Chaang Thai

N1. Pad Thai Noodles

Rice noodles stir fried with egg, bean sprouts, ground peanuts, and green onion.

N3. Pad See Eew

Thick rice noodles stir fried with sweet soy sauce, broccoli, and egg.

N2. Drunken Noodles (pad Kee Mow)

Thick rice noodles stir fried with a spicy chili sauce, basil, bell pepper, and bean sprouts.

N4. Khow Soy

Northern style noodles (egg noodles) with yellow curry sauce, topped with green pickle mustard, red onion, lime and crispy noodle.

N6. Tom Yum Noodles Soup

Rice noodles in tom yum broth with crushed peanut and bean sprout.

N5. Noodles Soup

Rice noodles in a delicious broth and bean sprout.

A3. Egg Rolls (3 Rolls)

Egg rolls with chicken, glass noodles, cabbage, and carrot. Served with homemade sweet and sour sauce.

A4. Crab Rangoon (6)

Golden fried wontons stuffed with cream cheese filling.

A1. Spring Rolls (2 Rolls)

Soft rice paper wrap with shrimp, and chicken, rice noodle. Served with delicious coconut milk sauce topped with peanuts.

A6. Gyoza (6)

Golden fried wonton stuffed with pork and vegetable filling with a special soy sauce for dipping.

A7. Chicken Stay (4)

Skewered grilled chicken marinated in Thai spices, served with cucumber salad and Thai style peanut sauce.

A2. Vegetarian Egg Rolls (3 Rolls)

Egg rolls with glass noodles and vegetables. Served with homemade sweet and sour sauce.

A5. Shu-mai (6)

Homemade steamed chicken dumpling served with a special soy sauce for dipping.

A10. Golden Shrimps (6)

Deep fried shrimps with sweet and sour plum sauce.

A8. Crispy Tofu (8) Vegan)

Fried tofu served with homemade sweet and sour sauce.

Tofo Satay Apptizer ( Vegan)

Skewered fried tofu served with cucumber salad and Thai style peanut sauce.

C3. Yellow Curry

Potatoes, carrot, and onion, in yellow curry sauce with coconut milk served with a cucumber salad.

C4. Panang Curry

Panang curry cooked in coconut milk with carrot, snow peas, and green bean.

C2. Pineapple Curry

Pineapple, bell pepper, and basil in red curry sauce with coconut milk.

C6. Red Curry

Coconut milk curry with zucchini, bamboo shoot, bell pepper, and Thai basil.

C1. Green Curry

Zucchini, bamboo shoot, bell pepper, and Thai basil in green curry sauce with coconut milk.

C5. Massaman Curry

Potatoes, onion, and roasted peanuts in massaman curry sauce with coconut milk.

Pad Thai Woonsen

Glass noodles with choice of meat fried, egg, bean sprouts, ground peanuts and green onion.

Chaang Signature Stir- Fried Noodles

Another version of Bangkok street noodles. Rice noodles fried with egg, carrot, bean sprouts, and green onion and a touch of garlic oil. Topped with peanuts.

Yakisoba

Japanese stir fried noodle (with choice of meat) with carrot, cabbage, bean sproust topped with green onion and sesame seed.

Real Crabmeat Fried Rice

Our popular fried rice with real crab meat cooked with snow pea, carrot and light soy sauce.

Tofo Curry Rice (vegan)

Deep fried Tofu panko with snow pea, carrot, onion and potatoes in yellow curry.

Udon In Coconut Milk Broth

Our signature coconut milk soup ( tom kha soup) with udon (Japanese noodle) ,onion, mushroom, tomatoes topped with green onions and cilantro.

Chaang Thai Crispy Wings (6)

Delicious deep fried chicken wings glazed with Thai style tamarind sweet and sour sauce side pickle daikon and carrots

Shrimps Curry Rice ( Breaded Shrimps)

A Japanese style dish, breaded shrimps, with potato ,onion, snow pea and carrots in a twist of rich and creamy Thai-Japanese style yellow curry sauce

Pad Woonsen

Stir fried glass noodle with choices of meat, egg, bean sprout, carrot, cabbage, and green onion.

Tonkutsu Curry Rice( Pork Cutlet)

A Japanese style dish, deep fried pork panko with potato ,onion, snow pea and carrots in a twist of rich and creamy Thai-Japanese style yellow curry sauce

Red Curry With Roasted Duck

A delicious Barbeque duck in red curry sauce with pineapple, bell peppers, Thai basil leaves, and tomatoes

Calamari Appetizers

Our secret recipe of calamari in a light tempura batter, served with sweet and sour sauce.

Druken Noodle With Woonsen

New.Stir-fried glass noodle with choices of meat, green bell pepper, bean sprout, basil and green onion

Kabocha Squash Tempura (vegan)

Fresh kabocha squash in a light tempura batter, served with sweet and sour sauce topped with peanut.

Red Curry With Kabocha Squash

Kabocha squash with choices of meat in red curry sauce with bell pepper, basil, carrot, and broccoli. Served with white rice.

Crispy Pork Belly (8)

Deep fried pork belly marinated with Thai seasoning with roasted rice powder lime chili dipping sauce

Curry Puff “thai Samosa” (3)

Wrapper Stuffed with potatoes, carrots, snow pea and a touch of curry powder with cucumber carrot dipping sauce

Fish In Thai Style Sweet & Sour Sauce

Deep fried tilapia filet topped with homemade spicy sweet and sour sauce. Served with white rice.

Pa Ram Chicken

Another version of our peanut sauce entrée with broccoli, carrots, spinach and ChickenTopped with our delicious peanut sauce and side of rice

Green Curry With Mussels Over Rice Noodles

Fresh mussels cooked in green curry sauce with bell pepper and fresh basil leaves over rice noodles.

Sweet Bangkok Fish

Deep fried fish sauté in a rich flavor of Thai style sweet and sour sauce with onion, carrost, bell pepper, pineapple and ginger

Udon Stir Fried With Ginger

New.A twist of Thai and Japanese. Udon noodle sautéed with fresh ginger, carrot, bell pepper, onion, mushrooms, zucchini in light soy sauce

Eggplant Delight (stir Fried Basil With Eggplant)

Eggplant stir fried with onion, carrots, and Thai basil in light soy sauce

Shrimp With Three Flavor Sauce

Thai style shrimp tempura with our three flavor sauce and side of rice

K1. Thai Fried Rice (khao Pad)

Fried rice with onion, carrot, broccoli, and egg.

K2. Pineapple Fried Rice (khao Pad Saparod)

Tropical fried rice with pineapple, onion, cashew nut, and egg.

K3. Thai Basil Fried Rice (khao Pad Bai Ga-prow)

Fried rice with onion, green bean, bell pepper, and Thai basil.

E1. Pad Ga Prow

Stir fried green bean, bell pepper, onions, mushrooms, carrot in a spicy chili sauce with Thai basil.

E3. Pad Priew Wan (thai Style Sweet & Sour)

Stir fried onion, cucumbers, carrots, bell pepper, and pineapple with Thai style sweet and sour sauce.

E4. Pad Pak (stir Fried Mixed Vegetable)

Stir fried onion, carrots, bell pepper, broccoli, snow peas, zucchini, and bean sprout in a light soy sauce recipe.

E5. Pad Khing (stir Fried Ginger)

Fresh ginger sautéed with onion, mushrooms, carrot, zucchini, and bell peppers in a light soy sauce recipe.

E6. Pad Ka Tiem (stir Fried In Garlic Sauce)

Stir fried with garlic in a bed of steam mixed vegetable.

E2. Pad Nam Prik Pow

Stir fried with special roasted chili, onions, bell pepper, carrots and cashews nut.

E7. Kai Satay Plate (chicken Satay Entrée)

Grilled chicken marinated in Thai spices, served with peanut sauce on a bed of steamed mixed vegetable .

S2. Tom Kha Gai

A flavorful coconut broth with chicken, mushrooms, lemon grass, and kaffir lime leaf.

Wonton Soup

Stuffed wonton in a clear broth with bean sprout.

Rice Soup With Chicken

Delicious rice soup with chicken and Clear broth. Topped with green onion.

S1. Tom Yum Kung

Hot and sour soup with shrimp, mushrooms, lemon grass, Thai basil and kaffir lime leaves.

S3. Potak (large)

Hot and sour soup with a combination of shrimps, scallops, mussels, squid, and fish, mushrooms, lemon grass, Thai basil and kaffir lime leaves.

Tom Kha Vegan

A flavorful coconut broth with tofu or mixed vegetable, mushrooms, tomatoes, lemon grass, green onion and Kaffir lime leaf.

Tom Yum Vegan

Hot and sour soup with Tofu or mixed vegetable, mushrooms, tomatoes, lemon grass, green onion, and Kaffir lime leaves.

Thai Ice Tea

Thai Ice Coffee

Brewed Iced Tea

Ginger Drink

Hot or cold.

Hot Tea

Green or jasmine tea.

Soft Drink (canned)

Coke, Diet Coke, Sprite.

Coconut Juice

Sticky Rice With Mango

(Seasonal).

Fried Banana & Ice Cream Of The Day

Fried Cheese Cake/ Ice Cream Of The Day

V2. Larb Salad

Thai style salad with chilies, lime juice, roasted rice powder, red onion, cilantro.

V3. Grill Beef Salad (yum Nua)

Beef, red onions, cucumbers, tomatoes served with roasted chili lime sauce, cilantro.

V1. House Salad

Green leaf lettuce, tomatoes, cucumbers, carrots with special Thai peanut dressing.

T1. Chicken Teriyaki

Chicken slice stir fried topped with teriyaki sauce and sesame seed.

T2. Beef Teriyaki

Beef slice stir fried topped with teriyaki sauce and sesame seed.

Tofu Teriyaki ( Vegan)

Deep fried Tofu with teriyaki sauce , side salad, 2 piece of vegetable egg roll. Topped with sesame seed.

T3. Salmon Teriyaki

Grilled salmon topped with teriyaki sauce and sesame seed.

Fried Rice

Steamed Rice

Sauce

Sticky Rice

Steamed Noodle

Brown Rice

Steamed Veggies

Egg