh whole young coconut juice
Fever Tree Ginger Beer
Crafted with natural ginger, this ginger beer offers a crisp and refreshing taste.
Coke
Fountain soda
Diet Coke
Fountain soda
Sprite
Lemon-lime flavored soda with crisp, refreshing bubbles.
Lemonade
Fountain soda
Club Soda
Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
San Pellegrino
Sparkling mineral water 500 ml glass bottle
Evian
Natural spring water 750 ml in glass bottle
Arnold Palmer
Refreshing blend of iced tea and lemonade, a classic thirst quencher.
Orange Juice
Freshly squeezed orange juice, offering a vibrant and natural citrus flavor.
Hot Tea
Jasmine, green tea or chamomile
Vegan Thai Iced Coffee
Fresh brew Thai coffee with coconut milk
Broth
Cup Hearty Soup
Chicken broth flavored with light soy sauce; organic tofu, spinach, glass noodles, scallions and fried garlic
Hot Pot Hearty Soup
Chicken broth flavored with light soy sauce; organic tofu, spinach, glass noodles, scallions and fried garlic
Cup Tom Kha
Coconut milk soup with chicken, mushroom, tomato, lemongrass and galangal
Hot Pot Tom Kha
Coconut milk soup with chicken, mushroom, tomato, lemongrass, and galangal
Cup Tom Yum
Mild spicy and sour soup with shrimp, mushroom, tomato, lemongrass and lime leaves
Hot Pot Tom Yum
Mild spicy and sour soup with shrimp, mushroom, tomato, lemongrass and lime leaves
Cup Thai Wonton
Seasoned chicken wontons in clear broth with lettuce, bean sprouts, scallions and fried garlic
Hot Pot Thai Wonton
Seasoned chicken wontons in clear broth with lettuce, bean sprouts, scallions, and fried garlic
Cup Andaman Sea
Shrimp, squid, mussel, scallop, mushroom, and tomato in a spicy sour soup spiced with Thai herbs and basil
Hot Pot Andaman Sea
Shrimp, squid, mussel, scallop, mushroom, and tomato in a spicy sour soup spiced with Thai herbs and basil
Curry
Red Curry
Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper, and basil
Green Curry
Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper, and basil
Yellow Curry
Mild yellow curry with coconut milk, potato, onion, and carrot
Panang Curry
Panang curry with coconut milk, bell pepper, and carrot
Massaman Curry
Southern coconut milk curry with potato, carrot, onion, and peanuts
Noodles
Pad Thai
Pan-fried thin rice noodles with egg, organic tofu, green onion, bean sprouts and peanuts
Pad Kee-mao
Pan-fried thick rice noodles with onion, bell pepper and basil in chili garlic sauce
Pad See-ew
Pan-fried thick rice noodles in dark sweet soy sauce with egg, broccoli and carrot
Lad Na
Sautéed broccoli and carrot with soybean gravy sauce over soft pan-fried thick rice noodles
Pad Woon-sen
Stir-fried glass noodles with egg, carrot, celery, and onion in light brown sauce
Greens
Papaya Salad
Fresh shredded green papaya, carrot, tomato, peanuts, garlic and chili with lime sauce
Thai Chicken Salad
Grilled marinated chicken breast, mixed greens, tomato, cucumber, and carrot with garlic lime dressing
Larb
Minced chicken spiced with chili lime sauce, onion, mint leaves, ground-roasted rice, and green lettuce
Garden Salad
Egg, organic tofu, mixed greens, tomato, cucumber and carrot with light peanut dressing
Yum Talay
Shrimp, squid, mussel, scallop, fresh greens, tomato, carrot, and onion with chili lime dressing
Yum Nuer
Sliced grilled angus steak, mixed greens, tomato, cucumber, onion and mint leaves with spicy lime sauce
Yum Yai
Shrimp, chicken, egg, fresh greens, tomato, carrot, ginger, and crushed peanuts with roasted chili dressing
Zen Salad
Marinated mock duck, eggplant, broccoli, squash, bell pepper, and fresh greens with spicy lime dressing
Side Salad
Spring mixed, carrot, cucumber, tomato with light peanut dressing
