Thai Mint Restaurant

N1. Pad Thai

Authentic pan-fried glass noodles with egg, bean sprouts, and green onions in lightly sweet tamarind sauce, topped with crushed peanuts.

N5. Drunken Noodles

Flat rice noodles stir-fried with egg, broccoli, onion, bell pepper, carrot, bamboo, and hot basil in black soy sauce.

N4. Pad See Ew

Flat rice noodles stir-fried with egg, broccoli, bean sprouts, carrot, cabbage, and onion in black soy sauce.

C6 Yellow Curry

A mild curry with your choice of meat with potatoes, carrot, onion simmered in creamy coconut milk and yellow curry paste.

C4. Panang Curry

Popular curry with your choice of meat with bell pepper, thai basil, simmered in creamy coconut milk in panang curry paste, topped with finely chopped kaffir lime leaves.

C1. Green Curry

Curry choice of meat with bell pepper, bamboo shoots, zucchini, fresh thai basil and kaffir lime leaves in green curry sauce. (coconut milk).

C2. Red Curry

Choice of meat with bell pepper, bamboo shoots, fresh thai basil and kaffir lime leaves in red curry sauce. (coconut milk).

C5 Massaman Curry

A southern thailand style curry with your choice of meat with potatoes, carrot, onion, peanuts simmered in creamy coconut milk, massaman curry paste and tamarind juice.

C7. Pineapple Red Curry (gang Khua)

Choice of meat with pineapples, bell peppers, and basil simmered in creamy coconut milk and red curry paste.

A4. Crab Cheese Wontons (5)

Crispy wontons filled with a creamy mixture of imitation crabmeat and cream cheese. Served with sweet and sour sauce.

A2. Thai Egg Rolls (2)

Crispy rolls stuffed with chopped chicken, vegetables, and clear noodles. Served with sweet and sour sauce.

A1 Vegetarian Egg Rolls (2)

Crispy rolls stuffed with vegetables and clear noodles. Served with sweet and sour sauce.

A5. Chica Bomb

Ground chicken tender mixed with special ingredient sauce, cilantro, and kaffir lime leaves. Deep-fried perfectly golden brown then served with cucumber salad on the side.

5 F1. Thai Mint Fried Rice

Rice stir-fried with egg, onion, and carrot in thai-style sauce.

F5 Pineapple Fried Rice

Rice stir-fried with egg, onion, carrot, pineapple, and curry powder in thai style sauce.

F4. Vegetable Fried Rice

Rice stir-fried with egg and mixed vegetables in thai style sauce.

Gf19. Pad Thai

Gluten Free.

Gf21. Drunken Noodles

Gluten Free.

Gf20. Pad See Ew

Gluten Free.

Gf30. Yellow Curry

Gluten Free.

Gf25. Green Curry

Gluten Free.

Gf28. Panang Curry

Gluten Free.

Gf26. Red Curry Curry

Gluten Free.

Gf31. Pineapple Red Curry ( Gang Khua )

Gluten Free.

Gf29. Massaman Curry

Gluten Free.

Fried Rice With Egg

Thai Jasmine Rice

Sticky Rice

Extra Sauces

Selection of Thai sauces including peanut, sweet and sour, chili paste, chili powder, and chili fish sauce.

Rice Noodles

Cucumber Salad

Cucumber mixed with dressing.

Brown Rice

St3. Pad Prew Wan

Sautéed onion, bell pepper, zucchini, pineapple, tomato, carrot, and cucumber in sweet and sour sauce .

St6. Pad Kra Tiem Prik Thai

Sautéed garlic, carrot, cabbage, and black pepper in a special house sauce on top of a bed of broccoli .

St8. Pad Pak With Peanut Sauce

Stir - fried vegetable medley in peanut sauce, including cabbage, bell pepper, onion, zucchini, carrot, broccoli, mushrooms, bamboo shoots and green onions .

St7. Pad Pak Ruammit (vegetable Delight )

Stir - fried vegetable medley in light soy sauce, including cabbage, bell pepper, onion, zucchini, carrot, broccoli, mushrooms, bamboo shoots and green onions .

S1. Tom Kha Gai

Chicken in coconut soup flavored with the tang of lime juice, infused with galangal root, lemongrass, kaffir lime leaves, cabbage, tomatoes and, mushrooms. (Also available in shrimp or seafood at an extra cost. )

S3. Tom Yum Goong

Shrimp in sour soup blended with galangal root, lemongrass, kaffir lime leaves, cabbage, tomatoes, mushrooms, and lime juice.

S2. Tom Yum Gai

Chicken in sour soup blended with galangal root, lemongrass, kaffir lime leaves, cabbage, tomatoes, mushrooms, and lime juice.

Gf14. Thai Mint Fried Rice

Gluten Free.

Gf18. Pineapple Fried Rice

Gluten Free.

Gf17. Vegetable Fried Rice

Gluten Free.

Gf3. Tom Kha Gai

Gluten Free. Also available in shrimp or seafood for extra cost.

Gf4. Tom Yum Gai

Gluten Free.

Gf5. Tom Yum Goong

Gluten Free.

Thai Iced Tea

Add ice for an additional charge.

Thai Iced Coffee

Add ice for an additional charge.

Soda

Choice of soda: Coke, Diet Coke, Sprite, Dr. Pepper, Iced Tea, Orange Fanta.

Guava Juice

Coconut Juice

D4 Sweet Sticky Rice

Served with coconut sauce and topped with sesame seeds.

Gf23. Chicken Noodle Soup

Gluten Free.

Gf22. Clear Noodle Soup

Gluten Free.

Gf24. Seafood Noodle Soup

Gluten Free.

H1. Thai Chicken Teriyaki

Stir-fried chicken breast in a smooth thai style teriyaki sauce over a bed of cabbage. Served with steamed jasmine rice. (substitute brown or fried rice with egg for an extra cost.)

H4. Chica - Bomb

Ground chicken tender mixed with special ingredient sauce, cilantro, and kaffir lime leaves. deep-fried perfectly golden brown then served with cucumber salad and rice.

Ns1. Clear Noodle Soup

A clear chicken broth with clear noodles and chopped chicken, cabbage, carrot, onion, and mushrooms, topped with crispy garlic, green onions, and cilantro.

Ns5. Seafood Noodle Soup

Rice noodles with shrimp, imitation crab meat, squid, and bean sprouts in clear chicken broth, topped with crispy garlic, green onions, and cilantro.

Ns3. Chicken Noodle Soup

Rice noodles with chicken and bean sprouts in a clear chicken broth, topped with crispy garlic, green onions, and cilantro. (add fish balls for an extra cost.)